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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Biology Education J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Biogenerasi Marine Kreatif Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Nutrition Science Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Public Health and Safety International Journal (PHASIJ) MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vitamedica: Jurnal Rumpun Kesehatan Umum Polyscopia Jurnal Pengabdian Kepada Masyarakat Bidang Kesehatan Jurnal Pengabdian Mitra Indonesia
Sri Wahyuni Muhsin
Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENYULUHAN PEMBERIAN MAKANAN TAMBAHAN DAN PENINGKATAN KOMPETISI DASAR KADER POSYANDU DALAM PENGUKURAN ANTROPOMETRI DI DESA KUTA PADANG KABUPATEN ACEH BARAT Laila Apriani Hasanah Harahap; Cukri Rahma; Meutia Faradhiba; Siti Fitri Maysarah Siregar; Eva Flourentina Kusuma Wardhani; Firman Firdauz Saputra; Wardah Iskandar; Sri Wahyuni Muhsin; Rinawati Rinawati; Safrida Safrida; Marniati Marniati; Suci Eka Putri
JURNAL PENGABDIAN KEPADA MASYARAKAT BIDANG KESEHATAN Vol 5, No 2 (2023): OKTOBER 2023
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Masa depan suatu bangsa tergantung pada keberhasilan anak dalam mencapai pertumbuhan dan perkembangan secara optimal.. Masa pertumbuhan merupakan masa esensial bagi anak-anak untuk mendapatkan asupan nutrisi dan gizi yang cukup. Namun, sekitar 2,9 juta anak di Indonesia masih mengalami gizi buruk. Pemantauan pertumbuhan merupakan salah satu kegiatan utama program perbaikan gizi yang menitikberatkan pada upaya pencegahan dan peningkatan keadaan gizi balita. Pemberian makanan tambahan (PMT) atau suplementasi gizi khususnya bagi balita merupakan salah satu strategi peningkatan akses pangan bergizi untuk pemenuhan kebutuhan balita dalam mengatasi masalah gizi. Secara teknis, sering ditemui kesalahan menggunakan timbangan yang tidak layak dan tidak dikalibrasi serta kesalahan dalam pemasangan timbangan dan pembacaan hasil. kader posyandu sangat berperan penting dalam upaya kesehatan masyarakat. Kader posyandu sebagai garda terdepan dalam pelayanan kepada masyarakat melalui posyandu. Kegiatan pembinaan yang di lakukan yaitu memberikan penyuluhan terkait pemberian makanan tambahan dan peningkatan kompetisi dasar kader posyandu dalam pengukuran antropometri di desa kuta padang. Metode pelaksanaan mulai dari persiapan, pelaksanaan, evaluasi semua sudah terlaksana sesuai rencana. Hasil yang dicapai, publikasi artikel pada jurnal pengabdian Masyarakat serta kader posyandu dan masyrakat sudah mampu menerima penjelasan dan dapat mengaplikasikannya. Keywords : Pemberian Makanan Tambahan, AntropometriThe future of a nation depends on the success of children in achieving optimal growth and development. The growth period is an essential period for children to get adequate nutrition and nutritional intake. However, around 2.9 million children in Indonesia are still malnourished. Growth monitoring is one of the main activities of the nutrition improvement program, which focuses on preventing and improving the nutritional status of children under five. Providing additional food (PMT) or nutritional supplementation, especially for toddlers, is one of the strategies to increase access to nutritious food to meet the needs of toddlers in overcoming nutritional problems. Technically, there are often errors using inappropriate and uncalibrated scales as well as errors in installing scales and reading results. posyandu cadres play an important role in public health efforts. Posyandu cadres are at the forefront of services to the community through posyandu. The coaching activities carried out are providing counseling related to supplementary feeding and increasing the basic competition of posyandu cadres in anthropometric measurements in kuta padang village. The method of implementation starting from preparation, implementation, evaluation have all been carried out according to plan. The results achieved, publication of articles in community service journals and posyandu cadres and the community have been able to receive explanations and can apply them.Keywords: Supplementary Feeding, Antrhopometri
HUBUNGAN SIKAP IBU DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI WILAYAH KERJA PUSKESMAS COT SEUMEURENG   Muriza Rahmatul Husna; Sri Wahyuni Muhsin; Ravi Masitah; Cukri Rahma
Jurnal Biogenerasi Vol. 11 No. 1 (2026): Volume 11, no 1, 2026, (Januari - Maret 2026)
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/x4d0es65

Abstract

Good nutritional status in toddlers is essential for child health and development. Nationally, the prevalence of underweight among children under five in Indonesia is 15.9%, consisting of 3.0% severely underweight and 12.9% underweight, while 84.1% of toddlers have normal nutritional status. At the provincial level, Aceh shows a higher prevalence of underweight at 22.6%, including 4.9% severely underweight, 17.7% underweight, and 77.4% with normal nutritional status. At the district level, data from the Aceh Barat Health Office in 2024 recorded 530 cases of underweight, with the highest distribution in the working areas of Cot Seumeureung Health Center (85 cases), Kuala Bhee Health Center (84 cases), and Johan Pahlawan Health Center (83 cases).This condition highlights the importance of the mother’s role, particularly maternal attitudes toward fulfilling toddlers’ nutritional needs. This study aimed to analyze the relationship between maternal attitudes and the incidence of underweight among toddlers in the working area of Cot Seumeureung Health Center. A quantitative cross-sectional design was used, involving 63 mothers of children aged 0–59 months from three villages through total sampling. Data were collected from November to December 2025 using questionnaires, interviews, and anthropometric measurements based on WHO weight-for-age (WFA) z-score standards, and analyzed using the chi-square test (α = 0.05). The results showed that most mothers had positive attitudes toward toddler nutrition, and there was a significant relationship between maternal attitudes and the incidence of underweight (p = 0.040). In conclusion, maternal attitudes play an important role in determining toddlers’ nutritional status; therefore, underweight prevention efforts should focus on fostering positive attitudes, appropriate feeding practices, and strengthening continuous nutrition education and assistance through integrated health posts (posyandu) and health workers.
Sensory and Chemical Characterization of Endemic Lumi-Lumi Fish Crackers (Harpodon Nehereus) as A Local Wisdom Product Fara Maulida; Safrida Safrida; Muhammad Irfan Febriansyah; Sri Wahyuni Muhsin
Journal of Nutrition Science Vol 6, No 1 (2025): May, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i1.11349

Abstract

Lumi-lumi fish (Harpadon nehereus) is an endemic fish commonly found in West Aceh, known for its high protein content and various minerals. Crackers are a food often consumed as a snack, a complement to dishes, or as an appetite stimulant, with a wide variety of consumers ranging from children to adults. However, the content of crackers made from tapioca is known to have a very low protein content of 0.5%. The addition of lumi-lumi fish is expected to increase the protein content of crackers. This study aims to identify the best formulation and analyse the nutritional content of Lumi-lumi fish crackers. The research method is arranged in a one-factorial Completely Randomised Design, which consists of 4 different levels of Lumi-lumi fish concentration treatment (P0: 0%, P2: 15%, P3: 20%, and P4: 25% Lumi-lumi fish)—then identified the expansion power of crackers between treatments. Next, a hedonic method sensory test was conducted to obtain the selected formulation through a scoring test. The chosen products were analysed for nutritional content in comparison to a control group, namely P0 (0% Lumi-lumi fish). Sixty untrained panellists conducted sensory testing. The results showed a significant effect on the cracker expansion power (P = 0.001), with the highest result obtained by treatment P3 at 58.54%. In the scoring test, the selected Lumi-lumi fish crackers were treatment P3. Then based on the results of nutritional content, it was found that the addition of 25% of Lumi-lumi fish meat was able to increase the nutritional content compared to the control treatment (PO), namely the ash content from 0.83 ± 0.39% to 1.36 ± 0.25%, fat content from 0.42 ± 0.08% to 5.81 ± 0.39%, protein content from 7.16 ± 0.55% to 8.58 ± 0.17% and fiber content from 1.47 ± 0.14% increased to 1.81 ± 0.21%. However, there was a decrease in carbohydrates from 90.11 ± 0.59% to 82.44 ± 0.54%. For the analysis of water content, it follows the rules of SNI 01-2713-2009. To produce Lumi-lumi fish crackers with the best organoleptic acceptance, it is recommended to use a concentration of Lumi-lumi fish of 25%.
Penguatan Kapasitas Ibu Balita Melalui Edukasi Pemberian Makanan Tambahan di Posyandu Gampong Suak Ribee Laila Apriani Hasanah Harahap; Firman Firdauz Saputra; Nasrianti Syam; Irzal Fanany; Meutia Paradhiba; Rubi Rimonda; Eva Flourentina Kusuma Wardhani; Sri Wahyuni Muhsin; Cukri Rahma
Jurnal Pengabdian Mitra Indonesia Vol 2 No 1 (2026): Februari 2026
Publisher : Mitra Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67380/jpmina.v2i1.26

Abstract

Stunting masih menjadi permasalahan gizi kronis pada balita yang berdampak terhadap pertumbuhan dan perkembangan anak. Salah satu upaya pencegahan yang dapat dilakukan adalah melalui edukasi dan pemberian makanan tambahan (PMT) bergizi tinggi. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan ibu balita serta memperkenalkan PMT berbasis pangan lokal berupa abon hati ayam sebagai sumber zat besi dalam upaya pencegahan stunting. Kegiatan dilaksanakan di Posyandu Post 2 Mekar Gampong Suak Ribee dengan sasaran ibu yang memiliki balita. Metode yang digunakan meliputi penyuluhan, demonstrasi pembuatan abon hati ayam, serta pemberian PMT kepada balita. Evaluasi dilakukan melalui pengukuran pengetahuan sebelum dan sesudah edukasi. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan ibu balita mengenai pentingnya PMT dan pencegahan stunting, serta penerimaan yang baik terhadap abon hati ayam sebagai alternatif makanan tambahan bergizi. Kegiatan ini diharapkan dapat menjadi salah satu strategi berbasis masyarakat dalam pencegahan stunting melalui pemanfaatan pangan lokal yang mudah diakses dan bernilai gizi tinggi.
Sosialisasi Rencana Aksi Nasional Pangan dan Gizi (RAN PG) melalui Pemanfaatan Udang Rebon sebagai Upaya Peningkatan Kesehatan Ibu Hamil, Balita dan Anak-Anak Darmawan; Yulizar Kasma; Siti Maisyaroh Fitri Siregar; Marniati; Ernawati; Meutia Paradhiba; Rubi Rimonda; Lily Eky Nursia; Safrizal; Zakiyuddin; TM Rafsanjani; Wardah Iskandar; Rinawati; Sri Wahyuni Muhsin; Ihsan Murdani
Jurnal Pengabdian Mitra Indonesia Vol 2 No 2 (2026): Mei 2026
Publisher : Mitra Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67380/jpmina.v2i2.38

Abstract

Permasalahan gizi pada ibu hamil, balita, dan anak-anak masih menjadi tantangan dalam pembangunan kesehatan masyarakat, khususnya terkait kurang optimalnya pemanfaatan pangan lokal sebagai sumber gizi keluarga. Desa Suak Indra Puri, Kecamatan Johan Pahlawan, Kabupaten Aceh Barat memiliki potensi pangan lokal berupa udang rebon/sabu yang mudah diperoleh dan memiliki kandungan gizi yang baik, namun pemanfaatannya masih belum optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat mengenai pemanfaatan udang rebon/sabu sebagai sumber pangan bergizi dalam mendukung kesehatan ibu hamil, balita, dan anak-anak melalui pelaksanaan sosialisasi Rencana Aksi Nasional Pangan dan Gizi (RAN-PG). Metode pelaksanaan kegiatan dilakukan melalui pendekatan edukatif berupa penyampaian materi, diskusi, dan tanya jawab kepada masyarakat. Sasaran kegiatan meliputi ibu hamil, ibu balita, ibu yang memiliki anak usia sekolah, kader posyandu, kader kesehatan desa, serta aparatur desa. Hasil kegiatan menunjukkan bahwa peserta mengikuti kegiatan dengan antusias dan aktif dalam sesi diskusi serta tanya jawab. Kegiatan sosialisasi ini memberikan informasi dan edukasi kepada masyarakat mengenai pentingnya pemanfaatan pangan lokal sebagai sumber gizi keluarga. Pelaksanaan kegiatan diharapkan dapat meningkatkan pemahaman masyarakat dalam memanfaatkan udang rebon/sabu sebagai alternatif pangan bergizi untuk mendukung kesehatan ibu dan anak serta mendukung implementasi RAN-PG di tingkat desa.
Co-Authors Agustina, Dilla Aliyadani Aliyadani Anwar, Sufyan Arif Iskandar Baida Lisma Burhanis Burhanis Cukri Rahma Cukri Rahma Darmawan Darmawan Darmawan Dina Olivia Santika Dina Ulmia Emy Huriyati Ernawati Ernawati Eva Flourentina Kusuma Wardhani Eva Flourentina Kusuma Wardhani Fara Maulida Febriansyah, Muhammad Irfan Hanif Muchdatul Ayunda Ihsan Murdani Irzal Fanany Iskandar, Wardah Khairunnas, Khairunnas Laila Apriani Hasanah Harahap Laila Apriani Hasanah Harahap Laila Apriani Hasanah Harahap Leny Latifah Lili Eky Nursia N Lily Eky Nursia Makfirah, Daral MARNIATI Marniati Marniati Marniati Marniati Marniati, Marniati Meutia Faradhiba Meutia Paradhiba Muliadi, Teuku Mulyani, Itza Muriza Rahmatul Husna Nabila Oktaviani Nasrianti Syam Nasrianti Syam Nursia N, Lily Eky Nurul Alfata Radhi Fadhillah Ravi Masitah Rinawati Rinawati Rinawati Rinawati Rinawati Rinawati Rinawati Rubi Rimonda Safrida Safrida Safrida Safrida Safrida Safrizal - Siti Fitri Maysarah Siregar Siti Maisyaroh Fitri Siregar Suci Eka Putri Sukma Elida TM Rafsanjani Wardah Iskandar Wardah Iskandar Wardah Iskandar Yulizar Kasma Zakiyuddin Zulfadhli Zulfadhli