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PEMBINAAN PETANI DI DESA SONGAN, KECAMATAN KINTAMANI-BANGLI MENGENAI PENGGUNAAN PESTISIDA N. M. Utami Dwipayanti; M. Ayu Hitapretiwi Suryadhi; N K. Sutiari; I N. Sujaya; I Agus Gelgel Wirasuta; N T. Suryadhi
Buletin Udayana Mengabdi Vol 11 No 1 (2012): Volume 11 No.1 – April 2012
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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The knowledge of farmers on pesticides and its association on health and the environment still remains an issue. Located in the rural area of Bali, the village of Songan, Kintamani, Bangli with its fertile soil accommodates many farm lands. The counseling and assistance included 20 farmers during their working hours to allow direct observation. The counseling and assistance targeted at issues regarding safe uses of pesticides and its association to health and the environment. The knowledge of participants was evaluated by pre- and post-test. Less than a half (40%) were able to identify an association between pesticide use and health, while almost all do not know the chronic effect of pesticides to health and/or the environment. Recommendations target health care facilitators are expected to continue counseling and assistance to the farmers and others in order to maintain a healthier and more sustainable future.

PEMBINAAN PETANI DI DESA SONGAN, KECAMATAN KINTAMANI-BANGLI MENGENAI PENGGUNAAN PESTISIDA N . M. Utami Dwipayanti; M. Ayu Hita Pretiwi Suryadhi,; N. K. Sutiari; I. N. Sujaya; I M. Agus Gelgel Wirasuta; N. T. Suryadhi
Buletin Udayana Mengabdi Vol 13 No 2 (2014): Vol 13, No. 2 (2014)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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The knowledge of farmers on pesticides and its association on health and the environment still remains an issue. Located in the rural area of Bali, the village of Songan, Kintamani, Bangli with its fertile soil accommodates many farm lands. The counseling and assistance included 20 farmers during their working hours to allow direct observation. The counseling and assistance targeted at issues regarding safe uses of pesticides and its association to health and the environment. The knowledge of participants was evaluated by pre- and post-test. Less than a half (40%) were able to identify an association between pesticide use and health, while almost all does not know the chronic effect of pesticides to health and/or the environment. Recommendations target health care facilitators to continue counseling and assistance to the farmers and others in order to maintain a healthier and sustainable future.Keyword: pesticide, health, environment, farmers knowledge

PENGEMBANGAN WIRAUSAHA SANITASI DI WILAYAH KERJA PUSKESMAS KUBU II, KECAMATAN KUBU, KABUPATEN KARANGASEM, BALI I g. H. Purnama; S. G. Purnama; M. A. H. Suryadhi; M. U. Dwipayanti; I. N. Sujaya
Buletin Udayana Mengabdi Vol 15 No 1 (2016): Jurnal Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Kebiasaan buang air besar sembarangan masih dilakukan oleh kurang lebih 45% penduduk Indonesia yang umumnya tinggal di pedesaan. Kebiasaan tersebut tidak hanya karena kurangnya kesadaran akan kebutuhan sanitasi, namun juga dikarenakan keterbatasan pilihan teknologi dan sarana sanitasi yang tersedia di tingkat lokal. Puskesmas Kubu II, Kecamatan Kubu telah berusaha menerapkan program Sanitasi Total Berbasis Masyarakat (STBM) untuk menggugah kesadaran masyarakat akan kebutuhan sanitasi dan memfasilitasi untuk terbangunnya aksi kolektif masyarakat untuk menyelesaikan masalah tersebut. Di sisi lain, isu terbuangnya air setelah menyiram closet menjadi isu penting dan berpotensi menjadi hambatan program sanitasi di daerah tersebut. Salah satu upaya yang dilakukan adalah dengan memperkenalkan teknologi Septik Tank Biofilter kepada wirausaha sanitasi di daerah tersebut. Para wirausaha diberikan pembekalan mengenai cara pengaplikasian Septik Tank Biofilter dengan semaksimal mungkin menggunakan media lokal. Selama proses pendampingan kendala yang dihadapi calon pengusaha sanitasi adalah pengetahuan tentang aplikasi teknologi Septik Tank Biofilter dan masih sedikitnya wirausaha yang mau menerapkan teknologi ini sebelum dipasarkan . Semua kendala ini diharapkan dapat diatasi dengan membangun komunikasi antara puskesmas, pemerintah desa, masyarkat pengguna mengenai solusi pendanaan dan dukungan untuk upaya peningkatan kebutuhan.

PEMBINAAN PEDAGANG MAKANAN KAKI LIMA UNTUK MENINGKATKAN HIGIENE DAN SANITASI PENGOLAHAN DAN PENYEDIAAN MAKANAN DI DESA PENATIH, DENPASAR TIMUR I Nengah Sujaya; Ni Made Utami Dwipayanti; Ni Ketut Sutiari; L.P Lila Wulandari; Ni Kadek Tresna Adhi
Buletin Udayana Mengabdi Vol 9 No 1 (2010): Volume 9 No.1 – April 2010
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract Generally street vendor has little knowledge on hygiene and sanitation of food handling. Usually they trade in a night market or on street sides. There are two markets in Penatih Village that operate night market. Both markets located in a strategic location thus they have many visitors every day. In these two markets there are some vendors that need to be counseled and assisted in order to improve their knowledge on hygiene and sanitation of food handling. The counseling and assistance was conducted every week from 25 September to 10 October 2009, with 10 vendors as target participants. The venues were located in Penatih Market and Agung Market, Penatih Village, East Denpasar. The activities were conducted in the form of counseling and assisting during trading hours towards the participants in regards of hygiene and sanitation of food handling. In order to evaluate and measure the knowledge improvement of the participants, pre test and post test were carried out. The result shows that, most of participants have less knowledge on food additives in terms of usage, types and risk of usage. The participants have good knowledge on usage of clean water for utensil and food washing as well as knowledge on personal hygiene. It is recommended to conduct a continuous and regular counseling to street vendors with the involvement of local primary health care (puskesmas).

MIKROENKAPSULASI PROBIOTIK LACTOBACILLUS RHAMNOSUS FBB81 DAN VIABILITASNYA SELAMA PENYIMPANAN Komang Ayu Nocianitri; I Nengah Sujaya; Yan Ramona
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 6 No 1 (2019): Scientific Journal of Food Technology (March)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

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Lactobacillus rhamnosus FBB81 is a probiotic candidate isolated from healthy infant feces that hasfunctional properties as an antioxidant. Probiotics are made in the form of a dry cell bymicroencapsulation technique to facilitate the application of probiotics in the development of functionalfood products. The purpose of this study was to determine the viability of Lb. rhamnosus FBB81encapsulated with maltodextrin and skim milk during storage. The microencapsulated product wasstored at two storage temperatures namely room temperature and cold temperature. The viability of Lb.rhamnosus FBB81 on the microencapsulated product was observed every 1 week for 8 weeks of storage.The results showed that the types of encapsulan and storage temperature affected the viability of Lb.rhamnosus FBB81 during storage. Skim milk and cold temperatures have a better ability than themaltodextrin and room temperature in maintaining the viability of probiotic Lb. rhamnosus FBB81during storage.

Antioxidant Activity of Lactobacillus spp as for Development of Antioxidantive Probiotic Komang Ayu Nocianitri; I Nengah Sujaya; Yan Ramona
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 3 No 1 (2016)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

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Probiotics are live microorganisms which when administered in adequate amount confer health benefit to the host. Our previous studies revealed that Lactobacillsus spp isolated from infant feces potential to be developed as probiotics. Since the functionality of probiotic is strain specific, it is worth to screen the antioxidant activity of those lactobacilli, which will be developed as antioxidative probiotic. The aim of this study was to screen antioxidant activities of Lactobacillus spp isolated from infant feces. A numbers of 20 Lactobacillus spp strains isolated from infant feces were used in this study. The antioxidant activities was determined in in vitro studies by measuring the lipid peroxidation, hydroxyl radical scavenging activity, and ferrous chelating activity. The result showed that inhibitory activity of lipid peroxidation, hydroxyl radical scavenging activity, and ferrous chelating activity exerted by of Lactobacillus spp was 10.12 - 83.02%, 16,50-46,73%, and 3.94 - 44.52%, respectively. The Lactobacillus sp FBB 60 and Lactobacillus sp FBB 81 showed the high antioxidant activity compared to the others lactobacilli. The antioxidant activity of Lactobacillus sp FBB 60 were 61,20%, 46,37%, 31,54% and the activity of Lactobacillus sp FBB 81 were 57,01%, 29,31% 44,52 for the lipid peroxidation inhibitory activity, hydroxyl radical scavenging activity and ferrous chelating activity, respectively. This finding implied that the Lactobacillus sp FBB 60 and Lactobacillus sp FBB 81 are promising strain to be developed as antioxidative probiotic.

Antioxidant Activity of Lactobacillus spp as for Development of Antioxidantive Probiotic Komang Ayu Nocianitri; I Nengah Sujaya; Yan Ramona
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 3 No 1 (2016)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Probiotics are live microorganisms which when administered in adequate amount confer health benefit to the host. Our previous studies revealed that Lactobacillsus spp isolated from infant feces potential to be developed as probiotics. Since the functionality of probiotic is strain specific, it is worth to screen the antioxidant activity of those lactobacilli, which will be developed as antioxidative probiotic. The aim of this study was to screen antioxidant activities of Lactobacillus spp isolated from infant feces. A numbers of 20 Lactobacillus spp strains isolated from infant feces were used in this study. The antioxidant activities was determined in in vitro studies by measuring the lipid peroxidation, hydroxyl radical scavenging activity, and ferrous chelating activity. The result showed that inhibitory activity of lipid peroxidation, hydroxyl radical scavenging activity, and ferrous chelating activity exerted by of Lactobacillus spp was 10.12 - 83.02%, 16,50-46,73%, and 3.94 - 44.52%, respectively. The Lactobacillus sp FBB 60 and Lactobacillus sp FBB 81 showed the high antioxidant activity compared to the others lactobacilli. The antioxidant activity of Lactobacillus sp FBB 60 were 61,20%, 46,37%, 31,54% and the activity of Lactobacillus sp FBB 81 were 57,01%, 29,31% 44,52 for the lipid peroxidation inhibitory activity, hydroxyl radical scavenging activity and ferrous chelating activity, respectively. This finding implied that the Lactobacillus sp FBB 60 and Lactobacillus sp FBB 81 are promising strain to be developed as antioxidative probiotic.

Gut microbiota in stunting children: literature review Putu Nita Cahyawati; I Nengah Sujaya
Bali Anatomy Journal Vol 4 No 1 (2021): Bali Anatomy Journal (BAJ)
Publisher : Department of Anatomy, Medical Faculty, Universitas Udayana, Bali-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36675/baj.v4i1.51

Background: Stunting is one of the chronic nutritional problems experienced by children around the world. Indonesia currently occupies the top three countries with the highest prevalence of stunting in Southeast Asia. Children who suffer stunting are generally more susceptible to disease and are at risk of developing degenerative diseases. Stunting does not only affect health but can also affect the level of intelligence of children. Review: There was an association between stunting and components of the gastrointestinal microbiota (gut microbiota). The gut microbiota in each child is different. It was influenced by various factors such as age, food consumed, and location of residence. Nutritional status, history of recurrent infections, and chronic inflammation of the intestine play an important role in the differences in gut microbiota in stunting children compared to normal children. Conclusion: Although it was known that there is a link between stunting and the components of the gut microbiota, the exact mechanism still needs further research.

Front Cover & TOC Volume 9 Issue 2 (Agustus 2022) I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 9 No 2 (2022): Agustus 2022
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Jurnal Arc. Com. Health merupakan jurnal elektronik (e-journal) resmi yang diterbitkan oleh PSSKM (Program Studi Sarjana Kesehatan Masyarakat) Fakultas Kedokteran Universitas Udayana. Berikut adalah front cover dan table od content dari Volume 9 Issue 2 (Agustus 2022).

Gut microbiota offers new insight into public health I Nengah Sujaya
Public Health and Preventive Medicine Archive Vol. 8 No. 2 (2020)
Publisher : Universitas Udayana

With the increasing scientific evidence of the contribution of GM to health and disease, various approaches are sought to maintain, restore or modulate the groups of beneficial bacteria in the digestive tract. Those approaches are mainly performed through three different ways including administration of probiotics, prebiotics, and fecal microbial transplantation. The probiotic approach is commonly attained through the consumption of live bacteria which can improve the health of the host, while prebiotic approach is the consumption of food ingredients or food components that increase the growth of beneficial bacteria inthe digestive tract. Meanwhile, fecal microbial transplantation (FMT) has been beginning to perform under certain conditions in which fecalmicrobiota is introduced into individuals with certain disease and has been showing encouraging results. Even though the application of probiotics (bacteriotherapy) in maintaining or modulating of GM yet to fully recognized by some countries, the approach has showed positive impact on humanhealth demonstrated in certain diseases prevention. Similar evidence was obtained from studies that revealed the beneficial outcomes of prebiotic and FMT intervention for human GM, which consequently improve human health. Therefore, it is noticeable that the composition of GM is a promising aspect which may need to be considered in developing an innovative intervention program to alleviate certain public health problem.

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