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All Journal Ecotrophic, Journal of Environmental Science ILMU KELAUTAN: Indonesian Journal of Marine Sciences Berkala Perikanan Terubuk Jurnal Pariwisata Pesona Jurnal Master Pariwisata (JUMPA) SUSTINERE: Journal of Environment and Sustainability Jurnal Masyarakat dan Budaya Jurnal Pariwisata Terapan Journal of Community Based Environmental Engineering and Management Kumawula: Jurnal Pengabdian Kepada Masyarakat Journal of Tourism and Creativity Kepariwisataan: Jurnal Ilmiah Community Empowerment JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Journal of Community Empowerment Jurnal Budaya, Pariwisata, dan Ekonomi Kreatif
Jussac Maulana Masjhoer
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Other

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Menakar Tingkat Kepuasan Wisatawan: Kunci Keberhasilan Pengembangan Amenitas Pantai Slili sebagai Destinasi Wisata Bahari Masjhoer, Jussac Maulana; Rukmini A.R.; Mokodongan, Trisagia
PANUNTUN (Jurnal Budaya, Pariwisata, dan Ekonomi Kreatif) Vol. 1 No. 1 (2024): PANUNTUN (Jurnal Budaya, Pariwisata, dan Ekonomi Kreatif)
Publisher : CV. Kurnia Grup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61476/9jv5v406

Abstract

Tourist satisfaction serves as a crucial indicator of successful tourism development. It is imperative for managers to periodically assess the tourism facilities to gauge the destinations' quality through the visitors' perspective. Therefore, this study endeavors to assess the level of tourist satisfaction regarding the tourism facilities at Slili Beach. A total of 100 respondents participated in the questionnaire, which was subsequently analyzed using descriptive quantitative methods. The findings revealed that tourists exhibited dissatisfaction with public toilet facilities and trash bins, with percentages of 42.25% and 38.75%, respectively. Conversely, tourists expressed contentment with rest area facilities, parking, and places of worship, with percentages of 51.34%, 47.71%, and 45.5%, respectively. However, the availability of disabled facilities left 61.5% of tourists significantly dissatisfied. These findings underscore the need for managers to address the discrepancies between tourists' expectations and the actual offerings at Slili Beach. Consequently, there is a pressing need for managers to enhance the quality of tourism facilities to ensure and bolster tourist satisfaction. Furthermore, future research endeavors could explore the correlation between tourist satisfaction and the inclination to revisit, providing managers with compelling reasons to continually improve the quality of facilities at marine tourism destinations.
PENGUKURAN TINGKAT KEPUASAN WISATAWAN TERHADAP FASILITAS UMUM, PRASARANA UMUM, DAN FASILITAS PARIWISATA DI MALIOBORO PASKA REVITALISASI KAWASAN Susetyarini, Oktari; Masjhoer, Jussac Maulana
Kepariwisataan: Jurnal Ilmiah Vol 12, No 1 (2018): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v12i1.493

Abstract

One of the most favorite tourist attraction in Yogyakarta is Malioboro. Revitalization of Malioboro has been realized by arranging three main areas, which are Alun-Alun Utara, Malioboro, and Abu Bakar Ali Parking Park. The hard work of the Government of Yogyakarta and its related parties in the early stages of this arrangement and revitalization has shown its results. Now the three areas of revitalization has been well ordered and expected to have a positive effect to increase the number of visitors in Yogyakarta. Improving the quality of public facilities, public infrastructure, and tourism facilities should be in line with the increasing satisfaction of tourists visiting the region, because the satisfaction of tourists is one of the benchmarks of the success of a tourist attraction. For that, research need to be done to measure the level of customer satisfaction on the revitalization of Malioboro area. This study aims to (1) find out the quality of public facilities, public infrastructure, and tourism facilities; (2) to know the level of satisfaction of tourists visiting in Malioboro area after revitalization. This research is descriptive research by conducting survey. Sampling method is using Accidental Sampling Method with the number of samples of 100 respondents who visited Malioboro area. Data collection techniques use questionnaires, interviews, and observations. Then the method of data analysis using Importance Performance Analysis method. The researchers hope this research can give input for local government especially Technical Implemetation Unit of Malioboro Area Management in Yogyakarta Tourism and Culture Departement, in order to improve the quality of tourist attraction in Malioboro area.
PENYUSUNAN BUKU PANDUAN PRAKTIK WISATA YANG BERTANGGUNG JAWAB DALAM PENDAKIAN GUNUNG Masjhoer, Jussac Maulana; Wibowo, Dwi; Sadida, Bijak Qoulan; Ogista, Inosensius Tito
Kepariwisataan: Jurnal Ilmiah Vol 11, No 3 (2017): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v11i3.490

Abstract

The lack of information related to the best practices in responsible tourism is one of the causes to tourist behavior problems. This study aims to determine the behavior of tourists in hiking, the adoption of responsible tourism practices, and to compile a responsible tourism practices guidebook. The research method used is survey research by spreading the questionnaire. Based on Likert analysis, at the pre-ascending stage, the classification of attitudes indicated by the respondents for cost and transportation is quite agreeable, while for equipment, guide, and simaksi is agreed. The ascent stage, the indicator when going up the mountain is quite agree, camping is not agree, the cook is agree, and when down the mountain is strongly agree. The post-ascent stage shows quite agreeable attitude. The public test of the guidebook, for the aspect of size and language of submission shows an agreeable attitude, while for the design, thickness, and content of the book shows an agreeable attitude. The conclusion is that (1) Still found the behavior of tourists in mountain climbing that is not environmentally friendly, (2) The responsible tourism practices of mountaineering that includes pre-ascending, ascent, and post-ascent, not well implemented by tourists, and (3) The responsible tourism practices guidebook still lack both technical and substance.
Optimalisasi Tata Kelola Desa Wisata di Kabupaten Malang Setyanto, Tri Joko; Susanto, Dwiyono Rudi; Masjhoer, Jussac Maulana
Journal of Tourism and Creativity Vol. 8 No. 2 (2024): Creative Tourism
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v8i2.47801

Abstract

Pengelolaan pariwisata di Kabupaten Malang, menemui sejumlah tantangan dalam meningkatkan kategori desa wisata. Meskipun memiliki potensi alam, budaya, dan buatan yang kaya, beberapa desa wisata masih mengalami rendahnya kunjungan wisatawan, minimnya fasilitas pariwisata, dan kurangnya keterampilan SDM pariwisata. Penelitian ini bertujuan untuk menganalisis implementasi tata kelola yang efektif dalam meningkatkan kategori desa wisata di Kabupaten Malang. Melalui pendekatan kualitatif, penelitian ini mempertimbangkan aspek kebijakan, struktur organisasi, proses pengambilan keputusan, dan mekanisme pengawasan dalam tata kelola pariwisata. Hasil penelitian menunjukkan bahwa untuk meningkatkan kategori desa wisata, diperlukan langkah-langkah seperti pengembangan kapasitas SDM melalui pelatihan, peningkatan infrastruktur pariwisata, inovasi produk pariwisata, dan pembangunan pariwisata yang berkelanjutan. Pentingnya penguatan regulasi pariwisata di tingkat desa serta penerapan tata kelola yang transparan, akuntabel, dan berkelanjutan juga ditekankan.
PENERAPAN TEKNOLOGI MESIN PENGIRIS, MESIN PENGERING, DAN MESIN PENGEMAS DALAM MENDUKUNG INOVASI SERTA PEMASARAN PRODUK KELOMPOK WANITA TANI NGENTAK BANTUL Prakoso, Aditha Agung; Masjhoer, Jussac Maulana; Priyanto, Sabda Elisa; Sembada, Andhika Djalu
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 3 (2025): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v8i3.59447

Abstract

The processed agricultural products of the Ngentak Farmer Women Group (KWT) have yet to become souvenirs and culinary products in the Japanese Cave tourist area, Seloharjo, Bantul. This is due to insufficient production capacity, limited innovation, and conventional product marketing. This community service aims to describe the implementation of the Kosabangsa 2024 Program, namely training and the application of Appropriate Technology. The implementation method of Kosabangsa 2024 generally consists of five stages: socialization, training, application of Appropriate Technology, monitoring and evaluation, and sustainability. Regarding training, the methods used are lectures and group discussions in the classroom. Based on the implementation of the training, participants understand that processed agricultural products need innovation so that new market segments—namely tourists—can accept them. In addition, marketing strategies through social media are necessary nowadays so that products can be widely recognized. The application of slicing machines, drying machines, and packaging machines can increase the efficiency and production capacity of KWT Ngentak's processed products. Digital marketing through Instagram and TikTok can increase the engagement rate and coverage of the marketed products, and reduce the promotional costs incurred by KWT Ngentak. Hasil olahan pertanian Kelompok Wanita Tani (KWT) Ngentak belum mampu menjadi oleh-oleh dan produk kuliner di kawasan wisata Goa Jepang, Seloharjo, Bantul. Hal ini dikarenakan masih minimnya kapasitas produksi, tidak adanya inovasi, dan pemasaran produk yang masih konvensional. Pengabdian masyarakat ini bertujuan untuk menggambarkan pelaksanaan dalam Program Kosabangsa 2024 yaitu pelatihan dan penerapan Teknologi Tepat Guna. Secara umum metode pelaksanaan Kosabangsa 2024 terdiri dari lima tahapan yaitu sosialisasi, pelatihan, penerapan Teknologi Tepat Guna, monitoring dan evaluasi, dan keberlanjutan. Terkait pelatihan, metode yang digunakan yaitu metode ceramah dan diskusi kelompok di dalam kelas. Berdasarkan pelaksanaan pelatihan, peserta dapat memahami bahwa produk hasil olahan pertanian perlu dilakukan inovasi agar dapat diterima oleh segmen pasar baru yaitu wisatawan. Di samping itu, strategi pemasaran melalui media sosial menjadi keniscayaan di masa kini agar produk dapat dikenal secara luas. Penerapan teknologi mesin pengiris, mesin pengering, dan mesin pengemas mampu meningkatkan efisiensi dan kapasitas produksi hasil olahan KWT Ngentak. Pemasaran digital melalui Instagram dan TikTok mampu meningkatkan engagement rate dan coverage rate dari produk yang dipasarkan, sekaligus menurunkan biaya promosi yang harus dikeluarkan oleh KWT Ngentak.
Pola Perjalanan Wisatawan di Pantai Kesirat Gunungkidul Masjhoer, Jussac Maulana; A.R., Rukmini
PANUNTUN (Jurnal Budaya, Pariwisata, dan Ekonomi Kreatif) Vol. 2 No. 4 (2025): PANUNTUN (Jurnal Budaya, Pariwisata, dan Ekonomi Kreatif)
Publisher : CV. Kurnia Grup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61476/x3d11b47

Abstract

The development of marine tourism destinations with numerous beaches along a single coastline, such as those in Gunungkidul, must consider tourists' spatial movement patterns. Now, tourists are shifting from crowded destinations, such as Baron Beach, to hidden gems that offer privacy and new visual experiences. This creates a significant shift in spatial movement patterns in the southern coastal region. Uncertainty in travel patterns hinders efforts to manage visitor flows and design efficient connections between destinations. This study aims to identify tourists' travel patterns to Kesirat Beach in Gunungkidul, which is becoming increasingly popular despite not offering white-sand beaches like those in other parts of Gunungkidul. A total of 97 people who encountered the researchers were given a questionnaire with closed-ended questions. The data were processed in SPSS and analyzed using a descriptive, quantitative approach. The results showed that tourist movement patterns were dominated by stopovers (78%), with short visit durations (57% for one whole day and 43% for less than one day). These results suggest that Kesirat Beach serves as a stopover point or as part of a longer travel route rather than as a final destination. Highlighting the high use of private vehicles (90%) and the preference for traveling in groups of friends (56%) underscores the importance of improving accessibility. This can help the audience feel responsible for creating inclusive and convenient access, encouraging better management of tourist flows.
Co-Authors A.R., Rukmini Adinda Ariska Pramesit Aditano Yani Retawimbi Amalia Febryane Adhani Mazaya Amalia Febryane Adhani Mazaya Amalia Febryane Adhani Mazaya Ananda, Dea Andhika Djalu Sembada Devita, Hanna Dodik Prakoso Eko Hery Suwandojo Edhy Sutanta (Jurusan Teknik Informatika IST AKPRIND Yogyakarta) Eko Haryanto Eko Haryanto Joko Waluyo Justin Cullen Maryono Maryono Mazaya, Amalia Febryane Adhani Mokodongan, Trisagia Mokodongan, Trisagia Muhammad Dzulkifli Natriya, Nida Nur Taufik SPJ Ogista, Inosensius Tito Ogista, Inosensius Tito Prakoso, Aditha Agung Priyanto, Sabda Elisa Retno Hartati Rukmini A.R. Rukmini A.R. Sadida, Bijak Qoulan Sadida, Bijak Qoulan Samuel Kristiyana Samuel Kristiyana Setyanto, Tri Joko Sri Mulyaningsih Susanto, Dwiyono Rudi Susetyarini, Oktari Susetyarini, Oktari Suwanto Raharjo Syafrudin Syafrudin Tejo Bagus Sunaryo Trisagia Mokodongan Trisagia Mokodongan Wibowo, Dwi Wibowo, Dwi Yenita Sandra Sari