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The Effect of Tractor Utilization on Revenue and Use of Labor on Rice Farming in Sambas Regency Adi Suyatno; Imelda Imelda; Komariyati Komariyati
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 2: July-December 2018
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (560.542 KB) | DOI: 10.18196/agr.4264

Abstract

Development of agriculture mechanization in Sambas Regency is needed in order to support the increased of rice production. Technically, agricultural mechanization is expected to increase the productivity of the land and, economically, it is expected to increase farmers' income. The purpose of this research is to analyze the effect of tractor usage on income and availability of labor in rice farming. This research was conducted in Sambas Regency, using survey method. The results showed that the use of tractors for soil processing significantly increased the productivity and income of rice farming. The use of tractors on soil treatment has increased productivity by 667 kg/ha. The use of tractors on land treatment also increased revenues by Rp.2.843.400,-/ha, although raising the cost. In-house labor and farming families are available for soil cultivation, but farmers generally prefer to use the tractors for soil treatment. The use of tractors has reduced the use of labor, thus accelerating land preparation and planting activities. Farmers who do not use tractors because of environmental factors farming, namely the unavailability of irrigation.
ANALISIS PERILAKU.PETANI TERHADAP RISIKO USAHATANI LIDAH BUAYA DI PONTIANAK Imelda Imelda; Jangkung Handoyo Mulyo; Dwidjono Hadi Darwanto
Agro Ekonomi Vol 15, No 1 (2008): JUNI 2008
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4783.44 KB) | DOI: 10.22146/jae.18169

Abstract

The research aims to: (1) identify the income differences between Aloe vera farming system with monoculture and multicultural cropping pattern; (2) identify the risk of cost, production, and income of Aloe Vera farming of each cropping pattern, (3) identify farmer behavior to the risk of each Aloe Vera farming system, and (4) determine socio-economic factors influencing the farmer behavior to the risk of Aloe Vera farming .. Research area was chosen by purposive in North 'Pontianak sub-district, West Kalimantan. Analyses used were cost and income analysis, coefficient of variation analysis, quadratic utility function, and multiple linear regressions. The results show that the Aloe Vera farmer income with monoculture cropping pattern is lower than Aloe Vera farmer with multicultural. The risk of cost, ,production, and income of Aloe Vera farming with monoculture cropping pattern is higher than multicultural. 40.74% Aloe Vera farmers with monoculture cropping pattern and 7.89% Aloe Vera farmers with multicultural show behavioral risk lover. There are 14.82% Aloe Vera farmers with monoculture cropping pattern and 28.95% Aloe Vera farmers with multicultural show behavioral risk averse. The remaining were risk neutral farmers, i.e. 44, 44% Aloe Vera farmers with monoculture cropping pattern and 63,16% Aloe Verafarmers with multicultural. Farmer behavior to the risk influenced by farmer's age, family size, farmer's experience, and dummy of cropping pattern and farmer ethnical.
Pelestarian Hutan Mangrov Kabuapten Sambas Suatu Kajian Ekonomi Lingkungan Eva Dolorosa; Komariyati Komariyati; Imelda Imelda
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 11, No. 1 Juli 2011
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (8204.587 KB)

Abstract

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Preferensi Pangan Rumah Tangga Berdasarkan Sosial Ekonomi Wilayah di Kalimantan Barat Imelda Wynalda; Rakhmad Hidayat
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 4 No 1 (2017)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

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Abstract

This research aim to identify the society food preferences at the level of households based onper capita income of the region in the West Kalimantan province. The research method usedwas cross sectional study. The location of the research is grouped into three strata of theeconomy based on GDP, namely Pontianak city (high strata), Sekadau district (the lowerstrata) and Ketapang district (the intermediate strata). Then selected two subdistrict fromeach city/district. The sample of subjects is selected by purposive 25 householdsper subdistrict, and the total sample 150 households. The results showed that the foodpreferences of the subject significantly associated with per capita income of the area (p<0.05), namely corn, noodle, cassava, sweet potato, taro, sago, beef, chicken, duck egg, freshfish, shrimp, shellfish, anchovies, fish with soy, milk, milk powder, cooking oil, coconut,pecans, walnuts, chocolate, green beans, douchi fermented beans, granulated sugar, brownsugar, syrup, instant drinks, string beans, carrots, bananas, papaya, guava, mango, jackfruit,coffee and tea. Reasons for the selection of food preferences of the subject, because thehabits and the daily food.
The Effect of Individual Characteristics and Entrepreneurship on Rice Farming Performance Imelda Imelda; Rakhmad Hidayat; Marisi Aritonang
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 8, No 1: January-June 2022
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v8i1.11466

Abstract

Entrepreneurship in the agricultural sector produces creative, innovative, and independent farmers who can improve farm performance. Therefore, this research aimed to determine the impact of individual characteristics and entrepreneurship on rice farming performance. The method employed in this research was a descriptive method to provide a qualitative description of individual characteristics and entrepreneurship in the performance of rice farming. The research was executed in one of the rice-producing centers in Kubu Raya Regency, West Kalimantan. The simple random sampling method was used in selecting farmers with 150 respondents selected as the sample size. Furthermore, the research variables involved were individual characteristics, farmer’s entrepreneurship, and rice farming performance. Data were collected using questionnaires, interviews, and observations, and analysis was performed using Structural Equation Modeling (SEM) with SMART-PLS software. The results showed that individual characteristics and entrepreneurship had a significant and positive effect on rice farming performance. Consequently, it can be concluded to improve rice farming performance, farmers suggested strengthening their characteristics, particularly those related to farming motivation, and enhancing their entrepreneurial characteristics through their task and outcome-oriented behavior.
Peningkatan Kapasitas Produksi dan Manajemen Usaha Pada UKM Keripik Singkong di Kecamatan Rasau Jaya Imelda Imelda; Marisi Aritonang
PRIMA: Journal of Community Empowering and Services Vol 1, No 2 (2017): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v1i2.35152

Abstract

Mitra pada kegiatan IbM ini adalah pemilik UKM keripik singkong di Kecamatan Rasau Jaya. Permasalahan yang terjadi yaitu: 1) Proses pengirisan singkong menggunakan alat manual dengan kapasitas sedikit dan minimnya peralatan penunjang, 2) Pengemasan produk menggunakan plastik tanpa merek dan belum ada registrasi PIRT, 3) manajemen usaha belum optimal dan belum ada pembukuan keuangan, 4) Kurangnya kegiatan promosi sehingga pemasaran terbatas pada wilayah Kecamatan Rasau Jaya. Metode yang digunakan yaitu sosialisasi, pelatihan, penyuluhan dan pendampingan. Solusi yang diberikan meliputi : 1) pelatihan penggunaan alat pengiris singkong otomatis dan penambahan peralatan penunjang, 2) pelatihan pengemasan menggunakan hand sealer, pemberian merek dan pendampingan pengurusan PIRT, 3) pelatihan pembukuan keuangan, 4) pelatihan pembuatan media promosi (blogspot, banner dan kartu nama) dan pendampingan perluasan pangsa pasar ke wilayah Kota Pontianak. Hasil kegiatan IbM meliputi: 1) Peningkatan kapasitas produksi melalui penggunaan alat pengiris singkong otomatis dan peralatan penunjang, 2) Kemasan produk yang baik dengan merek yang sudah memiliki registrasi PIRT, 3) Adanya pembukuan keuangan 4) Tersedianya media promosi bagi mitra IbM dan perluasan pangsa pasar ke wilayah Kota Pontianak.
Analisis Risiko Produksi Usaha Tani Karet Unggul dan Karet Lokal Di Desa Sekura, Kecamatan Teluk Keramat, Kabupaten Sambas Suryani Suryani; Novira Kusrini; Imelda Imelda
Perkebunan dan Lahan Tropika Vol 8, No 1 (2018)
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.192 KB) | DOI: 10.26418/plt.v8i1.29790

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Penelitian ini bertujuan untuk Menganalisis seberapa besar Risiko Produksi Pada Kelompok (1) Umur Tanaman 15 dan 16 Tahun, Kelompok (2) Umur Tanaman 17 dan 18 Tahun, dan Kelompok (3) Umur Tanaman 20 Tahun Usahatani Karet Unggul dan Karet Lokal di Desa Sekura Kecamatan Teluk Keramat Kabupaten Sambas dan untuk Membandingkan Risiko Produksi Usahatani Karet Unggul dan Karet Lokal di Desa Sekura Kecamatan Teluk Keramat Kabupaten Sambas. Pada penelitian ini menggunakan metode survey dengan lokasi penelitian di Desa Sekura Kecamatan Teluk Keramat Kabupaten Sambas. Lokasi penelitian ditentukan dengan sengaja (purposive), populasi dalam penelitian ini adalah petani karet unggul dan petani karet lokal sebanyak 84 orang dengan 42 orang petani karet unggul dan 42 orang petani karet lokal. Variabel penelitian meliputi Risiko produksi usahatani karet unggul dan karet lokal. Tekhnik analisis data yang digunakan adalah koefisian variasi (CV).Hasil penelitian dari ketiga kelompok umur tanaman karet unggul maupun lokal yaitu umur 15 dan 16 tahun, 17 dan 18 tahun, dan 20 tahun. Ternyata yang paling berisiko adalah pada umur 20 tahun dengan nilai CV 1 = 0,47 > CV 2= 0,37. dan produksi yang dihasilkan usahatani karet unggul lebih besar daripada produksi karet lokal. Risiko produksi usahatani karet unggul lebih besar atau sama dengan risiko produksi karet lokal dengan nilai CV 1 = 0,36 ≥ CV 2 = 0,32Kata Kunci : Risiko Produksi, Usahatani, Karet Unggul, Karet Lokal 
Influence of Farmer's Characteristics and Managerial Capacities on Rice Farmer's Welfare Rini Sulistiawati; Novira Kusrini; Imelda Imelda
Economics Development Analysis Journal Vol 10 No 4 (2021): Economics Development Analysis Journal
Publisher : Economics Development Department, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/edaj.v10i4.47408

Abstract

Kubu Raya is one of the largest rice-producing regency in West Kalimantan. However, unfortunately, the success of rice farmers in the area is not followed by an increase in the welfare of farmers because the strategy of increasing income is one of the indicators of welfare that is not used appropriately. This research aims to determine the influence of farmer's characteristics and managerial capacities on the rice farmer's welfare in Kubu Raya Regency. The research is in Kubu Raya Regency, considering that this location is one of the rice farming development regions in West Kalimantan. The data source contains primary and secondary data. The variables of research contain farmer's characteristics, managerial capacities, and farmer's welfare. The data analysis uses SEM (Structural Equation Model) analysis. The result of research indicates that the farmer's characteristics do not influence the farmer's welfare, while the managerial capacities influence the farmer's welfare. It means that farmers need to increase the cultivation technique ability, the management ability, the ability to improve the business, and the ability to adapt to increase their welfare
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KONVERSI LAHAN KARET MENJADI KELAPA SAWIT DI KECAMATAN SEKADAU HULU Angela, Agnes Darma; Suyatno, Adi; imelda, Imelda
Warta Perkaretan Vol. 44 No. 1 (2025): Volume 44, Nomor 1, Tahun 2025
Publisher : Pusat Penelitian Karet - PT. Riset Perkebunan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/ppk.wp.v44i1.1093

Abstract

Kecamatan Sekadau Hulu memiliki potensi ekonomi yang cukup besar di sektor perkebunan khususnya komoditas karet. Awalnya sebagian besar masyarakat di wilayah ini menggantungkan mata pencahariannya pada usaha perkebunan karet, baik dalam skala kecil maupun menengah. Namun dalam beberapa tahun terakhir tanaman karet banyak dikonversi menjadi kelapa sawit. Tujuan dari penelitian ini yaitu menganalisis faktor-faktor yang mempengaruhi konversi lahan karet menjadi kelapa sawit. Lokasi penelitian ditetapkan di Kecamatan Sekadau Hulu dengan metode penelitian kuantitatif. Sampel responden ditetapkan menggunakan rumus Cochran karena jumlah populasinya tidak diketahui. Penelitian ini melibatkan 135 responden yang melakukan konversi lahan karet ke kelapa sawit, dengan teknik pengambilan sampel menggunakan probability sampling. Hasil penelitian menunjukkan faktor-faktor yang berpengaruh pada perubahan penggunaan lahan karet menjadi perkebunan kelapa sawit adalah lama pendidikan formal petani, jumlah tanggungan, dan luas lahan karet. Temuan ini mengimplikasikan perlunya peningkatan akses pendidikan, peningkatan kapasitas anggota keluarga petani, dan pengelolaan lahan yang lebih efisien dalam perumusan kebijakan pembangunan pertanian berkelanjutan di Kecamatan Sekadau Hulu.
PELATIHAN DIGITAL MARKETING BERBASIS MEDIA SOSIAL UNTUK PENINGKATAN PEMASARAN PRODUK PERTANIAN Imelda Imelda; Rakhmad Hidayat
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.34947

Abstract

Abstrak: Kurangnya pengetahuan dalam digital marketing menjadi kendala bagi petani dalam memperluas pasar produk pertanian. Kegiatan PKM ini dilaksanakan untuk meningkatkan wawasan dan kecakapan petani dalam pemanfaatan digital marketing guna memperluas akses pasar produk pertanian. Mitra kegiatan adalah anggota kelompok tani Sari Mulya di Desa Madu Sari sebanyak 25 peserta yang sebelumnya hanya mengandalkan pemasaran tradisional sehingga jangkauan pasar terbatas. Metode kegiatan meliputi sosialisasi, pelatihan, praktik dan pendampingan penggunaan media sosial facebook marketplace dan instagram), serta evaluasi kegiatan. Hasil kegiatan menunjukkan partisipasi mitra sangat baik dengan kehadiran mencapai 100 persen. Terdapat peningkatan pengetahuan dan keterampilan petani terhadap digital marketing sebesar 30 persen, serta sebagian besar peserta (85 persen) mampu mempraktikkan digital marketing secara mandiri. Namun, sekitar 15 persen peserta masih mengalami kesulitan karena faktor usia dan tingkat pendidikan. Pelatihan digital marketing berdampak positif bagi peningkatan kemampuan petani memasarkan produk pertanian, meskipun masih diperlukan pendampingan berkelanjutan agar keterampilan yang diperoleh dapat diimplementasikan secara konsisten.Abstract: Lack of knowledge in digital marketing is an obstacle for farmers in expanding their agricultural product markets. This PKM activity was carried out to increase farmers' knowledge and skills in utilizing digital marketing as a strategy for marketing agricultural products. The partners were 25 members of the Sari Mulya farmer group in Madu Sari Village, who previously relied solely on traditional marketing, resulting in limited market reach. The activity methods included socialization, training, practice in using social media (facebook marketplace and instagram), and evaluation. The results of the activity showed excellent partner participation with 100 percent attendance. There was a 30 percent increase in farmers' knowledge and skills in digital marketing, and most participants (85 percent) were able to practice digital marketing independently. However, about 15 percent of participants still experienced difficulties due to age and education level factors. Digital marketing training has had a positive impact on increasing farmers' capacity to market agricultural products, although ongoing assistance is still needed so that the skills acquired can be implemented consistently.