Article Per Year (5 Year)
p-Index From 2021 - 2026
1.953
P-Index
This Author published in this journals
All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnas Nasional Teknologi dan Sistem Informasi JOURNAL OF SCIENCE AND SOCIAL RESEARCH International Journal of Agricultural Sciences Best Journal (Biology Education, Sains and Technology) Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Livestock and Animal Health (JLAH) Journal of Civil Engineering and Vocational Education Jurnal Agripet Andalasian Livestock
Novirman Jamarun
Fakultas Peternakan Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Storage Stability of Complete Feed Wafers Containing Mangrove Fruit and Palm Fatty Acid Distillate: Physical Properties and In Vitro Rumen Fermentation Ikhlas, Zaitul; Jamarun, Novirman; Murata, Yoshiyuki
Andalasian Livestock Vol. 3 No. 1 (2026): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v3.n1.p61-71.2026

Abstract

This study aimed to evaluate the effects of storage duration on the physical properties of complete feed wafers supplemented with mangrove fruit as a tannin source and palm fatty acid distillate (PFAD) as an energy source, as well as in vitro rumen fluid characteristics. A completely randomized design was used with four storage duration treatments: 15 days (T1), 30 days (T2), 45 days (T3), and 60 days (T4), with five replications. The feed ingredients consisted of fermented sugarcane tops, Tithonia diversifolia, concentrate, mangrove fruit, and PFAD, which were processed into complete feed wafers. The observed parameters included the physical properties of the wafers, namely aroma, texture, color, water absorption, and density, as well as rumen fluid characteristics, namely total volatile fatty acid (VFA), pH, and ammonia (NH3). The results showed that increasing storage duration tended to decrease total VFA from 123.12 ± 2.28 mM in T1 to 121.10 ± 2.01 mM in T4, although the values remained relatively stable. The rumen fluid pH was also relatively uniform, ranging from 6.82 ± 0.13 to 6.88 ± 0.13. NH3 concentration decreased with increasing storage duration, from 21.28 ± 0.54 mg/100 mL in T1 to 18.13 ± 1.51 mg/100 mL in T4. Storage duration had no significant effect (P>0.05) on the aroma, texture, or color of the wafers, indicating that their physical quality was maintained during storage. Based on these results, it can be concluded that complete feed wafers supplemented with mangrove fruit and PFAD maintained their physical quality and rumen fermentation stability for up to 60 days of storage.
Co-Authors - Evitayani Agustin, Fauzia Alvendri, Fathila Fausta Amirul Luthfi Arni Amir D. Novia Darlim Darmawi Dessy Susanti Dwi Yuzaria Elisia, Rini Fauzia Agustin Fitri, Yelly Gusri Yanti Habibburrahman Hardi Syafria Hary Fandeli Heniwati, Yulia Hidayat, Muhammad Zhorif Ikhlas, Zaitul Irfan Suliansyah Jafrinur Kumagai, Hajime Lismanto, Ferry Mardhiyetti Mardhiyetti Mardiati Zain Mardiati Zein Melia, Sri Murata, Yoshiyuki Ningrat, Rusmana Setia Putra, Bela Putri, Ruhil Amani Jozura Rahmadanil Riesi Sriagtula Roni Pazla Safitri, Rika Sumbara, Bagas Tri Astuti Tri Astuti Yanti, Gusri Yaumal Arbi Zakirman Zulfadli Syarif