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All Journal JAM : Jurnal Aplikasi Manajemen DERIVATIF AdBispreneur Indonesian Journal of Strategic Management Empowerment : Jurnal Pengabdian Masyarakat Jurnal Riset Keuangan dan Akuntansi (JRKA) Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ JURISMA: Jurnal Riset Bisnis & Manajemen Indonesian Journal Of Business And Economics Jurnal Mantik Jurnal Ilmiah Edunomika (JIE) JAS (Jurnal Agri Sains) Enrichment : Journal of Management Cakrawala Repositori Imwi Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Society: Jurnal Pengabdian Masyarakat IJECman (International Journal of Ecma Science) International Journal of Management, Economic, Business and Accounting Bulletin of Network Engineer and Informatics (BUFNETS) SOCIRCLE : Journal Of Social Community Services DIGIBE: Digital Business and Entrepreneurship Journal Jurnal Ragam Pengabdian PATEMON: Multidisciplinary Research Khazanah Sosial Khazanah Multidisiplin
Vigory Gloriman Manalu
Telkom University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences Other

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The Effect of Local Food Consumption of Domestic Tourists on Sustainable Tourism in Bandung City Febriyanti, Eva; Millanyani, heppy; Manalu, Vigory
Jurnal Ragam Pengabdian Vol. 3 No. 2 (2026): Mei-Agustus, Sustainable Development Goals (SDGs): Multidisciplinary Perspectiv
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/3bzyn924

Abstract

This study examines the relationship between domestic tourists’ local food consumption and Sustainable Tourism in Bandung City, Indonesia, using a framework adapted from Apak and Gürbüz (2023). Local food consumption is assessed through tourists’ Local Food Experience, which covers seven aspects: Exciting Experience, Cultural Experience, Health, Prestige, Taste/Quality, Price, and Interaction. Data were collected from domestic tourists who had visited Bandung City and consumed local food within the previous twelve months, then analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The findings indicate that Local Food Experience is positively associated with Economic, Socio-cultural, and Environmental Sustainability, with the strongest relationship found in the economic dimension. These results suggest that culinary tourism development should place greater emphasis on strengthening local food businesses, expanding employment opportunities for local communities, and promoting authentic culinary products. Clearer communication about local sourcing and waste-reduction practices is also needed to make the environmental value of local food consumption more visible to tourists.
Effects of Source Credibility and Short Video Platform Quality on Tourist Attitudes and Travel Intention: Moderating Role of Parasocial Interaction Tomatala, Almanda; Millanyani, Heppy; Manulu, Vigory
Jurnal Ragam Pengabdian Vol. 3 No. 2 (2026): Mei-Agustus, Sustainable Development Goals (SDGs): Multidisciplinary Perspectiv
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/rvzc3q02

Abstract

Short video platforms have become important digital spaces for accessing travel information and shaping tourism-related intentions. In Indonesia, tourism content on TikTok, Instagram Reels, YouTube Shorts, and Facebook Reels continues to expand, yet the combined influence of social and technological factors on tourists’ attitudes remains underexplored. This study examines the effects of source credibility and short video platform quality on tourists’ attitudes and travel intention, as well as the moderating role of parasocial interaction. A quantitative approach was employed through an online survey of Indonesian users who had watched tourism-related short videos. A total of 351 valid responses were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results show that perceived expertise and perceived trustworthiness significantly influence attitude toward destination, whereas perceived attractiveness has no significant effect. Perceived usefulness, perceived ease of use, and perceived enjoyment significantly influence attitude toward short video platforms. Both attitude toward destination and attitude toward short video platforms positively affect travel intention. However, attitude toward short video platforms does not affect attitude toward destination, and parasocial interaction does not moderate the relationship between source credibility and attitude toward destination. These findings emphasize the importance of credible tourism information and positive platform experiences in enhancing travel intention.
Co-Authors . Wachjuni Adi Santoso Adzimatinur, Fauziyah Amalia Cantika Arief Nurhandika Arief Nurhandika Asep Kosasih Astri Anggelia Dadang Suhendar Daduk Merdika Mansur Damar Athala Raya Dwi Novita, Alviana Eka Pariyanti Eman Sulaiman Eman Sulaiman Eman Sulaiman Erwan Iskandar Faishal Rahimi Faishal Rahimi Fauziyah Adzimatinur Febriyanti, Eva Gilang Kripsiyadi Praramdana Harjadi, Dikdik Hartanto Halim Heppy Millanyani Ilham Akbar Ilham Akbar Ilham Akbar Kharisma Ellyana Munir Nur Komarudin Nurhandika, Arief Rachmaniar Myrianda Dwiputri Ratih Hurriyati Sri Rahayu Sutarman Tomatala, Almanda Wachjuni Yunior, Ray