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All Journal SURYA AGRITAMA - Fakultas Pertanian Jurnal Peternakan Indonesia Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Bulletin of Applied Animal Research BERNAS: Jurnal Pengabdian Kepada Masyarakat Media Kontak Tani Ternak Surya Agritama: Jurnal Ilmu Pertanian dan Peternakan Unram Journal of Community Service (UJCS) Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan J-ENSITEC (Journal of Engineering and Sustainable Technology) Tropical Livestock Science Journal Animal Production
Oki Imanudin
Program Studi Peternakan Fakultas Pertanian Universitas Majalengka
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Application of Fermentation Technology Using Catfish Waste and Banana Stems in Muscovy Duck Feed to Strengthen Fitria Farm’s Poultry Farming Business Dini Widianingrum; Oki Imanudin; Aaf Falahudin; Lussyana Devitri Miranda; Desinta Aulia Purnama; Melly Ramadani; Ahmad Hablie Khalifa
Unram Journal of Community Service Vol. 7 No. 2 (2026): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v7i2.1630

Abstract

Small-scale duck farming operations face challenges posed by high feed costs and low utilization of local organic waste, which has the potential to serve as an alternative feed ingredient. This Student Creativity Program (PKM) aims to apply fermentation technology to catfish waste and banana stems as innovative feed ingredients in duck rations to improve the efficiency of the farming operations at Fitria Farm. Activities were carried out through a participatory approach that included identifying partner needs, formulating rations based on fermented waste, training in fermentation technology, implementing feed administration, and evaluating production performance and business economics. Catfish waste was utilized as a protein source, while banana stems were fermented to improve fiber digestibility and nutrient content. The fermentation process utilized local microorganism bioactivators (MOL) over a specific period to produce feed of higher quality. Implementation results show that the use of fermented feed is able to improve feed palatability, feed conversion efficiency, and body weight gain in entog, as well as reduce feed costs compared to conventional feed. In addition, this activity enhances partners’ knowledge and skills in processing agricultural and fishery waste into economically valuable feed. Conclusion the technology for fermenting catfish waste and banana stems has the potential to serve as a model for sustainable feed innovation that supports the strengthening of local-resource-based duck farming operations.
Production performance and egg quality of breed chickens fed a diet containing turmeric extract (Curcuma domestica) in their drinking water Dini widianingrum; Rachmat Somanjaya; Oki Imanudin; Irvan Fujiyanto; Nurul Iman Syarifudin
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 14 No. 1 (2026): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v14i1.18532

Abstract

This study aimed to analyze the effect of turmeric extract (Curcuma domestica) supplementation in drinking water on the production performance and egg quality of Isa Brown laying hens (Gallus gallus domesticus). A completely randomized design (CRD) was applied with 60 Isa Brown layer-phase hens, five treatments (P0: 0%, P1: 1%, P2: 2%, P3: 3%, P4: 4% turmeric extract), and four replicates. Data were analyzed using ANOVA followed by Duncan’s multiple range test. The results showed that turmeric extract supplementation had a significant effect (P<0.05) on Feed Conversion Ratio (FCR), water intake, and Hen Day Production (HDP). The lowest FCR was observed in P2 (2.35 ± 0.26), the highest HDP in P1 (69.75 ± 11.58%), and water intake decreased as turmeric extract concentration increased, with P0 showing the highest intake (7,132.50 ± 187.68 mL). Turmeric extract also significantly improved (p<0.05) egg weight, albumen thickness, and Haugh units. The highest egg weight was recorded in P4 (68.58 g), while the best albumen thickness (7.38 mm) and Haugh units (82.31) were found in P3. Feed intake, body weight gain, yolk percentage, albumen percentage, eggshell percentage, yolk thickness, eggshell thickness, and egg index were not significantly affected (p>0.05). It is concluded that turmeric extract supplementation at 3% in drinking water produces the best overall egg quality, while 4% yields the highest egg weight.
Co-Authors Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Abdul Jalil Abdul Kholik Ade Tedi Setiadi Ahmad Hablie Khalifa Ali Nasyeh Ali Nurdin Angga Darma Rizkika CICI LUPITASARI Dadat Mashudi Desinta Aulia Purnama Didi Permadi dini widianingrum, dini Eka Juliar Falahudin, Aaf FALAHUDIN, AAF Geri Gunandi Iis Wili Wildan Susana Irvan Fujiyanto Irvan Fujiyanto Iwan Setiawan jajang hermana Kiki Abdul Kodir Lia Milana, Lia Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lilis Sulistina Lussyana Devitri Miranda Maman Sulaeman Melly Ramadani Muhammad Surya Atmaja Mutaqin, Bambang Cholik Nurlaela Hermawan, Desti Nurul Iman Syarifudin Rastono Rifki Ahmad Fachrezi Riyan Subarkah Rona Nurfalah Saparinda, Wulan SETIADI, ADE TEDI Setiadi, Sonia Siti Wahyuni Somanjaya, Rachmat Sri Umyati Sukmono, Agung Supriatna, Ucup Tandang Gumelar, Gilang Taruna, Rafi Tatang Tatang Tb Benito A. Kurnani Triasih Triasih Ujang Karna Wijaya Ulfa Indah Laela Rahmah Yan Aditama Yogi Kriskenda