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All Journal Jurnal Gizi dan Pangan Jurnal Hubungan Internasional KOMUNITAS JURNAL PENGEMBANGAN MASYARAKAT ISLAM Share : Social Work Journal Martabe : Jurnal Pengabdian Kepada Masyarakat SOSIO EDUKASI Jurnal Studi Masyarakat dan Pendidikan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Society: Jurnal Pengabdian Masyarakat Jurnal Ilmu Kesehatan Transformatif: Jurnal Pengabdian Masyarakat Cendekia: Jurnal Kependidikan dan Kemasyarakatan Urecol Journal. Part C: Health Sciences Jurnal Pengabdian Pada Masyarakat Sewagati Community Development: Jurnal Pengembangan Masyarakat Islam Jurnal Kesehatan Bina Husada Al Itimad: Jurnal Dakwah dan Pengembangan Masyarakat Islam Al-I'timad: Jurnal Dakwah dan Pengembangan Masyarakat Islam
Nur Khoiriyah
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
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EDUKASI DAN PEMBERIAN MAKAN SIANG SESUAI ANJURAN “ISI PIRINGKU” PADA ANAK SEKOLAH DASAR Khoiriyah, Nur; Fadillah Heryanda, Mahfuzhoh
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 8 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i8.3207-3214

Abstract

Perbaikan perilaku makan pada anak dapat dicapai melalui edukasi dan praktik pengenalan menu makan sesuai pedoman gizi seimbang. Visualisasi bentuk menu makan gizi seimbang digambarkan dalam konsep “isi piringku” yang digagas Kementerian Kesehatan RI untuk menggalakkan pola hidup sehat sehari-hari. Tujuan kegiatan pengabdian ini yaitu untuk memberikan edukasi gizi dan mengenalkan menu makan siang sesuai anjuran “isi piringku” pada anak sekolah dasar. Kegiatan yang dilakukan meliputi pemberian edukasi tentang “isi piringku” dan pemberian makan siang dengan menu sesuai anjuran “isi piringku”. Kegiatan dilaksanakan di SDN 1 Kalitengah, Kecamatan Tengah Tani, Kabupaten Cirebon, pada 31 Januari dan 1 Februari 2024. Tingkat pengetahuan diukur menggunakan kuesioner pre-post test dan tingkat penerimaan terhadap menu makan yang diberikan menggunakan uji kesukaan (hedonik). Hasil kegiatan ini menunjukkan bahwa rata-rata pengetahuan siswa meningkat dari 63,75 poin menjadi 80,63 poin setelah diberikan edukasi gizi. Sebagian besar siswa sangat menyukai makanan yang diberikan. Pemberian edukasi dan menu makan siang sesuai anjuran “isi piringku” dapat diaplikasikan untuk meningkatan pengetahuan dan mengenalkan komposisi jenis dan jumlah porsi makan yang sesuai anjuran dalam menu makan sehari-hari.
PEMANFAATAN JANTUNG PISANG DAN IKAN KEMBUNG SEBAGIAN UPAYA PENGENDALIAN STUNTING DI DESA BATEMBAT Fadillah Heryanda, Mahfuzhoh; Khoiriyah, Nur; Zakaria, Muhammad; Karina, Yossi; Khodijah, Salma; Novita Suri, Diana; Awalia, Hazrina; Rizka, Kharisma; Fadhilah, Nazla; Aldawiyyah, Robi’ah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 8 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i8.3153-3160

Abstract

stunting dapat dilakukan dengan asupan gizi yang adekuat, salah satunya Pemberian Makanan Tambahan (PMT) dengan pemanfaatan pangan lokal yaitu jantung pisang dan ikan kembung sebagai sumber protein hewani yang diolah menjadi nugget. Kegiatan Pemberdayaan Berbasis Masyarakat (PBM) dilakukan menggunakan metode sosialisasi dan demontrasi (live cooking) kepada kelompok ibu-ibu Pemberdayaan Kesejahteraan Keluarga (PKK) di Desa Batembat. Evaluasi kegiatan PBM untuk mengukur tingkat pengetahuan peserta menggunakan kuesioner pre-post test dan uji organoleptik digunakan untuk penilaian daya terima terhadap nugget jantung pisang dan ikan kembung. Hasil kegiatan PBM menunjukkan bahwa terdapat peningkatan pengetahuan peserta sebelum dan setelah diberikan sosialisasi mengenai stunting dan PMT pemanfaatan pangan lokal. Sebagian besar peserta menyukai rasa, warna, tekstur, dan aroma nugget jantung pisang dan ikan kembung.
FIQH SOSIAL AS THE SPIRIT OF PESANTREN COLLEGE Baroroh, Umdatul; Khoiriyah, Nur; Afiq, Muhammad
Cendekia: Kependidikan dan Kemasyarakatan Vol 20 No 1 (2022)
Publisher : IAIN Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.415 KB) | DOI: 10.21154/cendekia.v1i1.3717

Abstract

This research aims to take the values of social fiqh as the spirit of Pesantren College. This research employed literature research. Data sources were literature and various scientific works. This research develops social fiqh theory in education. Then, researchers used the Janice McDrury method with the collaborative group analysis of data theory to analyze the data. This process started from reading data, marking and studying keywords and themes, and coding to find the model searched for in the research. The research results show a void in the concept of Pesantren College, a new nomenclature in Higher Education under the Ministry of Religion. Furthermore, the researchers find that mainstream education ideology fails to provide a spirit for Islamic education, especially at Pesantren College. Considering the task of the caliph: worship (ibadatullah) and caring for life and earth (imaratul ardh), then Education should accommodate the needs of humans in carrying out these tasks. The manifestation of the caliphate task realizes human benefit for human life and universe goodness. Penelitian ini bertujuan mengambil nilai-nilai fiqh sosial sebagai spirit Perguruan Tinggi Pesantren. Penelitian ini merupakan penelitian kepustakaan dengan menjadikan literatur dan berbagai buku ilmiah sebagai sumber data utama. Penelitian pengembangan ini akan mengembangkan teori fiqh sosial dalam bidang pendidikan. Untuk menganalisis data peneliti menggunakan Metode Janice McDrury  dengan teori Collaborative Group Analysis of Data. Proses ini berawal dari membaca data, menandai dan mempelajari kata kunci dan tema-tema serta koding untuk menemukan model yang dicari dalam penelitian. Dari hasil penelitian terhadap literatur yang ada, terdapat kekosongan konsep Perguruan Tinggi Pesantren yang merupakan nomenklatur baru dalam Pendidikan Tinggi di bawah Kementrian Agama. Lebih jauh peneliti mendapati adanya kegagalan ideologi Pendidikan mainstream dalam memberikan spirit bagi Pendidikan Islam, khususnya Perguruan Tinggi Pesantren. Mengingat adanya tugas kekhilafahan yang diemban manusia dengan dua fungsinya; ibadatullah dan imaratul ardh, maka pendidikan seharusnya mewadahi kebutuhan manusia dalam menjalankan tugas tersebut. Karena wujud dari tugas kekhilafahan adalah terealisasinya kemaslahatan bagi kehidupan manusia dan alam semesta.
FORMULASI CINCAU JELLY DRINK (Premna oblongifolia L Merr) SEBAGAI PANGAN FUNGSIONAL SUMBER ANTIOKSIDAN Khoiriyah, Nur; Amalia, Leily
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.393 KB) | DOI: 10.25182/jgp.2014.9.2.%p

Abstract

The objectives of this study were to make formulation of jelly drink product made from clump cincau leaf (Premna oblongifolia L Merr), to analyze hedonic and hedonic quality of the formulas, to analyze nutrient, fiber, and total phenol contents and antioxidative activity of the selected formula. The formulation was made to be three formulas, namely formula 1 (0.3% of carrageenan), formula 2 (0.4% of carrageenan), and formula 3 (0.5% of carrageenan). Ranking score showed the selected formula was the formula 1 (0.3% of carrageenan). Nutrient content of the selected formula showed that water, ash, protein, fat and carbohydrate level were 98.54%, 0.29%, 0.13%, 0.10%, and 0.95% (wet basis) respectively. The total dietary fiber content of the selected formula was 2%, comprised of soluble 1.1% and insoluble dietary fiber 0.9%. The total phenol of the selected formula was 78.32 mg GAE/100g. Antioxidant activity of cincau jelly drink product which indicated by IC50 value was 1 045 μL, which is categorized as strong inhibitation capacity. The acceptance of the formula by consumers was 69.07% and it is categorized as moderate acceptance, with the most preference attribute was melon aroma. 
Pasar Desa sebagai Motor Penggerak Ekonomi Masyarakat oleh Pemerintah Desa Pakis Tayu Pati Khuziana, Alfi Nikma; Khoiriyah, Nur
Al-I'timad: Jurnal Dakwah dan Pengembangan Masyarakat Islam Vol 2 No 1 (2024): April 2024
Publisher : Mafa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35878/alitimad.v2i1.917

Abstract

Penelitian ini bertujuan untuk mengetahui strategi pemerintah desa dalam pengembangan ekonomi masyarakat melalui pasar desa di Desa Pakis Kecamatan Tayu Kabupaten Pati, serta dampak pengembangan ekonomi masyarakat melalui pasar desa di Desa Pakis Kecamatan Tayu Kabupaten Pati. Penelitian lapangan ini menggunakan pendekatan kualitatif deskriptif. Pengumpulan data dengan menggunakan teknik observasi, wawancara dan dokumentasi, serta analisis data mengunakan teknik alir dari Miles and Hubermen. Hasil dari strategi pengembangan ekonomi masyarakat melalui Pasar Desa Pakis adalah memperkuat posisi transaksi dan kemitraan, Meningkatkan pelayanan pendidikan dan kesehatan, Kebijakan pengembangan industri rakyat. Melalui program ini terdapat pemenuhan indicator pengembangan ekonomi berupa kemampuan para pedagang untuk memenuhi kebutuhan sehari-hari, mendapatkan pendapatan dengan memanfaatkan sumber daya dan kekreatifan yang dimiliki masyarakat setempat, Masyarakat sadar akan perubahan hidup yang lebih baik lagi, kesadaran ini masyarakat dan berkonsisten untuk menuju perubahan yang lebih baik lagi.
Peran BUMDes Jaya Makmur dalam Pemberdayaan Ekonomi Masyarakat melalui Kelompok Usaha Kerupuk Rambak “Nggodang Lawe” Rembang Nafi'ah, Nur Kholishotun; Khoiriyah, Nur
Al-I'timad: Jurnal Dakwah dan Pengembangan Masyarakat Islam Vol 3 No 2 (2025): Oktober 2025
Publisher : Mafa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35878/alitimad.v3i2.1851

Abstract

This study aims to analyze the role and impact of BUMDes Jaya Makmur in promoting community economic empowerment through the management of the “Nggodang Lawe” cracker business in Lambangan Wetan Village, Bulu District, Rembang Regency. The research employed a qualitative descriptive method with a case study approach, in which data were collected through interviews, observations, and documentation. The findings indicate that BUMDes Jaya Makmur plays a significant role in enhancing the community’s capacity and self-reliance through five stages of economic empowerment: awareness, planning, implementation, evaluation, and development. The cracker business program not only increases income and skills but also expands access to capital, training, and markets. Moreover, the program has encouraged active participation among community members—particularly women—in productive economic activities. Overall, BUMDes Jaya Makmur has successfully developed a sustainable community-based empowerment model that strengthens the local economic structure and serves as a driving force for rural economic independence.
KONSUMSI PANGAN, KEJADIAN ISPA DAN STATUS GIZI PADA BALITA PESERTA PROGRAM EDUKASI DAN REHABILITASI GIZI (PERGIZI) DI KABUPATEN KUTAI TIMUR Khoiriyah, Nur
Jurnal Ilmu Kesehatan Vol 9 No 2 (2020): Edisi Juli - Desember 2020
Publisher : Fakultas Kesehatan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (527.527 KB) | DOI: 10.32534/jik umc.v9i2.1692

Abstract

KONSUMSI PANGAN, KEJADIAN ISPA DAN STATUS GIZI PADA BALITA PESERTA PROGRAM EDUKASI DAN REHABILITASI GIZI (PERGIZI) DI KABUPATEN KUTAI TIMUR Nur Khoiriyah1, Lilik Kustiyah2, Yekti Widodo3 1 Alumni Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor, 16680 2 Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor, 16680 3 Pusat Teknologi Intervensi Kesehatan Masyarakat, Badan Penelitian dan Pengembangan Kesehatan, Jakarta Abstract This study aimed to analyze food consumption, acute respiratory infection (ARI), and nutritional status of Nutrition Education and Rehabilitation Program (Program Edukasi dan Rehabilitas Gizi / PERGIZI)) participants in East Kutai district, East Kalimantan Province. This study using secondary data, i.e. result of PERGIZI program in East Kutai district which its design was one group quasi-experiment. Sample of this research was 58 children under five years old which had moderate and severe underweight nutritional status (weight for age z-score < -2 SD). Characteristics of children, food consumption, and ARI incident were collected using record method, while weight of children was measured using digital scale. Nutritional status was estimated by weight for age z-score (WAZ) indicator. The result showed that food consumption and nutritional status increased significantly after the program (p<0.05), but ARI incident was not significantly improved after the program. This study suggests that increasing food consumption tend to have better nutritional status. PERGIZI program in East Kutai district can improve nutritional satatus of children. Keywords: ARI frequency, children under 5-years old, food consumption, nutritional status Abstrak Penelitian ini bertujuan untuk menganalisis konsumsi pangan, frekuensi infeksi saluran pernapasan akut (ISPA), dan status gizi pada peserta Program Edukasi dan Rehabilitasi Gizi (PERGIZI) di Kabupaten Kutai Timur. Penelitian ini menggunakan data sekunder hasil Program Edukasi dan Rehabilitas Gizi (PERGIZI) di Kabupaten Kutai Timur dengan desain kuasi ekperimen menggunakan satu kelompok. Sampel yang digunakan dalam penelitian ini berjumlah 58 balita yang memiliki status gizi kurang dan gizi buruk (z-score berat badan menurut umur < -2 SD). Data karakteristik balita, konsumsi pangan dan frekuensi ISPA dikumpulkan dengan cara pencatatan langsung, sedangkan berat badan diukur secara langsung dengan menggunakan timbangan digital. Status gizi ditentukan berdasarkan indikator z-score berat badan menurut umur (BB/U). Hasil penelitian menunjukkan bahwa terjadi peningkatan status gizi dan konsumsi pangan yang signifikan sesudah adanya program (p<0.05). Namun, tidak terdapat perbedaan yang signifikan dari kejadian ISPA setelah program dilaksanakan. Saran dari penelitian ini adalah dengan adanya peningkatan porsi konsumsi PMT maka sampel balita cenderung memiliki status gizi yang lebih baik. Kata kunci: balita, frekuensi ISPA, konsumsi pangan, status gizi
Development of Crispy Brownies As A Protein Source Made From Soybean Flour and Red Bean Flour As A Supplementary Food For Pregnant Women Ramadhani, Fachrunisa; Khoiriyah, Nur; Permatasari, Leya Indah
Urecol Journal. Part C: Health Sciences Vol. 5 No. 2 (2025): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The prevalence of pregnant women suffering from chronic energy deficiency (CED) in Indonesia remains a public health issue. Pregnant women experiencing CED may face complication related to pregnancy and are at risk of giving birth to low birth weight (LBW) infants. LBW is one of the risk factors for children to experience stunting. The protein needs of pregnant women can be fulfilled by utilizing plant-based food sources. Plant-based food have the potential to be used as additional protein sources. This research aims to develop a crispy brownie product using soybean flour and red bean flour as a source of protein food. The research design used a Complete Randomized Design (CRD) with 4 treatments and 2 replications. The treatments applied were the use of a base material of soybean flour and red bean flour with F1 (90%:10%), F2 (80%:20%), F3 (70%:30%), F4 (60%:40%). The analyses conducted were organoleptic characteristics, chemical analysis, nutrient contribution and production costs. Data analysis used the Kruskal wallis test and the Man-whitney follow up test. The hedonic quality results significantly differ in the color and texture parameters. Meanwhile, the hedonic test significantly differs in the color parameter. F2 is designated as the selected formula. The selected brownies crispy formula contains 4.3% moinsture content; 3,9% ash content; 26.5% protein; 39,3% fat; 30,2% carbohydrates. One serving of brownies crispy contributes 406 kcal of energy. Brownies crispy made from soy flour and selected red bean flour meet the requirements to claim as a source of protein. It is hoped that brownies crispy made from soybean flour and redbean flour can serve as a supplementary food source of protein for pregnant women
The Influence of Lecture and Game Media on Knowledge and Attitudes about Anemia in Adolescent Girls Fazdilah, Ayu Cindy; Azzahra, Kania Ekayanti; Khoiriyah, Nur; Mahabatillah, Desty; Rahmawati, Dinar Putri
Urecol Journal. Part C: Health Sciences Vol. 5 No. 2 (2025): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Anemia is a medical condition characterized by low hemoglobin levels in the blood. It remains a nutritional problem among adolescents, particularly among teenage girls. This condition can lead to decreased immunity, concentration issues in learning, and academic performance. One of the preventive measures against anemia is nutrition education that is engaging and tailored to the characteristics of adolescents, which can enhance knowledge and attitudes as a means of preventing anemia. Objective: This study aims to analyze the effect of nutrition education on the knowledge and attitudes of teenage girls regarding anemia using lecture and game media. Methods: The design used is a quasi-experimental Non-Equivalent Control Group Design involving 48 respondents from SMPN 15 Kota Cirebon, divided into two groups: the lecture education group and the game group. The variables analyzed include respondent characteristics, nutritional status, knowledge, and attitudes. Data analysis was performed using the Mann-Whitney test to examine differences between groups and the Wilcoxon test to assess differences before and after the education intervention. Results: There was a significant difference in knowledge scores between the lecture education group and the game group after the educational activities (p = 0.000). The increase in knowledge scores in the lecture group was significantly higher compared to the game group (p = 0.005). Additionally, this study showed no significant difference in attitudes between the two groups. Conclusion: Nutrition education can significantly improve knowledge about anemia among adolescents. The use of lecture media in this study was found to be more effective than game media.
Digital Religion Tourism : Pengembangan Desa Wisata Religi Nyai Ageng Ngerang Berbasis Digital Khoiriyah, Nur
Community Development: Jurnal Pengembangan Masyarakat Islam Vol 9, No 2 (2025): Community Development: Jurnal Pengembangan Masyarakat Islam
Publisher : Institut Agama Islam Negeri (IAIN) Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/cdjpmi.v9i2.34573

Abstract

Digital Religious Tourism: Digital-Based Development of the Nyai Ageng Ngerang Religious Tourism Village. This Community Service Program aims to develop religious tourism villages digitally. The initial discovery process revealed a strong socio-religious asset, the Tomb of Nyai Ageng Ngerang. This Community Service Program (PKM) utilized the ABCD method, which provides opportunities for community development based on existing potential. The result of the Community Service Program was a discussion on the development of religious tourism at the Tomb of Nyai Ageng Ngerang. This event was dynamic and lively. Participants enthusiastically presented various questions and proposed developments based on the material presented by the speakers.
Co-Authors Adi Setyo Purnomo Afiq, Muhammad Agus Supriyanto Agus Supriyanto Aldawiyyah, Robi’ah Aldawiyyah, Robi’ah Alfisyahr, Layli Noor Amalia Amalia Awalia, Hazrina Aziz, M. Abdul Azzahra, Kania Ekayanti Baroroh, Umdatul Chotibul Umam, Chotibul Devi Devi, Devi Fadhilah, Nazla Fadillah Heryanda, Mahfuzhoh Fajar Adhi Kurniawan Fariza Yulia Kartika Sari Fazad, M. Haikhal Fazdilah, Ayu Cindy Hakim, Fathoni Halimah, Adedila Hasanah, Nenden Hendro Nurhadi Humada, Tamzil Iman, Muhammad Ilham Nur Indrapaksi, Tengku Ikhwan Alfajri Karina, Yossi Khodijah, Salma Khuziana, Alfi Nikma kunarti, Kunarti Leily Amalia Lukas, Ahmad Mahabatillah, Desty Maharani, Puja Muchammad Zamzam, Noor Mufidah, Iftin Farekana Muhammad Lukman Hakim, Muhammad Lukman Muhammad Zakaria N.A, Alfiyatun Nida' Nabila P.A.R, Amanda Nafi'ah, Nur Kholishotun Najiha, Nuhayatun Novita Suri, Diana Nur Bintang, Aksari Nurul Fadhilah Nurul Hikmah Octaviani, Wulan Nur Permatasari, Leya Indah Pratama, Silvia Abdi Pratiwi, Tasya Resa Putro, Herdayanto Sulistyo Rahmawati, Dinar Putri Ramadhani B, Kemas Ramadhani, Fachrunisa Rizka, Kharisma Rohmah, Alya Awinatul Rosdiyani, Telly S Siswanto Safira, Anindita Dian Salsabila, Unik Hanifah Septiani Septiani Shofiyullah, Shofiyullah SRI FATMAWATI Surya Rosa Putra, Surya Rosa Suryo Wiyono Sutrisno, Sutrisno Syafaah, Ulisy Tiana Putri, Inggit Tristyawan R, Ade Utama, Didik Margi Widayat, Trisno Widhayanti, Nur Ari Wiwi Hartati Yuslistyari, Eka Indah