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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan MAJALAH BIAM GANEC SWARA Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Abdi Insani PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Inovasi Penelitian Clarias : Jurnal Perikanan Air Tawar JOMPA ABDI: Jurnal Pengabdian Masyarakat Hippocampus: Jurnal Pengabdian Kepada Masyarakat Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Nusantara Mengabdi Jurnal Medika: Medika Jurnal Perikanan Terpadu Journal of Mestika Nusantara Satu Community Services
Ikromatun Nafsiyah
Akademi Komunitas Negeri Rejang Lebong
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Rejang Lebong Guppy Mini Contest: An Opportunity to Teach Locals About Beautiful Ornamental Fish Rahmadiah, Triayu; Hamka, Muhammad Subhan; Nafsiyah, Ikromatun; Al Banna, Maisya Zahra; Firman, Sri Wahyuni; Azis, Arif Rahman
Journal of Mestika Nusantara Satu Community Services Vol. 1 No. 1 (2024): JULY
Publisher : Yayasan Mestika Nusantara Satu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69716/a7r57913

Abstract

A small guppy ornamental fish contest was organized at the Rejang Lebong State Community College as a community service activity. The purpose of the event was to inform the public about the standards for high-quality guppies as defined by the Indonesian National Guppy Standard (SGNI) and promote the growth of ornamental fish farming in the region. The competition comprised of eight categories, encompassing contestants from both Rejang Lebong and other areas beyond the region. The implementation process consisted of several stages, namely planning, participant registration, technical setup, contest execution, exhibition and education, and evaluation. This activity effectively enhanced participants' comprehension of the attributes of high-quality guppies, methods of caring for them, and criteria for evaluating them in competitions. Furthermore, this event created prospects for economic empowerment by enhancing the value of fish sales and fostering connections among stakeholders. The assessment of the event revealed the necessity for comprehensive training and support in business management to facilitate future growth. The event showcased the capacity of instructional and competitive methods to foster community engagement and unlock the potential in ornamental fish farming.
Quality Characteristics of Salted Layur Fish (Trichiurus sp.) Case Study: Johan Pahlawan, West Aceh Akbardiansyah, Akbardiansyah; Ukhty, Nabila; Misbah, Iyan Al; Nafsiyah, Ikromatun
Jurnal Perikanan Terpadu Vol 5, No 2 (2024): Jurnal Perikanan Terpadu Volume 5 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v5i2.13166

Abstract

Layur fish (Trichiurus sp.) is an important fishery commodity widely utilized as salted fish. However, traditional processing methods are susceptible to microbial and physical contamination, often failing to meet Indonesian National Standard (SNI) quality criteria.1 This study aimed to determine the quality characteristics of salted Layur fish produced in Johan Pahlawan District, West Aceh, based on SNI parameters, including salt content, moisture content, ash content, acid-insoluble ash content, and total plate count (TPC).1 An observational research method was employed, involving sampling from two salted fish vendors (Vendor A and Vendor B), followed by laboratory testing, and descriptive quantitative data analysis. The research results indicated that the salt content of salted Layur fish (Vendor A: 11.91%; Vendor B: 10.25%) and moisture content (Vendor A: 12.69%; Vendor B: 25.63%) met the requirements of SNI 8273:2016 (salt content 12.0–20.0%; moisture content max. 40.0%).1 TPC values (Vendor A: 0.00 CFU/g; Vendor B: 6.16 CFU/g) were also below the SNI 8273:2016 threshold (max. 1x10^5 CFU/g).1 However, the acid-insoluble ash content (Vendor A: 1.40%; Vendor B: 1.75%) significantly exceeded the maximum limit of SNI 2354-1:2010 (0.3%).1 The quality of salted Layur fish from Johan Pahlawan met SNI standards for salt content, moisture content, and TPC, but failed to meet the standard for acid-insoluble ash, indicating physical contamination that requires further attention
Co-Authors Adli Akbardiansyah, Akbardiansyah Andika Prawanto Arif Rahman Azis Asadatun Abdullah Dandy Efreza Dandy Efreza Dandy Efreza, Dandy Dendi Diah Triesia Diki Afreza Guttifera Hadi, Sadisman Helmi Haris Helmi Harris Helmi Harris Helmi Harriss Helmi Harriss, Helmi Indriati Meilina Sari Intan Putri Ketaren, Cyrum Barnike Beru Kiky Nurfitri Sari Maisya Zahra Al Banna Mala Nurilmala Misbah, Iyan Al Muhammad Subhan Hamka Muhammad Sumsanto Nabila Ukhty Nanda Syukerti Nanda Syukerti Nuraini Rani Ria Rizki Repaldo Ade Pio Seftylia Diachanty Selly Ratna Sar Siti Lestari Siti Lestari Sofian, Sofian Sri Wahyuni Firman Sriyanti, Asih Sumarni, NetI Triayu Rahmadiah Widiastini Arifuddin Wijianto Yudi Yustiran