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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Organisasi Jurnal Pengolahan Hasil Perikanan Indonesia MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Teknik Industri Jurnal Manajemen Teknologi Agrointek JAM : Jurnal Aplikasi Manajemen Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Sistem dan Manajemen Industri Omni-Akuatika MAJALAH ILMIAH GLOBE Animal Production : Indonesian Journal of Animal Production Journal of Environment and Sustainability International Research Journal of Business Studies (E-Journal) International Journal of Supply Chain Management STI Policy and Management Journal Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Risalah Kebijakan Pertanian dan Lingkungan J-MIND (Jurnal Manajemen Indonesia) International Research Journal of Business Studies Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Machfud Machfud
Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Dramaga 16880
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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Design of red chili commodity pricing using the BPMN approach and Sugeno's fuzzy inference system Marfuah, Umi; Arkeman, Yandra; Machfud, Machfud; Yuliasih, Indah
Jurnal Sistem dan Manajemen Industri Vol. 6 No. 2 (2022): December
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jsmi.v6i2.4829

Abstract

Red chili is Indonesia's leading commodity. Red chili is a raw material for various food products, cosmetics, pharmaceuticals and others. Fluctuations in the availability of red chili commodity supply affect the price of red chili commodity products. Pricing can occur because of supply and demand. Un­cer­tain conditions also influence pricing due to fluctuations in raw material prices, ultimately affecting the price of carrageenan products. This condition makes price determination very difficult. Therefore, this study aims to analyze and design a pricing mechanism and determine the optimal margin in the red chili commodity marketing system. This study uses a systems analysis and design approach. Input-process-output (IPO) diagrams describe system requirements. Industrial business processes are described by the Business Process Model and Notation (BPMN) ver. 16.0. Meanwhile, to determine the optimal margin, Sugeno's fuzzy inference system approach is used by simulating the model in 3 margin scenarios: pessimistic, moderate, and optimistic. The simulation results were tested using the MAPE test, in which the results were compared between fuzzy price results and markup prices using markup values of 20%, 25%, and 30%. The analysis results show that the price is determined by demand and supply. The price obtained from the formulation of the Sugeno fuzzy model shows an optimal margin of Rp. 16,600.
Child Health Improvement through Implementation of Food Safety Model Safari, Arief; Machfud, Machfud; Eriyatno, Eriyatno; Daryanto, Heny Kuswanti
Kesmas Vol. 10, No. 4
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pemenuhan akan pangan merupakan komponen dasar untuk mewujudkan sumber daya manusia yang berkualitas. Namun, masih terdapat permasalahan dalam mewujudkannya, di antaranya masalah keamanan pangan dengan persentase kasus keracunan makanan masih tinggi. Penelitian ini bertujuan untuk menganalisis situasi pelaksanaan keamanan Pangan Jajanan Anak Sekolah (PJAS) yang ada saat ini dan memilih alternatif model keamanan pangan yang paling efektif dan efisien diterapkan di usaha mikro kecil (UMK) guna meningkatkan keamanan pangan yang dihasilkannya sehingga terjadi peningkatan kesehatan anak. Penelitian dilakukan pada kuartal II tahun 2015 sampai dengan awal kuartal III tahun 2015 melalui survei lapangan dan survei pakar dengan mengambil studi kasus di lingkungan sekolah dasar. Survei lapangan melibatkan 102 responden untuk memungkinkan dilakukannya analisis situasional dan juga survei pakar untuk memilih model keamanan pangan yang paling efektif dan efisien untuk diterapkan pada UMK PJAS dengan Analytical Hierarchy Process. Hasil survei lapangan menunjukkan 91% responden anak sekolah pernah mengalami gangguan kesehatan setelah mengonsumsi PJAS. Selain itu, 100% responden UMK PJAS tidak menggunakan masker dan sarung tangan sebelum mengolah makanan/minuman, 62% masih menggunakan air sumur sebagai sumber air untuk produksi PJAS dan 86% menggunakan Bahan Tambahan Pangan. Hasil survei pakar menunjukkan model Lima Kunci Pangan Aman terpilih sebagai model keamanan pangan yang paling efektif dan efisien diterapkan pada UMK PJAS. Food is the most important basic human need, in which it’s fulfillment becomes major component of human right to embody qualified human resources in Indonesia. However, there have been some problems to embody it, such as food safety problem with percentage of foodborne ilness case that remains high. This study aimed to analyze the situation of Street Food for School Children (SFSC) safety practice nowadays and select the most effective and efficient food safety model alternative implemented on Micro and Small Enterprises (MSE) in order to improve food safety performance, so child health improvement may occur. This study was conducted in the second quarter until the early third quarter of 2015 through field survey and expert survey by taking case study in elementary school environment. Field survey involved 102 respondents was conducted to enable situational analysis and expert survey was conducted to select the most effective and efficient food safety model implemented in SFSC MSE with Analytical Hierarchy Process. Field survey results showed 91% school child respondents ever suffered from health disorders after consuming SFSC. Moreover, 100% SFSC MSE respondents did not wear masks nor gloves before producing food/beverage, 62% still used nearby well water as water source for SFSC production and 86% used Food Additives. Expert survey results showed Five Keys to Safer Food model selected as the most effective and efficient food safety model implemented in SFSC MSE.
Profil Residu Insektisida Organofosfat di Kawasan Produksi Bawang Merah (Allium Ascalonicum L.) Kabupaten Brebes Jawa Tengah Nining, Euis; Nazli, Rizal Sjarief Sjaiful; Mas’ud, Zainal Alim; Machfud, Machfud; Sobir, Sobir
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 9 No 4 (2019): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.9.4.999-1009

Abstract

Excessive use of pesticides can have an impact on the environment, including the loss of pesticide residues in soil and agricultural products. The purpose of this study was to determine the spreading of organophosphate pesticide residues in the shallot production area of  Brebes Regency, Central Java. Research locations were two districts selected by purposive sampling based on production area, namely Kersana and Wanasari Districts. Organophosphate compounds analyzed include chlorpyrifos, paration, profenofos, diazinon, fenitrotion, metidation and malation. Organophosphate residue analysis was carried out on seven soil samples and seven shallot products. Pesticide residue analysis was carried out using the standard method by using a gas chromatography device with an electron capture detector. Based on analysis, seven residues of organophosphate pesticides were chlorpyrifos, paration, profenofos, diazinon, fenitrotion, metidation and malation, spread in Kersana District, and six  pesticides residues (except profenofos) spread in Wanasari District. In soil samples, the highest residues obtained in two districts were chlorpyrifos compounds, chlorpyrifos compounds in Kersana District was higher than Wanasari District. In the shallot sample, the highest residues in two districts are diazinon compounds, diazinon compounds in the sample of Kersana District was  higher than Wanasari District. There were  several samples of shallot product contained organophosphate residue  exceed the maximum concentration of residual limit (RML).
Identifikasi dan Evaluasi Risiko Manajemen Rantai Pasok Komoditas Jagung dengan Pendekatan Logika Fuzzy Suharjito, Suharjito; Marimin, Marimin; Machfud, Machfud; Haryanto, Bambang; Sukardi, Sukardi
Jurnal Manajemen dan Organisasi Vol. 1 No. 2 (2010): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.692 KB) | DOI: 10.29244/jmo.v1i2.14157

Abstract

To meet the needs of the national corn on the feed industry that requires a continuous supply of raw materials with a definite quantity throughout the year, in the national maize production conditions that is not continuous and fluctuating, it is necessary supply planning and storage methods to avoid the risk of maize corn supply crisis form of food shortages or rising feed prices. One method is to apply the concept of supply chain risk management. The high level of dependence and complexity of networks makes supply chain of agricultural products supply chain is becoming more vulnerable to interference. The risk of supply chain disturbance can occur internally (the relation between the organization with a network of suppliers) and external (between network suppliers with the environment). Therefore it is necessary to identify and evaluate supply chain risks in order to avoid continuing problems that can occur at any point in the supply chain network. The objective of this study is to describe the model of identification and evaluation for maize supply chain risk. This model can be used to identify the dominant risk factors and variables at each level of supply chain so that it will be obtained appropriate recommendations action to anticipate them. Risk identification will be conducted with fuzzy AHP approach and risk evaluation would be done by using fuzzy logic with data input form the opinion of several experts maize supply chain.
KAMPANYE EDUKASI GIZI DAN PENGOLAHAN BUNGA TELANG SEBAGAI MINUMAN KESEHATAN DI DESA GEULANGGANG GAMPONG Wahyuni, Sri; Alathief, Mursyidah; Syahputra, Muakhir; Machfud, Machfud; Humaira, Khalifa; Iqlima, Al
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 No. 2 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i2.25262

Abstract

Terkait dengan beberapa Tujuan SDGs (Sustainable Development Goals) yaitu mengakhiri kemiskinan dalam segala bentuk dimanapun, mengakhiri kelaparan, mencapai ketahanan pangan dan nutrisi yang lebih baik, mendukung pertanian berkelanjutan, memastikan kehidupan yang sehat dan mendukung kesejahteraan bagi masyarakat, serta berkaitan dengan upaya pemerintah dalam menetapkan kebijakan di bidang gizi untuk perbaikan status gizi masyarakat serta keinganan peneliti untuk menumbuhkan jiwa sosio entrepreuner masyarakat desa. Belakangan ini bunga telang (Clitoria ternatea) semakin populer di Indonesia sebagai bunga yang memberikan banyak manfaat kesehatan. Minuman bunga telang atau dalam bentuk penganan lain semakin mudah dijumpai di restoran dan café. Bunga telang, segar ataupun kering, kini relatif semakin ramai dipasaran untuk diperjual belikan dan dikonsumsi oleh masyarakat. Tujuan pengabdian masyarakat ini adalah memberikan edukasi gizi dan cara pengolahan bunga telang sebagai minuman yang berkhasiat untuk Kesehatan. Kegiatan ini berlangsung pada tanggal 13 Januari 2024 di Desa Geulanggang Gampong Kabupaten Bireuen dengan cara memberikan edukasi gizi dengan metode penyuluhan dan memberikan informasi tentang cara pengolahan bunga telang sebagai minuman kesehatan melalui metode demonstrasi. Dengan adanya kegiatan ini, diharapkan pengetahuan masyarakat tentang gizi meningkat dan masyarakat dapat memiliki alternatif usaha minuman dan makanan sehat dari sumber alami sehingga konsumen terbebas dari minuman yang mengandung pewarna kimia berbahaya.
The Impact of Mobile Internet Adoption by Cocoa Farmers: A Case Study in Southern East Java, Indonesia Nabhani, Irfan; Daryanto, Arief; Machfud, Machfud; Rifin, Amzul
International Research Journal of Business Studies Vol. 8 No. 2 (2015): August - November 2015
Publisher : Universitas Prasetiya Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/irjbs.8.2.97-106

Abstract

The objective of this paper is to examine the impact of mobile internet adoption by cocoa farmers into their business performance. The main factors examined in this study are creativity and innovativeness. The study sample consists of 193cocoa farmers with 24% smart phone penetrationin thirteen cocoa farmer centers in southern East Java. Data were analyzed by employing Structural Equation Modeling (SEM). The findings revealed that the business performance is significantly impacted by creativity and innovativeness. Creativity and innovativeness was measured by new product development, new process, and new marketing way; while business performance was measured by sales increase, profitability improvement and market share. This research has a limitation that the generalizability of the findings is limited to the geographical scope of the sample. Based on findings, as the practical implications of this study, to give a meaningful broadband to the farmers, all stake holders need to build a conducive broadband ecosystem for the farmer by providing better access to device, user friendly applications, and better broadband customer experience.
Kebutuhan dan Struktur Kelembagaan Rantai Pasok Buah Manggis: Studi Kasus Rantai Pasok di Kabupaten Bogor Astuti, Retno; Marimin, Marimin; Poerwanto, Roedhy; Machfud, Machfud; Arkeman, Yandra
International Research Journal of Business Studies Vol. 3 No. 1 (2010): April-July 2010
Publisher : Universitas Prasetiya Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/

Abstract

Mangosteen (Garcinia mangostana L.) is the highly demanded fruit for export commodity from Indonesia. The biggest mangosteen production center in Indonesia is West Java Province that includes Purwakarta, Subang, Bogor, and Tasikmalaya contributing 90% of mangosteen production in West Java Province and 29% of national mangosteen production. The activities of mangosteen production in West Java Province have not been efficient yet, so the potential source of the fruit in West Java Province is not efficient enough to compete internationally. In order to have competitive advantages, supply chain management in mangosteen business was initiated in Bogor district in 2007 which integrated processes from receiving raw material to selling finished products. Needs identification and institutional structure in emerging supply chain of mangosteen in Bogor District were necessary to be carried out to improve the efficiency and effectiveness of the chain to achieve its objectives. In running its business processes, the member of the chain will be linked between each other. Supply chain needs will also be linked with each other. In this study, Intepretative Structural Modeling was used to describe the relationship between needs of the chain and relationships among the institutions in the chain.
Co-Authors Achmad Fahrudin Afifah Nur Arfiana Agusfian, M. Alathief, Mursyidah Alfa Firdaus Amzul Rifin Anas Miftah Fauzi Ani Suryani Arief Daryanto Arifin, Hadi S Asnawi Asnawi Asrol, Muhammad Bambang Haryanto Bondansari, Bondansari Budi Susetyo Daniel Djokosetiyanto Efendi, . Elisa Anggraeni, Elisa Eriyatno . Erliza Noor Ernan Rustiadi Faqih Udin Henny Fitrinawati Heny K Daryanto Hermanto Siregar Humaira, Khalifa Iffan Maflahah Illah Sailah Indah Yuliasih Iqlima, Al Janthy T Hidayat JM Munandar, JM Kelana, Alang Khursatul Munibah Kirana Rukmayuninda Ririh Ligafinza, Audra Manggala, Panji Wira Marimin , Marimin Marimin Mas’ud, Zainal Alim Megawati Simanjuntak Miftahul Jannah Moh. Yani Nabhani, Irfan Nabhani, Irfan naz'aina, naz'aina Nazli, Rizal Sjarief Sjaiful Nining, Euis Nurhayati H.S. Arifin Nurul Taufiqu Rochman Petrus F.T.P. Tampubolon Rahmat Fadhil Retno Astuti Rika Ampuh Hadiguna Roedhy Poerwanto S Nur, S Safari, Arief Saipullah, Safri SANTUN R.P SITORUS Sobir Sobir Soedadi, Suryaningsih Sri Wahyuni Sugiarto Sugiarto Suharjito Suharjito, Suharjito Sukardi Sukardi Sukardi, Sukardi Surya, Mulyana Syahputra, Muakhir Tajuddin Bantacut Taryono, Taryono Taufik Djatna Umi Marfuah Wibowo, Raden Bagus Tri Joko Widiatmaka Wiwin Ambarwulan Yandra Arkeman