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Variation of Particle Pretreatment on Termites Attack of Particleboard Made from Waste Oil Palm Trunks using Urea Formaldehida Resin Kaya Muda Lubis; Rudi Hartono; Tito Sucipto; Apri Heri Iswanto
Peronema Forestry Science Journal Vol 3, No 1 (2014): Peronema Forestry Science Journal
Publisher : Program studi Kehutanan USU

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Abstract

The waste of oil palm trunk could be used as alternative raw material for particleboard. The purpose of these studies were to evaluate durability of particleboard on termites attack. Particle pretreatment were done by hot water soaking (1 hour, 2 hours, 3 hours) and cold water soaking (24 hours, 48 hours, 72 hours). Particle board were made from waste of oil pulm trunk using urea formaldehida of 10% with size 30 cm x 30 cm x 1 cm, density target 0.75 g/cm3, pressure 25 kg/cm2 at 130ºC of temperature for 10 minutes. Particleboard was tested for durability of particleboard on termites attack by grave yard test along 100 days and wil be compared by SNI 01-7207-2006.The percentages of particleboard weight loss were 41.05-60.29%. Based on the termites attack rate, all of particleboards were classified as very bad durability. The best of particleboards durability was the board with cold water soaking for 72 hours treatment with 41.05% of particleboard weight loss.Keywords : oil palm trunk, urea formaldehida, particle pretreatment, particle board, subterranean termites.
PENGUJIAN KEAWETAN ALAMI PAPAN PARTIKEL DARI CAMPURAN LIMBAH BATANG SORGHUM DAN SERUTAN KAYU Andrianta Ginting; Irawati Azhar; Apri Heri Iswanto
Peronema Forestry Science Journal Vol 4, No 1 (2015): Peronema Forestry Science Journal
Publisher : Program studi Kehutanan USU

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Abstract

Sorghum stalk bagasse is potential raw materials to particleboard manufacture. In the previous research, sorghum bagasse particleboard had weakness matter in modulus of elasticity, internal bond and thickness swelling properties. Wood shaving mixture will be expected to improve of those properties. The objective of this research was to evaluate the effect of wood  shaving added to improve mechanical properties of particleboard.  Wood shaving type was added in particleboard manufacturing consist of Meranti, Cempedak, Mahoni, and Durian.  Sorghum bagasse and wood shaving ratio in this research was 50/50 (%w/w). Amount of 10% urea formaldehyde (UF) resin used for binding. Hot pressing process was conducted in 1300C temperature for 10 minute and 30 kg cm-2 pressure.  The result showed that, the thickness swelling (TS) does not fulfill of requirement JIS A 5908 (2003). Cempedak and Mahoni wood shaving mixture resulted of lower the TS value than control and other wood shaving mixture. In generally, wood shaving and sorghum bagasse mixture result in increasing of internal bond properties. Cempedak wood shaving resulted the best of bending properties than control and other mixture. Keyword : sorghum stalk, wood shaving, particleboard
KETAHANAN PAPAN PARTIKEL TIGA LAPIS TERHADAP SERANGAN RAYAP TANAH Janrahman Simarmata; Apri Heri Iswanto; Irawati Azhar
Peronema Forestry Science Journal Vol 4, No 4 (2015): Peronema Forestry Science Journal
Publisher : Program studi Kehutanan USU

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Abstract

The objective of this research was to evaluate the effect of wood species and adhesive type on durability three layers particleboard to subterranean termite attack. The research method using grave yard test on the field. Samples were oven dried before test, furthermore samples were burried for 3 month. After that, samples were washed, cleaned and oven dried.  Furthermore, the measuring of  weight sample to determine of weight loos parameter.The results showed that sengon and mahoni wood combination able to reduce of termite attack level compared with homogenous wood particleboard.  Sengon as surface layer and mahoni as core layer resulted the best durability of board.  The durability of UF adhesive for manufacturing particleboard better than combination UF and MF particleboard. Keywords:  Durability, Subterranean termite, particleboard, UF and MF
Sifat Fisis dan Mekanis Kayu Karet(Hevea brasiliensis MUELL Arg) Bekas Sadapan dan Kayu Karet tanpa Sadapan Rudy Hartono Sipahutar; Tito Sucipto; Apri Heri Iswanto
Peronema Forestry Science Journal Vol 4, No 1 (2015): Peronema Forestry Science Journal
Publisher : Program studi Kehutanan USU

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Abstract

Rubber wood asone of light conctruction material was produced from community forest.  The objective of theseresearch was to evaluatethe physical and mechanical properties of tapping and untapping rubber wood for considering as construction materials.physical and mechanical testing refers to british standard (BS:373-1957). The result of these research showed that physical properties value such as air dry moisture content, specivic gravity, and longitudinal, radial, tangential shrinkage were 13,46-22,43%, 0,61-0,73,0,62-1,32%, 1,05-3,65% and 2,39-5,30%respectively for tapping rubber wood.  Furthermore forthe similar patameter, untapping rubber wood were 7,44-14,68%, 0,57-0,71 and 0,6-2,09%, 1,27-4,13%, 2,5-5,35% respectively.The mechanical properties value included of moe,mor, parallel compression strength, and hardness for tapping and untapping rubber wood were 67813-129480 kg/cm2 and52759-107817 kg/cm2, 751,61-1071,68 kg/cm2 and 649-899,74  kg/cm2, 83,79-148,43 kg/cm2 and 80,54-137,88  kg/cm2, 16,99-21,94 kg/cm2 and 12,7-17,9 kg/cm2 respectively.Key words: rubber wood, tapping and untapping, physical and mechanical properties
Kualitas Papan Partikel Batang Pisang Barangan Berdasarkan Variasi Kadar Perekat Phenol Formaldehida Johanna Christina Malau; Tito Sucipto; Apri Heri Iswanto
Peronema Forestry Science Journal Vol 5, No 1 (2016): Peronema Forestry Science Journal
Publisher : Program studi Kehutanan USU

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Abstract

Banana stem is one of alternative materials for particleboard manufacturing. Utilization of banana stems for particleboard can reduce the wood demand for industrial particleboard. The objective of this research was to evaluate the effect of resin level PF to physical and mechanical properties particleboard made from banana stems and to determine of the optimum resin level from particleboard. Varied concentration of PF resin as binder consist of  8%, 10%, 12%, 14%, and 16%. Size thickness and density target of particleboard were 25 x 25 cm2 x 1 cm and 0,70 gr/cm3 respectively. The result showed that, over all for physical properties density and moisture content had fulfill JIS A 5908 (2003). Banana stem particleboards had low dimensional stability. Trend of water absorption and thickness swelling showed that the increasing of resin level resulted of decreasing water absorption and thickness swelling parameter. For mechanical properties, MOE and IB for resin level 16% had fulfill standard. In generally, the high resin level caused improvement mechanical properties of particleboard.Keywords: banana stems, phenol formaldehyde, mechanical and physical properties, particleboard
PENGARUH KOMPOSISI PLASTIK POLIPROPILENA DAN PARTIKEL BATANG PISANG BARANGAN TERHADAP KUALITAS PAPAN PLASTIK Winda Martogi Situmeang; Tito Sucipto; Apri Heri Iswanto
Peronema Forestry Science Journal Vol 5, No 3 (2016): Peronema Forestry Science Journal
Publisher : Program studi Kehutanan USU

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Abstract

Banana trunk is agricultural waste which is potentially as one of the solutions to be used as a material utilization berlignoselulosa products such as plastic boards. The purpose of this study was to evaluate the effect of the composition of the plastic PP and banana stem particles to quality plastic board and determine the best composition for the physical and mechanical properties of plastic boards. Making plastic boards using a variation of the composition of polypropylene plastic (PP) and banana stem particles are 50:50, 60:40, 70:30 and 80:20. Mixing materials is done by using an extruder machine and compression board sheets using hot compressed at a temperature of 170 0C pressure of 25 kgf/cm2 for 10 minutes. The sample size of 25 cm x 25 cm x 1 cm3 with a target density of 0.7 g/cm3. Data analysis was carried out using a completely randomized design (CRD) with three replications.   The results of this study compared with SNI 03-2105-2006. The density value of from 0.52 to 0.73 g/cm3, 1.67 to 4.32% moisture content, water absorption in immersion 2 hours from 1.88 to 11.41%, and 24 hours immersion 5.38 to 28,48%, thickness swelling at 2 hours of immersion from 0.21 to 0.41%, and 24 hours from 0.43 to 0.69%, MOE 2710-6170 kgf/cm2, MOR 50.72 to  128.49 kgf/cm2, IB 1.11 to 2.94 kgf/cm2. Variations in the composition of the plastic polypropylene (PP) and banana stem particles affect the physical and mechanical properties of plastic boards. Treatment on the composition of 70:30 is the best treatment for physical and mechanical properties of plastic boards.Keywords: banana stems, plastic polypropylene, physical and mechanical properties, wood polymer composite
PENGOLAHAN LIMBAH TANAMAN MANGROVE SEBAGAI BAHAN PEWARNA ALAMI PADA PRODUK ECOPRINT DI DESA LUBUK KERTANG KABUPATEN LANGKAT, SUMATERA UTARA Iwan Risnasari Risnasari; Deni Elfiati; Arif Nuryawan; Harisyah Manurung; Mohammad Basyuni; Apri Heri Iswanto; Erman Munir; Bejo Slamet; Arida Susilowati
Bahasa Indonesia Vol 18 No 01 (2021): Sarwahita : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/sarwahita.181.7

Abstract

Lubuk Kertang Village has the potential for mangrove ecotourism which is currently being developed as a source of income for the community's economy apart from fishermen and agriculture. Even the mangrove ecosystem in Lubuk Kertang Village has become a tourist icon for Langkat. Apart from mangrove ecotourism, Lubuk Kertang is also unique with its processed mangrove products in the form of foods such as mangrove dodol, jeruju crackers, and mangrove syrup. However, productivity is constrained by the availability of mangrove fruit which depends on the season. Moving on from this, it is necessary to carry out community service activities to provide education about the potential and benefits of mangrove waste in the form of stems, twigs, leaves, and fruit from other aspects. Namely that apart from being processed as food material, mangrove waste can also be processed into other high-value products, one of which is a natural dye. Activities carried out are in the form of socialization and education about the potential and benefits of mangrove waste as a natural coloring agent to the manufacturing process. Furthermore, the natural dyes that have been produced are applied in the coloring process through the ecoprint workshop/training. The media used are cloth/textiles, paper, sheepskin, and ceramics (mugs). The response of the community, represented by women from independent women farmer groups as well as some students of Madrasah Tsanawiyah and the Village Head was very good. Even some mothers from independent women farmer groups routinely continue to make ecoprints in the form of cloth, pashmina, and t-shirts. Their products have also been included in exhibition activities in Lubuk Kertang Village. The Head of Lubuk Kertang Village hopes that there will be sustainability from independent women farmer groups to make ecoprint products to increase income from the Lubuk Kertang community. Abstrak Desa Lubuk Kertang memiliki potensi ekowisata mangrove yang saat ini terus dikembangkan sebagai salah satu pemasukan sumber pendapatan ekonomi masyarakat selain nelayan dan pertanian. Bahkan ekosistem mangrove di Desa Lubuk Kertang menjadi ikon wisata Langkat. Selain ekowisata mangrove, Lubuk Kertang juga khas dengan produk olahan mangrovenya berupa makanan seperti dodol mangrove, kerupuk jeruju dan sirup dari buah mangrove. Namun produktivitasnya terkendala oleh ketersediaan buah mangrove yang tergantung dengan musim. Beranjak dari hal tersebut maka perlu dilakukan kegiatan pengabdian pada masyarakat untuk memberikan edukasi tentang potensi dan manfaat limbah tanaman mangrove baik berupa batang, ranting, daun dan buah dari aspek yang lain. Yaitu bahwa selain dapat diolah sebagai bahan pangan limbah tanaman mangrove juga dapat diolah menjadi produk bernilai tinggi lainnya, salah satunya sebagai pewarna alami. Kegiatan yang dilakukan adalah dalam bentuk sosialisasi dan edukasi tentang potensi dan manfaat limbah tanaman mangrove sebagai zat pewarna alami hingga proses pembuatannya. Selanjutnya pewarna alami yang telah dihasilkan diaplikasikan dalam proses pewarnaan melalui kegiatan workshop/pelatihan ecoprint. Media yang digunakan adalah kain/tekstil, kertas, kulit domba dan keramik (mug). Respon masyarakat yang diwakili oleh ibu-ibu kelompok tani wanita mandiri serta beberapa siswa Madrasah Tsanawiyah dan Kepala Desa sangat baik. Bahkan beberapa ibu-ibu dari kelompok tani wanita mandiri secara rutin terus membuat olahan ecoprint berupa kain, pashmina dan kaos. Hasil produksi mereka juga telah diikutserakan pada kegiatan pameran di Desa Lubuk Kertang. Kepala Desa Lubuk Kertang mengharapkan adanya keberlanjutan dari kelompok tani wanita mandiri untuk membuat produk-produk ecoprint dalam rangka menambah pemasukan dari masyarakat Lubuk Kertang.
Pelatihan Pembuatan Produk Kerajinan Berbahan Ranting Kayu Mangrove Ridwanti Batubara; Mohammad Basyuni; Apri Heri Iswanto; Bejo Slamet; Arida Susilowati; Deni Elfiati; Mariah Ulfa; Ryzki Pebriansyah
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 3 (2020): Peran Perguruan Tinggi dan Dunia Usaha Dalam Pemberdayaan Masyarakat Untuk Menyongsong
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.783 KB) | DOI: 10.37695/pkmcsr.v3i0.894

Abstract

Ranting kayu mangrove sampai saat ini merupakan limbah yang belum termanfaatkan. Limbah ranting ini sangat potensial untuk dimanfaatkan sebagai bahan baku kerajinan. Tujuan dari kegiatan pelatihan ini adalah melatih masyarakat tentang pembuatan kerajinan berbahan ranting kayu mangrove dan memberikan pengetahuan tentang sifat-sifat pengerjaan kayu khususnya ranting sebagai bahan baku kerajinan. Metode pelatihan meliputi pemberian kuisioner dan materi pelatihan, diskusi dan praktek langsung pembuatan kerajinan. Hasil pelatihan dari praktek masyarakat membuat kerajinan dari ranting kayu mangrove antara lain pas bunga, bonsai, miniatur saung, miniatur kursi dan tempat tissue. Pelatihan ini merupakan pelatihan pertama yang diikuti oleh peserta terkait pelatihan pembuatan kerajinan. Peserta pelatihan mendapatkan pengetahuan tentang sifat-sifat pengerjaan kayu dan produk-produk kerajinan berbahan ranting kayu. Dampak dari kegiatan ini adalah masyarakat menjadi terampil membuat kerajinan berbahan ranting kayu mangrove.
The Effect of Pressing Temperature and Time on the Quality of Particle Board Made from Jatropha Fruit Hulls Treated in Acidic Condition Iswanto, Apri Heri; Febrianto, Fauzi; Hadi, Yusuf Sudo; Ruhendi, Surdiding; Hermawan, Dede
Makara Journal of Technology Vol. 17, No. 3
Publisher : UI Scholars Hub

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Abstract

The high of pH of jatropha fruit hulls causes the negative properties of particleboard made from this material. Adjusting the particle acidity and pressing conditions (temperature and time) is among the technical modifications available to improve this particleboard’s properties. Particle acidity has been adjusted in a previous research project, and immersing the particles in acetic acid was found to be the best treatment in this preliminary research. In order to improve the particleboard’s properties, an experiment was conducted to determine the best pressing temperature and time. The objective of the research was to evaluate the influence of pressing temperature and time on the physical and mechanical properties of the board. Jatropha fruit hulls were immersed in 1% acetic acid solution for 24 hours. UF resin was used as the adhesive in the amount of 10%. The pressing temperatures and times used in this research were 110 °C, 120 °C, and 130 °C for 8 and 10 minutes, respectively. The particleboards were tested to determine their physical and mechanical properties according to JIS A 5908-2003. The result showed that pressing at 130 °C for 10 minutes resulted in the best physical and mechanical properties. Increasing the pressing temperature at a constant time or increasing the pressing time at a constant temperature caused the particleboard to exhibit decreased water absorption. The thickness swelling and modulus of elasticity (MOE) of the particleboard did not fulfil JIS A 5908-2003.
Integrasi Agroforestri dan Sistem Budidaya Lebah Madu (Trigona Sp.) dalam Penguatan Food Estate di Humbang Hasundutan. Luthfi Hakim; Tito Sucipto; Apri Heri Iswanto; Jajang Sutiawan; Rudi Hartono; Harisyah Manurung; Samsuri Samsuri; Anita Zaitunah; OK Hasnanda Syahputra; Agus Purwoko; Hafizah Arinah; Moehar Maraghiy Harahap; Mariah Ulfa; Ridahati Rambey; Suri Fadhilla; Arida Susilowati; Deni Elfiati; Ahmad Baiquni Rangkut
Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan Vol 1, No 1 (2022): June
Publisher : Magister of Forestry,Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (917.669 KB) | DOI: 10.23960/rdj.v1i1.5900

Abstract

The community service program for the mandatory lecturer scheme in 2021, Universitas Sumatera Utara, is foc Integrasi Agroforestri dan Sistem Budidaya Lebah Madu (Trigona Sp.) dalam Penguatan Food Estate di Humbang Hasundutan.  used at the food estate location, Humbang Hasundutan Regency. The purpose of this community service program is to develop a group of forest communities around the location of the food estate that are economically independent through the skills of honey bee cultivation of Trigona sp. in strengthening food at food estate locations. This program integrates forestry, agricultural, and honey bees Trigona sp. to form an interrelated cultivation system for the sustainability of ecological, economic, and social aspects. This program is carried out in the form of assistance in providing honey bee sires Trigona sp. and training in honey bee cultivation management. This program is expected to be able to have a positive impact on the community of food estate farmer groups as a companion business in managing food estates based on agricultural commodities.
Co-Authors Achmad Siddik Toha Adrian Hilman Agus Purwoko Ahmad Baiquni Rangkut Ahmad Baiquni Rangkuti Ahmad Baiquni Rangkuti Ahmad Sadeli Alfan Gunawan Ahmad Andi Hermawan Andrianta Ginting Anita Zaitunah Anita Zaitunah Arida Susilowati Iswanto Arif Nuryawan Arif NURYAWAN Bagas Ikhasan Pratomo Bejo Slamet Bora Jeong Cut Yulia Maghfirah Dede Hermawan Deni Elfiati Deni Elfiati Deni Elfiati Eddy Mirwandhono Erman Munir Erni Jumilawaty Euis HERMIATI Euis Hermiati Faizatul FALAH Faizatul Falah Fajar Nur Hamzah Fajriutami, Triyani Fauzi Febrianto Fitrianum, Fadilah Guido Simbolon Hafizah Arinah Hafizah Arinah hamzah, fajar nur Hardiansyah Tambunan Harisyah Manurung Imam Wahyudi Indrawan, Imam Wahyudi Ina Winarni Ina Winarni, Ina Irawati AZHAR Irawati AZHAR Irawati Azhar Iwan RISNASARI Iwan Risnasari Jajang Sutiawan Jajang Sutiawan Janrahman Simarmata Johanna Christina Malau Kaya Muda Lubis Kurniawansyah Effendy Laksana, Raden Permana Budi Lee Seng Hua Lubis, Muhammad Adly Rahandi Lubos Kristak Luthfi Hakim Luthfi Hakim Ma'rifatin Zahrah Manggar Arum Aristri Mariah Ulfa Mariah Ulfa Maulana, Muhammad Iqbal Moehar Maraghiy Harahap Mohammad Basyuni Muhammad Ghozali Muhammad Ghozali Nurdin Sulistiyono Oding Affandi OK Hasnanda Syahputra OK Hasnanda Syahputra Petar Antov Pindi Patana Prabuningrum, Dita Sari Pratomo, Bagas Ikhasan Purwoko, Agus Raden Permana Budi Laksana Ridwanti Batubara Riksfardini Annisa Ermawar Riksfardini Annisa ERMAWAR Rita Kartika Sari Rudi Hartono Rudi Hartono Rudi Hartono Rudi Hartono Rudi Hartono Rudy Hartono Sipahutar Ryzki Pebriansyah Samsuri Samsuri Samsuri, Samsuri Sucipto, Tito Supriyanto Supriyanto Supriyanto Supriyanto Surdiding RUHENDI Suri Fadhilla Syahroni Hasan Siregar Tati Vidiana Sari Tito Sucipto Triyani Fajriutami Wahyu Hidayat Widya Fatriasari Widya Fatriasari Widya FATRIASARI Winda Martogi Situmeang Yulia Siti Maisaroh Yunus Afifuddin Yusuf Sudo Hadi Zahrial COTO