Article Per Year (5 Year)
p-Index From 2021 - 2026
4.303
P-Index
This Author published in this journals
All Journal SOCA: Jurnal Sosial Ekonomi Pertanian PIRAMIDA E-Journal of Tourism Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian DWIJENAGRO: JURNAL ILMIAH Journal of Sustainable Development Science PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL)
RATNA KOMALA DEWI
Program Studi Agribisnis Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Social Sciences Other

Published : 79 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 79 Documents
Search

 2   3   4   5   6 
Analisis Kepuasan Pelanggan dalam Membeli Buah-buahan Segar di Moena Fresh Bali PUTU OKA WARDIKA; RATNA KOMALA DEWI; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.045 KB) | DOI: 10.24843/JAA.2018.v07.i01.p09

Abstract

Analysis Customer Satisfaction in Buying Fresh Fruits in Moena Fresh Bali Increased consumption of fruits in the country have an impact on the growth of fruitsales in Indonesia. This increase causes the appearance of stiff competition in thebusiness of fruits. Moena Fresh Bali as one of the companies that sell fresh fruitsmust innovate or improve the shortage so that the consumers do not turn to otherproducts. Consumer behavior may help explain how consumers obtain satisfaction.The purpose of this research is to determine satisfaction of Moena Fresh Baliconsumers and to find out actions to increase customer satisfaction of Moena Fresh.The location of the research was conducted at four Moena Fresh outlets as it wasconsidered to represent consumers in every sub-district in Denpasar City. Thenumber of respondents was as many as 50 respondents and the sampling wasconducted by using accidental sampling. Types of data collected include quantitativeand qualitative data which were sourced from primary and secondary data. Methodsof data collection were by using interview techniques, observation, anddocumentation. Data analysis methods used were descriptive analysis, ImportancePerformance Analysis and Customer Satisfaction Index. Based on the results ofresearch, the calculation of CSI to the attributes of Moena Fresh Bali was 77.6% i.e.it meets the criteria of satisfaction. Based on the Matrix of Importance Performance,product attributes are classified into four quadrants and actions to improve customersatisfaction are through the improvement of attributes that become the main priority,namely the attributes of advertising / promotion, price, and discounts. The studysuggests that Moena Fresh Bali should perform printed and electronic publicationsand set competitive prices to maintain its customers.
Dampak Alih Fungsi Lahan terhadap Kondisi Sosial Ekonomi Petani di Subak Sesetan RAJA DOLI SINAGA; I MADE SUDARMA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Impact of Land Use Changes on the Socio-Economic Conditions of Farmers in Subak Sesetan The dense population of Denpasar city causes the increasing demand for land. The largest rice field conversion in Denpasar in 2017-2019 occurred in South Denpasar Sub-district, which replaced 268.15 ha of rice fields. Subak Sesetan is one of the subaks which underwent land use change in the area. The conversion of agricultural land for non-agricultural purposes in Subak Sesetan is expected to continue and affect the socioeconomic condition of farmers. This research aims to analyze the impact of land use change on social, economic, technical, and environmental conditions as well as farmers' endeavours in improving the family economy. The method used is descriptive statistics and interactive data analysis techniques with Miles and Huberman model. The result shows the social impact of land use change is characterized by conflict in the communities around the rice fields due to constructions that blocked the water flow. The economic impact of land use change is characterized by changes in farmers' working hours, and land area changes that affect productivity and income. The land use change in Subak Sesetan also impacted the water needed for agriculture. Environmental damage caused by land use change includes polluted water due to household waste and blocked water flow due to garbage.
Pendapatan Usahatani Seledri (Apium Graviolens L) di Desa Pancasari Kecamatan Sukasada Kabupaten Buleleng NI MADE VONAMM DELON SUPANTA PANDE; RATNA KOMALA DEWI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Income of Celery Farming (Apium Graviolens L) in Pancasari Village, Sukasada District, Buleleng Regency Celery cultivation is best applied at high altitudes at an altitude of 700 - 1500 masl. One of the areas that have become the centers of celery farming in Bali is Pancasari Village in Sukasada Subdistrict, Buleleng Regency. However, farmers in the village are still facing some problems including insufficient knowledge on farming and farm feasibility analysis, as well as limited funding. Farmers may make inaccurate calculations so that farming becomes inefficient. Fluctuation in selling price subsequently affects their income. This study aims to determine the income and efficiency of celery farming. The study was conducted in Pancasari Village, involving 33 celery farmers as respondents during the planting season between February and August in 2018. The study suggests the income of celery farmers with 0.04 hectares of arable land is Rp 1,220,460.34. The efficiency of celery farming is efficient with an R/C ratio of 1.88.
Optimasi Persediaan Bahan Baku Tepung Terigu dengan Metode Economic Order Quantity (EOQ) pada Celebriti Bakery NI LUH ERNA WATI; RATNA KOMALA DEWI; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Optimization of Wheat Flour Raw Material Inventory with The Economic Order Quantity (EOQ) Method at Celebriti Bakery Raw material inventory control is important to determine and guarantee the availability of raw materials in the right quantity and time. Wheat flour is the main raw material that are used and hence highest expenditure at Celebriti Bakery. This study aims to determine the actual inventory control of wheat flour, the economical inventory control of wheat flour with the Economic Order Quantity (EOQ) method, and potential cost savings of wheat flour inventory at Celebriti Bakery. The study was conducted using descriptive and quantitative methods. Based on study result, Celebriti Bakery orders 1.750 kg of wheat flour per order with purchase frequency of 34 times. Celebriti Bakery sets safety stock of 200 kg, reorders when the supply is 250 kg, and has maximum inventory of 2.000 kg. The EOQ method suggests the economic order is 3.111 kg per order with purchase frequency 19 times. The analysis suggests 161,13 kg safety stock, 322,26 kg reorder point and 3.272,13 kg maximum inventory. Celebriti Bakery currently spends Rp 3.406.140,00 for wheat flour inventory cost. The EOQ method shows potential cost saving of Rp 526.805,00 or 15%. Celebrity Bakery needs to optimize the supply of wheat flour with the EOQ method to save the cost of wheat flour inventory.
Analisis Perbandingan Kinerja Keuangan LPD (Lembaga Perkreditan Desa) di Daerah Pertanian dan Daerah Non Pertanian dengan Pendekatan Camel I KOMANG YOGA PRAMANA PUTRA; RATNA KOMALA DEWI; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Comparative Analysis of Financial Performance of Village Credit Institutions (LPD) in Agricultural and Non-Agricultural Regions with The CAMEL Approach Village Credit Institution (LPD) is a village-owned non-bank financial institution that carries out business activities in the village environment and for the village community. Regional differences affect the financial performance of LPD in each region so it is necessary to conduct an analysis of the financial performance of LPD in accordance with Bali Governor Regulation Number 44 of 2017 about Village Credit Institutions by using CAMEL analysis. This research aims to determine the financial performance of LPD Desa Adat Serampingan as an example of LPD in agricultural village and LPD Desa Adat Banjar Anyar as LPD in non-agricultural village and also to find out the financial performance comparison of the two LPDs. The data used are primary data in the form of supporting data, namely information about the profiles of each LPD and secondary data in the form of financial statements of each LPD. The type of data used is quantitative data. The results of this study is that LPD Desa Adat Serampingan as agricultural LPD areas and LPD Desa Adat Banjar Anyar as non-agricultural LPD earned a healthy predicate, which means they have good financial performance, but the financial performance of LPD Desa Adat Banjar Anyar is better than LPD Desa Adat Serampingan.
Kontribusi Pendapatan Nelayan Ikan Hias Terhadap Pendapatan Total Rumah Tangga di Desa Serangan FEBRY SIHOMBING; NI WAYAN ARTINI; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.4, Oktober 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.593 KB)

Abstract

ABSTRACT Contribution Revenue Ornamental Fish Fishermen Against Total Household Income in the SeranganVillage The purpose of this study was to determine: (1) the costand revenue  structure fishermen fish in the Serangan Village (2) ornamental fish revenue contribution to total household income of fishermen fish in the Serangan Village (3) The constraints faced by fishermen ornamental fish culture in running the business. The method used in this study consisted of observation, in-depth interviews, literature review and survey. Data have been obtained were then analyzed by the method of farm analysis. Research results indicate that (1) The average cost of production of ornamental fish business in the village of attack is Rp10.247.084,00/cycle consisting of variable cash cost of   Rp 6.405.430.00 (62,51%), variable costs instead of cash amounting to Rp 2.447.059,00 (23,88%), and a flat fee of Rp 1.394.595,00 (13,61%) and the average amount of revenue obtained from the fishermen ornamental fish farming in the amount of   Rp. 17.329.412.00/cycle and The average income of the fishermen of ornamental fish farming in the Serangan Village is Rp. 7.082.328.00/cycle (2) Contribution to the cultivation of ornamental fish total household income of fishermen in the village was 48,56% Attack This means income from ornamental fish farming contributes greatly to the total household income of fishermen. (3) The constraints or problems faced by fishermen in the cultivation of ornamental fish disease during weather disturbances which makes fishing difficult to regulate the temperature of the water in the pond/aquarium that can bedetrimental to fishermen. Keywords: fisherman, cost structure, analysis farming.
Kemampuan Petani dalam Mengalokasikan Biaya Pada Usahatani Jahe di Desa Taro Kecamatan Tegallalang Kabupaten Gianyar KADEK AGUS DWISAPUTRA; I WAYAN WIDYANTARA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.4, Oktober 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.38 KB)

Abstract

ABSTRAK Farmers’ Capability in Allocating Costs in Ginger Farming in Taro Village Tegallalang Sub District Gianyar Regency. Ginger (Zingiber Oflnule) is a spice plant potential to be developed because it has a high economic value. Ginger commodity value lies at its root wand called a rhizome. The purpose of this research was to know whether farmers had been able to allocate the costs of ginger farming efficiently, to know the profits of ginger farming and the selling place of ginger. Based on the results of research in the village of Taro, the ginger farming in the village of Taro was not optimal, because the marginal costs were not equal to the average variable costs. It showed that ginger farmers in the village of Taro did not produce efficiently. Ginger farming profits were Rp 150.670.250,00 per an area (38,37 area) of arable land per planting season. The profit of ginger farming obtained, ginger farming in the village of Taro should be maintained because ginger cultivation prospect is very bright. It is centered in traditional markets, swalayan and the people market. The sales some of the farming ginger, because ginger demands are more for household needs, such as for religious ceremonies and traditional medicine. Beside the traditional is a market that is easily accessible by residents. Based on this research are advised to farmers, in order to increase production in the area of arable land is being managed by farmer without killing the plants that have the selling price of high and adjust land that is worthy to be ginger and market department store. Keyword: capability, farmers, cost, farming, ginger
Pengawasan Mutu Olahan Kacang Mete pada PT East Indo Fair Trading, Kabupaten Karangasem, Provinsi Bali A. A. A. ISTRI PRIYATNA WULANDARI; RATNA KOMALA DEWI; KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.4, Oktober 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.939 KB)

Abstract

Cashew Nut Product Quality Control In PT East Indo Fair Trading, Karangasem Regency, Bali ProvincePT East Indo Fair Trading is one of cashew nut manufacturing company in Bali. Company has been applied management quality in accordance guidelines standard prevailing, but the fact remains found damage to products. The purpose of research to know processing the cashew nut, supervise the quality uses statistics method and total cost for quality control steady. Based on the research done, there are 11 stages production processed of cashew nut. Quality control analysis include: quality control the beginning until the end of the production process, quality control using controlled map analysis these show that the process is controllable, and quality control using cause and effect diagram analysis that show the source of the product’s damage is affected by raw material, human resources, and mechanism. Based on the analysis on total quality cost, actual quality cost the spend by the company are Rp 214.583.333,00 with the total of damage around 8.460 kilograms, and total quality cost over optimum quality are Rp 190.673.096,00 with the total of optimum damage around 5.153,33 kilograms, with the difference of streamlined cost are Rp 23.910.237,00 and the extent of damage differences over the cashew nut products are 3.306,67 kilograms. The recommended suggestion is the company better use statistic quality control method and increase the procedure also the appropriate working method.
Kontribusi Usahatani Jeruk Siam (Citrus nobilis) Terhadap Pendapatan Rumah Tangga di Poktan Gunung Mekar, Desa Taro, Kecamatan Tegallalang, Kabupaten Gianyar. NYOMAN TONY ANGGA WIJAYA; RATNA KOMALA DEWI; NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.2, April 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.279 KB)

Abstract

Abstract The Contribution of Citrus nobilis Toward Household Incomes at Farmers Group of Gunung Mekar-Village of Taro, District of Tegallalang, Regency of Gianyar. The type of orange which is most widely developed and most widely spread in Indonesia is Citrus nobilis, one of it is in Province of Bali. Gianyar regency is one of the regions potential for developing Siamese orange plants in the Province of Bali, it is because of the suitable environmental condition (soil, climate, altitude and temperature). Gianyar regency is very suitable for Citrus nobilis plants. In the regency of Gianyar, particularly at Taro village, there is a farmer group which called Gunung Mekar farmers group, which has the members of 30 farmers. The main incomes of its members come from Citrus nobilis farming. The result of research regarding the contribution of Citrus nobilis farm toward household incomes at Gunung Mekar farmers group, shows that the source of household incomes of Gunung Mekar farmers group come from the planting of Citrus nobilis, in addition the result of research shows that the contribution toward the household incomes which is originated from Citrus nobilis farming, other farming and non farming. In the final stage of the reseach it is also found out regarding the function of Citrus nobilis marketing activity in Gunung Mekar farmers group at Taro village, District of Tegallalang, Regency of Gianyar. Keywords: Citrus, Contribution, Income, Marketing.
Analisis Pengendalian Persediaan Bahan Baku Tauco di Perusahaan Kecap Manalagi Kota Denpasar Provinsi Bali IDA BAGUS MANIK BRAHMANDHIKA; RATNA KOMALA DEWI; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.78 KB)

Abstract

Analysis Of Raw Material Inventory Control of Tauco On The KetchupManalagi Company Denpasar BaliThis study was conducted to examine the essential part of a company namely rawmaterial. The purpose of this study was to determine the amount of raw materialinventory control efficiency in implementing the manufacture company's rawmaterial inventory control systems are efficient. The actual raw material controllingon the Kecap Manalagi’s company is 2.500 kg, 23% holding cost, ordering cost perorder is Rp 1.300.000 and the price of tauco is Rp 9.925 per kg. Economic OrderQuantity (EOQ) method that should be done by the company is 7.275 kg, with sixtimes frequency in a year of ordering raw material, and the exact re-order point forcompany is 3.197 kg. The results showed that the total cost of inventory in the EOQmethod of Rp 16.608.313, while the total cost of the actual inventory of Rp27.020.437, so that savings are Rp 10.412.124 (38,5% of the actual total inventorycost). The suggestions that the authors recommend is (1) companies need to reviewthe control methods applied during this time, because it is based on the calculationmethod used by the researchers also companies need to review the ordering costand holding cost so the cost of the inventory can be minimize.
Co-Authors A. A. A. ISTRI PRIYATNA WULANDARI A. A. A. WULANDIRA SAWITRI DJELANTIK A.A. GEDE RAI MEDIARTANA A.A.A. WULANDIRA SDJ AGUSTINI CITRA DEWI ANJELINA PUTRI ARIEZONA, PAMULA CARAKA NEGARA Bagus Ade Tegar Prabawa CATHERINE ANASTASIA SINAGA CHAIRUL BAHTIAR ROBYANTO CHRISTIAN, LOUIS DJELANTIK, A.A. AYU WULANDIRA SAWITRI DWI PUTRA DARMAWAN EFRIYANTI, NOVI FARIHA AMSA FEBRY SIHOMBING Fitri Ayu Suryani Fitri Puji Lestari GABRIELLA BRENDA CHRISTIE GEDE WAHYU DHIYANA MAHARDIKA GIMTA EIKEL DOANTA Gunawan, Gufran Rizaldy Danang Heri Firmansyah I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Oka Suryawardani I Ketut Rantau I Ketut Suamba I Ketut Surya Diarta I KOMANG YOGA PRAMANA PUTRA I Made Antara I Made Sarjana I MADE SUDARMA I Nyoman Bagus Wirawan I Nyoman Gede Ustriyana I Putu Agi Pratama I Putu Wahyu Wicaksana I Wayan Agung Hardita I WAYAN BUDIASA I WAYAN WIDIYANTARA I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Listia Dewi IDA AYU PREMAYANTI IDA BAGUS MANIK BRAHMANDHIKA IDA BAGUS SAHADEWA IQBAL FAIRUZ HSB IRENE MICHIKO ERIKA IZZAN HADIATMA RAMADHANA KADEK AGUS DWISAPUTRA Kamila Anindita KETUT BUDI SUSRUSA KETUT RANTAU KOMANG TRIYULIANTI LUBIS, EYEN MERIAH M. TH. HANDAYANI M.Th. Handayani MADE ANTARA Made Antara MADE RISKI DWI SAPUTRA MADE SUDARMA MBARAANTI, ANGGRANI MARTAN MEGA DUTHA CEMPAKA MELITA ISTI SEPTIASARI MILALA, SELLY PRASANTA BR MUFIDA, ILMI Muhammad ali Hasim Asyari MUZAYYANAH MUZAYYANAH NGAKAN NYOMAN GERI WIRA PRANANDA NI LUH ERNA WATI NI LUH PRIMA KEMALA DEWI NI LUH PUTU ERMA MERTANINGRUM Ni Made Astuti Wahyu Utami NI MADE SRI KESARI DHARMA PADMI NI MADE VONAMM DELON SUPANTA PANDE NI NENGAH SURIATI Ni Nyoman Alit Purnami Ni Putu Artini NI WAYAN ADIYANI WIJAYANTI NI WAYAN ARTINI NI WAYAN PUTU ARTINI Nyoman Parining NYOMAN TONY ANGGA WIJAYA Nyoman Tri Lukpitasari Korri Opattriani Sinaga PALGUNA, I MADE ANGGI PANGESTU, DEVILENIA SRIWAHYUNINGRAT Pebrianita Ivana Karo Sekali Prabawa, Bagus Ade Tegar PUTU HERU PUTRA SUIRKA PUTU OKA WARDIKA PUTU RAKA MAHENDRA PUTU SRI ADNYASARI RAJA DOLI SINAGA RIAMBARA ABDILLAH HAZAZI SENA, NI MADE ESTER WIDYANTI SITI KHOLIFAH SUDIARTINI - TARIGAN, RAHEL BR Ulil Azmie VITRIA WULANDARI Widyaningrum Indrasari