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All Journal agriTECH E-Dimas: Jurnal Pengabdian kepada Masyarakat Darussalam Nutrition Journal Proceedings of the International Conference on Applied Science and Health Amerta Nutrition JURNAL GIZI DAN KESEHATAN Media Gizi Kesmas Jurnal Pengabdian Ilmu Kesehatan Indonesian Journal of Community Empowerment (IJCE)
Sugeng Maryanto
Universitas Ngudi Waluyo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Amerta Nutrition

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Indeks glikemik dan beban glikemik bolu kukus dan cookies labu kuning (Cucurbita moschata Durch) berbahan formula modisco: Indeks Glikemik dan Beban Glikemik Bolu Kukus dan Kukis Labu Kuning (Cucurbita moschata Durch) Berbahan Formula Modisco Sugeng Maryanto; Windy Harly; Dian Oktianti
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.206-213

Abstract

Background: Modisco (modified dried milk and coconut oil) is a processed food in liquid form that contains high energy and protein. Provision of high-calorie, high-protein supplementary food is necessary for nutritionally vulnerable age groups who have problems with digestion. The development of the modisco formulation made from pumpkin into processed steamed cakes and cookies based on the modisco formulation aims to improve taste and increase the length of time of storage before consumption. The addition of pumpkin as a source of fiber in processed steamed cakes and cookies is a choice of low glycemic index and glycemic load snacks. Objectives: This study conducted to describe the glycemic index and glycemic load of processed steamed cakes and cookies using the ingredients of the modified pumpkin (Cucurbita moschata Durch) formulation. Methods: The design of this study was an experimental in vitro vivo design. The in vitro study was carried out by making steamed cakes and cookies with the main ingredients of the modisco III formula with several formulations, then the best formula was selected to be given as an in vivo treatment. The respondent in this study were 10 Ngudi Waluyo students aged 17-25 years, who had a normal Body Mass Index (18.5 to 22.9 kg/m2), normal pre-prandial blood sugar (70-100 mg/dl), and never suffered from diabetes mellitus. The respondents were previously  fast at night for 10 hours at least, and do not strenuous activities during preparation for blood collection. The first blood collection was taken at 0 minutes, carried out at 7 am through the fingertips (peripheral blood) carried out by the nurse, then the respondents were given steamed cakes to one group and cookies to the other group, each of 50 grams. Blood collection was continued at 30, 60, 90, and 120 minutes. Blood sugar levels were measured using a gluco-test. The blood glucose data obtained was then analyzed to determine the glycemic index and glycemic load of processed steamed cakes and cookies.. Results: The value of glycemic index and glycemic load of processed steamed cake products were 23.00% and 5.75, respectively, while those of the cookie product were 38.9% and 9.75, respectively. Conclusions: The value of the glycemic index and glycemic load of processed products of steamed cake and yellow pumpkin pumpkin cookies formula are in the low category.
Kadar Apo-B dan Ketebalan Dinding Aorta Abdominalis Tikus Hiperkolesterolemia dengan Perlakuan Buah Jambu Biji Merah: Apo-B Levels and Abdominal Aortic Wall Thickness in Hypercholesterolemic Rats Treated with Red Guava Fruit Sugeng Maryanto; Dian Oktianti
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.112-119

Abstract

Background: Coronary heart disease (CHD) is mainly related to hypercholesterolemia. Sometimes CHD occurs in people with normal cholesterol. Therefore, it is necessary to study other factors that cause CHD: apolipoprotein B (apo-B). Atherosclerosis is a marker of CHD, characterized by the thickening of the walls of blood vessels and the narrowing of blood vessels. Non-pharmacologically, CHD can be managed by consuming foods with high fiber and antioxidants, such as red guava fruit.  Objectives: This research aimed to analyze the consequence of red guava fruit on the Apo-B levels and the thickness of the abdominal aortic wall in hypercholesterolemic rats.  Methods: The research design was a pre and post-test and a randomized control group. Fifty hypercholesterolemic adults male Sprague Dawley rats were given red guava fruit. The primary treatment used red guava fruit as a treatment group, referring to the fiber requirement of 38 g/day, and simvastatin as a positive control group based on a human dose of 10 mg/day, the conversion of human to mouse dose, according to Laurence-Bacarach is 0.018. The negative control group was hypercholesterolemic rats. The standard feed for the rats was based on AIN93. The Enzyme-linked Immunosorbent Assay method measures apo-B levels, Kit For apo-B Rattus norwegicus, Catalog No. E92003Ra, produced by Uscn Life Science Inc. The aorta was taken after going through general anesthesia and thoracotomy. Furthermore, the aorta was processed for making histological preparations with hematoxylin-eosin (HE) staining to observe histopathological changes.  Results: Observation of aortic wall thickness using a microscope with a magnification of 400X. Simvastatin and red guava fruit have reduced Apo-B by 7% and 6%, respectively.  Conclusions: The performance of red guava fruit in reducing Apo-B concentration and the thickness of the abdominal aortic wall was equal to the simvastatin. 
Indeks Massa Tubuh (IMT) Sebagai Prediktor Hipertensi: Perbandingan Standar WHO dan Asia-Pasifik : Indeks Massa Tubuh sebagai Prediktor Hipertensi: Perbandingan Standar World Health Organization dan Asia-Pasifik Mulyasari, Indri; Afiatna, Puji; Maryanto, Sugeng; Aryani, Aisyah Nur
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.247-251

Abstract

Background: BMI is associated with increase in blood pressure. Asia-Pacific BMI recommendation has lower cut-off for overweight and obesity categories than WHO standard. Objectives: To analyze sensitivity of BMI based on WHO and Asia-Pacific recommendation for predicting hypertension. Methods: This study was diagnostic research. Population of this study was women employees in a Garment company in Semarang Regency aged 19-54 years. Total sample was 180 taken using simple random sampling technique. Sensitivity of BMI was analyzed using ROC. Results: Prevalence of overnutrition based on WHO criteria is 30.6% and 87.8% based on Asia-Pacific criteria. Sample with hypertension are 85% and not hypertension 15%. BMI is very good on predicting hypertension with AUC 95.5%. WHO and Asia-Pacific BMI recommendation are associated with blood pressure (p<0.001, r=0.278, 0.450 respectively). Asia-Pacific BMI recommendation has better sensitivity than WHO recommendation (Se=95.4%, Se=35.9%). Conclusions: Asia-Pacific BMI recommendation is more suitable for predicting hypertension in adult women in Indonesia.
Co-Authors Afiatna, Puji Afim Rofkhul Roim Agi Yulia Ria Dini Agi Yulia Riadini Agnes Setiana, Dwi Ajeng Ayu Nur Fitriyani Alpia Pebriana Amalia, Friska Andini, Virnalia Anggun Novita Sari Anisa Puspitasari Aryani, Aisyah Nur Astuti, Iga Dila Widuri Baiq Mega Narasuari Baiq Wiwik Subandary Cicik Lestari Dewi Puspita Dewi Puspita Dewi Puspita Dewi Ratnasari Dewi, Hany Kharisma Dian Oktianti Dyah Kartika Wening Elisabeth Usfal Erwin Indayanti Esti Rahayu Farhatus Saidah Faridah Aini Galeh Septiar Pontang Hany Kharisma Dewi Hany Kharisma Dewi Hapsari Windayanti Hasandi, Litta Arsieta Hasna Nur Afina Hifayah Iin Purnamasari Iin Purnamasari Indri Mulyasari Indri Mulyasari Kadarwati, Frisca Erwin Krido Utami, H. Haryanti Kumaladewi, Desy Kusmiyati Tjahjono Liestyaningsih, Chori’ah Lusiana, Ita Mardianti, Wiwit Maria Bella Pereira Maria Magdalena Meilina Rahmawati Martha Irene Kartasurya Martha Nilawati Meilita Dwi Paundrianagari Miftana Fitri Aditami Muhamad Aziz Anwar Novia Eka Rahmawati Nur Cholifah Nur Cholifah Nur Hasanah Nur Wulan Nurdianti Nurhijah Ermadani Nurina, Marliana Eka Pratiwi, Aninda Putri Pratiwi, Galuh Endah Pratiwi, Ni Luh Gede Trisna Puji Afiatna Puji Afiatna Purbowati Purbowati Purbowati Purnasari, Mitha Putri, Baiq Riski Amalina Putri, Risma Aliviani Quiteria Libania Marques Rifatul Ridlo Riva Mustika Anugrah Sari, Nikita Arum Shintia Dewi May Vebrianingsih Shintya Fika Harvi Silvia Rokana Alvida Silviana S, Andhike Sisca Ulivia Siska Dea Novitasari Siti Fatimah Siti Nurfaizah Srimaharani Suciani, Indah Sugiri Sugiri Suwarno Widodo Suwarno Widodo Tina Mawardika Umi Novianingtyas Umi Setyoningrum Untari Uswatun Khasanah Vanes Ufi Safarah Virginia, Any Windy Harly Yustinus Marsono