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Journal : Jurnal Sain Peternakan Indonesia

Weight and Lenght of Digestive Organs of Super Native Chickens Fed of Amorphophallus companulatus Tuber Flour D. T. Tabun; T. N. I. Koni; T. A. Y. Foenay; M. D. S. Randu
Jurnal Sain Peternakan Indonesia Vol 16, No 3 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.3.239-244

Abstract

The purpose of this study was to examine the use of Amorphophallus companulatus (AC) tuber flour in feed on the weight and length of the digestive organs of super-native chickens. This research was conducted for 8 weeks. The experimental design used was a completely randomized design (CRD) with 4 treatments and 5 replications (P0 = feed without AC tuber flour, P1 = feed containing 5% AC tuber flour, P2 = feed containing AC tuber flour 7.5%, and P3 = feed containing 10% AC tuber flour). The results showed that the use of AC tuber flour in the super free-range chicken feed had a very significant effect (P<0.01) on the weight and length of the small intestine and significantly (P<0.05) on pancreatic weight, but had no effect (P>0 .05) against gizzard. It was concluded that AC bulbs could be used up to 10% in super-free-range chicken feed. the use of AC tuber flour as much as 7.5% in super free-range chicken feed resulted in the highest intestinal weight, intestinal length, and pancreas weight.
Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources T. A. Y. Foenay; T. N. I. Koni
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.322-327

Abstract

This study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications. The treatments were as follows: P1 =complete feed without legume;P2 = complete feed with 10% moringa leaves meal; P3 = complete feed with 10% Leucaena leaves meal; P4 = complete feed with 10% turi leaves meal. Parameters measured were hardness, durability, density and specific gravity of rabbit pellet complete feed. Data analysis uses analysis of variance and if there is a treatment with a significant effect, then it is continued with Duncan's multiple distance test. The results showed that legumes had no significant effect on impact resistance, friction resistance, pile density, and specific gravity of the rabbit pellets produced. It was concluded that the use of legumes, namely Moringa, lamtoro and turi did not reduce the physical quality of the pellets.
Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources T. A. Y. Foenay; T. N. I. Koni
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.322-327

Abstract

This study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications. The treatments were as follows: P1 =complete feed without legume;P2 = complete feed with 10% moringa leaves meal; P3 = complete feed with 10% Leucaena leaves meal; P4 = complete feed with 10% turi leaves meal. Parameters measured were hardness, durability, density and specific gravity of rabbit pellet complete feed. Data analysis uses analysis of variance and if there is a treatment with a significant effect, then it is continued with Duncan's multiple distance test. The results showed that legumes had no significant effect on impact resistance, friction resistance, pile density, and specific gravity of the rabbit pellets produced. It was concluded that the use of legumes, namely Moringa, lamtoro and turi did not reduce the physical quality of the pellets.
Pellet Quality with the Addition of Kepok Banana Peel Silage in Grower Crossbred Native Chickens Diet T. N. I. Koni; T. A. Y. Foenay
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.14-21

Abstract

Kepok banana peel is one food processing waste that can be used as poultry feedstuff. The content of fiber and tannins in banana peels limits its utilization, and the fermentation process can improve the nutritional quality of banana peels. Crossbred native chickens feed usually available in three forms mash, granules, and pellets. The nutrient content of the feed ingredients used in the manufacture of pellets will affect the quality of the pellets produced. This study aimed to examine the use of banana peel silage on pellets' physical and nutritional quality for crossbred native chickens in the grower phase. This experiment used a completely randomized design with four treatments and five replications. The four treatments were (P0) diet without banana peel silage, (P1) diet with 10% banana peel silage, (P2) diet with 20% banana peel silage, (P3) diet with 30% banana peel silage. Data were analyzed by analysis of variance and continued with Duncan's New Multiple Range Test. The results showed that the level of banana peel silage had a very significant effect (p<0.01) on the pellet durability, pellet density,  moisture content, crude fiber, and crude fat pellet. It was concluded that kepok banana peel silage up to 30% in the crossbred native chicken feed positively impacted pellet durability, density, moisture content, fat content, crude protein content, and reduced crude fiber content.
Penurunan Kadar Tanin Silase Kulit Pisang dengan Menggunakan Berbagai Aditif T. N. I. Koni; T. A. Y. Foenay
Jurnal Sain Peternakan Indonesia Vol 15, No 3 (2020)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.15.3.333-338

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan karbohidrat mudah larut sebagai aditif terhadap kandungan tanin, bahan kering protein kasar dan lemak kasar silase kulit pisang. Metode eksperimen digunakan dalam penelitian ini dengan rancangan acak lengkap dengan tiga perlakuan dan lima ulangan. Tiga perlakuan adalah (P0) silase kulit pisang tanpa aditif; (P1) silase kulit pisang dengan penambahan bekatul 5%; (P2) silase kulit pisang dengan penambahan tapioka 5%. Parameter yang diukur adalah tanin, bahan kering, dan kadar protein kasar. Data dianalisis menggunakan analisis ragam dan jika berpengaruh nyata maka dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa penggunaan dedak padi 5% dan tapioka 5% menurunkan tanin masing-masing 41% dan 43% tanin bila dibandingkan dengan silase tanpa aditif,peningkatan kandungan protein sebesar 19,7% dan 46,4% dan peningkatan kadar lemak kasar sebesar 6,95% dan 33,3% bila dibandingkan dengan silase tanpa aditif.