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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan MAJALAH BIAM GANEC SWARA Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Abdi Insani PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Inovasi Penelitian Clarias : Jurnal Perikanan Air Tawar JOMPA ABDI: Jurnal Pengabdian Masyarakat Hippocampus: Jurnal Pengabdian Kepada Masyarakat Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Nusantara Mengabdi Jurnal Medika: Medika Jurnal Perikanan Terpadu Journal of Mestika Nusantara Satu Community Services
Ikromatun Nafsiyah
Akademi Komunitas Negeri Rejang Lebong
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Quality Characteristics of Salted Layur Fish (Trichiurus sp.) Case Study: Johan Pahlawan, West Aceh Akbardiansyah, Akbardiansyah; Ukhty, Nabila; Misbah, Iyan Al; Nafsiyah, Ikromatun
Jurnal Perikanan Terpadu Vol 5, No 2 (2024): Jurnal Perikanan Terpadu Volume 5 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v5i2.13166

Abstract

Layur fish (Trichiurus sp.) is an important fishery commodity widely utilized as salted fish. However, traditional processing methods are susceptible to microbial and physical contamination, often failing to meet Indonesian National Standard (SNI) quality criteria.1 This study aimed to determine the quality characteristics of salted Layur fish produced in Johan Pahlawan District, West Aceh, based on SNI parameters, including salt content, moisture content, ash content, acid-insoluble ash content, and total plate count (TPC).1 An observational research method was employed, involving sampling from two salted fish vendors (Vendor A and Vendor B), followed by laboratory testing, and descriptive quantitative data analysis. The research results indicated that the salt content of salted Layur fish (Vendor A: 11.91%; Vendor B: 10.25%) and moisture content (Vendor A: 12.69%; Vendor B: 25.63%) met the requirements of SNI 8273:2016 (salt content 12.0–20.0%; moisture content max. 40.0%).1 TPC values (Vendor A: 0.00 CFU/g; Vendor B: 6.16 CFU/g) were also below the SNI 8273:2016 threshold (max. 1x10^5 CFU/g).1 However, the acid-insoluble ash content (Vendor A: 1.40%; Vendor B: 1.75%) significantly exceeded the maximum limit of SNI 2354-1:2010 (0.3%).1 The quality of salted Layur fish from Johan Pahlawan met SNI standards for salt content, moisture content, and TPC, but failed to meet the standard for acid-insoluble ash, indicating physical contamination that requires further attention
Pelatihan, Kapasitas Komunikasi PELATIHAN PENINGKATAN KAPASITAS KOMUNIKASI ORGANISASI PADA ORGANISASI SISWA (OSIS) DI SMKN 1 TUAH KEMUNING Syukerti, Nanda; Adli, Adli; Putri, Intan; Dendi, Dendi; Nafsiyah, Ikromatun; Triesia, Diah
Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 6 No. 1 (2023): April : Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

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Abstract

Program ini bertujuan memupuk keterampilan dalam peningkatan kapasitas komunikasi organisasi siswa-siswi di Desa Selensen Kecamatan Kemuning untuk mengolah organisasi sekolah dan menjadikan OSIS sebagai wadah belajar mengelola waktu, meningkatkan kemampuan berkomunikasi, memperluas wawasan dan meningkatkan pengetahuanserta mengasah kemampuan sosial dalam memperluas jaringan sehingga menjadi kuat dalam menghadapi tekanan. Kegiatan dilaksanan dalam bentuk pelatihan dan pendampingan yang melibatkan dosen, mahasiswa serta Siswa-siswi OSIS SMKN1 Tuah Kemuning Desa Selensen. Sasaran utama kegiatan ini yaitu Siswa-siswi yang aktif dalam kepengurusan OSIS SMKN1 Tuah Kemuning. Sosialisasi merupakan langkah awal dari rencana kegiatan ini. Kemudian selanjutnya proses pelatihan dan pendampingan peningkatan kapasitas komunikasi organisasi OSIS SMKN1 Tuah Kemuning sehingga menjadi organisasi yang baik melalui komunikasi organisasi yang efektif dan efesien. Diharapkan program ini terlaksana dan dapat mencapai salah satu tujuan program yaitu para siswa-siswi pelatihan bisa menerapkan komunikasi organisasi yang efektif dan efesien dalam mencapai tujuan organisasi dan keberlajutan organisasi kedepannya. Sehingga pelatiahan peningkatan kapasitas komunikasi organisasi dapat membantu memotivasi siswa-siswi SMKN1 Tuah Kemuning dalam berorganisasi.
PEMBERDAYAAN KELOMPOK WANITA TANI MOJOREJO MELALUI INOVASI PRODUK TEH CELUP BUNGA TELANG (Clitoria ternatea) SEBAGAI MINUMAN HERBAL FUNGSIONAL Sari, Indriati Meilina; Nafsiyah, Ikromatun; Hakim, Muhammad; Sari, Kiky Nurfitri; Prawanto, Andika; Mutmainnah, Mutmainnah; Putri, Kansa Dianti; Ansiska, Paisal
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3256

Abstract

The Mojorejo Women Farmers Group (KWT Mojorejo Lestari) consists of 20 housewives from Mojorejo Village, Selupu Rejang District, Rejang Lebong Regency. Most members have a secondary education background and engage mainly in household activities and small-scale farming. Limited knowledge and skills in managing local resources have hindered the group from developing productive businesses. This Community Service Program (PKM) aimed to empower the Mojorejo Women Farmers Group through vocational training using a learning by doing approach by utilizing butterfly pea (Clitoria ternatea) as the basis for developing innovative functional herbal tea bag products. The program included socialization, technical training, processing demonstrations, and qualitative evaluation through observation, interviews, and focus group discussions. The results showed that the group members were able to process butterfly pea into herbal tea bags with four flavor variants (butterfly pea + lemon, ginger, lemongrass, and cinnamon). Drying using a dehydrator was proven to be more effective than traditional sun drying, producing better color, aroma, and bioactive content. The tea bag products have been introduced to families and the local community, receiving positive responses and showing potential as a local flagship product. This activity not only improved the participants’ technical skills but also enhanced their entrepreneurial motivation and strengthened the organizational capacity of KWT Mojorejo to sustainably manage local resource-based businesses.
Co-Authors Adli, Adli Akbardiansyah, Akbardiansyah Andika Prawanto Ansiska, Paisal Arif Rahman Azis Asadatun Abdullah Dandy Efreza Dandy Efreza Dandy Efreza, Dandy Dendi, Dendi Diah Triesia Diki Afreza Guttifera Hadi, Sadisman Hakim, Muhammad Helmi Haris Helmi Harris Helmi Harris Helmi Harriss Helmi Harriss, Helmi Indriati Meilina Sari Kansa Dianti Putri Ketaren, Cyrum Barnike Beru Kiky Nurfitri Sari Maisya Zahra Al Banna Mala Nurilmala Misbah, Iyan Al Muhammad Subhan Hamka Muhammad Sumsanto Mutmainnah Mutmainnah Nabila Ukhty Nanda Syukerti Neti Sumarni Nuraini Putri, Intan Rani Ria Rizki Repaldo Ade Pio Seftylia Diachanty Selly Ratna Sar Siti Lestari Siti Lestari Sofian, Sofian Sri Wahyuni Firman Sriyanti, Asih Syukerti, Nanda Triayu Rahmadiah Widiastini Arifuddin Wijianto Yudi Yustiran