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Muhammad Luthfi
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Pertambahan Berat Badan Domba Ekor Tipis Jantan Yang Diberikan Bungkil Inti Sawit Sebagai Substitusi Dedak Padi Dengan Pakan Basal Rumput Odot Kering dan Limbah Sereh Wangi (Cymbopogon Nardus) Amoniasi Muhammad Luthfi; Mira Delima; Asril M.Rur
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 1 (2022): Februari 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.338 KB) | DOI: 10.17969/jimfp.v7i1.19561

Abstract

Abstrak. Domba ekor tipis merupakan salah satu domba dari sekian banyak jenis domba yang dibudidayakan di Indonesia. Pakan dari limbah dari hasil ikutan pertanian dan perkebunan  merupakan prospek yang baik bagi peternak karena  digunakan sebagai pakan penguat untuk ternak ruminansia, salah satunya limbah bungkil inti sawit yang telah diambil minyak kelapa sawit. Tujuan Pelaksanaan penelitian ini ialah untuk mengetahui sejauh  mana pertambahan berat badan domba ekor tipis jantan yang diberikan bungkil inti sawit sebagai substitusi dedak padi. Penelitian  ini dilaksanakan pada tanggal 12 Februari 2021 sampai dengan 08 Mei 2021. Analisis proksimat dilaksanakan di Laboratorium Ilmu dan Nutrisi Ternak. Pembuatan pakan amoniasi dan pemeliharaan ternak dilakukan  di Laboratorium Lapangan Peternakan Jurusan Peternakan Fakultas Pertanian Universitas Syiah Kuala. Penelitian ini menggunakan 4 ekor domba yang berumur 1,5- 2 tahun dengan bobot badan 20-25 kg. Penelitian ini menggunakan bungkil inti sawit untuk substitusi dedak padi yang diberikan pada domba dengan persentase yang berbeda yaitu R0 (0% bungkil inti sawit), R1 (10% bungkil inti sawit ), R2 (20% bungkil inti sawit) dan R3 (30% bungkil inti sawit ). Rancangan penelitian yang digunakan adalah Rancangan Bujur Sangkar Latin (RBSL) dengan 4 perlakuan dan 4 ulangan. Parameter yang diamati adalah konsumsi pakan, pertambahan berat badan dan konversi pakan. Hasil penelitian menunjukkan bahwa pemberian bungkil inti kelapa sawit  dengan level 0%, 10%, 20%, dan 30% tidak berpengaruh nyata (P0,05) terhadap konsumsi pakan, pertambahan berat badan dan konversi pakan domba ekor tipis jantan.  Namun Konsumsi pakan tertinggi pada R3 790,74 gr/ekor/hari dan  terendah R0 adalah 754,41±140,37 gr/ekor/hari. Pertambahan berat badan dengan nilai tertinggi pada perlakuan R0  sebesar  76,96 gr/ekor/hari dan terendah pada R1 20,54 gr/ekor/hari . Nilai konversi  pakan terendah terdapat pada perlakuan R0 = 11,09 dan yang tertinggi pada perlakuan R3 = 152,04.Weight Gain of Male Thin-Tailed Sheep Given Palm Kernel Flour as a Substitute for Rice Bran with Basal Feed of Dried Odot Grass and Ammonia of Lemongrass Waste (Cymbopogon nardus)Abstract. Thin-tailed sheep is one type of sheep that is widely cultivated in Indonesia. Feed from agricultural and plantation by-product waste is a good prospect for breeders because it is used as ruminant feed one of which is palm kernel flour which has been extracted from palm oil The purpose of this study was to determine the extent of body weight gain of lean rams given palm kernel cake as a substitute for bran This research was conducted on February 12 - 2021 to May 08 - 2021 The proximate analysis was carried out at the Laboratory of Animal Nutrition and Science The manufacture of  ammonia feed and livestock rearing were carried out at the Animal Husbandry Field Laboratory Department of Animal Husbandry Faculty of Agriculture Syiah Kuala University This study used 4 sheep aged 1 5-2 years with a body weight of 20-25 kg This study used palm kernel cake as a substitute for bran given to sheep with different percentages namely R0= ( 0% palm kernel flour) R1= (10% palm kernel flour)  R2= (20% palm kernel flour) and R3= (30% palm kernel flour) The research design used was Latin Square Design RBSL with 4 treatments and 4 replications Parameters observed were feed consumption body weight gain and feed conversion The results showed that the provision of palm kernel cake at the levels of  0% , 10% , 20% and 30% had no significant effect P 0,05 on feed consumption body weight gain and ration conversion of lean male sheep.  Meanwhile, the highest ration consumption was at R3= 790,74 g head day and the lowest R0 was 754,41±140,37 g/ head /day. Bodyweight gain with the highest value in the R0 treatment was 76,96 g /head/day and the lowest was at R1 20,54 g/ head/ day. The lowest feed conversion value was found in the treatment R0= 11,09 and the highest in the treatment R3= 152,04. 
PEMANFAATAN MINUMAN KEFIR SEBAGAI BAGIAN UPAYA PREVENTIF TERHADAP INFEKSI PNEUMONIA Muhammad Luthfi Adnan
JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Vol 8 No 2 (2020): JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Volume 8.2 Edisi Maret - Agus
Publisher : BAPIN-ISMKI (Badan Analisis Pengembangan Ilmiah Nasional - Ikatan Senat Mahasiswa Kedokteran Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53366/jimki.v8i2.114

Abstract

Introduction: Pneumonia is an acute infection of the lungs and can be caused by bacteria, viruses, fungi, chemical exposure or the influence of other infections. Pneumonia is one of the diseases that cause the most deaths in the world after diarrhoea. Pneumonia caused by several microorganisms includes Haemophilus influenza type B (HiB), Streptococcus pneumonia, influenza virus and respiratory syncytial virus (RSV). The use of antibiotics is now one of the important treatments for the management of pneumonia. However, with the challenge of antimicrobial resistance, therapy is needed to eradicate pathogens and prevent resistance. One probiotic drink that has potential in the treatment of pneumonia is kefir. The development of science now shows the potential of kefir probiotic drinks to prevent pneumonia infection. Discussion: This literature study proves that probiotic drinks have an antibacterial effect to prevent pneumonia infection. The complex content of probiotic bacteria between specific lactic acid bacteria, acetic acid-producing bacteria and lactose and non-lactose fermenting bacteria that symbiotic with each other stimulates the immune system to be used for pathogens of pneumonia infection. The component of probiotic bacteria in kefir can reduce the level of antibiotic and antimicrobial consumption which can complicate the treatment of pneumonia infections. Conclusion: Probiotic drinks from kefir which have a high content of probiotic bacteria can reduce the risk of pneumonia infection
TELEMEDICINE USE DURING COVID-19 PANDEMIC : PROSPECTS AND CHALLENGES Muhammad Luthfi Adnan; Miranti Dewi Pramaningtyas
JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Vol 8 No 3 (2021): JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Volume 8.3 Edisi September 20
Publisher : BAPIN-ISMKI (Badan Analisis Pengembangan Ilmiah Nasional - Ikatan Senat Mahasiswa Kedokteran Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53366/jimki.v8i3.247

Abstract

Background: COVID-19 infection has become one of the current global health problems. The physical distancing and self-quarantine policies implemented to break the chain of disease complicate the interaction between doctors and patients. Telemedicine is a remote health service using electronic means for diagnosis, treatment and prevention of disease and injury, research and education, education of health service providers to improve health. The purpose of this literature review is to discuss the use of telemedicine during the current COVID-19 pandemic and the challenges of using it for its use in future medical practice. Methods: Literature searches were performed using the search engines PubMed, Science Direct and Google Scholar. Literature search using a combination of keywords "clinical practice", "COVID-19", "telemedicine", "telehealth", "management" and "medical practice". Discussion: The current COVID-19 crisis is causing an increasing burden on the health system. The use of telemedicine can apply the concept of "hospitality at home", namely medical care at home, where home care in some conditions is better than hospital treatment. However, the use of telemedicine is currently not getting enough attention from doctors and health policy makers so that the use of telemedicine cannot be maximized. Conclusion: The use of telemedicine technology can help doctors in patient care interactions. Further research is needed to increase the effectiveness of telemedicine for better medical practice in the future.
Co-Authors - Sukir Abubakar Abubakar Ahmad Pradipta Budhihatma Adikara Alya Adianta Asril M.Rur Bandi Sasmito Dewanti Indri Hestiwi Dicky Rachmawan Dini Islamiana Djoko Setyabudi Eko Swi Damarwan Fariz Al-Mustaqim Febi Nur Salisah Ferris Kurnia Rishanda Firman Hadi Hanny Puspha Jayanti Hilmi Ardian Sudarto Ina Karlina Indira Djanuarti J Jamari Lollie Agustina P. Putri Mahanem Mat Noor Mansoor Abdul Hamid Mira Delima Miranti Dewi Pramaningtyas Mohammad Tauviqirrahman Nadia Rachma Nirwingsyah Nesdi Evrilyan Rozanda Nida Fadhilah Nurhening Yuniarti Nyoman Puniawati Soesilo Rakhmiyati Rakhmiyati Revandy Iskandar Muda Damanik Riyan Rafie Wiranata Riyanto Riyanto Rusydan Fathy Siti Zainah Sugiyanto Sugiyanto Suryadi Suryadi Tecky Hendrarto Tri Joko Waluyo ugihartiningsih - Wawan Hari Purwanto Widodo Widodo Yaltafit Abror Jeem Yanasta Yudo Pratama Yanti Meldasari Lubis Yuliani Aisyah Yusuf Pradityarahman