Article Per Year (5 Year)
p-Index From 2020 - 2025
2.042
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Organisasi Jurnal Pengolahan Hasil Perikanan Indonesia MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Teknik Industri Jurnal Manajemen Teknologi Agrointek JAM : Jurnal Aplikasi Manajemen Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Sistem dan Manajemen Industri Omni-Akuatika MAJALAH ILMIAH GLOBE Animal Production : Indonesian Journal of Animal Production Journal of Environment and Sustainability International Research Journal of Business Studies (E-Journal) International Journal of Supply Chain Management STI Policy and Management Journal Jurnal Risalah Kebijakan Pertanian dan Lingkungan J-MIND (Jurnal Manajemen Indonesia) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Machfud Machfud
Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Dramaga 16880
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
Strategi pengadaan bahan baku agroindustri daun kelor berkelanjutan (studi kasus CV. Tri Utami Jaya di Mataram Provinsi Nusa Tenggara Barat) Agusfian, M.; Machfud, Machfud; Udin, Faqih
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.27973

Abstract

CV. Tri Utami Jaya is an agricultural processing industry that utilizes moringa leaves in various product variants. The problem faced by CV. Tri Utami Jaya has a large capacity but idle capacity. Namely the production capacity that can be used by large companies are companies can use it. In reality, the capacity is not used (idle). In addition, I learned about the challenges faced by CV. Tri Utami Jaya with market potential, is in high demand while the need for raw materials is still fluctuating. The purpose of this study is to determine the need for accurate raw material procurement using the Auto Regressive Integrated Moving Average (ARIMA) model in order to obtain the most optimal prediction results, analyze internal and external factors that influence raw material procurement, and obtain a sustainable moringa leaf agroindustry raw material procurement strategy in terms of fulfillment and minimal risk. This research stage begins with a field study that will include interviews with moringa leaf agroindustry actors. The analysis method used is a combination of SWOT (Strengths, Weaknesses, Opportunities, Threats) and Analytical Hierarchy Process (AHP) techniques to obtain strategic priorities. The results of this study found two clusters, namely raw material fulfillment strategies and procurement risk reduction strategies. Furthermore, the first priority strategy alternative is to utilize the availability of large land in NTB (core plantations and partnerships), capital assistance for farmers, and government support in planting moringa by involving local workers, with a score of 0.3156. The second priority strategy is socialization to encourage farmers to replant moringa by ensuring higher profits from moringa leaf commodities with a score of 0.1979. The third priority strategy is to maximize the use of storage warehouses to accommodate and store raw materials in large quantities when availability is high, in order to face the threat of reduced availability of raw materials and weather uncertainty with a score of 0.1768.
Design of red chili commodity pricing using the BPMN approach and Sugeno's fuzzy inference system Marfuah, Umi; Arkeman, Yandra; Machfud, Machfud; Yuliasih, Indah
Jurnal Sistem dan Manajemen Industri Vol. 6 No. 2 (2022): December
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jsmi.v6i2.4829

Abstract

Red chili is Indonesia's leading commodity. Red chili is a raw material for various food products, cosmetics, pharmaceuticals and others. Fluctuations in the availability of red chili commodity supply affect the price of red chili commodity products. Pricing can occur because of supply and demand. Un­cer­tain conditions also influence pricing due to fluctuations in raw material prices, ultimately affecting the price of carrageenan products. This condition makes price determination very difficult. Therefore, this study aims to analyze and design a pricing mechanism and determine the optimal margin in the red chili commodity marketing system. This study uses a systems analysis and design approach. Input-process-output (IPO) diagrams describe system requirements. Industrial business processes are described by the Business Process Model and Notation (BPMN) ver. 16.0. Meanwhile, to determine the optimal margin, Sugeno's fuzzy inference system approach is used by simulating the model in 3 margin scenarios: pessimistic, moderate, and optimistic. The simulation results were tested using the MAPE test, in which the results were compared between fuzzy price results and markup prices using markup values of 20%, 25%, and 30%. The analysis results show that the price is determined by demand and supply. The price obtained from the formulation of the Sugeno fuzzy model shows an optimal margin of Rp. 16,600.
Child Health Improvement through Implementation of Food Safety Model Safari, Arief; Machfud, Machfud; Eriyatno, Eriyatno; Daryanto, Heny Kuswanti
Kesmas Vol. 10, No. 4
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pemenuhan akan pangan merupakan komponen dasar untuk mewujudkan sumber daya manusia yang berkualitas. Namun, masih terdapat permasalahan dalam mewujudkannya, di antaranya masalah keamanan pangan dengan persentase kasus keracunan makanan masih tinggi. Penelitian ini bertujuan untuk menganalisis situasi pelaksanaan keamanan Pangan Jajanan Anak Sekolah (PJAS) yang ada saat ini dan memilih alternatif model keamanan pangan yang paling efektif dan efisien diterapkan di usaha mikro kecil (UMK) guna meningkatkan keamanan pangan yang dihasilkannya sehingga terjadi peningkatan kesehatan anak. Penelitian dilakukan pada kuartal II tahun 2015 sampai dengan awal kuartal III tahun 2015 melalui survei lapangan dan survei pakar dengan mengambil studi kasus di lingkungan sekolah dasar. Survei lapangan melibatkan 102 responden untuk memungkinkan dilakukannya analisis situasional dan juga survei pakar untuk memilih model keamanan pangan yang paling efektif dan efisien untuk diterapkan pada UMK PJAS dengan Analytical Hierarchy Process. Hasil survei lapangan menunjukkan 91% responden anak sekolah pernah mengalami gangguan kesehatan setelah mengonsumsi PJAS. Selain itu, 100% responden UMK PJAS tidak menggunakan masker dan sarung tangan sebelum mengolah makanan/minuman, 62% masih menggunakan air sumur sebagai sumber air untuk produksi PJAS dan 86% menggunakan Bahan Tambahan Pangan. Hasil survei pakar menunjukkan model Lima Kunci Pangan Aman terpilih sebagai model keamanan pangan yang paling efektif dan efisien diterapkan pada UMK PJAS. Food is the most important basic human need, in which it’s fulfillment becomes major component of human right to embody qualified human resources in Indonesia. However, there have been some problems to embody it, such as food safety problem with percentage of foodborne ilness case that remains high. This study aimed to analyze the situation of Street Food for School Children (SFSC) safety practice nowadays and select the most effective and efficient food safety model alternative implemented on Micro and Small Enterprises (MSE) in order to improve food safety performance, so child health improvement may occur. This study was conducted in the second quarter until the early third quarter of 2015 through field survey and expert survey by taking case study in elementary school environment. Field survey involved 102 respondents was conducted to enable situational analysis and expert survey was conducted to select the most effective and efficient food safety model implemented in SFSC MSE with Analytical Hierarchy Process. Field survey results showed 91% school child respondents ever suffered from health disorders after consuming SFSC. Moreover, 100% SFSC MSE respondents did not wear masks nor gloves before producing food/beverage, 62% still used nearby well water as water source for SFSC production and 86% used Food Additives. Expert survey results showed Five Keys to Safer Food model selected as the most effective and efficient food safety model implemented in SFSC MSE.
Co-Authors Achmad Fahrudin Afifah Nur Arfiana Agusfian, M. Alfa Firdaus Amzul Rifin Anas Miftah Fauzi Ani Suryani Arief Daryanto Arifin, Hadi S Asnawi Asnawi Asrol, Muhammad Bambang Haryanto Bondansari, Bondansari Budi Susetyo Daniel Djokosetiyanto Efendi, . Elisa Anggraeni, Elisa Eriyatno . Erliza Noor Ernan Rustiadi Faqih Udin Henny Fitrinawati Heny K Daryanto Hermanto Siregar Iffan Maflahah Illah Sailah Indah Yuliasih Janthy T Hidayat JM Munandar, JM Kelana, Alang Khursatul Munibah Kirana Rukmayuninda Ririh Ligafinza, Audra Manggala, Panji Wira Marimin , Marimin Marimin Megawati Simanjuntak Miftahul Jannah Moh. Yani Nabhani, Irfan naz'aina, naz'aina Nurhayati H.S. Arifin Nurul Taufiqu Rochman Petrus F.T.P. Tampubolon Rahmat Fadhil Rika Ampuh Hadiguna S Nur, S Safari, Arief Saipullah, Safri SANTUN R.P SITORUS Soedadi, Suryaningsih Sugiarto Sugiarto Suharjito Suharjito Sukardi Sukardi Sukardi, Sukardi Surya, Mulyana Tajuddin Bantacut Taryono, Taryono Taufik Djatna Umi Marfuah Wibowo, Raden Bagus Tri Joko Widiatmaka Wiwin Ambarwulan Yandra Arkeman