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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian PIRAMIDA Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian DWIJENAGRO: JURNAL ILMIAH Journal of Sustainable Development Science PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL)

RATNA KOMALA DEWI

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Author-ID : 2950955

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Social Sciences Other

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EFISIENSI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI DALAM PRODUKSI JAHE GAJAH Bagus Ade Tegar Prabawa; Ratna Komala Dewi
JURNAL MANAJEMEN AGRIBISNIS Vol 7 No 1 (2019): MEI 2019
Publisher : Universitas Udayana

ABSTRACT The maximum production can be achieved if using optimum inputs. Production efficiency is influenced by the use of production inputs. The purpose of this research was to examin;: (1) the effect of production factors of jahe gajah; (2) inefficiency and efficiency factor of jahe gajah; (3) farmer's income in jahe gajah farming; and (4) constraints faced in Jahe Gajah production. The research method uses quantitative descriptive methods. The number of samples in this is researc were 66 people determined by the Simple Random Sampling technique. Production efficiency was analyzed using the Stochastic Frontier production function with the Frontier 4.1c program and farmer’s income was analyzed using R/C ratio. The results of the research indicate that; (1) land area variables affect production; (2) education, experience, counseling dummy variables influence production, while jahe gajah farm is stated to be technically efficient with an average value of 0.910, but not yet allocatively efficient with an average value of 0.668 and not economically efficient with average values of 0.599; (3) the jahe gajah farm has profit R/C ratio 1,7; (4) constraints faced by jahe gajah farmers there is no standards price, difficulty in obtaining market access, and rhizome rotten disease.

ANALISIS DAYA SAING DAN FAKTOR-FAKTOR YANG MEMPENGARUHI EKSPOR KOPI INDONESIA DI PASAR INTERNASIONAL Ni Made Astuti Wahyu Utami; Ratna Komala Dewi
JURNAL MANAJEMEN AGRIBISNIS Vol 6 No 1 (2018): MEI 2018
Publisher : Universitas Udayana

Studi ini berfokus pada analisis daya saing dan faktor-faktor yang mempengaruhi ekspor kopi Indonesia di pasar internasional. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dan kuantitatif. Data dianalisis menggunakan analisis terungkap keunggulan komparatif (RCA) dan ekspor produk dinamis (EPD) analisis untuk menganalisis daya saing dan regresi linier berganda digunakan untuk mengetahui variabel yang mempengaruhi volume ekspor kopi Indonesia. Hasil dari analisis daya saing menggunakan RCA menunjukkan bahwa kopi Indonesia memiliki posisi daya saing yang kuat dengan nilai RCA> 1 dalam enam tujuan ekspor Amerika Serikat, Jepang, Jerman, Malaysia, Italia dan Rusia. Hasil dari analisis EPD menunjukkan bahwa kopi Indonesia yang diekspor ke Amerika Serikat, Jepang, Jerman, Malaysia, Italia dan Rusia termasuk dalam posisi "Rising Star". Dalam analisis faktor-faktor yang mempengaruhi volume ekspor kopi Indonesia di pasar internasional menunjukkan bahwa PDB, kurs riil, dan harga ekspor secara signifikan mempengaruhi volume ekspor kopi Indonesia pada tingkat kepercayaan lima persen. Disarankan kepada pemerintah Indonesia untuk mendorong kopi Indonesia untuk bertahan hidup di posisi bintang yang meningkat dan untuk dapat mempertahankan posisi kompetitifnya.

PENGEMBANGAN AGROWISATA BERLANDASKAN KONSEP TRI HITA KARANA DI SUBAK UMA LAMBING, KECAMATAN ABIANSEMAL, KABUPATEN BADUNG Ni Luh Putu Erma Mertaningrum; Wayan - Windia; Ratna Komala Dewi
JURNAL MANAJEMEN AGRIBISNIS Vol 7 No 1 (2019): MEI 2019
Publisher : Universitas Udayana

ABSTRACT In an effort to agro-tourism development at Subak Uma Lambing, it is necessary to analyze the potential, form of development, and suitability between the ideal situation and the actual situation of subak. Based on that, it is necessary to do analysis based on the concept of Tri Hita Karana. The purpose of this study is to analyze the potential, the form of agro-tourism development, and the suitability between the ideal situation and the actual situation at Subak Uma Lambing related to the agro-tourism development based on Tri Hita Karana concept. This research used pekaseh and tourism actors as a main informant, and the member of subak as respondent. Methods and techniques of data collection used are observation, in-depth interviews, questionaires, documentation, and triangulation. Data analysis methods and techniques used are qualitative descriptive analysis, and matrices analysis of relationships between technology sub-systems and cultural sub- systems. The results showed that Subak Uma Lambing has the potential of tourist attraction, transportation type, electricity flow and lighting. Roads, parking lots, health facilities, food and beverage kiosks, souvenir shops, lodging, and accessibility based on distance and ease with other tourist locations. Agro-tourism is developed using an mindset aspect, social aspect, and artifacts aspect with alternative forms of agro-tourism is tracking, jogging, cycling, metekap, nandur, manyi, feeding cows, feeding fish, fishing trips, fruits and vegetables picking tours, studying rindic instruments, watching ritual activities, enjoy typical Balinese food, mejejahitan, capil wraping, traditional games, entertainment Balinese Dance and stay at krama subak home. In general, the application of the concept of Tri Hita Karana approaching the ideal situation, but on the relationship of social sub-system with sub-organoware system has not reached the ideal. In this study, it is advisable to maintain the cleanliness of irrigation channels, as well as to improve and equip facilit ies and infrastructure. An agreement needs to be made on manners, local government and tourism bureaus, collaboration between subak institution and krama to realizing the artifact aspects.

KAJIAN INDEKS PERTANAMAN DAN POLA TANAM PADA SUBAK SADAP TIRIS DAN SUBAK BUKAN SADAP TIRIS DI DAERAH IRIGASI KEDEWATAN, BALI Ratna Komala Dewi; I Nyoman Parining
JURNAL MANAJEMEN AGRIBISNIS Vol 7 No 2 (2019): OKTOBER 2019
Publisher : Universitas Udayana

This research was conducted to identify the cropping index as well as the cropping pattern in the subak sadap tiris and not sadap tiris in the Kedewatan Irrigation Area, Bali. The location of the study was selected purposively, namely Subak Mambal (subak not tadah tiris, namely subak which obtained irrigation water directly from the dam) and Subak Temaga (subak sadap tiris, is a subak that get irrigation water from their upstream subak). Data were collected through interviews using a structured questionnaire for 60 farmers, namely in each subak as many as 30 farmers were selected randomly and focus group discussions with pekaseh and heads were dropped during the period June to August 2018. To explore cropping indexes and cropping patterns were analyzed qualitatively descriptive. The results showed that cropping index in subak sadap tiris was 250 with rice-rice cropping pattern, while cropping index in subak not sadap tiris was 200-300 with more varied cropping patterns, namely 66.66% rice-rice cropping patterns; 16.67% cropping pattern of rice-rice-flowers/vegetable/corn; 16.67% cropping pattern (rice + flowers/vegetable/corn) - (rice + flowers/vegetable/corn).

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEBERLANJUTAN PENGELOLAAN HUTAN KEMASYARAKATAN (Social forestry) Muhammad Ali Hasim Asyani; Ratna Komala Dewi
JURNAL MANAJEMEN AGRIBISNIS Vol 6 No 2 (2018): OKTOBER 2018
Publisher : Universitas Udayana

Kehutanan sosial di desa Aik Bual adalah salah satu bentuk program pengelolaan hutan lestari yang melibatkan masyarakat dalam kegiatan konservasi hutan. Program kehutanan sosial di desa ini telah dilaksanakan dengan mensinergikan fungsi ekologis, ekonomi dan sosial dengan tujuan memastikan pelestarian hutan berkelanjutan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi keberlanjutan hutan sosial (Studi Kasus di Komunitas Petani Hutan Bual di Desa Aik Bual, Kecamatan Kopang, Kabupaten Lombok Tengah). Metode penelitian menggunakan deskriptif kuantitatif dengan sampel yang diambil secara proporsional random sampling sebanyak 73 responden dan data dianalisis menggunakan teknik statistik kuantitatif analisis Partial Least Square (PLS) dengan bantuan perangkat lunak PLS pintar. Analisis ini bertujuan untuk mengidentifikasi faktor-faktor teknis, sosial dan ekonomi yang mempengaruhi keberlanjutan kehutanan sosial di Desa Aik Bual. Hasil analisis menunjukkan faktor ekonomi memiliki pengaruh terbesar terhadap keberlanjutan hutan kemasyarakatan dengan nilai 0,474, faktor sosial memiliki dampak kedua dengan nilai 0,326 dan faktor teknis merupakan faktor yang paling tidak berpengaruh terhadap keberlanjutan kehutanan sosial.

Prospek Pengembangan Komoditas Buah Naga (Hylocereus undatus) di Desa Bubuan, Kecamatan Seririt, Kabupaten Buleleng I Gusti Ayu Agung Lies Anggreni; Ratna Komala Dewi; I Nyoman Bagus Wirawan
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 9, No. 2 Juli 2009
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstrak

ANALISIS RISIKO SUPPLY CHAIN PADA PT. PERIKANAN NUSANTARA (PERSERO) CABANG BENOA BALI Fitri Puji Lestari; Ratna Komala Dewi; I Ketut Suamba
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.12, No.2, 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Kompleksitas jaringan supply chain yang melibatkan banyak pihak dan banyaknya ketidakpastian yang terjadi secara mendadak menjadi tantangan dalam pengelolaan supply chain perusahaan. Kondisi tersebut rentan terjadinya suatu risiko yang berdampak pada proses bisnis perusahaan. PT. Perikanan Nusantara (Persero) Cabang Benoa Bali merupakan salah satu perusahaan Badan Usaha Milik Negara (BUMN) yang bergerak dibidang penangkapan, pengolahan dan penyimpanan perikanan tangkap untuk di ekspor keluar negeri maupun dijual dalam negeri. Pengidentifikasian risiko melalui pemetaan Supply Chain Operations Reference (SCOR) diperoleh 21 risk event dan 51 risk agent yang tersebar pada acitivity plan, source, make, deliver, dan return. Risiko-risiko yang telah teridentifikasi dianalisis menggunakan metode Failure Mode and Effect Analysis (FMEA). Risiko yang tertinggi masuk pada kategori Intoreable dengan nilai RPN tertinggi yaitu 441, dan risiko yang terendah masuk pada kategori Broadly Acceptable dengan nilai RPN terendah yaitu 8. Terdapat delapan rencana mitigasi untuk meminimalisir risiko di PT. Perikanan Nusantara (Persero) Cabang Benoa Bali yaitu: (1) pelatihan kedisiplinan dalam bekerja, top manager lebih ketat monitoring pekerjaan, dan memberikan reward and punishment, (2) mempengaruhi atau membujuk customer lain untuk membeli ikan lebih banyak, memberikan penalti, dan memperjelas tentang PO, (3) melakukan analisa min max stock, (4) evaluasi ulang perencanaan sumberdaya manusia, (5) meeting pengusulan alur prosedur terbaik, (6) menyamakan timbangan dan memperkecil toleransi penyusutan, (7) memperhitungkan penambahan aset, (8) perekrutan sumberdaya manusia baru dan pelatihan terhadap karyawan baru. Saran yang diberikan oleh peneliti antara lain yaitu perusahaan perlu melakukan penilaian risiko secara berkala dan berkelanjutan agar dapat melakukan mitigasi untuk meminimalisir kerugian jika terjadi risiko yang berakibat negatif pada perusahaan.

ANALISIS RISIKO PENDAPATAN CABAI MERAH PADA LAHAN SAWAH DATARAN TINGGI DI KABUPATEN KARANGASEM, BALI Nyoman Parining; Ratna Komala Dewi
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.12, No.1, 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

This study aimed to determine the income, sources and risk mitigation, as well as the level of income risk of red chili farming. Farming analysis is used to know the income; coefficient variation to measure income risk, and qualitative descriptive analysis to identify sources and mitigate income risk. The research location was chosen purposely in Subak Iseh, Karangasem regency. This study uses secondary data as well as primary data. Respondents were taken at simple random, ie, farmers who planted red pepper in 2016/2017. The results showed that the income of red pepper farming in the rainy season was Rp 42.793.576,79/ha/ planting season and Rp 46,541,506.17/ha/planting season during the dry season. Risk of revenue comes from competitors, the physical environment condition, and the operational environment. The types of risks include price; weather and climate condition; pests infestation and disease infection; weeds; and un-optimally applied farming techniques. The level of income risk in the rainy season (3.06) was higher than that in the dry season (2.89). Risk mitigation of income was (1) risk planning, through the selection of plant resistant variety to the potential pest and disease and also resitant to environmental stress; choosing the right planting time, choosing better cultivation and harvesting techniques; determine optimal cropping area; (2) risk limitation, ie subak organization needs to develops a reliable business partnership in product marketing.

FAKTOR SOSIAL EKONOMI YANG MEMPENGARUHI PENGAMBILAN KEPUTUSAN PETANI DALAM SISTEM PENJUALAN SAYURAN RATNA KOMALA DEWI; SUDIARTINI -
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 1, No. 2 Juli 2001
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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This research sought to identify (1) socio-economic factors influencing farmers’decision in selling fresh vegetables in Candikuning village, Tabanan regency, and (2)comparison between income of farmers utilizing Tebasan system and without Tebasansystem. Data was collected by using survey method. The 44 farmers with Tebasan systemand 20 farmers without Tebasan system have been chosen as a sample in this research. Timeperiod of the study was in planting season in June 1999 until September 1999. The data wasanalyzed by using Logit Function.The result of the study were (1) income’s farmers, need cash before harvesting timeand price risk influencing farmers’ decision in selling the fresh vegetables, and (2) there wasno income differences between both kinds of system.

Kemampuan Petani Plasma dalam Mengalokasikan Biaya pada Usahatani Nilam Ratna Komala Dewi; Wayan Widyantara
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 10, No. 2 Juli 2010
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Co-Authors A. A. A. ISTRI PRIYATNA WULANDARI A. A. A. WULANDIRA SAWITRI DJELANTIK A.A. GEDE RAI MEDIARTANA A.A.A. WULANDIRA SDJ AGUSTINI CITRA DEWI ANJELINA PUTRI ARIEZONA, PAMULA CARAKA NEGARA Bagus Ade Tegar Prabawa CATHERINE ANASTASIA SINAGA CHAIRUL BAHTIAR ROBYANTO CHRISTIAN, LOUIS DJELANTIK, A.A. AYU WULANDIRA SAWITRI DWI PUTRA DARMAWAN EFRIYANTI, NOVI FARIHA AMSA FEBRY SIHOMBING Fitri Ayu Suryani Fitri Puji Lestari GABRIELLA BRENDA CHRISTIE GEDE WAHYU DHIYANA MAHARDIKA GIMTA EIKEL DOANTA Gunawan, Gufran Rizaldy Danang Heri Firmansyah I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Oka Suryawardani I Ketut Rantau I Ketut Suamba I Ketut Surya Diarta I KOMANG YOGA PRAMANA PUTRA I Made Antara I Made Sarjana I MADE SUDARMA I Nyoman Bagus Wirawan I Nyoman Gede Ustriyana I Putu Agi Pratama I Putu Wahyu Wicaksana I Wayan Agung Hardita I WAYAN BUDIASA I WAYAN WIDIYANTARA I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Listia Dewi IDA AYU PREMAYANTI IDA BAGUS MANIK BRAHMANDHIKA IDA BAGUS SAHADEWA IQBAL FAIRUZ HSB IRENE MICHIKO ERIKA IZZAN HADIATMA RAMADHANA KADEK AGUS DWISAPUTRA Kamila Anindita KETUT BUDI SUSRUSA KETUT RANTAU KOMANG TRIYULIANTI LUBIS, EYEN MERIAH M. TH. HANDAYANI M.Th. Handayani Made Antara MADE ANTARA MADE RISKI DWI SAPUTRA MADE SUDARMA MBARAANTI, ANGGRANI MARTAN MEGA DUTHA CEMPAKA MELITA ISTI SEPTIASARI MILALA, SELLY PRASANTA BR MUFIDA, ILMI Muhammad ali Hasim Asyari MUZAYYANAH MUZAYYANAH NGAKAN NYOMAN GERI WIRA PRANANDA NI LUH ERNA WATI NI LUH PRIMA KEMALA DEWI NI LUH PUTU ERMA MERTANINGRUM Ni Made Astuti Wahyu Utami NI MADE SRI KESARI DHARMA PADMI NI MADE VONAMM DELON SUPANTA PANDE NI NENGAH SURIATI Ni Nyoman Alit Purnami Ni Putu Artini NI WAYAN ADIYANI WIJAYANTI NI WAYAN ARTINI NI WAYAN PUTU ARTINI Nyoman Parining NYOMAN TONY ANGGA WIJAYA Nyoman Tri Lukpitasari Korri Opattriani Sinaga PALGUNA, I MADE ANGGI PANGESTU, DEVILENIA SRIWAHYUNINGRAT Pebrianita Ivana Karo Sekali Prabawa, Bagus Ade Tegar PUTU HERU PUTRA SUIRKA PUTU OKA WARDIKA PUTU RAKA MAHENDRA PUTU SRI ADNYASARI RAJA DOLI SINAGA RIAMBARA ABDILLAH HAZAZI SENA, NI MADE ESTER WIDYANTI SITI KHOLIFAH SUDIARTINI - TARIGAN, RAHEL BR Ulil Azmie VITRIA WULANDARI Widyaningrum Indrasari

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