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All Journal PHARMACON Jurnal Ilmu dan Teknologi Pangan Biofarmasetikal Tropis (The Tropical Journal of Biopharmaceutical) Majalah Info Sains Journal of Pharmaceutical and Sciences.
Jeane Mongi
Program Studi Farmasi, Fakultas MIPA, Universitas Kristen Indonesia Tomohon, Tomohon, Indonesia.
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Ilmu dan Teknologi Pangan

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Study of The Extent of Damage The Traditional Coconut Oil Used Repeatedly to Organoleptic Goroho Banana Chips (Musa acuminate, sp. Mongi, Jeane J.; Mamuaja, Christine F.; Salindeho, Netty
Jurnal Ilmu dan Teknologi Pangan Vol 4, No 2 (2016)
Publisher : Pascasarjana Unsrat

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Abstract

Banana chips are one of the fried snacks which preparation are very simple and have been made by most housewives, fried foods cottage level industries or even restaurant’s owners. The Goroho banana chips preparation process up today still carried out using conventional frying method using poured fried oil and carried out over and over until the oil colour change. The aims of this study was to investigate the safety of used repeatedly in frying process of banana chips until the fried chips contained nutritive value as well as good taste and aroma, attractive colour and the used fried oil still have a good  quality. The Complete Randomized Design (CRD) was used as experimental design in this study with 7 kind of different fried intensity and the parameters observed on fried oil included Free Fatty Acids (FFA), Peroxide number and on the banana chips samples included organoleptic test and proximate analysis (moisture, ash, fat, crude fiber, protein an carbohydrate contents). The research results showed that lowest FFA value was observed in control treatment namely 0.16% and the highest value was found in the ninth frying treatment i.e. 0.58% and the highest peroxide number was also found in samples prepared in the twelve frying treatment namely 22.10 meq/kg. While the proximate analysis of banana chips sample showed that the samples contained moisture 3.57%, ash 1.49%, fat 39.44%, crude fiber 0.74%, protein 4.48% and carbohydrate 52.02% respectively. However the organoleptic test showed that panelists acceptability level score as like (5) until very like (6) was for the first frying intensity treatment. Keywords: frying intensity, FFA, peroxide number
Co-Authors Adeanne C. Wullur Adinda Bee Alfiano H. Mbaubedari Amal Ginting Amal R. GInting Amal R. Ginting Anatasya Mongdong Andhika Ratu Asmuruf, Yunice Astrindo Maatiri Cheryl Kawatu Christin, Andriany M. Christine Mamuaja Clementia Luigy Moot Debora Christy Palit Douglas N. Pareta Einstein Z. Z. S. Karundeng Fatimawali . Febrilia Mangirang Filia Krisna Wilar Friska Mery Montolalu Geyza O. Samalagi Gideon A. R. Tiwow Ginting , Amal Ginting, Margaretha S. Giseli Margareth Tampa Hamdiyah Hamzah Hanna M. Rumagit, Hanna M. Hariyadi Hariyadi Hariyadi, Hariyadi Hellen Matindas Hide Devid N. Sompotan Hizkia Rifka Warokka Ingriani Tan Djindadi Ivone Katiandagho Jabes Wolter Kanter Jeike Adondis Jekilian Sumati Popala Jessica I Mampouw Jessy Lintongan Johrawati Aritan Julia Brigita Sumonda Kalangi, Only Imando Kanter , Jabes W. Karauwan, Ferdy Lengkey, Yessie M. Bayu Firmansyah, M. Bayu Marshella Mokoagouw Marzilano M. R. Rumagit Mawikere, Juliana Melda Melisa Paat Nerni Potolangi Olpin Tumole Olvie Datu Paat, Vlagia Indira Padoma, Chintya Pakingki, Priska Pangkei, Octry M. Pareta , Douglas Pareta, Douglas Natan Paulina yamlean Polii, Ruland Priska Juanita Pakingki Rafen Ngama Rahmat S. Santoso Randy Tampa'i Randy Tampa’i Renault Marsidi Resa Setia Rocky Ardiles Lawere Royke R. Palandi Ryan Offeis Kolondam Salindeho, Netty Sambou, Christel N. Sarah Sambow Silvana L. Tumbel Simanjuntak, Alfared S. Sonny Untu Sony Larumpaa Sumangando, Adolfina Swingly Diego Songgigilan Tabita R. S. Rongkonusa Tampa'i, Randy Tendean, Augina C. Timburas, Mitra W. Tombuku, Joke Luis Trully O.S . Rumengan Tuda , Aletheia Marvla Windi Tuda, Aletheia Tulandi, Selvana Stien Venly Y.D. Warouw Wantah, Kezia T. Widdhi Bodhi Wilmar Maarisit wong, kevin Yanti Paula Ranti Yappy F. Saroinsong Yulia Tresia Solosa Yuliana Polopadang Yusuf Tapehe