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Efridani Lubis

Universitas Islam As-Syafi'iyah

Author-ID : 309028

Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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THE EFFECTIVENESS ARRANGEMENTS OF THE GENETIC ENGINEERING USE ON CORN FOOD PRODUCTS EVENT MON 87427 Famela, Ajeng; Lubis, Efridani
DERECHTSSTAAT Vol 4, No 2 (2018): JURNAL HUKUM DERECHTSSTAAT
Publisher : Fakultas Hukum Universitas Djuanda Bogor

The development of science and technology has triggered the use of genetic engineering in food, one of them is in the corn event MON 87427 which is tolerant to glyphosate herbicide. However, it makes ambivalence because on one side the use of genetic engineering offers many advantages but on the other hand the genetic engineering potentially keeping concerns about its safety for human health as well as the environment. The aim of this study is to protect consumers from insecurities of genetically modified food products. The method used in this research is Juridical Normative, data collection techniques used is by through literature research methods, interviews and comparative approaches.Based on the results of the research, the measurement of the safety level of genetically engineered products (PRG) includes the assessment of genetic information, substantial equivalence, allergenicity and toxicity. The regulation on the use of genetic engineering in PRG does not accommodate the halal status of the product in terms of the MUI fatwa that the results of corn PRG event MON 87427 are not halal, so that the lack of effective regulation has an impact on the protection of Muslim consumers in particular. Preventive legal protection focuses on the assessment of food and labeling which in reality there is no product labeled by the PRG, so legal repressive protection is accommodated by Article 79 of Law Number 18 of 2012 concerning Food that will be given administrative sanctions.

THE EFFECTIVENESS ARRANGEMENTS OF THE GENETIC ENGINEERING USE ON CORN FOOD PRODUCTS EVENT MON 87427 Ajeng Famela; Efridani Lubis
JURNAL HUKUM DE'RECHTSSTAAT Vol. 4 No. 2 (2018): JURNAL HUKUM "DE'RECHTSSTAAT"
Publisher : Fakultas Hukum Universitas Djuanda Bogor

The development of science and technology has triggered the use of genetic engineering in food, one of them is in the corn event MON 87427 which is tolerant to glyphosate herbicide. However, it makes ambivalence because on one side the use of genetic engineering offers many advantages but on the other hand the genetic engineering potentially keeping concerns about its safety for human health as well as the environment. The aim of this study is to protect consumers from insecurities of genetically modified food products. The method used in this research is Juridical Normative, data collection techniques used is by through literature research methods, interviews and comparative approaches.Based on the results of the research, the measurement of the safety level of genetically engineered products (PRG) includes the assessment of genetic information, substantial equivalence, allergenicity and toxicity. The regulation on the use of genetic engineering in PRG does not accommodate the halal status of the product in terms of the MUI fatwa that the results of corn PRG event MON 87427 are not halal, so that the lack of effective regulation has an impact on the protection of Muslim consumers in particular. Preventive legal protection focuses on the assessment of food and labeling which in reality there is no product labeled by the PRG, so legal repressive protection is accommodated by Article 79 of Law Number 18 of 2012 concerning Food that will be given administrative sanctions.

KEPASTIAN HUKUM TERHADAP UPAH KARYAWAN PEMETIK TEH DI PERKEBUNAN PT GUNUNG MAS PUNCAK BOGOR Pasla, Nopian; Lubis, Efridani
DE'RECHTSSTAAT Vol. 5 No. 2 (2019): JURNAL HUKUM DE'RECHTSSTAAT
Publisher : Fakultas Hukum Universitas Djuanda

Tujuan penelitian ini yaitu: 1) Untuk mengetahui dan menganalisis alasan menjadi karyawan pemetik teh di Perkebunan Gunung Mas, 2) Untuk mengetahui dan menganalisis kepastian hukum terhadap upah pemetik teh di Perkebunan Gunung Mas Puncak Bogor. Metode penelitian yang digunakan dalam penelitian ini adalah penelitian yuridis normatif yang melakukan pendekatan kualitatif yang melihat dan menganalisis norma-norma hukum dalam peraturan perundang-undangan yang ada. Hasil dari penelitian ini yaitu: 1) Alasan menjadi karyawan pemetik teh di Perkebunan Gunung Mas yaitu buruh di perkebunan secara tidak langsung diisolasi dari sumber informasi sehingga masyarakat perkebunan tidak memiliki pilihan, dan besarnya ketergantungan mereka terhadap perkebunan sehingga mereka memilih untuk tetap bekerja sebagai buruh. Sebagian besar dari pemetik umumnya tidak memiliki alternatif pekerjaan lain dengan tingkat pendidikan dan kemampuan yang mereka miliki sehingga bekerja sebagai pemetik merupakan satu-satunya jalan keluar untuk mencukupi kebutuhan mereka. Selain itu fasilitas yang diberikan oleh perkebunan membuat mereka bergantung pada perkebunan karena fasilitas yang diberikan perkebunan merupakan alternatif untuk mengatasi persoalan hidup saat ini. 2) Kepastian hukum terhadap upah pemetik teh di Perkebunan PT Gunung Mas Puncak Bogor yaitu dengan adanya Perjanjian Kerja Bersama Perkebunan Gunung Mas yang dibuat melibatkan 3 lembaga yaitu serikat pekerja, perusahaan dan dinas ketenaga kerjaan yang didalamnya memuat syarat-syarat kerja, hak dan kewajiban perusahaan dan karyawan/pekerja, upah, jam kerja, jaminan sosial dan lain-lain

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