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All Journal Jurnal Sosio Ekonomika Bisnis SOCA: Jurnal Sosial Ekonomi Pertanian JOURNAL AGRIBUSINESS Jurnal Social Economic of Agriculture AGRIEKONOMIKA Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan International Journal of Science and Applied Science: Conference Series AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Studi Manajemen dan Bisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrilan : Jurnal Agribisnis Kepulauan Jurnal Penelitian Agrisamudra Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Akrab (Aksara agar Berdaya) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Sains Agribisnis Indonesian Journal of Business Analytics (IJBA) Warta LPM JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah ENVIRO: Journal of Tropical Environmental Research Agricultural Socio-Economic Empowerment and Agribusiness Journal PALASTREN: Jurnal Studi Gender
sri marwanti
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Social Sciences Transportation Other

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Analisis Nilai Tambah Pengolahan Singkong Jarak Towo Menjadi Gethuk Frozen Di Ukm Gethuk Take Tawangmangu Kusuma, Rahmalia Kartika; Marwanti, Sri; Sundari, Mei Tri
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.3

Abstract

Indonesia is a tropical country that has a lot of fertile agricultural land, so the production of agricultural commodities is also high. Cassava is one of the food crop commodities in the tuber category that can be used as raw material for an agroindustrial product. Jarak towo cassava is used as a raw material for the gethuk industry in Small and Medium Enterprises (UKM) Gethuk Take Tawangmangu. Processing cassava into frozen gethuk is one of the applications of added value to cassava commodities because during the production process additional costs are incurred so that the selling price is formed higher. This study aims to determine the costs, revenues, profits, business efficiency and added value from the business of processing cassava into frozen gethuk. This research used descriptive analysis basic method which is supported by survey method. The result of research are, total cost to produce the frozen gethuk in December 2021 was Rp148.286.358. Total revenue was Rp257.035.000 and Gethuk Take profit was Rp108.748.642. The value of R/C ratio is 1,73. The value added resulting from processing cassava into original gethuk dough is Rp9.186 with value-added ratio 54,1%, while the value added resulting from processing original gethuk dough into frozen gethuk original is Rp7.852 with value-added ratio 31,1%, value added from processing frozen gethuk with flavors is Rp8.266 with value-added ratio 32,1%, and value added from processing frozen gethuk with filling is Rp12.715 with value-added ratio 39,9%.
STRATEGI PENGEMBANGAN GEMBILI (Dioscorea sp.) KOMODITAS PANGAN LOKAL DI KABUPATEN SUKOHARJO, JAWA TENGAH Helbawanti, Octaviana; Sutrisno, Joko; Nuryaman, Hendar; Marwanti, Sri
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2(is).4349

Abstract

AbstrakPengeanekaragaman pangan perlu menjadi perhatian dalam mencapai ketahanan pangan. Pengembangan komoditas lokal dari jenis umbi merupakan salah satu upaya alternatif sumber pangan selain beras. Penelitian strategi pengembangan komoditas gembili (Dioscorea sp.) memiliki tujuan menganalisis kekuatan (strengths), kelemahan (weaknesses), peluang (opportunities), dan ancaman (threats) dari faktor eksternal dan internal budidaya, panen, pasca panen, dan pemasaran gembili dengan metode analisis SWOT. Faktor internal (IFE) pengembangan gembili yaitu 3,015, sedangkan faktor eksternal pengembangan gembili mencapai 2,343. Hasil analisis SWOT usahatani gembili memiliki kekuatan yang tinggi karena sistem budidaya yang sangat adaptif kondisi kering dan kurang air. Area strategi untuk usahatani gembili yaitu area IV maka strategi tumbuh dan berkembang. Gembili memerlukan perbaikan budidaya dalam penentuan benih unggul, pengaturan jarak tanam, dan pemupukan. Peningkatan citra gembili dan inovasi pengolahan diperlukan agar konsumsi gembili menjadi kebiasaan di masyarakat. Kata Kunci: Gembili, Lokal, Pangan, Strategi, SWOT
ANALISIS STRATEGI PENGEMBANGAN USAHA BERBASIS PANGAN LOKAL (STUDI KASUS: UMKM SIJARWO) Khalifah, Ishtar; Marwanti, Sri; Riptanti, Erlyna Wida
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 7 No 1 (2024): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v7i1.3478

Abstract

Pangan lokal yaitu pangan yang dikembangkan dari potensi setempat. UMKM Sijarwo bergerak di pengolahan pangan lokal ubi kayu jarak towo. UMKM Sijarwo telah berjalan kurang lebih selama 4 tahun tetapi dalam pelaksanaanya masih terdapat kendala seperti belum maksimalnya dalam melaksanakan manajemen usahanya. Berdasarkan kendala yang dihadapi maka tujuan penelitian ini adalah mengidentifikasi kriteria, subkriteria dan aktor yang berpengaruh, merumuskan alternatif strategi yang dapat diterapkan dan menganalisis prioritas strategi yang tepat dalam pengembangan di UMKM. Metode analisis data dengan Analytical Hierarchy Process. Berdasarkan hasil penelitian diketahui bahwa kriteria yang paling berpengaruh yaitu kriteria pasar dan pemasaran (0,322), subkriteria SDM yaitu wawasan (0,419), subkriteria keuangan yaitu pembukuan (0,717), subkriteria produksi dan operasi yaitu ketersediaan bahan baku (0,362), subkriteria pasar dan pemasaran yaitu pelayanan (0,366) aktor yang paling berpengaruh yaitu konsumen (0,456) dan prioritas strategi yaitu memperluas jangkauan pasar 0,447.
Analysis of willingness to pay for the purchase of organic bok choy using the contingent valuation method (CVM) in Cepogo District, Boyolali Regency Indriani, Widya; Sutrisno, Joko; Marwanti, Sri
Agriekonomika Vol 14, No 2: October 2025
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v14i2.29077

Abstract

The high demand for organic bok choy vegetables is driven by the increasing prevalence of degenerative diseases, which are often associated with unhealthy consumption patterns. However, farmers in Cepogo District, Boyolali Regency, still face challenges in determining the optimal selling price. This study aims to estimate consumers' willingness to pay (WTP) for organic bok choy vegetables in Cepogo District, Boyolali Regency, and analyze the factors influencing consumers' WTP for purchasing organic bok choy in the same area. The research employs the Contingent Valuation Method (CVM) to estimate the WTP value for organic bok choy. Additionally, logistic regression analysis is used to evaluate the factors affecting WTP. The findings indicate that the average WTP for organic bok choy in Cepogo District, Boyolali Regency, is IDR 5,760.00 per 500 grams. Education level, awareness of organic bok choy and belief in organic bok choy are identified as factors positively influencing consumers' WTP.
DISPARITAS GENDER DALAM PEMBANGUNAN PARIWISATA RAMAH LINGKUNGAN (Gender Disparities in Ecologically Friendly-Tourism Development) Nurhaeni, Ismi Dwi Astuti; Sugiarti, Rara; Marwanti, Sri; Pratiwi, Ryza D
PALASTREN: Jurnal Studi Gender Vol 10, No 1 (2017): PALASTREN
Publisher : UIN Sunan Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/palastren.v10i1.2280

Abstract

This article explores gender disparities in ecologically friendly-tourism development, including the involvement, competence, internal and external barriers of women and men.  The data were collected using survey on 400 respondents, consisting of women and men and focus group discussion with 18 informants. The data analysis uses analysis of gender disparities on planning, implementing, monitoring and evaluating the stage of ecologically friendly- tourism development. The finding shows that gender disparities happen in ecologically friendly- tourism development, in which women are still marginalized in terms of their involvement, competency, internal and external barriers.   The highest gender disparities on the involvement of women and men in ecologically friendly-tourism development occurred in the implementation.  Women’s competence is lower than that of men, and women‘s barrier are higher than that of men.    Accordingly, gender mainstreaming in developing environmentally-friendly tourism should be empowered through gender based-financial allocation, especially for eliminating gender stereotip and improving human resources capacities in developing environmentally-friendly tourism.
Building Herb Culture in Tourist Destination to Develop Health Tourism: Evidence From Central Java Indonesia Sugiarti, Rara; Pujiasmanto, Bambang; Marwanti, Sri
International Journal of Science and Applied Science: Conference Series Vol 6, No 1 (2022): International Journal of Science and Applied Science: Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/ijsascs.v6i1.69955

Abstract

This study highlights how far medicinal plants found in many areas of Klaten Central Java are utilized to build herb culture and support health tourism, i.e. tourism which provides travellers with good habits of consuming healthy food and drinks while in the destination. This descriptive research applied qualitative approach and employed several data collection techniques which include site observation, interview, focus group discussion, and document study. Data were analysed using interactive and thematic analysis technique. Results show that most eating places including restaurants and food stalls in tourist destinations do not provide traditional drinks made of medicinal plants such as ginger, tamarind, turmeric, curcuma zanthorrhiza (temulawak), and kaempferia galanga (kencur). Tourism stakeholders have not yet realized the potentials to build herbs culture where the locals provide traditional drinks made of medicinal plants and the tourists consume them in tourist destinations to perform health tourism.
Model Pengembangan Bank Sampah Berbasis Masyarakat untuk Mendukung Pengelolaan Lingkungan Hidup dan Pembangunan Ekonomi Lokal di Kawasan Gunung Lawu Sutirto, Tundjung Wahadi; Marwanti, Sri; Sugiarti, Rara
ENVIRO: Journal of Tropical Environmental Research Vol 24, No 2 (2022): September
Publisher : Center for Environmental Research, LPPM, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/enviro.v24i2.70416

Abstract

The long-term objective of the research on "Community-Based Waste Bank Development Model to Support Environmental Management and Local Economic Development in the Mount Lawu Area" is to develop waste banks to support environmental management and improve the local economy in the Mount Lawu area. In particular, this study aims to: (1) identify waste bank development activities that have been carried out by communities in the Mount Lawu area, (2) find out the role of local institutions in developing community-based waste banks to support environmental management, (3) know internal and external obstacles in the development of community-based waste banks to support environmental management and improve the local economy in the Mount Lawu area, (4) identifyi supporting factors for the development of community-based waste banks to support environmental management and improving the local economy in the Mount Lawu area, (5) knowing the benefits of community-based waste bank development for the environment and strengthening the local economy in the Mount Lawu area, (6) find out the Karanganyar District Government policies and programs in developing community-based waste banks to support environmental management and local economic development in the Mount Lawu area, and (7) develop a community-based waste bank development model to support environmental management and local economic development in the Mountain area Lawu. This research is a descriptive study with a qualitative approach. The research data was collected using several methods, namely field observations, interviews, focus group discussions (FGD / Focus Group Discussion), and document review methods. Data were analyzed using interactive analysis and internal and external environmental analysis (ALIE). The outputs of this study are: (1) the model and strategy for developing waste banks to support environmental management and local economic development in the GunungLawu area, and (2) publication of scientific articles in nationally accredited journals.
Faktor-Faktor Yang Memengaruhi Volume Impor Beras Di Indonesia Wibowo, Andry Suryo; Marwanti, Sri
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 2 (2023): December
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i2.81605

Abstract

Rice is one of the agricultural products that experience many problems in providing national food stocks. Constraints on rice stocks in Indonesia have resulted in price increases, especially for low-income people. Insufficient rice production encourages rice imports by the government to meet national needs. The research aims to determine the factors that influence rice imports in Indonesia. The basic research method is a quantitative descriptive method. Secondary data was used in 1993-2022. Data analysis uses multiple linear regression. The results of the analysis show: (1) Together, the variables of rice harvest area, population, rupiah exchange rate, rice consumption, and rice stock have a significant effect on rice imports. (2) The variables of rice harvest area, rupiah exchange rate, and rice stock do not individually have a significant effect on rice imports. On the other hand, the variables of population and rice consumption have a significant effect individually. (3) The variables of population and rice consumption have a positive and significant influence on rice imports. The government is advised to focus on rice import policies by considering fluctuations in domestic consumption and population which have a significant impact, while also monitoring the stability of the rupiah exchange rate to anticipate potential impacts in the future.
Analisis Daya Saing Ekspor Teh Indonesia di Pasar Asia Tenggara Tahun 2012-2021 Sapto, Sapto; Marwanti, Sri; Hastuti, Dewi; Fachriyani, Hilmi Arija
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 3, No 1 (2024): June 2024
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v3i1.87516

Abstract

Tea is one type of beverage that has many fans. In addition to having a distinctive taste, tea is also beneficial for the body. The high demand makes tea one of the export commodities in various countries, especially Indonesia. The area of tea plantations in Indonesia makes Indonesia the second largest country as a tea exporter in Southeast Asia after Vietnam. The study aimed to determine the competitiveness and trend of Indonesian tea export competitiveness in the Southeast Asian market. The basic method uses descriptive analysis methods. Data uses secondary time series data obtained from various official sources such as ITC Trade Map, Food and Agriculture Statistics (FAOSTAT), and other sources of information obtained from books, articles, and journals. The analysis method uses Revealed Comparative Advantage (RCA) to determine the competitiveness of Indonesian tea commodity exports and the Export Competitiveness Index (ECI) method to determine the trend of Indonesian tea competitiveness. The study results showed an average RCA value> 1, which is 2.29, which means that Indonesian tea has strong competitiveness in the Southeast Asian market.
Co-Authors - Kusnandar Adityaningrum, Eka Agung Prasetyo Amilia, Tasya Antriyadarti, Ernoiz Azzahra, Atika Maulida Bambang Pujiasmanto Bayu Panggy Saputro DARSONO Darsono . Darsono Darsono Deviana Diah Probowati Dewi Hastuti Dicky Wahyu Prabowo dina rosita Endah Subekti Erlyna Wida Riptanti Ernoiz Antriyandarti Fachriyani, Hilmi Arija Fitriah, Dina Helbawanti, Octaviana Hendar Nuryaman Indriani, Widya Irawan, Suko Isti Khomah Joko Sutrisno Khalifah, Ishtar Khotimah, Isti Kunto Adi Kusuma, Rahmalia Kartika Mei Tri Sundari Minar Ferichani Nur Hasanah Nurwanto, Aan Pangesti, Ajeng Trismay Pratiwi, Ryza D Pratiwi, Ryza D Qonita, Rr. Aulia Rara Sugiarti Reni Hastuti Riptanti, Erlina Wida Sapto, Sapto Sari, Vella Anggita Savitri, Nurul Septian Pradana, Septian Shofia Nur Awami Suprapti Supardi Suprapti Supardi Susi Wuri Ani Sutirto, Tundjung Wahadi Ulfa, Amalia Nadifta Umi Barokah umi barokah Violenta, Diasicha Valensio Viona Ade Zarahma Wibowo, Andry Suryo Wisanggeni, Wahyu Wiwit Rahayu Wiwit Rahayu Yuna Panji Surya