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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Teknologi Dan Industri Pangan Jurnal Peternakan Indonesia Jurnal Pangan dan Agroindustri agriTECH JPM17: Jurnal Pengabdian Masyarakat Partner Indonesian Journal of Medicine JURNAL AGRIBISAINS Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pangan, Gizi dan Kesehatan Jurnal Teknologi Pangan Mediagro Jurnal Lembaga Pengabdian Kepada Masyarakat Undana Jurnal Agrisa
Herianus J.D. Lalel
Jurusan Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana, Kupang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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STUDI PENANGAN PASCAPANEN KOPI ROBUSTA DI KABUPATEN ALOR Lalel, Herianus JD; Cakswindryandani, Ni Luh Putu Ravi; Abidin, Zainal
JURNAL AGRISA Vol 12 No 2 (2023): Jurnal Agrisa
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/agrisa.v12i2.14185

Abstract

Robusta coffee is interesting to many people because of its flavor and it has a good price. Postharvest handling of the commodity plays an important role in its quality. A research has been conducted at Alor Regency to study how the postharvest handling applied to the robusta coffee planted in this area. The research was done through the survey method using purposive sampling. The farmer who has robusta coffee plants ≥ 1 ha will be selected, followed by descriptive observation. There is only one farmer who stays at Mainang village that meets the criteria. Postharvest handling of robusta coffee in Mainang village includes harvesting, sun drying, and removing the husk. Harvesting occurs from June to August. In the average of harvested beans, green beans are counted for 7.22%, 11.75% of orange beans, 62.79% of red beans, and 18.24% of blackish-red beans. Sun drying is undergone for 7 to 12 hours. Removing the husk of the beans uses wood mortar followed by shaking. All these processes resulted in 85.28% of clean whole beans, 8.99% of half-broken beans, and 5.72 of full-broken beans. Even though there is a high percentage of whole beans, the result still does not meet SNI standard for coffee beans. Therefore, the postharvest handling for robusta coffee beans in Alor needs to be improved.
Adequacy of Food Availibility for Farming Households in Moving and Setting Field Agriculture Systems Lobo, Anita Trisia Dimu; Lalel, Herianus J.D; Ratu, Jacob M
JURNAL AGRIBISAINS Vol. 9 No. 2 (2023): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v9i2.8802

Abstract

An analysis of the food sufficiency of farming households in shifting and permanent farming systems in South Central Timor Regency, Tobu sub-district (Tobu Village and Tutem Village) and Fatumnasi sub-district (Fatumnasi Village and Kuanoel Village), villages directly bordering the Mutis nature reserve, was carried out in October - November 2018. The aim of this research is to analyze the adequacy of food availability in farming households through shifting cultivation systems and settled farming systems and to determine the diversity of plants in shifting cultivation systems and settled farming systems. This research was conducted using a survey method through direct observation in the field and interviews with people in shifting and permanent cultivation. Farming household data was taken from Fatumnasi sub-district (sedentary farming) and Tobu sub-district (moving farming) and carried out in a balanced manner (Proportionate Random Sampling). The results of diversity analysis in swidden and permanent farming households are categorized as moderate diversity (1 < H < 3), this is because there are few types of plants planted in the location.
PENGARUH BUAH PINANG TERHADAP SIFAT MIKROBIOLOGIS DAN KIMIA NIRA GEWANG SERTA SIFAT FISIK DAN ORGANOLEPTIK GULA CAIR Lalel, Herianus J. D.; Mukkun, Lince; Nalle, Ryan P. I.; Bonny, Alexandra V. P.
MEDIAGRO Vol 20, No 3 (2024): MEDIAGRO
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v20i3.11693

Abstract

Gebang (Corypha utan Lamk) sap is increasing in its economical value for people in Timor Island. The presence of microbial contaminants reduces its quality. Therefor, it needs prevention by applying a safe antimirobes food additive. A research has been conducted by using a Completely Randomized Design (CRD) for 4 treatments with 3 replications. The treatments are control (P0): gebang sap without areca nut powder, gebang sap with 2% areca nut powder , gebang sap with 4% areca nut powder (P2), and gebang sap with 6% areca nut powder (P3). Parameters observed were Total Plate Count (TPC), acidity (pH),  and Total Soluble Solids (TSS) of the sap, and Water Activity (aW) and organoleptics of the liquid sugar. The result showed that the addition of areca nut powder reduced total microbes, maintained the sap pH and increased TSS of the sap as well as reduced the aW of liquid sugar; however, it lowerred the organoleptic properties of the sugar.
The Effect of Ambon Banana Juice (Musa paradisiaca var. Sapientum Linn) and Sweet Starfruit Juice (Averrhoa carambola L) on Changes in Blood Pressure in the Elderly Men in the Community Health Center Work Area Tarus, Kupang Regency Manek, Nusthen Aries; Datta, Frans Umbu; Refli, Refli; Lalel, Herianus J.D.; Manongga, Stefanus P.
Indonesian Journal of Medicine Vol. 8 No. 4 (2023)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/theijmed.2023.08.04.05

Abstract

Background: Hypertension is a health problem that often occurs in society. Uncontrolled hypertension can trigger degenerative diseases such as heart disease and kidney failure. One of the therapies used to lower blood pressure is Ambon banana and sweet star fruit therapy. Subjects and Method: Research on elderly men suffering from hypertension in the Tarus Community Health Center working area used a Quasi-Experimental pretest–posttest with a Control Group research design. The number of samples in this study was 20 elderly men using a simple random sampling method. The dependent variable in this study was blood pressure, while the independent variable was the administration of Ambon banana juice, sweet star fruit juice, and a combination of Ambon banana juice and sweet star fruit juice. The measuring instrument used in this research is a questionnaire. The data analysis used in this research is Anova and Post hoc. Results: The average blood pressure in the elderly decreased after being given Ambon Banana Juice, Sweet Starfruit Juice, and a combination of Juices. The greatest reduction in blood pressure occurred in the group given Ambon banana juice (Mean= 140 mmHg; p=0.002), compared to sweet starfruit juice (Mean= 148 mmHg; p= 0.036), and these results were statistically significant. The juice combination also reduced the average blood pressure, but the results were not statistically significant (Mean= 156 mmHg; p= 0.454). Conclusion: The average blood pressure in the elderly decreased after being given Ambon Banana Juice, Sweet Starfruit Juice, and a combination of Juices. Keywords: hypertension, Ambon banana juice, sweet star fruit juice Correspondence: Nusthen Aries Manek. Universitas Negri Nusa Cendana Kupang. Jl. Adisucipto Penfui, Kupang, Nusa Tenggara Timur. Email: Nusthen2503@gmail.com. Mobile: 082144927619.
PENGARUH EKSTRAK JANTUNG PISANG TERHADAP SIFAT MIKROBIOLOGIS DAN KIMIA NIRA GEWANG SERTA FISIK DAN ORGANOLEPTIK GULA CAIR Lalel, Herianus Justhianus D; Rubak, Yuliana Tandi; Nalle, Ryan P. L.; Belalawe, Maria U. P.
Jurnal Teknologi Pangan Vol 19, No 1 : JUNI 2025
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jtp.v19i1.4667

Abstract

The sap of gebang (Corypha utan Lamk) is  one of the basic materials for making red sugar in Timor Island.  Microbial contaminant reduces the quality of the sap, therefore it should be prevented by using  a  safe natural material as food additives including banana blossom .  This research  has been conducted by using  a simple Completed Random Design (CRD)  with 4 treatments: control (J0), 3% banana blossom extract (J1), 4% banana blossom extract (J2), 5% banana blossom extract (J4) with 4 replications. Parameters observed including total microbes, and pH, of  sap; water activity and organoleptic of liquid sugar. The results show that  adding of banana blossom extract  affects chemical and microbiological properties of the sap as well as physical and organoleptic of the liquid sugar. J0 (5% banana blossom extract) is the best tratment in term of chemical and microbiological properties of the sap as well as physical and organoleptic of the liquid sugar.
PENERAPAN CARA PENGOLAHAN PANGAN YANG BAIK PADA UMK ABON YUDHISTIRA KUPANG Lalel, Herianus J. D.; Rubak, Yuliana Tandi; Abidin, Zainal; Cakswindryandhani, Ni Luh Putu Ravi; Nalle, Ryan Pieter I; Pollo, Roddialek; Radja Kana, Yenny; Oematan, Shirly S.; Neranai, Yohanes Franyklino; Gandut, Yosefina R.Y
JURNAL AGRISA Vol 14 No 1 (2025): Jurnal Agrisa
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/agrisa.v14i1.24358

Abstract

The Certificate of Good Manufacturing Practices (GMP) is a regulatory requirement in Indonesia to ensure the quality and safety of food and beverage products. However, many micro, small, and medium enterprises (MSMEs) in Kupang City have yet to obtain CPPOB certification, largely due to limited knowledge and skills in meeting the necessary requirements. This community service program aimed to assist an MSME in implementing CPPOB standards through a series of activities, including surveys, production process assessments, coordination with stakeholders, and mentoring to improve production systems. UMK Abon Yudhistira, located in Naikoten II, Kupang City, was selected as the model enterprise. The intervention focused on redesigning the production room layout to reduce the risk of cross-contamination arising from the movement of raw materials, finished products, personnel activities, and external factors. In addition, product packaging information was revised to enhance traceability in accordance with CPPOB guidelines. The program resulted in significant improvements in production practices, enabling UMK Abon Yudhistira to successfully obtain CPPOB certification from the Indonesian Food and Drug Authority. This initiative demonstrates that targeted technical assistance can effectively support MSMEs in achieving compliance with national food safety and quality standards.
Co-Authors A.E. Manu Adrianus Amheka Adrianus Amheka Agustina Etin Nahas Annastasia Milenia Mako Usfinit Anthonius S. J. Adu Tae Belalawe, Maria U. P. Bonny, Alexandra V. P. Cakswindryandani, Ni Luh Putu Ravi Cakswindryandhani, Ni Luh Putu Ravi Dodi Dharmakusuma E. S. D. C. Cruz Effy Roefaida G.M. Sipahelut Gandut, Yosefina R.Y Gemini Ermiani Mercurina Malelak Gemma G. K. Karangora Helsy Juniarto Bule Logo Jacob Matheos Ratu Jelantik, I Gusti Ngurah Kladius Songgor Lewi Jutomo Lince Mukkun Lince Mukkun Lince Mukkun Lobo, Anita Trisia Dimu M.E. Ili M.R. Deno Ratu Manek, Nusthen Aries Mayavira V. Hahuly Melycorianda H. Ndapamuri Merlina S Sigi Mersiana Darti Mukkun, Lince N.L.P.R. Cakswindryandani Nalle, Ryan P. I. Nalle, Ryan P. L. Nalle, Ryan Pieter I Neranai, Yohanes Franyklino Ni Luh Putu Ravi Cakswindryandani Norman P. L. B. Riwu Kaho P. R. Kale P. R. Kale P. R. Kale Petronela S. Nenotek Pollo, Roddialek R. Pinto Radja Kana, Yenny Ratna Wati Marina Theon Refli, Refli Rubak, Yuliana Tandi Ryan P. I. Nalle Shirly S. Oematan Sulche I. Nafi Sulche Ifone Nafi Utma Aspatria Widasari Bunga Yosep Seran Mau Yuliana Tandi Rubak Yuliana Tandi Rubak Yuliana Tandi Rubak Yuliana Tandi Rubak Yuliana Tandirubak Zainal Abidin Zainal Abidin Zainal Abidin