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All Journal PASAI Jurnal Antropologi: Isu-Isu Sosial budaya Jurnal Sosiologi USK (Media Pemikiran & Aplikasi) Jurnal Sosiologi Agama Indonesia (JSAI) Aceh Anthropological Journal Jurnal Ilmu Sosial dan Ilmu Politik Malikussaleh (JSPM) Jurnal Puan Indonesia Jurnal Transparansi Publik (JTP) Malikussaleh Social and Political Reviews Jurnal Sosiologi Dialektika Sosial Jurnal Solusi Masyarakat (JSM) Jurnal Mahasiswa Antropologi dan Sosiologi Indonesia(JuMASI) Jurnal Sosiologi USK (Media Pemikiran & Aplikasi)
Amiruddin Ketaren
Universitas Malikussaleh
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pelatihan dalam Rangka Mengurangi Perilaku Menyimpang pada Anak Remaja Siswa Sekolah Menengah Atas Swasta Pupuk Iskandar Muda di Lingkungan Kampus Universitas Malikussaleh Ketaren, Amiruddin; Rangkuty, Rakhmadsyah Putra; Hidayat, Hidayat; Maliati, Nulwita; Nasution, Abdullah Akhyar; Yunanda, Rizki; M. Husen
PUAN INDONESIA Vol. 6 No. 2 (2025): Jurnal Puan Indonesia Vol 6 No 2 Januari 2025
Publisher : ASOSIASI IDEBAHASA KEPRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37296/jpi.v6i2.313

Abstract

This article describes training on the practice of deviant behavior carried out by senior high school (SMA) students who are in the Malikussaleh University campus environment. The training was conducted at Pupuk Iskandar Muda (PIM) Private High School, Dewantara District, North Aceh Regency. The background of the implementation of this training is the increasingly widespread deviant behavior committed by adolescents, especially high school students, both within the school and outside the school. The school, which was originally expected to be the center of education, has instead become one of the loci of deviant behavior activities itself. Schools through counseling guidance teachers (BK) must work extra hard to deal with the growing situation. This training guides students to behave in accordance with the values and rules that have been agreed upon by all members of society. No longer do actions that violate the rules at school, such as smoking, fighting, insulting and mocking friends, dropping out of school and others even to the point of committing motorcycle robbery, getting involved in drugs and being caught in raids when skipping school. This training also explained about the practice of deviant behavior that can be punished by using special criminal laws for children.
Modal Sosial dan Kearifan Lokan dalam Pengelolaan Hutan: Studi Kasus di Kawasan Hutan Gampong Kunci Kecamatan Sawang Kabupaten Aceh Utara Rangkuti, Rakhmadsyah Putra; Ketaren, Amiruddin; Ridwan, Darmadi
Jurnal Sosiologi USK (Media Pemikiran & Aplikasi) Vol 14, No 2 (2020)
Publisher : Sociology Department Of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jsu.v14i2.18894

Abstract

The natural environment becomes the primary source for humans' lives to fulfill their daily needs. Life necessities encourage humans to adapt in various ways according to their abilities. The diversity of local cultures contains norms, ethics, and moral values that emphasize to preservation environment. These values integrated and becoming a guide in behaving and interacting with nature. Forest is a part of the customary community unit in Aceh, and there are customary laws to regulate the lives of the people related to the forest. Forest management in customary law in Aceh is a manifestation of local wisdom that is still guarded by the community. It has become social capital for the Acehnese people who have been passed to maintain environmental equilibrium. The utilization of social capital in forest management base on customary law has encouraged the village social institutions to make the community prosperous.AbstrakLingkungan alam menjadi sumber utama kehidupan manusia untuk memenuhi kebutuhan sehari-hari. Kebutuhan hidup mendorong manusia untuk beradaptasi dengan berbagai cara sesuai dengan kemampuannya. Keragaman budaya lokal mengandung norma, etika, dan nilai moral yang mengedepankan kelestarian lingkungan. Nilai-nilai tersebut terintegrasi dan menjadi pedoman dalam berperilaku dan berinteraksi dengan alam. Hutan merupakan bagian dari kesatuan masyarakat adat di Aceh, dan terdapat hukum adat yang mengatur kehidupan masyarakat terkait dengan hutan. Pengelolaan hutan dalam hukum adat di Aceh merupakan perwujudan kearifan lokal yang masih dijaga oleh masyarakat. Hal tersebut menjadi modal sosial bagi masyarakat Aceh yang telah dilalui untuk menjaga keseimbangan lingkungan. Pemanfaatan modal sosial dalam pengelolaan hutan berdasarkan hukum adat telah mendorong kelembagaan sosial desa untuk ikut menyejahterakan masyarakat.
Harmonizing Diversity: Reviewing Multicultural Awareness and Political Policy Ketaren, Amiruddin; Ilham, Iromi; Rangkuty, Rakhmadsyah Putra; Husen, M.; Maliati, Nulwita
Malikussaleh Social and Political Reviews Vol. 4 No. 2 (2023)
Publisher : Master Program of Sociology, Universitas Malikussaleh,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/mspr.v4i2.10847

Abstract

A multicultural society is an intricate social construct with diverse components, including ethnicity, religion, and race, which engage in social interactions that mutually impact one another. Nevertheless, minority groups frequently find themselves in a precarious and subjugated state. The prevalence of majority dominance frequently leads to repressive actions, subsequently provoking resistance from minority factions and even escalating into violent conflicts. This article aims to seek novel strategies for governing pluralistic communities, emphasizing the significance of multicultural consciousness as the fundamental basis for formulating comprehensive and equitable policies. To effectively navigate the intricacies of ethnic interactions, it is essential to implement policies and activities that prioritize justice, autonomy, and shared accountability. To achieve a harmonious multicultural society, it is necessary to reorganize government institutions and create an atmosphere that values, appreciates, and incorporates multiple identities, hence promoting fairness and equality. This article suggests developing an enhanced framework for effectively managing social conflict and fostering harmony in a diverse society.
Utilization of Social Capital in the Production and Distribution of Dodol Business in Tanjung Pura, Langkat Regency Zahri Nura; Amiruddin Ketaren; Rakhmadsyah P Rangkuty; Nulwita Maliati; Suadi Zainal; Muhammad Bin Abubakar
Jurnal Transparansi Publik (JTP) Vol. 5 No. 2 (2025): Jurnal Transparansi Publik (JTP) - November 2025
Publisher : Program Magister Administrasi Publik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jtp.v5i2.24948

Abstract

This research aims to understand how the social capital of Tanjung Pura dodol craftsmen is utilized in the production and distribution of dodol and the efforts of dodol craftsmen and traders in maintaining the dodol business. This research uses social capital theory according to Putnam. The research method uses qualitative methods with data collection techniques, namely observation, interviews and documentation. The results of this research show that the use of social capital of Tanjung Pura dodol craftsmen in the production and distribution of dodol is (a) dodol craftsmen build networks in obtaining raw materials by collaborating with raw material suppliers. This cooperative relationship is based on trust and there are agreed rules for working together, (b) dodol craftsmen build a collaborative network with traders and distributors in marketing dodol. This cooperative relationship is based on trust and mutually agreed rules. The efforts of dodol craftsmen and traders in maintaining the dodol business are (a) maintaining the quality of the dodol as seen from the taste that is still delicious, not moldy, and the cleanliness of the packaging, marketing the dodol through e-commerce, and producing and marketing the dodol themselves at their place of business, (b) selling dodol every day and placing markers at their place of business and providing other merchandise besides dodol at the dodol business place.
Co-Authors - Fakhrurrazi Abdullah Akhyar Nasution Aflia Riski Alwi Alwi Alwi Alwi Bimby Hidayat Chalid, Ibrahim Cut Rizka Al Usrah Darmadi Ridwan Elsi vania Sinulingga Fauzi Fauzi Fitriana Fitriana Hidayat Hidayat Hidayat, Hidayat Humaira, Suci Ilham, Iromi Indra Setia Bakti Jamilah Jamilah M Fathi M Husen M. Husen M. Husen, M. M. Nazaruddin Maliati, Nulwita Marliza Marliza Meliza, Richa MR, M. Husen Muhammad Bin Abubakar Nailul Rahmi Nailul Rahmi Nirzalin Nur Jannah Pangeran Nasution Rahayu, Sari Rahmi Situmorang Rakhmadsyah P Rangkuty Rangkuti, Rakhmadsyah Putra Rangkuty, Rakhmadsyah Putra Richa Meliza Ridwan, Darmadi Rizki Yunanda Suadi Zainal Syamsuddin Syamsuddin Ti Aisyah Zahri Nura