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Analisis Kualitas Air Danau Mas Harun Bastari di Kabupaten Rejang Lebong Provinsi Bengkulu, Indonesia Humairani, Humairani; Sofian, Sofian; Mulyani, Rahma; Yusanti, Indah Anggraini; Rahmadiah, Triayu; Nafsiyah, Ikromatun; Lestari, Siti; Hamka, Muhammad Subhan
Jurnal Akuakultur Sungai dan Danau Vol 11, No 1 (2026): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v11i1.330

Abstract

Lake Mas Harun Bastari is one of the important tourism lakes in Bengkulu Province with strategic ecological and economic functions. Increasing tourism and agricultural activities around the lake have the potential to affect water quality through the input of organic matter and nutrients. This study aimed to analyze the water quality status of Lake Mas Harun Bastari based on physical and chemical water parameters, as well as to identify indications of eutrophication and potential pollution sources. The study was conducted from January to February 2026 at six observation stations distributed across the northern, southern, eastern, and western parts of the lake. Sampling points were determined using a purposive sampling method based on environmental characteristics and anthropogenic activities surrounding the waters, such as tourism areas, agricultural land, and water inlet and outlet zones. Water sampling was carried out using the grab sampling method in accordance with SNI 6989.57:2008 concerning surface water sampling methods. The parameters analyzed included temperature, Total Dissolved Solids (TDS), pH, Dissolved Oxygen (DO), phosphate (PO₄-P), ammonia (NH₃), Chemical Oxygen Demand (COD), and nitrate (NO₃⁻). Data were analyzed descriptively and compared with the Class II water quality standards based on Government Regulation No. 22 of 2021. The results showed that water temperature ranged from 26.3–26.8°C, TDS 20–58 mg/L, pH 6.39–6.85, DO 5.7–6.4 mg/L, phosphate
Pemberdayaan Pokdakan Sekar Wangi: Pengolahan Limbah Ikan Nila Menjadi LaStik Muhammad Subhan Hamka; Ikromatun Nafsiyah; Triayu Rahmadiah; Sofian Sofian; Siti Lestari
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/a0m7re86

Abstract

Kelompok Pembudidaya Ikan Sekar Wangi di Desa Kayu Manis, Kecamatan Selupu Rejang, Kabupaten Rejang Lebong menghadapi permasalahan penjualan ikan nila yang masih terbatas pada ikan segar dengan nilai ekonomi rendah dan fluktuatif, serta pemanfaatan limbah tulang dan kepala ikan yang belum optimal. Program pengabdian kepada masyarakat ini bertujuan meningkatkan keterampilan mitra dalam mengolah limbah ikan nila menjadi produk stik ikan bernilai ekonomi tinggi yang diberi nama LaStik. Metode pelaksanaan meliputi survei dan analisis kebutuhan, pelatihan teknik pengolahan dengan demonstrasi cara dan praktik langsung, serta monitoring dan evaluasi menggunakan kuesioner pre-test dan post-test. Hasil kegiatan menunjukkan peningkatan signifikan pada dimensi pengetahuan sebesar 71,6% dengan N-Gain 0,706 kategori tinggi dan dimensi keterampilan sebesar 29,2% dengan N-Gain 0,376 kategori sedang. Tingkat kepuasan peserta mencapai 79,2% persen dengan kategori puas. Dari 18 peserta pelatihan, 80% berhasil membuat produk LaStik dengan standar kualitas yang baik. Program ini berhasil meningkatkan nilai tambah hasil budidaya ikan nila dan membuka peluang ekonomi baru bagi kelompok pembudidaya.
PEMBERDAYAAN KELOMPOK WANITA TANI MOJOREJO MELALUI INOVASI PRODUK TEH CELUP BUNGA TELANG (Clitoria ternatea) SEBAGAI MINUMAN HERBAL FUNGSIONAL Indriati Meilina Sari; Ikromatun Nafsiyah; Muhammad Hakim; Kiky Nurfitri Sari; Andika Prawanto; Mutmainnah Mutmainnah; Kansa Dianti Putri; Paisal Ansiska
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3256

Abstract

The Mojorejo Women Farmers Group (KWT Mojorejo Lestari) consists of 20 housewives from Mojorejo Village, Selupu Rejang District, Rejang Lebong Regency. Most members have a secondary education background and engage mainly in household activities and small-scale farming. Limited knowledge and skills in managing local resources have hindered the group from developing productive businesses. This Community Service Program (PKM) aimed to empower the Mojorejo Women Farmers Group through vocational training using a learning by doing approach by utilizing butterfly pea (Clitoria ternatea) as the basis for developing innovative functional herbal tea bag products. The program included socialization, technical training, processing demonstrations, and qualitative evaluation through observation, interviews, and focus group discussions. The results showed that the group members were able to process butterfly pea into herbal tea bags with four flavor variants (butterfly pea + lemon, ginger, lemongrass, and cinnamon). Drying using a dehydrator was proven to be more effective than traditional sun drying, producing better color, aroma, and bioactive content. The tea bag products have been introduced to families and the local community, receiving positive responses and showing potential as a local flagship product. This activity not only improved the participants’ technical skills but also enhanced their entrepreneurial motivation and strengthened the organizational capacity of KWT Mojorejo to sustainably manage local resource-based businesses.
Pelatihan, Kapasitas Komunikasi PELATIHAN PENINGKATAN KAPASITAS KOMUNIKASI ORGANISASI PADA ORGANISASI SISWA (OSIS) DI SMKN 1 TUAH KEMUNING Nanda Syukerti; Adli Adli; Intan Putri; Dendi Dendi; Ikromatun Nafsiyah; Diah Triesia
Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 6 No. 1 (2023): April : Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program ini bertujuan memupuk keterampilan dalam peningkatan kapasitas komunikasi organisasi siswa-siswi di Desa Selensen Kecamatan Kemuning untuk mengolah organisasi sekolah dan menjadikan OSIS sebagai wadah belajar mengelola waktu, meningkatkan kemampuan berkomunikasi, memperluas wawasan dan meningkatkan pengetahuanserta mengasah kemampuan sosial dalam memperluas jaringan sehingga menjadi kuat dalam menghadapi tekanan. Kegiatan dilaksanan dalam bentuk pelatihan dan pendampingan yang melibatkan dosen, mahasiswa serta Siswa-siswi OSIS SMKN1 Tuah Kemuning Desa Selensen. Sasaran utama kegiatan ini yaitu Siswa-siswi yang aktif dalam kepengurusan OSIS SMKN1 Tuah Kemuning. Sosialisasi merupakan langkah awal dari rencana kegiatan ini. Kemudian selanjutnya proses pelatihan dan pendampingan peningkatan kapasitas komunikasi organisasi OSIS SMKN1 Tuah Kemuning sehingga menjadi organisasi yang baik melalui komunikasi organisasi yang efektif dan efesien. Diharapkan program ini terlaksana dan dapat mencapai salah satu tujuan program yaitu para siswa-siswi pelatihan bisa menerapkan komunikasi organisasi yang efektif dan efesien dalam mencapai tujuan organisasi dan keberlajutan organisasi kedepannya. Sehingga pelatiahan peningkatan kapasitas komunikasi organisasi dapat membantu memotivasi siswa-siswi SMKN1 Tuah Kemuning dalam berorganisasi.