Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

p-Index From 2020 - 2025

0.61

P-Index

This Author published in this journals

All Journal Jurnal Gizi dan Pangan GIZI INDONESIA Jurnal Ilmu Gizi dan Dietetik

Siti Madanijah

Fakultas Ekologi Manusia IPB, Jl. Dramaga Kampus IPB Bogor

Author-ID : 311344

Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health

Published : 16 Documents Claim Missing Document

Claim Missing Document

Articles

1 2

STATUS GIZI KAITANNYA DENGAN DISLIPIDEMIA PADA PRALANSIA DAN LANSIA Dainy, Nunung Cipta; Kusharto, Clara M; Madanijah, Siti; Nasrun, Martina Wiwie Setiawan
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the association of nutritional status measured by Body Mass Index (BMI) and Mini Nutritional Assessment (MNA) with lipid profile in pre-elderly and elderly. The study design was cross sectional involving 116 subjects in Poslansia Dahlia Senja, Depok City. Data were collected in September 2014 consisted of weight, height, arm circumference, calf circumference, and blood samples for lipid profile analysis. Blood analysis were conducted at Health Laboratory of Bogor City. The results showed that 61.1% pre-erderly and 54.5% elderly had BMI with category overweight and obese, while nutritional status measured by MNA were 62.7% pre elderly and 70.2% elderly had good nutritional status. There were 54.2% pre-elderly and 63.1% elderly people had dyslipidemia. Statistical analysis with correlation test showed there was significant correlation between BMI with triglycerides (r=0.201; p<0.05) and MNA with total cholesterol (r=0.264; p<0.05).

KONSUMSI BUAH DAN SAYUR ANAK USIA SEKOLAH DASAR DI BOGOR Mohammad, Andika; Madanijah, Siti
Jurnal Gizi dan Pangan Vol. 10 No. 1 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe aim of this study was to analyze factors related to fruits and vegetables consumption of elementary school children in Bogor. The design of this study was cross-sectional with purposive sampling. A total of 108 children in SDN Cibanteng 01 in rural area and SDN Papandayan in urban area. Children consumption of fruits and vegetables in SDN Papandayan was higher than SDN Cibanteng. There were significant differences between children consumption of fruits based on ethnic and mother`s job (p<0.05). Children knowledge of nutrition and education of father and mother significantly positive associated with children consumption of fruits and vegetables, as well as pocket money, availability of fruits in house, and family income positive significantly associated with children consumption of fruits (p<0.05).Keywords: children, consumption, fruits and vegetables, socio-economicABSTRAKTujuan penelitian ini adalah menganalisis faktor-faktor yang berhubungan dengan konsumsi buah dan sayur pada anak usia sekolah dasar di Bogor. Desain penelitian ini adalah cross sectional dengan teknik penarikan subjek secara purposive sebanyak 108 subjek di dua sekolah dasar di Bogor yaitu SDN Cibanteng 01 Kabupaten Bogor dan SDN Papandayan Kota Bogor. Konsumsi buah dan sayur di SDN Papandayan lebih besar dibandingkan dengan SDN Cibanteng. Terdapat perbedaan yang nyata konsumsi buah anak berdasarkan suku dan pekerjaan ibu (p<0,05). Pengetahuan gizi anak dan pendidikan ayah dan ibu berhubungan signifikan positif dengan konsumsi buah dan sayur anak, demikian pula uang saku, ketersediaan buah, dan pendapatan keluarga berhubungan signifikan positif dengan konsumsi buah anak (p<0,05).Kata kunci: anak, buah dan sayur, konsumsi, sosial-ekonomi

GAYA HIDUP, KONSUMSI PANGAN, DAN HUBUNGANNYA DENGAN TEKANAN DARAH PADA LANSIA ANGGOTA POSBINDU Wulandari, Ruth Ayu; Madanijah, Siti
Jurnal Gizi dan Pangan Vol. 10 No. 2 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe purpose of this study was to determine the relationship of life style and food consumption to blood pressure among elderly in Posbindu Al-Wusto in Bogor District. The study design was cross-sectional study. Subjects were consisted of eight men and 31 women from Posbindu Al-Wusto in Bogor District. The result showed most subject had hypertension (64.1%). There was no significant relationship between life style (smoking, coffee consumption, and exercise) with blood pressure (p>0.05). There was significantly negative relationship between hypertension preventive food (broccoli and sunflower seeds) and hypertension triggering food (crackers and salted fish) with systolic blood pressure (p<0.05). There was significantly positive food high blood pressure induce (boiled fish) with systolic blood pressure (p<0.05).Keywords: blood pressure, elderly, food consumption, life styleABSTRAKPenelitian ini bertujuan untuk mengetahui hubungan gaya hidup dan konsumsi pangan dengan tekanan darah pada lansia di Posbindu Al-Wusto Kabupaten Bogor. Desain penelitian ini adalah cross-sectional. Subjek terdiri atas delapan orang laki-laki dan 31 orang perempuan dari Posbindu Al-Wusto Kabupaten Bogor. Hasil penelitian menunjukkan bahwa sebagian besar subjek (64,1%) mempunyai hipertensi. Tidak terdapat hubungan yang signifikan antara gaya hidup (merokok, konsumsi kopi, dan olahraga) dengan tekanan darah (p>0,05). Terdapat hubungan signifikan negatif antara pangan pencegah (brokoli dan biji bunga matahari) dan pangan pemicu (crackers dan ikan asin) dengan tekanan darah sistolik (p<0,05). Terdapat hubungan signifikan positif antara pangan pemicu (ikan pindang) dengan tekanan darah sistolik (p<0,05).Kata kunci: gaya hidup, konsumsi pangan, lansia, tekanan darah

Potensi selada air (Nasturtium officinale R. Br) sebagai antioksidan dan agen anti proliferasi terhadap sel MCF-7 secara in vitro Rahman, Dewi Rahmayani; Rimbawan, Rimbawan; Madanijah, Siti; Purwaningsih, Sri
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine the potential of watercress extract as an antioxidant and antiproliferation against cancer cells in vitro. Cells used in this study were breast cancer culture cells (MCF-7) and vero cells. Watercress was extracted using water solvent and 70% ethanol. Phytochemical test was performed on both types of extract. Toxicity test was measured using BSLT method, assessment of antioxidant activity was measured using DPPH method and inhibitory proliferation in cancer cell was measured using MTT Assay method. Analysis of the data using ANOVA, if there is a significant difference between treatments will be followed up with Duncan test. The results of phytochemical tests showed that watercress extracts had bioactive content namely flavonoids, tannins, saponins, and steroids. The result of BSLT test showed that the strongest extract toxicity was 70% ethanol extract with LC50 value of 406.02 ppm and had the highest antioxidant activity with IC50 value of 102.26 ppm, while proliferation inhibitory test found in MCF-7 breast cancer cells had IC50 value of 1.696 μg / ml and not toxic to vero cells. Result showed that the ethanolic extract of Nasturtium Officinale gave a significant effect on MCF-7 breast cancer cells inhibition (p=0,015) at concentration 50, 400, 800 and 1000 ppm. The mechanism of proliferative inhibition was associated with phytochemical content present in watercress.

Pengembangan media edukasi gizi berbasis android dan website serta pengaruhnya terhadap perilaku tentang gizi seimbang siswa sekolah dasar Perdana, Fachruddin; Madanijah, Siti; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study were to analyze the effect of nutrition education media based on android and website to behavior and their relationships with balanced nutrition in primary school students. The design of this study was quasy experimental. A pre-post intervention study was conducted in Tuban City, East Java-Indonesia and involved 144 grades 5 primary school students. The intervention was conducted at the school by applying nutrition education media such as poster, powerpoint presentation, android, and website. A self-administered measurement with a validated questionnaire was applied to assess balanced nutrition behavior before and after the program. The result showed that a total of 72.9% school children had good knowledge, 78.5% positive attitude, 54.9% good practices on balanced nutrition before intervention. After the education program, the good knowledge, the positive attitude, and the good practices on balanced nutrition increased by 11.8%, 5.5%, and 15.9%, respectively. The media of nutrition education based on android was better than the others. In conclusion, the balanced nutrition behavior could be improved by the nutrition education program.

HUBUNGAN ASUPAN SERAT MAKANAN DAN AIR DENGAN POLA DEFEKASI ANAK SEKOLAH DASAR DI KOTA BOGOR Ambarita, Elyzzabeth Mayorga; Madanijah, Siti; Nurdin, Naufal Muharam
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aimed to analyze correlation between dietary fiber and water intake with defecation pattern among elementary school students. A Cross-sectional design was used in this study. Subjects were 527 students of V and VI grades. The results showed that the mean of fiber and water intake of students was categorized as low. The average dietary fiber intake was 12.4 g/d. The average water intake was 1 086 ml. The average frequency of bowel movements was six times/week with the consistency of the stool according to Bristol Stools Chart categories was normal (type 4). Based on correlation test, there was significant correlation between fiber intake with stool frequency and consistency of stool (p<0.05). However, there was no significant correlation between fiber intake with painfulness during defecation, water intake with stool frequency, consistency of stool, painfulness during defecation, and constipation (p>0.05).

Co-Authors Andika Mohammad Apriningsih, Apriningsih Apriningsih Aripin Ahmad, Aripin Atmarita ., Atmarita Cesilia M Dwiriani Clara M Kusharto Drajat Martianto Elyzzabeth Mayorga Ambarita Fachruddin Perdana Faisal Anwar Hardinsyah I wayan Teguh Wibawan Ikeu Ekayanti MARDHIATI, RETNO Martina Wiwie Setiawan Nasrun Muhammad Rivai Nasrin Kodim Naufal Muharam Nurdin Nunung Cipta Dainy Rahman, Dewi Rahmayani Rahman, Nadya Asy Syifa Reisi Nurdiani, Reisi Rimbawan , Risatianti Kolopaking, Risatianti Ruth Ayu Wulandari, Ruth Ayu Siti Mutia Rahmawati Siti Nuryati Sri Anna Marliyati Sri Purwaningsih Woro Riyadina

Title

Found 16 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 16 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 16 Documents
Search