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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Teknologi Dan Industri Pangan Jurnal Peternakan Indonesia Jurnal Pangan dan Agroindustri agriTECH JPM17: Jurnal Pengabdian Masyarakat Partner Indonesian Journal of Medicine JURNAL AGRIBISAINS Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pangan, Gizi dan Kesehatan Jurnal Teknologi Pangan Mediagro Jurnal Lembaga Pengabdian Kepada Masyarakat Undana Jurnal Agrisa
Herianus J.D. Lalel
Jurusan Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana, Kupang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENGARUH BUAH PINANG TERHADAP SIFAT MIKROBIOLOGIS DAN KIMIA NIRA GEWANG SERTA SIFAT FISIK DAN ORGANOLEPTIK GULA CAIR Lalel, Herianus J. D.; Mukkun, Lince; Nalle, Ryan P. I.; Bonny, Alexandra V. P.
MEDIAGRO Vol 20, No 3 (2024): MEDIAGRO
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v20i3.11693

Abstract

Gebang (Corypha utan Lamk) sap is increasing in its economical value for people in Timor Island. The presence of microbial contaminants reduces its quality. Therefor, it needs prevention by applying a safe antimirobes food additive. A research has been conducted by using a Completely Randomized Design (CRD) for 4 treatments with 3 replications. The treatments are control (P0): gebang sap without areca nut powder, gebang sap with 2% areca nut powder , gebang sap with 4% areca nut powder (P2), and gebang sap with 6% areca nut powder (P3). Parameters observed were Total Plate Count (TPC), acidity (pH),  and Total Soluble Solids (TSS) of the sap, and Water Activity (aW) and organoleptics of the liquid sugar. The result showed that the addition of areca nut powder reduced total microbes, maintained the sap pH and increased TSS of the sap as well as reduced the aW of liquid sugar; however, it lowerred the organoleptic properties of the sugar.
The Effect of Ambon Banana Juice (Musa paradisiaca var. Sapientum Linn) and Sweet Starfruit Juice (Averrhoa carambola L) on Changes in Blood Pressure in the Elderly Men in the Community Health Center Work Area Tarus, Kupang Regency Manek, Nusthen Aries; Datta, Frans Umbu; Refli, Refli; Lalel, Herianus J.D.; Manongga, Stefanus P.
Indonesian Journal of Medicine Vol. 8 No. 4 (2023)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/theijmed.2023.8.4.685

Abstract

Background: Hypertension is a health problem that often occurs in society. Uncontrolled hypertension can trigger degenerative diseases such as heart disease and kidney failure. One of the therapies used to lower blood pressure is Ambon banana and sweet star fruit therapy. Subjects and Method: Research on elderly men suffering from hypertension in the Tarus Community Health Center working area used a Quasi-Experimental pretest–posttest with a Control Group research design. The number of samples in this study was 20 elderly men using a simple random sampling method. The dependent variable in this study was blood pressure, while the independent variable was the administration of Ambon banana juice, sweet star fruit juice, and a combination of Ambon banana juice and sweet star fruit juice. The measuring instrument used in this research is a questionnaire. The data analysis used in this research is Anova and Post hoc. Results: The average blood pressure in the elderly decreased after being given Ambon Banana Juice, Sweet Starfruit Juice, and a combination of Juices. The greatest reduction in blood pressure occurred in the group given Ambon banana juice (Mean= 140 mmHg; p=0.002), compared to sweet starfruit juice (Mean= 148 mmHg; p= 0.036), and these results were statistically significant. The juice combination also reduced the average blood pressure, but the results were not statistically significant (Mean= 156 mmHg; p= 0.454). Conclusion: The average blood pressure in the elderly decreased after being given Ambon Banana Juice, Sweet Starfruit Juice, and a combination of Juices. Keywords: hypertension, Ambon banana juice, sweet star fruit juice Correspondence: Nusthen Aries Manek. Universitas Negri Nusa Cendana Kupang. Jl. Adisucipto Penfui, Kupang, Nusa Tenggara Timur. Email: Nusthen2503@gmail.com. Mobile: 082144927619.
PENGARUH EKSTRAK JANTUNG PISANG TERHADAP SIFAT MIKROBIOLOGIS DAN KIMIA NIRA GEWANG SERTA FISIK DAN ORGANOLEPTIK GULA CAIR Lalel, Herianus Justhianus D; Rubak, Yuliana Tandi; Nalle, Ryan P. L.; Belalawe, Maria U. P.
Jurnal Teknologi Pangan Vol 19, No 1 : JUNI 2025
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jtp.v19i1.4667

Abstract

The sap of gebang (Corypha utan Lamk) is  one of the basic materials for making red sugar in Timor Island.  Microbial contaminant reduces the quality of the sap, therefore it should be prevented by using  a  safe natural material as food additives including banana blossom .  This research  has been conducted by using  a simple Completed Random Design (CRD)  with 4 treatments: control (J0), 3% banana blossom extract (J1), 4% banana blossom extract (J2), 5% banana blossom extract (J4) with 4 replications. Parameters observed including total microbes, and pH, of  sap; water activity and organoleptic of liquid sugar. The results show that  adding of banana blossom extract  affects chemical and microbiological properties of the sap as well as physical and organoleptic of the liquid sugar. J0 (5% banana blossom extract) is the best tratment in term of chemical and microbiological properties of the sap as well as physical and organoleptic of the liquid sugar.
PENERAPAN CARA PENGOLAHAN PANGAN YANG BAIK PADA UMK ABON YUDHISTIRA KUPANG Lalel, Herianus J. D.; Rubak, Yuliana Tandi; Abidin, Zainal; Cakswindryandhani, Ni Luh Putu Ravi; Nalle, Ryan Pieter I; Pollo, Roddialek; Radja Kana, Yenny; Oematan, Shirly S.; Neranai, Yohanes Franyklino; Gandut, Yosefina R.Y
JURNAL AGRISA Vol 14 No 1 (2025): Jurnal Agrisa
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/agrisa.v14i1.24358

Abstract

The Certificate of Good Manufacturing Practices (GMP) is a regulatory requirement in Indonesia to ensure the quality and safety of food and beverage products. However, many micro, small, and medium enterprises (MSMEs) in Kupang City have yet to obtain CPPOB certification, largely due to limited knowledge and skills in meeting the necessary requirements. This community service program aimed to assist an MSME in implementing CPPOB standards through a series of activities, including surveys, production process assessments, coordination with stakeholders, and mentoring to improve production systems. UMK Abon Yudhistira, located in Naikoten II, Kupang City, was selected as the model enterprise. The intervention focused on redesigning the production room layout to reduce the risk of cross-contamination arising from the movement of raw materials, finished products, personnel activities, and external factors. In addition, product packaging information was revised to enhance traceability in accordance with CPPOB guidelines. The program resulted in significant improvements in production practices, enabling UMK Abon Yudhistira to successfully obtain CPPOB certification from the Indonesian Food and Drug Authority. This initiative demonstrates that targeted technical assistance can effectively support MSMEs in achieving compliance with national food safety and quality standards.
Optimasi Budidaya Jeruk dan Sayuran di Kelompok Tani Sion, Desa Oelbubuk, Kecamatan Mollo Tengah Kabupaten Timor Tengah Selatan Hahuly, Mayavira V.; Simamora, Agnes V.; Nenotek, Petronela S.; Nahas, Agustina Etin; Mau, Yosep Seran; Lalel, Herianus J. D.; Bunga, Widasari
Jurnal Pengabdian Kepada Masyarakat Undana Vol 17 No 1 (2023): JUNI 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jpkmlppm.v17i1.12034

Abstract

Kegiatan Program Kemitraan Masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan anggota Kelompok Tani Sion dalam budidaya tanaman Jeruk dan sayuran. Kelompok tani “Sion” berada di Dusun Upan, Desa Oelbubuk, Kecamatan Mollo Tengah, Kabupaten Timor Tengah Selatan. Kondisi budidaya tanaman jeruk pada umumnya sudah cukup baik, misalnya sudah dipasang perangkap lalat buah. Namun demikian, habitus pohon jeruk cukup rimbun karena tidak dipangkas. Petani masih belum menyadari pentingnya pemangkasan pembentukan kanopi. Kondisi budidaya sayuran masih perlu dioptimalkan, antara lain dengan membuat tempat rambatan dalam budidaya labu siam. Petani juga belum memanfaatkan mulsa plastik dalam budidaya sayuran semusim guna efisiensi sumber daya air dan tenaga kerja dalam pengendalian gulma. Berdasarkan kondisi di kelompok tani Sion tersebut, maka melalui kegiatan PKM ini dilakukan kegiatan pelatihan dan pendampingan pemangkasan tanaman jeruk, memperbaiki budidaya labu siam melalui pembuatan tempat merambatnya tanaman tersebut, penyuluhan tentang peranan mulsa dalam budidaya sayuran, dan pengaplikasiannya. Pada akhir kegiatan, para anggota kelompok tani telah mendapat pengetahuan dan keterampilan dalam hal pemangkasan dan perawatan tanaman jeruk, perbaikan budidaya labu siam melalui pembuatan tempat merambat tanaman dari bambu, serta penyadaran petani tentang manfaat mulsa plastik serta aplikasinya dalam budidaya sayuran. Secara keseluruhan, petani sangat antusias dan menerima introduksi teknologi yang disampaikan
PENGARUH pH TERHADAP SENYAWA ANTIOKSIDAN DAN KEMAMPUAN ANTIOKSIDAN BERAS MERAH ENDE VARIETAS ARE NDOTA DAN PARE LAKA Sigi, Merlina S; Aspatria, Utma; Lalel, Herianus J.D.
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 2 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i2.125

Abstract

Are Ndota and Pare Laka red rice are good source of food antioxidant. The processing including acid or base treatment can influence the compounds and the ability of red rice antioxidant. This study aims to determine the effect of pH on antioxidant compounds and antioxidant capacity of Ende red rice varieties Are Ndota and Pare Laka. This research using completely randomized design with eleven treatments and two replication. Anthocyanin content was tested by using spectrophotometric method, the phenol content was tested by using Folin-Ciocalteu method, the ability to capture the free radicals was tested by using the Kim method and the protective power by using Thiocyanate method. The statistical result tests on the anthocyanin content of both types of red rice showed no significant different (P≥ 0.05) among the eleven treatment, but the phenol content of red rice Pare Laka was significant different (P≥ 0.05) among the eleven treatments. The ability of free radicals from both types of red rice showed no significant (P≤0.05) among the eleven treatments, ability protective power for five days from Are Ndota rice, showed no significant difference (P≥0.05).
Co-Authors A.E. Manu Adrianus Amheka Adrianus Amheka Annastasia Milenia Mako Usfinit Anthonius S. J. Adu Tae Aspatria, Utma Belalawe, Maria U. P. Bonny, Alexandra V. P. Bunga, Widasari Cakswindryandani, Ni Luh Putu Ravi Cakswindryandhani, Ni Luh Putu Ravi Dodi Dharmakusuma E. S. D. C. Cruz Effy Roefaida G.M. Sipahelut Gandut, Yosefina R.Y Gemini Ermiani Mercurina Malelak Gemma G. K. Karangora Hahuly, Mayavira V. Helsy Juniarto Bule Logo Jacob Matheos Ratu Jelantik, I Gusti Ngurah Kladius Songgor Lewi Jutomo Lince Mukkun Lince Mukkun Lince Mukkun Lobo, Anita Trisia Dimu M.E. Ili M.R. Deno Ratu Manek, Nusthen Aries Melycorianda H. Ndapamuri Mersiana Darti Mukkun, Lince N.L.P.R. Cakswindryandani Nahas, Agustina Etin Nalle, Ryan P. I. Nalle, Ryan P. L. Nalle, Ryan Pieter I Nenotek, Petronela S. Neranai, Yohanes Franyklino Ni Luh Putu Ravi Cakswindryandani Norman P. L. B. Riwu Kaho P. R. Kale P. R. Kale P. R. Kale Pollo, Roddialek R. Pinto Radja Kana, Yenny Ratna Wati Marina Theon Refli, Refli Rubak, Yuliana Tandi Ryan P. I. Nalle Shirly S. Oematan Sigi, Merlina S Sulche I. Nafi Sulche Ifone Nafi Yosep Seran Mau Yuliana Tandi Rubak Yuliana Tandi Rubak Yuliana Tandi Rubak Yuliana Tandi Rubak Yuliana Tandirubak Zainal Abidin Zainal Abidin Zainal Abidin