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BIO-ENGINEERING, MELALUI PEMANFAATAN TANAMAN KALIANDRA (CALIANDRA CALOTHYRSUS) DI WILAYAH ZONA RAWAN LONGSOR JAWA BARAT -, Zufialdi Zakaria; -, Dicky Muslim; -, Raden Irvan Sophian; -, Sondi Kuswaryan; -, Ujang Hidayat Tanuwiria
Bulletin of Scientific Contribution Vol 11, No 3 (2013): Bulletin of Scientific Contribution
Publisher : Fakultas Teknik Geologi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.022 KB) | DOI: 10.24198/bsc.v11i3.8297

Abstract

Landslides prone areas can be occur due to a large slope, open slopes, large erosion rate, or a large infiltration. Landslide prone areas can be prevented by a stable slope engineering. Engineering of stable slopes can be integrated through a variety of methods with preliminary procedure : 1) Mapping of landslides prone areas, 2) Slope stability analysis through the study of Safety Factor, 3) Engineering of slope stabilization and integrated through the simulation stable slope, slope design and other engineering, 4) Environmental management and environmental monitoring, 5) Bio-engineering by utilizing plants as part of a stable slope engineering systems, namely as a preventive agent of erosion, reduction of infiltration and runoff flow, landslide prevention as well as strengthening the slopes . Engineering can use the model of Starlet (Stabilisati dan Rancangbangun Lereng Terpadu, or Engineering of Slope Stabilization and Integrated) involving the role of government officials, industrial and businessmen , residents / communities , and scientists . Kaliandra chosen to be a plant that is part of a stable slope engineering . Kaliandra plants have a good root, the tree canopy is not heavy, high-protein leaves for fodder, stems and twigs are dried for energy (fuelwood ) . These plants, in addition to prevention of landslides, will be useful for people and industry. 
Kesenjangan Hasil Model Feedlot Domba antara Laboratoruim dengan Peternak : Kasus pada Peternak Anggota Koperasi Riungmukti, Sukabumi Kuswaryan, Sondi; Rahmah, Ulfa Indah Laela; Fitriani, Anita
Abdimas Galuh Vol 7, No 1 (2025): Maret 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v7i1.16243

Abstract

Model pemeliharaan feedlot domba merupakan IPTEK hasil riset yang sangat potesial untuk diimplementasikan pada tingkat peternak.  Penerapan model ini, memiliki manfaat efisiensi dan efektivitas penggunaan sumberdaya (ternak, pakan, lahan dan tenaga kerja). Pengujian model feedlot di laboratorium, menghasilkan respon dari ternak yang relatif sama, pada beberapa kali kegiatan uji coba, menghasilkan rata-rata nilai pertambahan berat badan domba sebesar 122 gram/ekor/hari. Tujuan kegiatan pengabdian kepada masyarakat ini adalah mendiseminasikan IPTEK Feedlot domba pada tingkat peternak, serta mengidentifikasi kendala yang menyebabkan hasilnya berbeda dari standar IPTEK hasil riset. Jumlah domba yang dipelihara peternak dengan menerapkan model pemeliharaan feedlot sebanyak 99 ekor, dalam jangka waktu pemeliharaan 90 -100 hari. Pertambahan bobot badan domba yang berhasil dicapai peternak sebesar 82,95 gram/ekor/hari. Capaian yang lebih rendah dibandingkan dengan nilai yang dicapai di laboratorium, namun secara finansial masih berpotensi menghasilkan keuntungan.  Model pemeliharaan feedlot domba pada tingkat peternak, masih banyak variabel yang harus diperbaiki untuk mencapai pertambahan bobot badan yang lebih baik, anatar lain penguasaan seleksi bakalan, sistem perkandangan, stabilitas pemberian jenis, kuantitas dan kualitas pakan, pola penyedian minum serta pola pengendalian penyakit. Variabel-variabel tersebut menyebabkan perbedaan hasil antara ternak yang dipelihara di laboratorium dengan yang dipelihara di tingkat peternak.
Ketahanan pangan rumah tangga peternak domba di Kecamatan Pamulihan Kabupaten Sumedang Jawa Barat Sekarizky; Cecep Firmansyah; Sondi Kuswaryan
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 1 (2025): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i1.13961

Abstract

Sheep farming was one of the primary sources of household income, playing a crucial role in sustaining the livelihoods of farming households, particularly in rural areas. This study aimed to analyze the level of food security among sheep-farming households and determine the contribution of sheep farming to meeting household food needs. The research was conducted in Pamulihan Subdistrict, Sumedang Regency, with a total of 91 households selected proportionally from five villages. The method employed was a survey conducted through structured interviews and energy consumption measurement using the 3-day, 24-hour food recall method. The results showed that the average annual income from sheep farming was IDR 4,144,716.90 per business unit, equivalent to IDR 342,642.90 per month, comprising food expenditure of IDR 1,665,977.98 per month and non-food expenditure of IDR 1,251,089.59 per month. The average household energy consumption was recorded at 5.929.78 kcal/household/day (89.95% of the Recommended Dietary Allowance), and protein consumption was 164.67 grams/household/day (86.81% of the Recommended Dietary Allowance), with the share of food expenditure reaching 57.11%. The distribution of household food security status included 35.16% food-secure, 18.68% food-insecure, 26.37% food-vulnerable, and 19.78% food-secure. Sheep farming served as an additional source of income as well as a form of savings that could be liquidated when needed, particularly in urgent financial situations, to access food. However, its contribution to food expenditure only reached 23,47%. Therefore, it was important to increase household income through income diversification and to promote the development of sheep farming as a strategy to improve welfare and food security in rural areas.
Aplikasi Pemupukan Organik dan Hayati di Sawah Kabupaten Tasikmalaya Jawa Barat Hindersah, Reginawanti; Kuswaryan, Sondi
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2020): Februari
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v4i1.2136

Abstract

ABSTRAKSebagian sawah di  Kecamatan Sukaratu, Kabupaten Tasikmalaya tertimbun material letusan Gunung Galunggung pada 1982 sehingga kualitas sawah tidak sebaik sebelum letusan. Peningkatan kualitas tanah sawah dapat dilakukan dengan bahan organik dan pupuk hayati. Tujuan Pengabdian kepada Masyarakat ini adalah memberikan pengetahuan dasar tentang pupuk hayati kepada petani di desa Sinagar dan Linggajati serta meningkatkan keterampilan petani dalam aplikasi pupuk hayati disertai kompos. Untuk mencapai tujuan tersebut, telah dilakukan diskusi kelompok terfokus dan penyuluhan mengenai pupuk hayati, praktek pembuatan kompos dan apliksi pupuk hayati konsorsium di sawah. Hasil kegiatan ini adalah 20 orang petani memahami  peran mikroba dan pupuk kotoran ternak serta komps dalam produksi tanaman; tetapi  mereka belum mampu membuat pupuk organik sesuai standard. Hanya satu orang petani yang mengaplikasikan pupuk hayati disertai penambahan kompos di tanah sawah sehingga meningkatkan produksi sebesar 1%.  Program ini memberikan gambaran bahwa teknologi pupuk hayati dapat diadopsi oleh petani di Kecamatan Sukaratu.Kata kunci: bahan Organik;  kotoran ternak; padi sawah; pupuk hayati.ABSTRACTSome of the paddy fields in Sukaratu Sub-district, Tasikmalaya Regency were buried by Mount Galunggung's eruption material in 1982 so that the quality of soil was worse than that before the eruption. Improving the quality of paddy soil can be established with biological fertilizers. The purpose of this community service was to introduce the basic knowledge about biofertilizer to farmers in the Sinagar and Linggajati Village; and to improve farmers' skills in the application of biological fertilizers and compost. To achieve the goals, we conducted a focused group discussion, short extension program on biological fertilizers, compost production, and consortium biofertilizer application in paddy fields. The result verified that 20 farmers has knowledge about the role of beneficial microbes, manure and compost for plant production but they did not able to prepare standardized organic matter. However one farmer was interested to apply biofertilizers along with compost to paddy fields. This program illustrates that biofertilizer technology can be adopted by farmer in Sukaratu Sub-district.Key Words: biofertilizer; cattle manure; organic matter; paddy soil
Preferensi Konsumen Pengolah Terhadap Daging Ayam Lokal (Survei di Gerai Makanan Kawasan Bandung Raya) Nuralfiyani, Amelia; Kuswaryan, Sondi; Herlina, Linda
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14637

Abstract

Demand for local chicken meat continues to increase in line with population growth and changes in people's consumption patterns. This research was conducted to determine consumer preferences based on the attributes attached to local chicken meat and consumer attitudes towards local chicken meat. The research location was carried out at a food outlet that sells processed local chicken meat in the Greater Bandung area. Primary data was obtained from interviews with 35 local chicken meat sellers (as respondents). The analysis method used is the Chocran Q Test to determine what attributes are considered valid, Chi Square Analysis to determine preferences and Fishben Multiattribute Analysis to determine consumer attitudes towards local chicken meat. The results of the research show that the valid attributes are meat color, tenderness, freshness, cleanliness, aroma, chicken weight, price and location of purchase. The local chicken meat that consumers like and choose is meat that is pale white, slightly yellowish in color, has a distinctive chicken aroma, is free from shoot feathers, has a slightly tough texture and is medium in size with a price in the range of IDR 50,000 - IDR 65,000/kilogram purchased from local chicken farmer. An assessment of consumer attitudes towards purchasing local chicken meat shows that consumers have a "very positive" attitude towards purchasing local chicken meat.