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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Jurnal Teknologi Perikanan dan Kelautan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Widyariset Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Akuatik: Jurnal Sumberdaya Perairan Dinamika Maritim Jurnal Teknik Widyariset Journal of Marine and Coastal Science COJ (Coastal and Ocean Journal) Jurnal Pusat Inovasi Masyarakat Jurnal Perikanan Terpadu Bambu Laut: Jurnal Pengabdian Masyarakat
Bustami Ibrahim
Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Ilmu Kelautan IPB Institut Pertanian Bogor, Kampus IPB Darmaga, Jalan Agatis, Bogor 16680 Telepon (0251)8622909-8622906, Faks. (0251)8622915
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Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang: Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature Gustiningrum, Almalia Surya; Nurhayati, Tati; Ibrahim, Bustami
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 3 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v28i3.61158

Abstract

Ikan asap merupakan salah satu produk olahan perikanan yang digemari karena rasanya khas dan aromanya yang sedap spesifik. Proses pengasapan menggunakan teknik konvensional memiliki umur simpan yang lebih pendek. Penjualan ikan asap tanpa pengemasan memungkinkan terpaparnya mikrob dan kapang kontaminan yang dapat memengaruhi mutunya. Pengemasan dengan metode modified atmosphere packaging (MAP) dan pengemasan plastik vakum merupakan upaya memperpanjang umur simpan dan mempertahankan mutu ikan asap. Tujuan penelitian ini, yaitu menentukan metode pengemasan dan lama waktu penyimpanan terbaik ikan tongkol (Euthynus affinis) asap yang disimpan pada suhu ruang. Metode eksperimen rancangan acak lengkap faktorial (RALF) dilakukan pada penelitian ini dengan variabel perlakuan metode pengemasan plastik nonvakum, vakum, dan MAP) serta lama waktu penyimpanan (hari ke-0, 1, 2, dan 3). Hasil uji mutu ikan asap yang diproduksi pada sentra pengasapan ikan bengkorok bakteri (Salmonella spp., S. aureus, E. coli) dan benzo[a]piren memenuhi standar SNI 2725:2013. Hasil analisis histamin pada setiap perlakuan selama penyimpanan sesuai standar SNI ikan asap, yaitu ≤100 mg/kg dengan nilai terendah pada metode pengemasan MAP, yaitu 52,32 mg/kg. Hasil analisis kimia dan mikrob pada pengemasan MAP dan plastik vakum hingga hari terakhir penyimpanan memenuhi standar SNI 2725:2013, kadar air < 60%, log total mikrob < 4,7 log CFU/g, dan log total kapang < 2 log CFU/g.
PENGARUH PENAMBAHAN TRIPSIN TERHADAP KARAKTERISTIK SURIMI IKAN NILA MERAH (Oreochromis niloticus) Nurhayati, Tati; Ibrahim, Bustami; Abdullah, Asadatun; Nurjanah; Pamungkas, Irama Dramawanti
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 14 No. 2 (2022): Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jitkt.v14i2.33622

Abstract

Ikan nila memiliki daging yang berwarna putih sehingga sangat baik digunakan dalam pembuatan surimi. Dari segi tekstur surimi ikan nila memiliki tekstur daging yang agak padat yang menjadikan hasil akhir kamabokonya agak keras. Oleh sebab itu, perlu dilakukan penambahan enzim pada surimi ikan nila sehingga mendapatkan tekstur kamaboko lebih lembut. Penelitian ini bertujuan untuk menganalisis karakteristik surimi ikan nila merah dengan penambahan enzim tripsin yang diekstrak dari usus ikan. Metode yang digunakan yaitu rancangan percobaan sederhana dengan penambahan enzim tripsin 0%, 1%, 2%, 3% dan 4%. Parameter yang diamati yaitu analisis proksimat, protein larut garam (PLG), pH, derajat putih, particle size analysis (PSA), texture profile analysis (TPA), water holding capacity (WHC) dan analisis sensori. Berdasarkan hasil analisis, penambahan enzim tripsin mampu meningkatkan karakteristik dari surimi ikan nila merah. Hal tersebut dapat dilihat dari hasil parameter yang diukur yaitu pada chewiness, hardness, gummines, uji lipat dan uji gigit yang menunjukkan bahwa tekstur dari surimi ikan nila menjadi lebih baik serta lebih lembut.
Characteristics of DHA-rich masked tuna eye oil and its application in fortified lokum formulation: Characteristics of DHA-rich masked tuna eye oil and its application in fortified lokum formulation Suseno, Sugeng Heri; Trilaksani, Wini; Santoso, Joko; Ibrahim, Bustami; Santosa, Zacky Arivaie
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 12 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(12)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/01dy9s27

Abstract

Tuna eye oil is a source of omega-3 fatty acids, particularly docosahexaenoic acid (DHA); however, its application in food products remains limited because of its strong fishy odor and high susceptibility to oxidation. This study aimed to determine the most effective masking treatment for tuna eye oil to reduce fishy odor and improve oxidative stability and sensory acceptance in fortified lokum. The study was conducted in three stages: (1) extraction of tuna eye oil using centrifugation, (2) oil masking with lemon or ginger oil at concentrations of 12.5, 25, and 37.5%, and (3) formulation of fortified lokum using the selected masked oil. The extracted oil exhibited a free fatty acid (FFA) content of 0.42%, peroxide value (PV) of 7.44 meq/kg, anisidine value (AnV) of 9.98 meq/kg, and total oxidation (TOTOX) value of 24.84 meq/kg. Masking with lemon oil or ginger oil at 37.5% reduced oxidation parameters (FFA 0.12–0.28%; PV 4.49–6.61 meq/kg; p-AnV 3.08–3.75 meq/kg; TOTOX 12.06–16.96 meq/kg), enhanced antioxidant activity (IC₅₀ 140.76–166.41), and preserved the fatty acid profile, with DHA accounting for 29–30% of the total fatty acids. Fortification of lokum with masked tuna eye oil increased fat, EPA, and DHA levels, accompanied by measurable reductions in hardness and chewiness. Overall, masking tuna eye oil with 37.5 % %lemon and ginger oils effectively improved oxidative stability, with lemon oil showing the most balanced performance in terms of oxidation parameters, antioxidant activity, and sensory acceptance of fortified lokum.
Synthesis of Chitosan and Ulva sp.-Based Hydrogel Beads as Bioadsorbents for Heavy Metal Removal of Pb and Cd Dyah Safrina Hardiningtyas; Faza Maulida; Bustami Ibrahim
Journal of Marine and Coastal Science Vol. 15 No. 2 (2026): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v15i2.90198

Abstract

Water pollution remains a critical global concern, with heavy metals such as lead (Pb) and cadmium (Cd) posing serious health and environmental risks. Adsorption using biobased materials has emerged as a sustainable solution for mitigating heavy metal contamination in water. Among various bioadsorbents, chitosan and seaweed (Ulva sp.) are notable for their abundance, environmental friendliness, and effectiveness in removing toxic metals. While chitosan and Ulva have been studied individually for their adsorption properties, research on their combined use in hydrogel beads is limited, especially when their compositional ratios are systematically varied. The present study seeks to address this gap by evaluating how the incorporation and proportion of Ulva affect the structural, functional, and adsorptive properties of chitosan-based hydrogel beads, with a specific focus on the simultaneous removal of Pb and Cd from water. Hydrogel beads were synthesized with different chitosan-to-Ulva ratios (U1 [1:0], U2 [1:0.1], and U3 [1:0.5]) and characterized for swelling behavior, gel fraction, and heavy metal adsorption capacity. Results show that adding Ulva to the chitosan matrix significantly enhances the bioadsorbent’s performance, especially at the highest tested ratio (U3), which achieved an average bead diameter of 3.7 ± 0.01 mm, high swelling, and stable gel fraction. Most importantly, U3 beads demonstrated superior removal efficiencies for both Pb and Cd, highlighting the synergistic effect of combining chitosan and Ulva. These findings suggest that chitosan–Ulva hydrogel beads are promising, eco-friendly bioadsorbents for remediating heavy metal-contaminated water and could play an important role in sustainable water treatment technologies.
Co-Authors . Heriyanto . Prantommy . Uju . Uju Ade Komalasari Suhendar Adenia Cahyatie Aprillia Adha, As Syaffa Amalia Agus Muhamad Soleh Ahmad Zahid Aldo Reshwara Alvi Nur Yudistira Alvindo Chrisna Mukti Anna C. Erungan Arumsari, Theresia Puspita Asadatun Abdullah Aulia Andhikawati Bagus Sukma Agung Dadi Rochnadi Sukarsa Desniar - - Dewi Mutamimah Dyah Safrina Hardiningtyas Ella - Salamah ETI KURNIAWATI Farell Pramuja Fariz Pari, Rizfi Faza Maulida Giri Rohmad Barokah Gustiningrum, Almalia Surya Henggu, Krisman Umbu Heru Sumaryanto Hijrah Amin Hirda Umayyah I Dewa Made Subrata Iffani Nabila Zain Iriani Setyaningsih Irma Irma Jannah, Arum Jayanti, Feby Dwi Joko Santoso Kurniawan, Farhan Kustiariyah Tarman Laode Muhamad Hazairin Nadia Linda Aryanti Listiana, Desi Maglory Siburian Mandela, Risco Mohammad Haryst Daryaly Muhamad Reza Fahlepi Muhammad Zaki Dama Nazihah, Nilna Tsabita NONI DWI SARI Nur Shasqia Malewa Nurhaliza, Ghefira Nurjanah Nurjannah, Farah Nurmaida Nurmaida, Nurmaida Nurul - Hak Pamungkas, Irama Dramawanti Patmawati Patmawati Pipih Suptijah Pramesti, Nabilla Adhiany Prapti Pratiwi, Widya Ramadhan, Rahmat Agung Ramadhan, Rizki Tri Kurnia Ravellino Fahlepi Reni Lobo Ridho Orilda Roni Nugraha Rudy Nistibaskara safrina dyah hardiningtyas Santosa, Zacky Arivaie Setyarini, Dian Shabrina Itsnaini Oktafira Sita Permata Sari Slamet Hermanto Sriarsy, Nailus Steffen Sugeng Heri Suseno Swastikawati, Ayu Setiti syeila - rosmalawati TATI NURHAYATI Uju Uju Uju Uju Uju Uju Uju Uju Untung Sudadi Wini - Trilaksani Yanti, Mudji Ana Yogaswara, Ghema Yulia Oktavia YULYA FITRIA Zhalindri Noor Adjani