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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnas Nasional Teknologi dan Sistem Informasi JOURNAL OF SCIENCE AND SOCIAL RESEARCH International Journal of Agricultural Sciences Best Journal (Biology Education, Sains and Technology) Community Development Journal: Jurnal Pengabdian Masyarakat Nusantara Hasana Journal Journal of Livestock and Animal Health (JLAH) Journal of Civil Engineering and Vocational Education Jurnal Agripet Andalasian Livestock
Novirman Jamarun
Fakultas Peternakan Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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EFEKTIFITAS PEMBERIAN SUSU KAMBING FERMENTASI TERHADAP ANTROPOMETRI BAYI BARU LAHIR Ira Suryanis; Hasmiwati Hasmiwati; Nur Indrawaty Lipoeto; Novirman Jamarun
Nusantara Hasana Journal Vol. 5 No. 7 (2025): Nusantara Hasana Journal, December 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i7.1834

Abstract

The balance of the gut microbiota during pregnancy is essential for maintaining maternal health and supporting optimal fetal development. Fermented goat’s milk contains naturally occurring probiotics that contribute to microbiota homeostasis and improved maternal nutritional status. This study aimed to evaluate the effect of fermented goat’s milk consumption on newborn anthropometric outcomes. Two group pretest posttest control was applied involving 15 third-trimester pregnant women who met the inclusion criteria. Participants consumed 75 mL of fermented goat’s milk daily for a period of 9–12 weeks. Maternal characteristics and neonatal anthropometric parameters were collected through structured observations and questionnaires. Data were analyzed using paired statistical tests. The findings demonstrated statistically significant improvements (p < 0.05) in neonatal birth weight, body length, and head circumference following the intervention. These results indicate that fermented goat’s milk may positively influence fetal growth without inducing gut microbiota dysbiosis. Further studies employing controlled designs and larger sample sizes are warranted to confirm these findings and elucidate the underlying mechanisms.
Co-Authors - Evitayani Agustin, Fauzia Alvendri, Fathila Fausta Amir, Arni Amirul Luthfi Bela Putra D. Novia Darlim Darmawi Dessy Susanti Dwi Yuzaria Fauzia Agustin Ferry Lismanto Fitri, Yelly Gusri Yanti Habibburrahman Hajime Kumagai Hardi Syafria Hary Fandeli Hasmiwati Hidayat, Muhammad Zhorif Ikhlas, Zaitul Ira Suryanis Irfan Suliansyah Jafrinur Mardhiyetti Mardhiyetti Mardiati Zain Mardiati Zein Melia, Sri Nur Indrawaty Lipoeto Putri, Ruhil Amani Jozura QURRATA AINI Rahmadanil Riesi Sriagtula Rini Elisia Roni Pazla Rusmana Setia Ningrat Safitri, Rika Sumbara, Bagas Suyitman Suyitman Tri Astuti Yanti, Gusri Yaumal Arbi Yulia Heniwati Zaitul Ikhlas Zakirman Zulfadli Syarif