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Journal : Jurnal Ilmiah Hospitality Management

EKSISTENSI PRODUK PIS BOLONG SEBAGAI MEDIA EDUKASI RELIGIUSITAS BUDAYA BALI BAGI WISATAWAN DI DESA KAMASAN, KLUNGKUNG Putu Sabda Jayendra; I Wayan Eka Sudarmawan; Nyoman Surya Wijaya
Jurnal Ilmiah Hospitality Management Vol 9 No 2 (2019)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.833 KB) | DOI: 10.22334/jihm.v9i2.153

Abstract

Pis Bolong or uang kepeng is one of the cultural products that have religious values ​​in Bali. Hindus in Bali use pis bolong as a means of ceremonies and upakara in carrying out their religious ritual activities. Pis bolong has high religious, philosophical, historical and aesthetic values, so that it becomes one of the mainstay cultural products of Kamasan Village, Klungkung which is an attraction for foreign tourists. The rare phenomenon of pis bolong, besides its expensive price due to its scarcity, and the emergence of massive imitation holes which also contribute to its existence in the world of tourism. The feared impact is also a decrease in the understanding of foreign tourists about sacred and religious Balinese culture inspired by Hindu values. In this case, the pis bolong industry in Kamasan Village, Klungkung District, Klungkung Regency, Bali has a role as a media in educating tourists, especially foreign tourists about the religiosity of Balinese culture.
PERANAN KELOMPOK KAYOMAN PEDAWA DALAM MEREVITALISASI POTENSI WISATA BERBASIS KEARIFAN LOKAL DI DESA PEDAWA, KECAMATAN BANJAR, KABUPATEN BULELENG Putu Sabda Jayendra; I Wayan Eka Sudarmawan; Firlie Lanovia Amir
Jurnal Ilmiah Hospitality Management Vol 10 No 1 (2019)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1077.271 KB) | DOI: 10.22334/jihm.v10i1.158

Abstract

Kayoman Pedawa Group, directly initiated by the community of Pedawa Village aims to reconstruct and revitalize the existence of tourism potential in the form of natural, social, customs and local wisdom. The establishment of this group originated from the concerns of the community and the young figures Pedawa village will be the phenomenon of the growing nature and local wisdom with the rapid modernization. Therefore, the interest is examined from the phenomenon is and the role of the group Kayoman Pedawa in revitalizing the potential tourism-based local wisdom of Pedawa village. The theory used as a problem surgeon is the social action theory and structural functionalism theory. This research is a type of qualitative descriptive research. The results of the research is a revitalizing cultural potential based on local wisdom by Kayoman Pedawa Group of some of them are; 1) rehabilitation of forests and agricultural cultures, 2) revitalization of ancient relics into tourism destinations of village history, 3) The reconstruction of local wisdom-based attractions, such as traditional houses, gangsing games, traditional gamelan reconstruction of Pedawa , revitalizing the manufacture and product of palm sugar Pedawa, 4) provide a mentoring of foreign students who study ethnography, and 5) socialization and publication of local wisdom of Pedawa village to the outside community, such as the interactive dialogue of Thunder Singaraja Radio broadcast, Through the making of documentary films in collaboration with Minikino Bali.
EKSISTENSI BRAHMAVIHARA ARAMA SEBAGAI DESTINASI WISATA EDUKASI DAN SPIRITUAL DI DESA BANJAR TEGEHA, KECAMATAN BANJAR, KABUPATEN BULELENG Putu Sabda Jayendra; I Nyoman Sudiarta
Jurnal Ilmiah Hospitality Management Vol 11 No 1 (2020)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.719 KB) | DOI: 10.22334/jihm.v11i1.176

Abstract

Brahmavihara Arama yang berlokasi di Desa Banjar Tegeha, Kecamatan Banjar, Kabupaten Buleleng merupakan vihara Buddha terbesar di Bali. Vihara ini merupakan tempat suci yang diperuntukkan bagi umat Buddha yang didirikan sejak tahun 1969. Brahmavihara Arama merupakan salah satu destinasi wisata bernuansa religi, edukatif, dan spiritual yang banyak dikunjungi wisatawan mancanegara. Keberadaan vihara ini sangat unik dan menarik karena berada di tengah-tengah komunitas masyarakat Hindu Bali. Terlebih arsitektur vihara tersebut tidak sama dengan vihara yang bercorak kebudayaan Tiongkok, namun lebih dominan menggunakan arsitektur Bali. Fenomena ini tentu memiliki aspek historis dan filosofis yang sarat akan muatan edukatif. Fenomena lainnya adalah adanya aktivitas pelatihan meditasi yang melibatkan wisatawan mancanegara secara terstruktur yang terpusat di vihara ini. Hal tersebut menarik dan penting untuk dikaji lebih jauh, sehingga penelitian ini akan berfokus pada permasalahan materi edukasi yang disosialisasikan kepada wisatawan, serta aktivitas implementasi spiritualitas yang terjadi di Brahmavihara Arama. Penelitian ini mempergunakan Teori Interaksionisme Simbolik dan Teori Fungsionalisme Struktural dalam menganalisis permasalahannya. Hasil penelitian mengungkapkan bahwa aspek-aspek edukatif yang didapat wisatawan adalah toleransi (respect) dan filosofi pendakian spiritual melalui tahapan-tahapan dalam tiap struktur bangunan suci vihara yang dikunjungi. Sedangkan pola spiritualitas yang diterapkan pada wisatawan yang memang ingin mempelajari meditasi dilakukan secara bertahap. Tahap pertama adalah pengenalan ajaran Metta (kasih sayang universal), kemudian Samatha, yaitu melatih ketenangan melalui anapanasati, yaitu pengaturan napas. Setelah pengaturan napas dan posisi tubuh telah dikuasai barulah lanjut ke tahap Vipassana.
Potential and Prospect of Sweet Potatoes as a Basic Ingredient for Various Balinese Culinary in Badung Regency I Ketut Suda; Prawita, Ni Ketut Riska Dewi; Wiartha, Nyoman Gede Mas; Sudiarta, I Nyoman; Jayendra, Putu Sabda
Jurnal Ilmiah Hospitality Management Vol. 15 No. 2 (2025): June 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v15i2.311

Abstract

This study explores the potential and prospects of processing sweet potato as a basic ingredient for Balinese culinary in Abiansemal Dauh Yeh Cani Village, Abiansemal District, Badung Regency. The findings show that although sweet potato has great potential for making traditional Balinese snacks, such as chips and lempog, the main challenges are the difficulty raw materials on sustainable basis and the lack of interest among the younger generation to be involved in agriculture. Additionally, sweet potato-based dishes are less popular due to people’s habit of switching to modern food product. However, with the right approach, including education on processing, attractive packaging, and modern marketing strategies, sweet potato-based culinary products have potential prospects for development as popular Balinese souvenirs for both local markets and tourists.