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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Organisasi Jurnal Pengolahan Hasil Perikanan Indonesia MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Teknik Industri Jurnal Manajemen Teknologi Agrointek JAM : Jurnal Aplikasi Manajemen Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Sistem dan Manajemen Industri Omni-Akuatika MAJALAH ILMIAH GLOBE Animal Production : Indonesian Journal of Animal Production Journal of Environment and Sustainability International Research Journal of Business Studies (E-Journal) International Journal of Supply Chain Management STI Policy and Management Journal Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Risalah Kebijakan Pertanian dan Lingkungan J-MIND (Jurnal Manajemen Indonesia) International Research Journal of Business Studies Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Machfud Machfud

Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Dramaga 16880

Author-ID : 311277

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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Model Perencanaan Agregat untuk Sistem Produksi Two-Stage pada Industri Pangan dengan Bahan Perishable Afifah Nur Arfiana; Taufik Djatna; Machfud Machfud
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.34

Aggregate planning is one of the most important activities of operations management for a competitive supply chain. Aggregate planning balances supply and demand during the planning time horizon. Aggregate planning in a food industry with perishable goods characteristics is a common problem. Mostly, studies on aggregate planning are only concerned with single product and single-phase production processes. This paper proposes a two-stage aggregate planning model that can be applied in the food industry with perishable goods characteristics. The two stages of the production process consist of processing raw materials into intermediate products and processing intermediate products into final products by implementing postponement or intermediate product storage. Processing of raw materials into intermediate materials is expected to solve the problem of material deterioration rate. The aggregate planning model uses a mathematical model approach and is solved by using Goal Programming. Based on the results of model verification using hypothetical data, the aggregate planning model can be applied to the food industry which implements a two-stage production system. [Keywords: aggregate planning, two-stage production system, perishable goods, modelling]

POTENTIAL ADDED VALUE OF ARECA NUT PRODUCTS IN ACEH Miftahul Jannah; Machfud Machfud; Sugiarto Sugiarto
Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.2.190

Pengembangan agroindustri di Aceh dapat mendorong pertumbuhan ekonomi karena sumber utama pendapatan masyarakat Aceh berasal dari sektor pertanian. Penelitian ini bertujuan untuk mencari nilai tambah dan menemukan strategi terbaik untuk meningkatkan nilai tambah produk pinang. Penelitian ini menggunakan analisis nilai tambah, dimana output dikurangi biaya input dan analisis IFAS, EFAS dan SWOT untuk menentukan strategi terbaik untuk pengembangan agroindustry pinang. Hasil penelitian menunjukkan nilai tambah yang diperoleh dengan pengolahan pinnag menjadi tanin mencapai Rp 130.000 sedangkan pewarna alami mencapai Rp 105.000. Berdasarkan hasil analisis faktor internal dan eksternal menunjukkan bahwa factor internal lebih berpengaruh terhadap pengembangan agroindustry pinang dengan skor 3.00. Berdasarkan hasil model strategi kuantitatif, pengembangan agroindustri pinang dapat dilakukan dengan memaksimalkan peluang dan mengatasi segala faktor yang menjadi kelemahan. Oleh karena itu, strategi yang paling tepat untuk pengembangan produk potensial pinang adalah memfasilitasi dan mensosialisasikam informasi tentang produk turunan pinang kepada masyarakat serta mempromosikan dan meningkatkan inovasi teknologi untuk mempercepat adopsi teknologi oleh para petani.Kata kunci: agroindustri, pinang, nilai tambah, analisis

Strategi Pengembangan Usaha Sapi Perah Skala Mikro Berwawasan Lingkungan di Kabupaten Subang, Jawa Barat Petrus F.T.P. Tampubolon; Hermanto Siregar; Muladno -; M. Machfud
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 6 No. 2 (2011): Manajemen IKM
Publisher : Institut Pertanian Bogor

Until now, the development of the environmentally sound micro-scale dairy cattle business (USPSMWL) in the District of Sagalaherang and Ciater of the Subang Regency not fully reached the desired level yet. The growth of the dairy cow population of about 1% per year is still below the national growth of 1.29%; beside that, the environmental quality of some of the business of dairy cows (USP) is still not good yet. Results from the survey showed that most location of the cow shed was placed < 5 meters of residential houses. By the end of 2010, more than 80% dairy cow waste has not well managed, so it could be risk factors: air pollution,public health problem and odor. This study was intended to findstrategiesfor developing USPSMWL in Subang Regency. This study has used a method based on the analysis of Analytical Hierarchy Process (AHP). Respondents of this study were 6 experts, drawn from banking sector, animal husbandry sector, Dairy Milk Cooperative of Northen Bandung (KPSBU), Cooperative sector, Regency Government, and Environment sector.Theresults show that the “first priority actor” in the development USPSMWL in Subang Regency is “The Government of Regency, District, and Village ”; the “first priority factor” is “The readiness of the community”, the “first priority objective” is “The increasing community income”; and the “first priority strategy” is “The increasing readiness of the community/farmers to conduct the business of dairy farming (USP)”. Based on experts opinion in AHP, it can be concluded that the role of the Government of the Regency/District/Village in the development of USPSMWL in Subang Regency is the primary importance. The main strategy to be implemented is “to increase the community/farmers’ readiness to conduct dairy farming business (USP)”. It is matched with the real needs of communities in the location of the USP included (a) the need for increased knowledge and positive attitude of “non-dairy farmers” and “dairy farmers” community; (b) the need for capital support or procurement of production means for dairy farming, and (c) the need for increased motivation of the people to develop USPSMWL.

Water Quality Study for Grouper Mariculture in Divur Bay Dullah Island, Tual City Daniel Djokosetiyanto; Henny Fitri Nawati; Machfud Machfud; Achmad Fahrudin
Journal Omni-Akuatika Vol 13, No 1 (2017): Omni-Akuatika May
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Water quality is one of the factors that determine the feasibility and success of the development of grouper mariculture. The objective of this research was to analyze water quality which was prepared for grouper mariculture. This research was carried out in Divur Bay, Dullah island of Tual City. The water quality parameters observed were including temperature, brightness, salinity, pH, current velocity, depth, substrate type, DO, nitrate and phosphate in ten stations spread in Divur Bay. Water quality data were analyzed descriptively. The results showed that Divur Bay was feasible for the grouper culture development with a range of values of temperature, brightness, salinity, pH, current velocity, depth, DO, nitrate and phosphate obtained were 30-31oC; 2.28-7.86 m; 33-35 ppt; 7.7-8.1; 0.06-0.617m/s; 2..28-18.58 m; 3.7-4.8 ppm; 0.0015-0.219 ppm; 0.0076-0.0767 ppm.

KEBIJAKAN MENUJU KEMANDIRIAN BERAS, KASUS DI KABUPATEN BANYUMAS JAWA TENGAH Widiatmaka, Widiatmaka; Machfud, Machfud; Ambarwulan, Wiwin; Bondansari, Bondansari; Munibah, Khursatul
RISALAH KEBIJAKAN PERTANIAN DAN LINGKUNGAN Rumusan Kajian Strategis Bidang Pertanian dan Lingkungan Vol 11 No 1 (2024): April
Publisher : Pusat Studi Pembangunan Pertanian dan Pedesaan (PSP3) dan Ilmu Pengelolaan Sumberdaya Alam dan Lingkungan (PSL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jkebijakan.v11i1.53470

Upaya menuju kemandirian beras menjadi penting untuk mengurangi ketergantungan pangan pada negara lain, namun ini merupakan tantangan yang berat. Kebutuhan lahan untuk pembangunan menyebabkan berkurangnya lahan pertanian. Kebijakan perlindungan lahan sawah yang ada dan peningkatan produksi padi menjadi sangat strategis dalam sistem pangan, karena mencetak lahan pangan baru dihadapkan pada berbagai kendala. Hasil penelitian menunjukkan bahwa Peraturan Bupati tentang RTRW Kabupaten Banyumas 2011-2031 tidak mampu sepenuhnya mencegah konversi lahan sawah. Konversi lahan sawah ini menyebabkan pasokan beras domestik semakin menurun dan kemandirian beras di Kabupaten Banyumas diperkirakan hanya sampai tahun 2029. Kesinambungan implementasi antar variabel penting, menjadi kunci tercapainya tujuan sistem, yaitu: 1) penetapan Peraturan Bupati tentang Lahan Pertanian Pangan Berkelanjutan (LP2B), 2) penetapan skema insentif perlindungan lahan, 3) membangun database spasial lahan sawah secara detail, dan 4) pengembangan akses air irigasi menjadi variabel yang harus dijalankan pada tahap awal sebagai prioritas pertama, kemudian tahap berikutnya pemberdayaan kelompok tani prioritas kedua, dan peningkatan produktivitas tanaman padi sebagai tahan selanjutnya. Aktor yang menjadi kunci penggerak sistem, yaitu Bupati beserta dinas terkait (Dinas Pertanian dan Ketahanan Pangan, Bappeda Litbang, Dinas Pekerjaan Umum Bidang Pengairan, Dinas Perumahan dan Kawasan Permukiman), DPRD, ATR/BPN.

Analysis of Supply Chain Performance Improvement in the Fish Processing Industry Manggala, Panji Wira; Machfud, Machfud; Sailah, Illah
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 1 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.01.4

Abstract This study aims to identify the supply chain condition of the red snapper fish processing industry, assess the supply chain performance, and recommend performance improvements based on the performance measurement results. The study was conducted in Brondong District, Lamongan Regency, East Java, Indonesia. The methods used are the Supply Chain Operations Reference (SCOR) model and the Analytical Hierarchy Process (AHP), which measure effectiveness and efficiency parameters. Data were collected through interviews and field observations with expert respondents representing fishermen, collectors, and the fish processing industry. The results showed that the supply chain performance of the fishermen, collectors, and fish processing industry was 67.52% (poor), 88.11% (average), and 95.09% (excellent). The low performance was mainly in the fish catch composition accuracy and raw material handling practices. Root cause analysis was conducted to identify the leading causes, such as poor raw material quality, high raw material costs, and low cash-to-cash cycle time. Recommendations for improvement include handling raw materials training, using better cooling technology, and accelerating debt payments. Implementing lean supply chain management with the 5S system will improve operational efficiency and final product quality. Support from all stakeholders and government is essential for successfully implementing this strategy. Further study on the impact of lean implementation on environmental and social sustainability and exploration of new technologies for efficient fish handling and processing is needed.Keywords: AHP, lean supply chain, red snapper, SCOR, supply chain performance AbstrakPenelitian ini bertujuan untuk mengidentifikasi kondisi rantai pasok industri pengolahan ikan kakap merah, menilai kinerja rantai pasok, dan merekomendasikan perbaikan kinerja berdasarkan hasil pengukuran kinerja. Penelitian dilakukan di Kecamatan Brondong, Kabupaten Lamongan, Jawa Timur, Indonesia. Metode yang digunakan adalah model Supply Chain Operations Reference (SCOR) dan Analytical Hierarchy Process (AHP) yang mengukur parameter efektivitas dan efisiensi. Data dikumpulkan melalui wawancara dan observasi lapangan dengan responden pakar yang mewakili nelayan, pengepul, dan industri pengolahan ikan. Hasil penelitian menunjukkan kinerja rantai nelayan, pengepul dan industri pengolah ikan berturut-turut adalah 67,52% (sangat kurang), 88,11% (sedang), dan 95,09% (sangat baik). Kinerja yang rendah terutama pada ketepatan jenis ikan dan penanganan bahan baku. Analisis akar masalah dilakukan untuk mengidentifikasi penyebab utama, seperti kualitas bahan baku rendah, biaya bahan baku tinggi, dan siklus kas-ke-kas lama. Rekomendasi perbaikan mencakup pelatihan penanganan bahan baku, penggunaan teknologi pendinginan yang lebih baik, dan percepatan pembayaran utang. Implementasi lean supply chain management dengan metode 5R diharapkan meningkatkan efisiensi operasional dan kualitas produk akhir. Dukungan dari semua pemangku kepentingan dan pemerintah sangat penting untuk keberhasilan penerapan strategi ini. Penelitian ini menyarankan kajian lebih lanjut tentang dampak implementasi lean terhadap keberlanjutan lingkungan dan sosial dan eksplorasi teknologi baru untuk efisiensi penanganan dan pengolahan ikan.Kata kunci: AHP, ikan kakap merah, kinerja rantai pasok, lean supply chain, SCOR

Distinctive Competencies and Process of Innovation During Organizationals Merger : The Moderating Effect of Knowledge Vacuum Ririh, Kirana Rukmayuninda; Anggraeni, Elisa; Machfud, Machfud; Rochman, Nurul Taufiqu
STI Policy and Management Journal Vol 8, No 1 (2023): STI Policy and Management
Publisher : National Research and Innovation Agency, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/STIPM.2023.356

Merger organization may encounter contra and supportive conditions. Organizational changes due to merger often occur both process and knowledge intertia. Especially to a research and development agency which its core activity is innovation. Merger among R&D organizations is aimed to achieve legit images but also may delay innovation process. This study measure the effect of knowledge vacuum as a moderating variable between distinctive competencies and process of innovation. 36 targeted researchers and engineers from various former public research & development agencies were involves in a questionnaire survey. Data was analyzed using PLS-SEM. Results show that distinctive competencies significantly affect process of innovation, meanwhile knowledge vacuum is not a significant moderating variable between distinctive competencies and process of innovation. The most important aspects of distinctive competencies are to define detailed process of innovation from start to end and to be able to commercialize innovation output. These aspects will boost changing organization to achieve new goals and maintain innovation process. In this case of insignificant knowledge vacuum, the possibility of open innovation is adequate.

Sustainable cold supply chain management of tuna agroindustry: A literature review and future research : Manajemen rantai pasok dingin berkelanjutan pada agroindustri tuna: Tinjauan literatur dan penelitian masa depan Wibowo, Raden Bagus Tri Joko; Marimin, Marimin; Machfud, Machfud; Anggraeni, Elisa; Taryono, Taryono
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 9 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(9)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i9.54575

Rantai pasok dingin agroindustri tuna menghadapi tantangan yang kompleks. Penerapan rantai dingin memiliki dampak ekonomi, sosial, dan lingkungan. Putusnya rantai dingin berdampak langsung pada penurunan kualitas tuna. Untuk mengatasi tantangan tersebut, diperlukan metode manajemen rantai dingin yang efektif dan efisien dengan memperhatikan aspek risiko, kinerja, rantai nilai, dan keberlanjutan. Kajian ini bertujuan untuk menganalisis metode yang digunakan dalam pengelolaan rantai dingin dan mengembangkan kerangka terpadu yang digunakan untuk meningkatkan efektivitas dan efisiensi manajemen rantai pasok dingin yang berkelanjutan pada agroindustri tuna. Kajian ini menggunakan pendekatan systematic literature review (SLR). Pangkalan data pencarian artikel ilmiah menggunakan Scopus, Google Scholar, dan yang lainnya pada rentang tahun 2013-2023. Hasil seleksi mendapatkan 86 artikel terpilih untuk dikaji lebih lanjut. Hasil kajian menunjukkan bahwa kajian rantai dingin pada agroindustri tuna masih sangat sedikit. Kajian rantai dingin pada aspek risiko, kinerja dan keberlanjutan didominasi oleh metode kuantitatif dengan persentase sebagai berikut: 76%, 58%, dan 92%. Sebaliknya, kajian pada aspek rantai nilai didominasi oleh metode kualitatif deskriptif (89%). Kajian menemukan bahwa permasalahan rantai dingin tuna di Indonesia bersifat soft problem di sisi hulu dan hard problem di sisi hilir. Kedua sifat tersebut jarang yang dipertimbangkan dalam satu penelitian rantai dingin. Sifat soft system dikaji dengan metode kualitatif dan sifat hard system dikaji dengan metode kuantitatif. Untuk penelitian ke depan, penelitian ini mengembangkan kerangka terpadu pengelolaan rantai dingin agroindustri tuna pada aspek kinerja, risiko, rantai nilai, dan keberlanjutan dengan mempertimbangkan aspek soft dan hard system rantai dingin sejak di atas kapal hingga ke konsumen.

MARKETING AUDIT OF EDUCATIONAL SERVICE COMPANY Surya, Mulyana; Machfud, Machfud; Simanjuntak, Megawati
Jurnal Aplikasi Manajemen Vol. 17 No. 4 (2019)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jam.2019.017.04.12

The Nurul Fikri Study Guidance and Consultation Institute (BKB NF), as a business entity, must periodically conduct marketing audits and business strategies. This research (marketing audit) uses a quantitative approach to the case or object of research in the form of a Tutoring Education Institute. The object of research is the BKB NF Institute, with respondents from all levels of management / structural employees of BKB NF throughout Indonesia. The instrument in the form of Competitive Setting Profile (CSP) and Company Alignment Profile (CAP) questionnaires, distributed via google form. The questionnaire was filled in self-report / assessment using management judgment. Data analysis used the framework of Strategic Marketing Plus 2000. The results of calculations resulted in a CSI of 4.12, interpreted the competitive situation faced by the sophisticated stage BKB NF. CAI NF of 2.93, interpreted the existing marketing type of BKB NF is segmented marketing. CAI<CSI means that the existing marketing type lags 1.19 points compared to its competitive set. BKB NF must change its marketing type to niche marketing, including nine elements of strategy (segmentation, targeting, and positioning), tactics (differentiation, marketing mix, and selling), and value (brand, service, and process).

Strategi pengadaan bahan baku agroindustri daun kelor berkelanjutan (studi kasus CV. Tri Utami Jaya di Mataram Provinsi Nusa Tenggara Barat) Agusfian, M.; Machfud, Machfud; Udin, Faqih
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.27973

CV. Tri Utami Jaya is an agricultural processing industry that utilizes moringa leaves in various product variants. The problem faced by CV. Tri Utami Jaya has a large capacity but idle capacity. Namely the production capacity that can be used by large companies are companies can use it. In reality, the capacity is not used (idle). In addition, I learned about the challenges faced by CV. Tri Utami Jaya with market potential, is in high demand while the need for raw materials is still fluctuating. The purpose of this study is to determine the need for accurate raw material procurement using the Auto Regressive Integrated Moving Average (ARIMA) model in order to obtain the most optimal prediction results, analyze internal and external factors that influence raw material procurement, and obtain a sustainable moringa leaf agroindustry raw material procurement strategy in terms of fulfillment and minimal risk. This research stage begins with a field study that will include interviews with moringa leaf agroindustry actors. The analysis method used is a combination of SWOT (Strengths, Weaknesses, Opportunities, Threats) and Analytical Hierarchy Process (AHP) techniques to obtain strategic priorities. The results of this study found two clusters, namely raw material fulfillment strategies and procurement risk reduction strategies. Furthermore, the first priority strategy alternative is to utilize the availability of large land in NTB (core plantations and partnerships), capital assistance for farmers, and government support in planting moringa by involving local workers, with a score of 0.3156. The second priority strategy is socialization to encourage farmers to replant moringa by ensuring higher profits from moringa leaf commodities with a score of 0.1979. The third priority strategy is to maximize the use of storage warehouses to accommodate and store raw materials in large quantities when availability is high, in order to face the threat of reduced availability of raw materials and weather uncertainty with a score of 0.1768.

Co-Authors Achmad Fahrudin Afifah Nur Arfiana Agusfian, M. Alathief, Mursyidah Alfa Firdaus Amzul Rifin Anas Miftah Fauzi Ani Suryani Arief Daryanto Arifin, Hadi S Asnawi Asnawi Asrol, Muhammad Bambang Haryanto Bondansari, Bondansari Budi Susetyo Daniel Djokosetiyanto Efendi, . Elisa Anggraeni, Elisa Eriyatno . Erliza Noor Ernan Rustiadi Faqih Udin Henny Fitrinawati Heny K Daryanto Hermanto Siregar Humaira, Khalifa Iffan Maflahah Illah Sailah Indah Yuliasih Iqlima, Al Janthy T Hidayat JM Munandar, JM Kelana, Alang Khursatul Munibah Kirana Rukmayuninda Ririh Ligafinza, Audra Manggala, Panji Wira Marimin , Marimin Marimin Mas’ud, Zainal Alim Megawati Simanjuntak Miftahul Jannah Moh. Yani Nabhani, Irfan Nabhani, Irfan naz'aina, naz'aina Nazli, Rizal Sjarief Sjaiful Nining, Euis Nurhayati H.S. Arifin Nurul Taufiqu Rochman Petrus F.T.P. Tampubolon Rahmat Fadhil Retno Astuti Rika Ampuh Hadiguna Roedhy Poerwanto S Nur, S Safari, Arief Saipullah, Safri SANTUN R.P SITORUS Sobir Sobir Soedadi, Suryaningsih Sri Wahyuni Sugiarto Sugiarto Suharjito Suharjito, Suharjito Sukardi Sukardi Sukardi, Sukardi Surya, Mulyana Syahputra, Muakhir Tajuddin Bantacut Taryono, Taryono Taufik Djatna Umi Marfuah Wibowo, Raden Bagus Tri Joko Widiatmaka Wiwin Ambarwulan Yandra Arkeman

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