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All Journal Jurnal Penyuluhan Jurnal Teknologi Pertanian JURNAL EKONOMI AKUNTANSI DAN MANAJEMEN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Agribest Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Agribis Society: Jurnal Pengabdian Masyarakat Jurnal Manajemen Agribisnis dan Agroindustri Journal of Agriculture (JoA) International Journal of Technology, Food and Agriculture Welfare: Jurnal Pengabdian Masyarakat
Tanti Kustiari
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Development Strategy for Organic Fertilizers in Farmers Groups Banyuwangi Indonesia Wahyono, Nanang Dwi; Kustiari, Tanti; Hasanah, Niswatin
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.966 KB) | DOI: 10.33772/jitro.v9i2.21359

Abstract

The purpose of this study was to determine the factors that influence the strategy and development of the use of organic fertilizers in Banyuwangi Regency to make the land healthier. This research was conducted in April-June 2021 in Banyuwangi Regency. The population in this study came from 5 farmer groups in Banyuwangi Regency, amounting to 350 people. The data used in the form of primary and secondary data. Primary data was obtained from the distribution of questionnaires, while the secondary data sources were obtained from the Agriculture and Food Service of Banyuwangi Regency The data obtained were analyzed using AHP (Analytical Hierarchy Process) and CSI (Customer Satisfaction Index). The results of this study indicate that 1) The priority of the strategy for developing organic fertilizer in the Banyuwangi Regency is the role of the government in supporting all activities related to organic fertilizer. 2) Farmers are satisfied with the current performance of the Banyuwangi Regency Agriculture and Food Service with a satisfaction value of 80.79%.
Strategi Keberlanjutan Usaha Hidroponik Green House Jawa Timur Dengan Analytical Hierarchy Process (AHP): East Java Green House Hydroponic Business Sustainability Strategy Using The Analytical Hierarchy Process (AHP) Hermawan, Fendi; Sundari, Sri; Kustiari, Tanti; Agustinus Waluyo, Donny; Hartatie, Dian; Mayasari, Financia; Arief Putranto, Hermawan
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

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Abstract

The Smart Farming concept is identical to the hydroponic cultivation system which is a new revolution in agricultural cultivation methods. Hydroponics is also known as soilless culture, which is a cultivation method that does not use soil as a medium to support plant growth. The advantages of hydroponic greenhouse cultivation include higher yields, the microclimate can be controlled and can be carried out throughout the year without paying attention to weather conditions, so that plant productivity is increased. Apart from the advantages that hydroponic greenhouse cultivation has, it has the potential to increase productivity as described above, the market prospects for the results of hydroponic cultivation are also very promising. The aim of this research is to analyze sustainability and priority strategies in efforts to develop green house hydroponic cultivation using the Analytical Hierarchy Process (AHP). This research was conducted in East Java. The results of the analysis show that the most dominant factors that are attributes of sustainability levers are the level of waste management, sales price stability, community conflict, the level of application of modern technology and partnership patterns. The results of the Analytical Hierarchy Process (AHP) analysis show that the priority strategy that can be implemented is the implementation of a partnership pattern with the highest value of 0.445.
IMPACT OF INCOME ON INTEREST IN ARABIC COFFEE FERMENTATION IN SUMBERWRINGIN BONDOWOSO SUB-DISTRICT Saenal Mustafa; Kustiari, Tanti; Iskandar, Ridwan
Journal of Agriculture Vol. 2 No. 01 (2023): Research Articles, March 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i01.2290

Abstract

The fermentation process determines the quality of coffee beans in terms of color, taste and aroma. One of the problems is the low quality of coffee beans. This is caused by the low interest of farmers who carry out fermentation in accordance with Standard Operating Procedures. Farmers' interest is influenced by several factors, one of which is the income received by coffee farmers. This study examines the effect of income on farmers' interest in fermenting Arabica coffee. The variables used in this study are income and farmers' interest in fermenting in accordance with the applicable SOPs on Geographical Indications of java arabica coffee ijen raung. The location was purposively selected in Sumberwringin Subdistrict with the consideration that the area is the main producer of coffee. The research sample was 103 farmer group members selected by simple randomization. The method used was descriptive quantitative. Data analysis using simple linear regression with the help of SPSS. The results showed that the amount of income had a significant effect on farmers' interest in doing the coffee fermentation process with a significance value of 0.040. While the rest is influenced by other factors not examined in this study. Ijen Raung Arabica coffee farmers' income is at a moderate level, between 1.6 and 3.1 million rupiah. Farmers can budget part of their income to finance various needs during the coffee fermentation process.
ANALYSIS OF NEEDS AND CONSTRAINTS IN THE FARMER GROUP EMPOWERMENT PROGRAM IN THE USE OF ORGANIC FERTILIZERS IN KALISAT DISTRICT, JEMBER REGENCY Argarisma, Feni; Kustiari, Tanti; Muksin, Muksin
Journal of Agriculture Vol. 2 No. 02 (2023): Research Articles, July 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i02.2494

Abstract

Procurement of organic fertilizers is one of the efforts that can be made to restore soil organic matter to increase the production value of the agricultural sector in Jember Regency. Issues about the environment and low soil organic nutrient content also occur in Jember District, especially in Kalisat District, which causes the importance of applying organic fertilizers. The importance of using organic fertilizers requires the participation of farmer groups to be more empowered in producing and using organic fertilizers. The purpose of this study was to analyze the needs and constraints faced to develop a strategy for developing a farmer group empowerment program in the use of organic fertilizers in the Kalisat subdistrict, regency Jember. This research is classified as a qualitative research which aims to analyze the key factors in the farmer group empowerment program. The results showed that in the elements of program needs there were two needs which were key factors, namely organic farming production facilities and local government policies. In the element of constraint there are two key obstacles namely the low knowledge of farmers and the limitations of organic fertilizer processing tools and machines. The resulting strategy is in the form of: 1) Addition of organic farming production facilities. 2) Alignment of local government policies by adding programs to promote the use of organic fertilizers in Jember Regency in the main program of Jember Mandiri. 3) Increase farmer's knowledge related to the manufacture of organic fertilizers through counseling.
Marketing Strategy for Processed Chili Products "Sambal Simbok" Tuna Sambal Variant in Ambulu, Jember Kustiari, Tanti; Kinanti, Lintang Anis Bena; Astutik, Diar Fidi
Journal of Agriculture Vol. 2 No. 03 (2023): Research Articles, November 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i03.3310

Abstract

Red chili (Capsicum annuum) is a leading horticultural commodity that is perishable and seasonal, so it must be sold immediately after being harvested. To extend its lifespan and durability, processing is required which of course requires additional costs. Marketing processed products in the era of globalization of trade includes various challenges which should be interpreted as opportunities to be able to compete in international markets. KWT LARASATI took the initiative to process large red chilies in order to increase the added value of the harvest and also extend its shelf life. From this process, KWT LARASATI then produces high-value product diversification in the form of processed chili sauce under the Sambal Simbok brand. One variant of the chili sauce produced is tuna chili sauce. So far, KWT LARASATI has carried out marketing techniques in the form of utilizing existing social media, namely WhatsApp, Facebook and Instagram. However, KWT Larasati still faces a number of obstacles in marketing its Sambal Simbok tuna chili variant to the public. Based on this background, it is necessary to have a strategy in marketing the Sambal Simbok product, a tuna chili variant so that it can produce alternative strategies that suit the processed chili products in KW LARASATI business diversification, as well as using QSPM analysis to determine strategic priorities that are in accordance with internal and external aspects. KWT. The results of this analysis are eight alternative strategies which are then ranked to determine the prioritized strategy.
Analisis Brand Equity (Kasus Pada Usaha Kuliner Bakso Mandiri Jember) Anggraeni, Vania Puspita; Kustiari, Tanti; Muksin; Hudori, Huda Ahmad
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 1 No. 2 (2021): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.563 KB) | DOI: 10.25047/jmaa.v1i2.18

Abstract

Seiring perkembangan zaman usaha kuliner bakso semakin banyak dan mudah ditemui, sehingga persaingan usaha kuliner bakso juga semakin kompetitif. Tujuan dari penelitian ini adalah menganalisis pengaruh kesadaran merek, kesetiaan merek, asosiasi merek, dan kualitas yang dirasakan pada Bakso Mandiri Kabupaten Jember terhadap brand equity. Penelitian ini menggunakan 100 populasi yang telah ditetapkan peneliti sebelumnya dan dihitung menggunakan rumus slovin hingga menemukan 50 sampel sebagai responden dari konsumen bakso mandiri yang mengisi kuisioner tertutup dengan metode pengambilan data judgment sampling. Hasil analisis dan pembahasan yang telah dilakukan pada penelitian ini, dapat disimpulkan bahwa semua variabel bebas yang terdiri dari kesadaran merek, kesetiaan merek, asosiasi merek, dan kualitas yang dirasakan berpengaruh serempak pada variabel terikat brand equity (ekuitas merek) melalui uji F. Namun pada uji t hanya variabel kesetiaan merek yang berpengaruh signifikan terhadap brand equity. Kata kunci: Brand Equity, Kesadaran Merek, Kesetiaan Merek, Asosiasi Merek, Kualitas yang dirasakan
Pengaruh Karakteristik Peternak, Penyuluhan dan Kelembagaan Kemitraan terhadap Kemampuan Budidaya Penggemukan Domba serta Dampaknya pada Pendapatan Peternak Domba (Mitra) di Kabupaten Bondowoso Yuliana, Anita; Kustiari, Tanti; Suryadi, Ujang
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 1 (2023): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v3i1.42

Abstract

This research aims to determine the extent of the influence of breeder characteristics, extension, partnership institutions on the ability of sheep fattening cultivation which has an impact on the income of sheep breeders (partners) in Bondowoso Regency. This research can be classified as Explanatory Research. The data acquisition method used is a questionnaire which aims to obtain detailed, factual data, facts and information by collecting recap results from respondents' answers by providing a questionnaire. The data analysis method used in this research is the Path Analysis Model. The results of this research show that breeder characteristics, sheep cultivation extension and partnership institutions have a significant effect on the ability to fatten sheep cultivation and have a significant impact on the income of breeders (partners) in Bondowoso Regency.
Analysis of Raw Material Control Using the EOQ Method in the Suwar-Suwir Agro-Industrial Business UD Sari Rasa, Jember Anggraeni, Revani Devita; Kustiari, Tanti; Muksin
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 4 No. 1 (2024): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v4i1.93

Abstract

Suwar-suwir UD Sari Rasa is an agroindustry business located at Jalan Trunojoyo No. 91, Kauman, Kepatihan, Kaliwates District, Jember Regency, East Java. This business produces shredded sweets made from cassava tape as raw material. Suwar-suwir has a variety of flavor variants consisting of vanilla, pineapple, strawberry, chocolate, and pandan flavors. The purpose of this study was to determine the optimal amount of cassava tape raw material inventory, which should be carried out by the UD Sari Rasa suwar-suwir business, when is the right time to reorder cassava tape raw materials, and what is the optimal total ordering cost to make cassava tape raw materials. procurement of raw materials for cassava tape. The method used in this study is EOQ (Economic Order Quantity), to determine the optimal quantity of raw material orders, ROP (Reorder Point) analysis tool to find out when is the right time to reorder raw materials, Safety Stock analysis tool is used to determine safety stock and Total Cost of Inventory (Total Cost) to calculate the total cost of ordering raw materials. Based on the results of the analysis using the EOQ method, the optimal number of orders for raw materials is 790 Kg of cassava tape with a purchase frequency of 63 times in one year with reordering of raw materials if the inventory reaches 305 Kg of cassava tape with a total inventory cost of Rp. 399.992,000.
Kapasitas Kelembagaan Kelompok Petani dalam Pengembangan Usaha Kopi Hulu Hilir di Kabupaten Jember: Politeknik Negeri Jember Sundari, Sri; Agustinus Waluyo, Donny; Kustiari, Tanti; Ahsin Kusuma Mawardi, Ahmad
Jurnal Ilmiah Inovasi Vol 25 No 1 (2025): April
Publisher : Politeknik Negeri Jember

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Abstract

Jember as one of the largest coffee producers in East Java does not seem to be able to prosper its Jember as one of the largest coffee producers in East Java has not been able to prosper its farmers. This was due to the low level of institutional capacity of farmer groups to carry out their functions and roles in increasing the capacity of farmers in developing upstream and downstream coffee businesses in Jember Regency. This study aims was to describe and analyze the influence of motivation, training activities and group functions both directly and indirectly on the institutional capacity of coffee farmers. The results showed that (1) the motivation of coffee farmers has not reached the good category because the training activities and the materials have not been maximized absorbed by coffee farmers. So, the function of farmer groups has not run well, and the institutional capacity of farmer groups in the development of upstream and downstream coffee businesses in Jember Regency was not high, (2) Motivation does not have a direct significant and also indirect effect on institutional capacity through a group functions was not good. Meanwhile, training activities have a direct or indirect effect on institutional capacity through group functions that was significantly good. The greatest influence on training activities depended on group functioning of coffee business
Marketing Strategy of Kretek Cigarettes “Semar Manthoel” Product PR. Yasin Jaya Abadi in Jember Regency Wahyono, Nanang Dwi; Hasanah, Niswatin; Kustiari, Tanti
International Journal of Technology, Food and Agriculture Vol. 2 No. 2 (2025): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i2.5615

Abstract

PR. Yasin Jaya Abadi is a small-medium enterprise (SME) engaged in the production of kretek (clove) cigarettes in Jember Regency. Despite operating since 2021 with its flagship product “Semar Manthoel,” the company continues to face marketing challenges, relying solely on traditional methods such as word-of-mouth and limited social media use. This highlights a significant research gap regarding the effectiveness of marketing strategies among local kretek brands. This study aims to: (1) analyze internal and external factors influencing the company’s marketing performance, (2) formulate alternative marketing strategies, and (3) identify the most suitable priority strategy. Using IFE, EFE, SWOT, IE, and QSPM matrix analyses, the findings reveal that the most effective strategy is to enhance product characteristics and leverage a strategic location to reach a wider market, with the highest total attractiveness score (TAS = 7.625). This strategy significantly contributes to increasing market share and strengthening competitive positioning. The results offer valuable insights for SMEs in the tobacco sector seeking to improve marketing effectiveness and sustainability in a highly competitive industry.
Co-Authors Agustinus Waluyo, Donny Ahsin Kusuma Mawardi, Ahmad Ananta Budiman, Yoga Anggraeni, Revani Devita Anggraeni, Vania Puspita Argarisma, Feni Arief Putranto, Hermawan Astutik, Diar Fidi Auliya, Iftitah Diah Bagus P. Yudhia K Bagus P. Yudhia K, Bagus P. Yudhia Dewi Kurniawati Dhamayanti, Wenny Djamali, R Abdoel Djamali, R.A. Djoko Susanto Dwi Wahyono, Nanang Fidi Astutik, Diar Halil Halil Halil Halil, Halil Hari Rujito Hartatie, Dian Hasanah, Niswatin Hermawan, Fendi Hudori, Huda Ahmad Ismail Pulungan Jaya A, Oktanita Kinanti, Lintang Anis Bena Lintang Anis Bena Kinanti Mayasari, Financia Merry Muspita Dyah Utami Muksin Natalia, Gita Nur Azizah RAMADHANA, IZZAN HADIATMA Retnowati, Naning Ridwan Iskandar Saenal Mustafa Setyabudi, Ibnu Fajar Sumardjo Sundari, Sri Supti, Dudin Syamsiar, Syamsiar Ujang Suryadi Wahyono, Nanang Dwi Wirahadi Kusumah, Hafiy Yuliana, Anita Zakaria, Muhammad Anugerah