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All Journal Jurnal Manajemen dan Agribisnis Agrotrop : Journal on Agriculture Science SOCA: Jurnal Sosial Ekonomi Pertanian E-Jurnal Manajemen Universitas Udayana Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian DWIJENAGRO: JURNAL ILMIAH Jurnal MSDA (Manajemen Sumber Daya Aparatur) Bali Dental Journal International Journal of Agriculture System Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis

I GUSTI AGUNG AYU AMBARAWATI

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Author-ID : 2951235

Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Social Sciences

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Analisis Preferensi Konsumen terhadap Buah Semangka di Pasar Tradisional Kota Denpasar I GUSTI AYU KIRANA TATA PERDANI; I GUSTI AGUNG AYU AMBARAWATI; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p39

Analysis of Consumer Preferences on Watermelon at Traditional Markets in Denpasar City. Watermelon is a fruit commodity that is available throughout the year, which could be found at traditional markets, modern markets, and fruit retailers. This study aims to determine the consumer preferences attributes of watermelon and to find out the attributes that are most considered by consumers. The types of data used in this research are quantitative and qualitative data. Sources of data used in this study are primary and secondary data. Chi-square analysis was used to determine consumer preferences for watermelon attributes and Fishbein multi-attribute was used to determine the attributes most considered by consumers. The watermelon attributes studied were price, color, size and shape. The research location was chosen purposively by selecting four traditional markets. 80 samples were selected by using accidental sampling technique. The results of the Chi-square analysis indicate that there is a preference relationship between the four attributes studied. Attributes that become consumer preferences are round shape, red color, medium size (3-5 kg) and medium price (IDR 15,000-20,000 per kg). The result of Fishbein's multi-attribute analysis shows that the attribute most considered by consumers is shape. Marketers should further increase the supply of medium sized watermelons (3-5 kg) in order to meet consumer preferences. Producers can increase the production of medium-sized watermelons by selecting superior seeds, treating them, and cultivating land and irrigation.

Rice Productivity Growth During Nine Years in Badung Regency, Bali Province Anak Agung Keswari Krisnandika; I Made Anom Sutrisna Wijaya; I Gusti Agung Ayu Ambarawati; Anak Agung Ayu Mirah Adi; Eisaku Tamura; Chiharu Hongo
International Journal of Agriculture System VOLUME 7 ISSUE 2, DECEMBER 2019
Publisher : Hasanuddin University

The trend of rice productivity and its stability in Badung Regency are presented in this study. The area is a tourism-based economy without leaving the role of rice production to feed the people. Time series data were collected from five sub districts covering 53 villages during 2008-2016 due to the completeness of the data. Variability of the data was observed from the coefficient of variance (C.V.) to decide rice productivity stability. This study also observed correlation between rainfall and rice productivity in the area. Result of the study shows that rice productivity trend in Badung Regency tend to decline during nine years of observation especially in 2014-2016. Three sub-districts had stable condition, while two sub-districts in tourism area contributed to the decline of this matter. Analysis using bi-plot revealed that there is no significant correlation between rainfall in sub-district and rice productivity, implying that water is available throughout the year. In terms of stability, majority of villages (69.81%) had stable condition of rice productivity ranging from middle and high category. Other 30.19% villages were categorized as unstable ranging from low to high productivity. This condition showed that Badung Regency were able to maintain stability of rice productivity during nine years of observation. Implication of this study is to pay more attention to two sub districts in tourism area to improve their rice productivity such as implementation of good agricultural practices.

Profil Sosial Ekonomi Usaha Penganyam Daun Kelapa (Klangsah) di Kecamatan Abiansemal Kabupaten Badung I MADE PUJA ASTAWA; I G. A. A. AMBARAWATI; A. A. A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.2, Desember 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i02.p29

Socio-Economic Profile of Coconut Leaf Weaver (Klangsah) in Abiansemal District, Badung Regency One example of the use of coconut leaves in Bali is klangsah. Klangsah are plaits made from old coconut leaves. Klangsah is used as a substitute for the roof in tents for traditional activities in Bali.The activity of weaving coconut leaves (klangsah) can provide job opportunities for the Balinese people. This research was conducted at the klangsah weaver business in Abiansemal District with the aim of knowing the socio-economic profile of the klangsah weavers and the income level of the klangsah weavers.The selection of the location was done intentionally and the selection of respondents was carried out by census, namely 18 klangsah weavers in Abiansemal District.The data analysis technique used in this research is descriptive qualitative analysis and descriptive quantitative analysis.The results showed that the social profile of the klangsah weavers in Abiansemal District according to their identity, all of the klangsah weavers were productive age with low education with the majority of women as business owners. Meanwhile, the economic profile of the klangsah weavers in Abiansemal District when viewed from (1) the business network, where the origin of the supply of raw materials comes from collectors in Jembrana Regency and farmers around the business location, (2) business characteristics, where the capital owned comes from loan funds and personal funds assisted by family workers and casual workers having an average number of working hours of 7 hours per day, (3) income, in 2020 the total income of klangsah weavers is Rp29.881.003.

Analisis Harga Pokok Produksi CPO (Crude Palm Oil) di Pabrik Kelapa Sawit Ajamu PT Perkebunan Nusantara IV YOEL PABEL LUMBANTORUAN; I G. A. A. AMBARAWATI; I G. A. A. LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.2, Desember 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i02.p39

Analysis Cost of Production of CPO (Crude Palm Oil) at Ajamu Palm Oil Mill PT Perkebunan Nusantara IV Determination of the cost of production is important for a company, to classify costs appropriately. As happened in Pabrik Kelapa Sawit Ajamu where the company did not calculate the cost of goods and did not know their profit because of the finances regulated by the PT Perkebunan Nusantara IV. The purpose of this study was to determine the amount of cost of production and the amount of profit that occurred at PKS Ajamu PT Perkebunan Nusantara IV during 2020. The research method used was full-costing, namely the method of determining the cost of production that calculates all elements of the cost of raw materials, direct labor costs and overhead costs, both variable and fixed. The results show that the components of production costs consist of raw material costs, labor costs and factory overhead costs in CPO production. The cost of producing CPO using the 2020 method is Rp. 200.993.735.153/year. PKS Ajamu produces CPO in 2020 amounting to 36.386.265 kg, based on total production and total production costs, this study obtained the cost of production of Rp 5.523,89/kg. With a CPO selling price of IDR 8.165/kg, the profit obtained by PKS Ajamu PT Perkebunan Nusantara IV in 2020 is IDR 96.100.118.572/year.

Perilaku Petani terhadap Program Asuransi Usahatani Padi (Kasus pada Subak Pangkung Jajung, Desa Baler Bale Agung, Kecamatan Negara, Kabupaten Jembrana) I PUTU SURYA SANJAYA; I DEWA PUTU OKA SUARDI; IGAA AMBARAWATI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.2, Desember 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i02.p35

Farmer Behavior Towards Rice Farming Insurance Program (Case in Subak Pangkung Jajung, Baler Bale Agung Village, Negara District, Jembrana Regency) Subak Pangkung Jajung is a farmer group that participates in the Rice Farming Insurance program to protect farmers from the risk of crop failure that occurs in farming. The purpose of this study was to determine the behavior of farmers towards the AUTP program. This research was conducted from December 2020 to February 2021 in Subak Pangkung Jajung in Baler Bale Agung Village, Negara District, Jembrana Regency. The research sample amounted to 60 farmers with data collection methods through in-depth interviews and structured interviews (questionnaires), then analyzed using qualitative descriptive methods. The results showed that the behavior of farmers who took part in the AUTP Program was quite good. The behavior of the farmers is formed on the condition of the behavioral components, namely the general knowledge of farmers about the AUTP program is high, farmers both have a very agreeable attitude towards the AUTP program, and the implementation of the AUTP program by farmers who follow the program is classified as good. Subak Pangkung Jajung farmers need to carry out persuasive counseling on the AUTP program to farmers who have not participated in the program, so that their knowledge and attitudes that are classified as good can continue to be real actions following the program. Provisions for claims from the AUTP Program related to the level of damage to farming businesses that receive compensation need to be reviewed. Where the damage rate of 75% is considered too high, so that farmers participating in the AUTP program are difficult to obtain compensation.

Analisis Tingkat Keuntungan Usaha Peternak Ayam Ras Petelur Berdasarkan Skala Usaha (Studi Kasus: Kecamatan Manggis, Karangasem) NI KOMANG AYU LENNY KOMALA DEWI; I GUSTI AGUNG AYU AMBARAWATI; I GEDE BAGUS DERA SETIAWAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.2, Desember 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i02.p08

Analysis of The Profitability Level of Laying Chicken Farmers Based on Business Scale (Case Study: Manggis District, Karangasem) Livestock is one of the sub-sectors that plays a critical role in supplying food needs, particularly for animals. Laying hens are one of the farms that the community has created, with eggs as the major product. Manggis District, Karangasem, is one of the ideal regions for the development of laying hens. The goal of this research is to define and assess the business earnings of laying hens based on their size of operation. The information was gathered by the distribution of questionnaires to 30 laying hen breeders. Secondary information gleaned from linked literature. The study's findings include a description of the laying hen business, which is conducted on dry land with a population of chickens ranging from 1,000 to 50,000 heads, and the workers employed are from their own families as well as from outside the community. The benefits of laying hens range depending on the size of the business. Farmers with a business scale of more than 10,000 heads get the highest profit of Rp 4,179,976,688, while farmers with a business size of fewer than 5,000 heads earn the lowest profit of Rp. 1,287,538,708. As a result, farmers in each business scale earn by 12% of overall revenue and costs incurred throughout a period of chicken growing.

Dampak Pariwisata terhadap Sosial Subak dan Perbandingan Pendapatan Rumah Tangga Petani pada Sektor Pertanian dan Sektor Pariwisata (Studi Kasus di Subak Teges, Desa Peliatan, Kecamatan Ubud, Kabupaten Gianyar) KADEK SOMA YULIANA ARTINI; IGAA AMBARAWATI; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.2, Desember 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i02.p33

The Social Impact of Tourism on Subak and Comparison of Farmers' Household Income in the Agricultural Sector and the Tourism Sector (Case Study in Subak Teges, Peliatan Village, Ubud District, Gianyar Regency) Tourism is a sector that significantly contributes to the economic growth of Bali Province. The development of tourism will also develop other related sectors, such as agriculture, livestock, plantation and handicraft. Farmers in Subak Teges, Peliatan Village, Ubud District, Gianyar Regency for instance, have experienced the economic benefits generated by tourism development. This study aims to see the impact of tourism on subak, particularly the function of subak, as well as to compare the farmer households’ income from the agricultural and the tourism sectors. The sampling technique used was purposive random sampling involving 41 respondents. The data was analyzed quantitatively and qualitatively. The study results show that tourism provides significant changes to the five functions of subak. The household income of farmers working in the agricultural sector and the tourism sector differs significantly (t-test shows a significance of 0.000). The average household income of farmers in the agricultural sector is only Rp. 1,282,635 per month, while in the tourism sector it is Rp. 3,113,415 per month. The annual farmer households income in the agricultural sector is Rp. 15,391,623, while in the tourism sector it is Rp. 37,360,976. For that reason, it is important for Subak Teges to maintain the synergy between agriculture and tourism by promoting Subak as a tourism destination and preserving rice fields.

CATTLE MARKETING CHAIN AND SOCIAL CAPITAL IN BALI I Gusti Agung Ayu Ambarawati
Jurnal AGRISEP JURNAL AGRISEP VOL 09 NO 01 2010 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Pulau Bali tidak saja dikenal sebagai tujuan daerah pariwisata, tetapi. juga dikenal sebagai salah satu daerah penghasil temak sapi potong di Indonesia. Sapi Bali banyak diantarpulaukan untuk memenuhi permintaan daging sapi di Jakarta. Hal ini membuka peluang bagi pengembangan sapi di Bali, karena tidak hanya untuk memenuhi kebutuhan local, tetapi juga kebutuhan pariwisata. Tulisan ini bertujuan untuk menjabarkan rantai pemasaran sapi potong di Bali dan para pemangku kepentingan di dalam rantai tersebut. Selanjutnya, mengidentifikasi peranan kelompok tani sebagai modal sosial dalam membantu petani kecil untuk memiliki akses yang lebih besar dalam rantai pemasaran. Hasil penelitian menunjukkan bahwa rantai pemasaran sapi potong di Bali merupakan hal yang kompleks terbentuk dari gabungani faktor ekonomi, sosial dan lingkungan. Pemangku kepentingan dalam rantai pemasaran ini adalah petemak, pengumpul, pemotong, makelar, pengecer daging, pedagang lokal maupun antar pulau, hotel, restoran dan institusi, pengemas daging serta konsumen akhir. Modal sosial yang dimiliki kelompok temak dan kemampuan kelompok untuk memanfaatkannya ditentukan oleh banyak faktor antara lain kualitas kepemimpinan kelompok dan pentingnya temak bagi anggota kelompok.

Analisis Risiko Rantai Pasok Tempe pada Pabrik Tahu dan Tempe Masmo Denpasar Bali SIREGAR, YOPY YOLA ARDYNA BR; AMBARAWATI, I GUSTI AGUNG AYU; ANGGRENI, I GUSTI AYU AGUNG LIES
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Supply Chain Risk Analysis of Tempeh at Pabrik Tahu dan Tempe Masmo Denpasar Bali. This study aims to identify product flow, financial flow and information flow, analyze the risks that occur and formulate risk mitigation to minimize the risks that occur in the tempe supply chain at Pabrik Tahu dan Tempe Masmo. Identification of flows in the supply chain is carried out by interviewing and observing as well as risk analysis using Supply Chain Operation Reference (SCOR) model mapping. The identified risks are then analyzed using the Failure Mode Effect Analysis (FMEA) to calculate the Risk Priority Number (RPN) which will be used for the formulation of risk mitigation. The results showed that there were 18 risk events and 25 risk agents spread on SCOR mapping. The risk agent with the largest RPN value is the wrong fermentation room temperature with a value of 384 and the risk agent with the lowest RPN value is a calculation error when ordering soybeans to suppliers with a value of 1. There are 3 risk priorities given risk mitigation. There are three risk mitigation formulations, namely: (1) monitoring room temperature using a room thermometer, (2) performing regular machine maintenance, conducting specific training for workers and providing reward and punishment, (3) monitoring the quality of soybeans from suppliers.

Peranan Komoditas Jagung terhadap Perekonomian Wilayah Kabupaten Karo MILALA, SELLY PRASANTA BR; AMBARAWATI, I GUSTI AGUNG AYU; DEWI, RATNA KOMALA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p43

Analysis of the Role of Corn Commodities in the Economy of the Karo Regency Corn is one of the world's most important food crops, besides wheat and rice. Karo Regency has the highest corn production in North Sumatra Province.The purposes of this study are (1) to examine whether corn is a basic commodity in Karo Regency; (2) to analyze Karo Regency's revenue from corn; and (3) to examine the role of corn in the economy of Karo Regency. This research is descriptive and quantitative. This research was conducted in Karo Regency. This research uses secondary data. Data collection is done by documentation and analyzed using Location Quotient, Dynamic Location Quotient, Shift Share, and Acceptance methods. The results showed that corn is a basic commodity with a value of LQ > 1 and will remain a basic commodity in the future with a value of DLQ > 1. Karo Regency's revenue from corn commodities from the year of observation fluctuated, namely in 2016 it decreased by 11% and increased in 2017 by 18%. In 2018, it again decreased by 6% and experienced a fairly large increase in 2019, which was 29%. Corn commodities in Karo Regency have an important role in the economy of the Karo Regency area, including opportunities to increase people's purchasing power for processed corn products, both for food and feed products. The Karo Regency government can provide necessary counseling and assistance to farmers to increase corn commodity production in Karo Regency, which, in the end, can increase the wealth or ability of Karo Regency to carry out regional development.

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK AHMAD MAULA ABIDIN ANAK AGUNG ARISTA SATWIKANI Anak Agung Ayu Mirah Adi Anak Agung Keswari Krisnandika ANAK AGUNG PUTU WULANDARI ANDIKA ANDIKA Anggreni Madik Linda Cahyani, Larasati Dwi Chiharu Hongo CHRISTIAN, LOUIS Desak Nyoman Ari Susanti DEWA PUTU ARWAN SUPUTRA DEWI, NI PUTU EVI PRAHASTYA Diego Mendes Pereira DWI PUTRA DARMAWAN Eisaku Tamura GARRY GRIFFITH I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I G. A. A. LIES ANGGRENI I Gede Bagus Dera Setiawan I Gede Setiawan Adi Putra I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU CHINTYA DEWI I GUSTI AYU KIRANA TATA PERDANI I Gusti Ayu Oka Suryawardani I Kadek Agus Bisena I Ketut Mangku Budiasa I Ketut Rantau I Ketut Suamba I KETUT SUARDANA I M. Pasek Suardika I Made Anom Sutrisna Wijaya I Made Antara I Made Mega I MADE NARKA TENAYA I MADE PUJA ASTAWA I MADE SUDARMA I MADE SUKADANA I MADE WAHYU PEBRIANA I Nyoman Adi Putra I Nyoman Gede Ustriyana I PUTU ANDIKA MAHARDANA I PUTU EKA BUDI ANTARA I Putu Gde Sukaatmadja I PUTU SURYA SANJAYA I PUTU YOGA DARMAJAYA I WAYAN BUDIASA I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Indah Satyari Ida Ayu Listia Dewi Ida Ayu Puspita Dewi IW. ARGA JESICA AGUSTIN JHON RONALD SAPUTRA TAMBUNSARIBU K. Agus Wirawan KADEK SOMA YULIANA ARTINI Kamila Anindita KETUT BUDI SUSRUSA KETUT SWASTIKA LAKSANA, KADEK TRISNA ADI LUH GEDE PITAWATI Made Antara Made Satria Wibawa Matheus Frynardo Keukama MILALA, SELLY PRASANTA BR NI KADEK WINDA YULIASARI NI KOMANG AYU LENNY KOMALA DEWI Ni Luh Kartini NI MADE AYU CITRA LAKSMI NI MADE CLASSIA SUKENDAR NI MADE INDRI DIANI Ni Made Losvitasari NI NENGAH SURNING NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI NL. Budasih NURUL SOLEKAH Nyoman Abundanti Putra Suardika Putu Sri Adnyasari Putu Sugiarta - PUTU SURYA DHARMA PUTRA RATNA KOMALA DEWI Regina Vrischika Harnadi RIA PUSPA YUSUF ROLEY PiGGOTT RONALDO SOUHUWAT S. A. Widnyani SARI, RUTH MAWAR Septian Wahyu Firmansyah SIREGAR, YOPY YOLA ARDYNA BR WAHYUNI, DESAK AYU KOMANG SRI WIDHIANTHINI WIDHIANTHINI windi Arihta Ginting XUEYAN ZHAO YOEL PABEL LUMBANTORUAN

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