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Assessing the Internal and External Factors Influencing Farmers’ Welfare Daulika, Putri; Fahrunsyah, Fahrunsyah; Syakhril, Syakhril; Saleh, Muhammad; Karno, Karno; Setiawan, Maman
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.84

Abstract

Farmer welfare is indicated by the level of purchasing power, which is calculated based on the ratio between the price index received from agricultural products and the price index paid for household consumption and production inputs. This study aims to analyze the internal and external factors influencing farmers’ welfare in Kutai Kartanegara Regency. The research data is primary and secondary data with a mixed method. The analysis was conducted using multiple linear regression to identify the factors that significantly affect farmers’ welfare. The results show that income, commodity prices, household consumption, and agricultural input costs are significant determinants of farmers’ welfare. Income and commodity prices have a positive effect, while agricultural input costs have a negative effect. The coefficient of determination (R²) values of 81.70% for the food crop subsector and 64.67% for the plantation subsector indicate that these variables explain a large portion of the variation in farmers’ welfare in the study area. Increased income increases welfare, but if consumption expenditure and input costs increase more than the increase in income, then farmer welfare will actually decrease. There is a need for policies to stabilize agricultural product prices, reduce production costs, and increase farmer productivity in Kutai Kartanegara Regency by strengthening market access, providing affordable inputs, and implementing technology and training so that agricultural products have added value and farmer welfare increases.
PENGARUH MULSA DAN PESTISIDA NABATI TERHADAP PERTUMBUHAN DAN HASIL CABAI RAWIT (Capsicum frutescens L.) SERTA INTENSITAS SERANGAN KUTU DAUN (Aphis sp.) Karno, Karno; Fadli, Mohamad; Aditya, Muhammad Faisal
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 1 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i1.20658

Abstract

ABSTRACK This research aimed to determine the effect of the type of mulch and type of botanical pesticide and their intensity on the growth and yield of cayenne pepper as well as the intensity of aphid attacks. This research used a Split Plot Design (RPT) with the basic pattern of a Randomized Completely Block Design (RCBD). The average number of fruits per plant reaches 62,69 fruit with a fruit weight per plot of 913,67 grams and fruit weight per hectare of 2,28 t/ha. Treatment of garlic plant pesticides (p1) with a dose of 75 ml of garlic solution and 25 ml of water showed the highest effectiveness in suppressed the intensity of aphid attacks compared to lemongrass plant pesticides (p2), betel leaf pesticides (p3) and no pesticides (p0). Mulch treatment has a significant effect on crop yields, while botanical pesticides are more effective in suppressed pest attacks. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh jenis mulsa dan jenis pestisida nabati serta intensitasnya terhadap pertumbuhan dan hasil cabai rawit serta intensitas serangan kutu daun. Penelitian ini menggunakan Rancangan Petak Terbagi (RPT) dengan pola dasar Rancangan Acak Kelompok (RAK). Hasil penelitian menunjukkan bahwa rata-rata jumlah buah per tanaman mencapai 62,69 buah dengan bobot buah per petak sebesar 913,67 gram dan bobot buah per hektar sebesar 2,28 t/ha. Perlakuan pestisida nabati bawang putih (p1) dengan dosis 75 ml larutan bawang putih dan 25 ml air menunjukkan efektivitas tertinggi dalam menekan intensitas serangan kutu daun dibandingkan dengan pestisida nabati batang serai (p2), pestisida daun sirih (p3) dan tanpa pestisida (p0). Perlakuan mulsa memiliki pengaruh signifikan terhadap hasil panen, sementara pestisida nabati lebih berpengaruh dalam menekan serangan hama.