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All Journal Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Jurnal NERS Journal of Industrial Hygiene and Occupational Health (JIHOH) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Terpadu (Integrated Health Journal) Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Layanan Masyarakat (Journal of Public Service) Narra J Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Pengabdian Sosial
Neffrety Nilamsari
Fakultas Vokasi Universitas Airlangga Surabaya
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengenalan Safety Induction pada pengunjung Edu Wisata Lontar Sewu di Desa Hendrosari Gresik sebagai Upaya Perlindungan Keselamatan Berwisata : Introduction of Safety Induction to Edu Wisata Lontar Sewu visitors in Hendrosari Gresik Village as an Effort to Protect Travel Safety Neffrety Nilamsari; Ratnaningtyas Wahyu Kusuma Wardani; Upik Dyah Eka Noviyanti
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 7 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v7i3.3606

Abstract

Kegiatan pengmas ini sejalan dengan amanat Undang-Undang No. 10 tahun 2009 tentang Kepariwisataan yang menyatakan bahwa setiap pengunjung, pelaku dan pekerja wisata berhak mendapatkan jaminan perlindungan Keselamatan dan Kesehatan selama mereka beraktivitas di area objek wisata. Pengabdian pada masyarakat ini bertujuan untuk memberikan wawasan pengetahuan pada pengunjung dan pihak pengelola wisata tentang pengenalan potensi bahaya yang ada di masing-masing wahana permainan yang ada di Edu Wisata Lontar Sewu, Desa Hendrosari Kecamatan Menganti, Kabupaten Gresik.  Metode kegiatan pengabdian masyarakat ini menggunakan pendekatan partisipasi Masyarakat.  Partisipasi masyarakat adalah keikutsertaan masyarakat dalam proses pengidentifikasian masalah dan potensi yang ada di masyarakat, pemilihan dan pengambilan keputusan tentang alternatif solusi untuk menangani masalah dalam proses mengevaluasi perubahan yang terjadi. Tahapan pertama dimulai dengan identifikasi potensi bahay yang ada di Edu Wisata Lontar sewu dengan cara observasi lapangan. Tahap kedua yaitu pembuatan peta dan informasi terkait pengenalan potensi bahaya di tiap wahana melalui media banner yang di tempel di setiap wahana permainan. Tahap ke tiga adalah pembuatan video safety induction kemudian dipergunakan saat acara sosialisasi kepada pengunjung dan pekerja Edu Wisata Lontar Sewu tanggal 17 dan 18 September 2022. Hasil kegiatan menunjukkan adanya peningkatan nilai pengetahuan keselamatan berwisata pada pengunjung dan pekerja Edu Wisata Lontar Sewu.
Identifikasi Musculoskeletal Disorder dan penilaian postur kerja pada Pekerja Loader Semen di PT Swabina Gatra nilamsari, neffrety; Innafin, Fatimah
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 8 No 1 (2022): Volume 8 No 1 Tahun 2022
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

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Abstract

Background: Musculoskeletal disorders (MSDs) are complaints in the form of pain or tenderness, especially in the spine and waist that is felt by a person ranging from very mild complaints to very sick as a result of his work. Loader (transfer) cement is the process of transferring cement from the conveyor to the transport truck. Cement moving jobs with a long standing posture can be at risk of developing MSDs. Purpose: This study aims to identify the risk of MSDs based on subjective complaints (NBM) felt by workers and work posture analysis (REBA). Method: Respondents of this study were 3 cement loader workers shift 1 plant 2 PT Swabina Gatra. The research was conducted by observation and analyzed descriptively. The variables of this study are subjective complaints felt by respondents during work and work posture. Result: In subjective complaints (NBM), there were 2 respondents with a high level of complaints and 1 respondent with a moderate level of complaints with an average level of complaints of very pain in the left shoulder, right shoulder, upper right arm and waist. Work posture analysis (REBA) is in the very high risk category. Conclusion: Complaints of musculoskeletal disorders of cement loader workers in the category of high risk level and medium risk level. The results of the work posture analysis are included in the very high risk category. The recommendation is a change in the way of working, namely manual cement transfer to using a machine (semi-automatic system) to reduce the workload. Appeal for workers to stretch between working hours and regular exercise to prevent and reduce the risk of ergonomic factors.
Sosialisasi Higiene dan Sanitasi pada Pedagang Kaki Lima di Kabupaten Gresik Jawa Timur Deviatin, Nafiatus Sintya; Twistiandayani, Retno; Rahmawati, Desie; Permatasari, Eska Distia; Roshida, Devy Syanindita; Nilamsari, Neffrety; Prameswari, Riski Dwi; Al Fanani, Tamam; Handriyanto, Candra Ferdian; Khiyaroh, Yuntafi'il; Ramadan, Anggun Novitria; Cahyani, Suci Dwi; Mahmudah, Safinatul
Jurnal Pengabdian Sosial Vol. 1 No. 9 (2024): Juli
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/nark7a82

Abstract

Makanan yang dijual oleh Pedagang Kaki Lima (PKL) sangat rentan terkena kontaminasi akibat kesalahan pada proses penyimpanan, kurang baiknya proses pengolahan makanan serta proses penyajian yang tidak higienis. Makanan yang terkontaminasi kumana dan bakteridapat menyebabkan masalah kesehatan seperti penyakit diare dan keracunan makanan. Berdasarkan data dari Kementerian Kesehatan Republik Indonesia terdapat sebanyak 4.792 kasus keracunan pangan di Indonesia pada tahun 2023, dan Jawa Timur berada di urutan ketiga kasus keracunan pangan tertinggi di Indonesia dengan total kasus sebanyak 701 kasus. Maka dari itu, perlu dilakukan kegiatan sosisalisasi tentang higiene dan sanitasi makanan pada PKL untuk meningkatkan pengetahuan dan praktik higiene dan sanitasi makanan. Kegiatan pengabdian masyarakat ini dilaksanakan di sekitar Jalan Arif Rahman Hakim Gresik dengan sasaran para PKL. Bentuk kegiatan sosialisasi ini menggunakan metode ceramah langsung (door to door) dengan menjelaskan materi tentang personal hygiene dan sanitasi makanan. Media penyampaian materi yang digunakan berupa leaflet. Sosialisasi tentang prinsip pelaksanaan higiene dan sanitasi dalam pengolahan makanan pada PKL di Jalan Arief Rahman Hakim Gresik dapat meningkatkan pengetahuan PKL dan seluruh PKL yang menjadi peserta sosialisasi memberikan respon positif terkait kegiatan sosialisasi dimana peserta terliha antusias dalam mendengarkan materi yang disampaikan.
Prevalence and associated risk factors of musculoskeletal disorders among information technology (IT) professionals: A systematic review Prasetya, Tofan AE.; Mamun, Abdullah A.; Rahmania, Aisy; Ahmed, Mobashwer; Uddin, Abu SMS.; Nilamsari, Neffrety; Wardani, Ratnaningtyas WK.
Narra J Vol. 4 No. 3 (2024): December 2024
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narra.v4i3.1100

Abstract

Musculoskeletal disorders (MSDs) are a growing concern among information technology (IT) professionals. Understanding the specific risk factors associated with MSDs among employers, occupational health practitioners, and IT professionals may reveal effective preventive measures. The aim of this study was to examine the prevalence and identify the risk factors associated with MSDs among IT professionals. A comprehensive literature search was conducted on several databases, including PubMed, Scopus, ScienceDirect, ProQuest, Online Library Wiley, Springer, Web of Science, and manual searches to identify relevant studies published between 2013 and 2023. The search strategy employed appropriate keywords related to IT professionals, musculoskeletal disorders, prevalence, and risk factors. Two reviewers independently assessed each article using PRISMA guidelines and the Joanna Briggs Institute’s (JBI) Critical Appraisal Checklist for Prevalence Data. Data extraction was performed, and a narrative synthesis was conducted to summarize the findings. Our search yielded a total of 1159 records, with 13 studies finally included in this review. The selected studies were from several countries and contained a total of 4632 participants. The prevalence of MSDs was reported with a maximum rate of 89% and a minimum rate of 20%, reflecting the overall percentage of affected individuals and including data on specific body areas affected. Identified risk factors from the selected studies include work duration, experience, sex, strenuous back positions, smoking, physical inactivity, MSD history, uncomfortable workstation setting, mental stress, insufficient sleep, body posture, exercise status, alcohol consumption, prolonged sitting, workspace, job demands, overexertion, breaks during work, and excessive usage of smartphones.
Peningkatan Pengetahuan Penjamah Makanan di Lingkungan Usaha Mikro, Kecil, dan Menengah (UMKM) melalui Sosialisasi Higiene dan Sanitasi Penyelenggaraan Makanan Fadilatus Sukma Ika Noviarmi; Neffrety Nilamsari; Salsabila Al Firdausi; Nur Anisah Rahmawati; Mochammad Sholehhudin
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 4 (2025): Oktober : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i4.3242

Abstract

Community services about hygiene and sanitation for food handlers is necessary to prevent the food produced from physical, chemical, and biological contamination, and to avoid causing diseases in humans. This is very important because there are 20 million cases of food poisoning every year in Indonesia. Activity of this community services consists of socialization hygiene and sanitation principles in the food processing process. The socialization is delivered in the form of lectures presentation, the provision of booklet and the distribution of cleaning tools for vendors. This community service in the Gubeng Airlangga area of Surabaya. The activity was attended by 49 participants who are food handlers from micro, small, and medium enterprises MSMEs, consisting of 17 men and 32 women. The result showed a significant improvement with the average pre-test score rising from 68.17 to 85.71 in the post-test. Thirty-two participants (65.3%) achieved a 'very good' knowledge category after attending the socialization. Wilcoxon Test indicated a significant difference between the pre-test and post-test results (p-value = 0.000 < 0.05). The conclusion of this activity is that the socialization method through lectures and media in the form of slide shows and pocket books is considered effective to increasing the knowledge of food handlers. Recommendations for future activities include continuous assistance, the development of a more comprehensive socialization program that combines lecture methods, practical demonstrations, and field visits, as well as active involvement from the government to provide support for Adequate hygiene and sanitation facilities for MSMEs, integration of technology aspects in upcoming socialization programs.
MAPPING OF EVACUATION PATHS AND SOCIALIZATION OF DISASTER MITIGATION IN TOURISM AREAS: EDU WISATA LONTAR SEWU, GRESIK REGENCY: PEMETAAN JALUR EVAKUASI DAN SOSIALISASI MITIGASI BENCANA DI KAWASAN WISATA: EDU WISATA LONTAR SEWU, KABUPATEN GRESIK Wardani, Ratnaningtyas Wahyu Kusuma; Prasetya, Tofan Agung Eka; Nilamsari, Neffrety
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 5 No. 2 (2023): DECEMBER 2023
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/dc.V5.I2.2023.111-121

Abstract

Background: Indonesia is a country that is rich in various tourism potentials. Tourist destinations in Indonesia have spread not only in big cities, but also in districts and even villages that have the potential for promising tourist sites. Gresik Regency is one of the regencies with lontar sewu tourist destinations that are quite interesting to visit. The number of emerging tourist destinations in various regions makes the manager consider the safety aspects of visitors and employees working at tourist sites. Therefore, tourism managers need to develop contingency plans and mitigation measures to improve preparedness and reduce the adverse impacts of disasters. Purpose: This service activity aims to map evacuation routes and educate employees at tourist sites with disaster mitigation socialization activities related to knowledge and awareness of disasters and a simulation of disaster occurrences in Gresik Regency tourism, namely Edu Wisata Lontar Sewu, Hendrosari Village, Menganti District. Methods: The method of activities carried out is divided into 3 main stages, namely 1) the planning stage starting from exploring partner problems, reviewing the program target areas, preparing proposals, mapping evacuation route points at tourist sites; 2) the implementation stage consists of the location mapping stage, Focus Group Discussion (FGD), visualization stage, installation stage and socialization activities; 3) The last stage is the evaluation stage consisting of a question and answer session at the end of the socialization session, and 2) disaster simulation by participants. Results: The result of this service activity is that 21 evacuation routes have been installed at tourist sites, the installation of evacuation route maps at 5 location points that have the potential to have many visitors, and the presence of gathering point locations at tourist sites. In addition, related to the results of non-structural disaster mitigation, showed that participants looked enthusiastic when socialization related to disaster mitigation was carried out and they were able to take part in disaster simulation activities properly and correctly and carry out self-rescue efforts by following the evacuation route that had been installed and heading to the gathering point according to the time. determined is 1 minute 25 seconds. Conclusion: Employees at tourist sites can make mitigation efforts by the directions at the time of socialization, namely by running in the direction of the evacuation route that has been installed at the tourist location and can go to the meeting point location according to a fast time of 1 minute 25 seconds.
Co-Authors Ahmed, Mobashwer Al Fanani, Tamam Alayyannur, Putri Ayuni Cahyani, Suci Dwi Candra Ferdian Handriyanto Damayanti, Ratih Deviatin, Nafiatus Sintya Erwin Dyah Nawawinetu Eska Distia Permatasari, Eska Distia Fadilatus Sukma Ika Noviarmi Innafin, Fatimah Khiyaroh, Yuntafi'il Lientje S.M. Lientje S.M., Lientje Lutfiya, Indah Luthfi Rizky Affandhy Mahmudah, Safinatul Mamun, Abdullah A. Mochammad Sholehhudin Noviyanti, Upik Dyah Eka Nur Anisah Rahmawati Nur Fitriani Prameswari, Riski Dwi Prasetya, Tofan AE. Prasetya, Tofan Agung Eka Rahmania, Aisy Rahmawati, Desie Ramadan, Anggun Novitria Retno Twistiandayani Roshida, Devy Syanindita Salsabila Al Firdausi Setokoesoemo B.R. Setokoesoemo B.R., Setokoesoemo Soebijanto Soebijanto Soebijanto Soebijanto, Soebijanto Uddin, Abu SMS. Wardani, Ratnaningtyas Wahyu Kusuma Wardani, Ratnaningtyas WK.