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All Journal CHEMISTRY PROGRESS Jurnal Lahan Suboptimal Indonesian Journal of Chemical Science Science and Technology Indonesia Indonesian Journal of Chemistry Communications in Science and Technology IJEMS (Indonesian Journal of Environmental Management and Sustainability) Riau Journal of Empowerment Molekul: Jurnal Ilmiah Kimia Sains dan Matematika SRIWIJAYA JOURNAL OF ENVIRONMENT Makara Journal of Science Makara Journal of Technology PEDAMAS (Pengabdian Kepada Masyarakat) Bulletin of Chemical Reaction Engineering & Catalysis Indonesian Journal of Material Research Prosiding Seminar Nasional Unimus
Risfidian Mohadi
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Sriwijaya University, Kampus UNSRI Indralaya, Jl. Palembang Prabumulih Km 32 Ogan Ilir 30662, South Sumatera
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Nursing Physics Public Health Social Sciences

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SOSIALISASI FERMENTASI TEH MENGGUNAKAN PROBIOTIK DENGAN HERBAL RIMPANG KE MASYARAKAT UNTUK MINUMAN KESEHATAN KAYA ANTIOKSIDAN Miksusanti, Miksusanti; Andry, Muhammad; Mohadi, Risfidian; Ramadani, Tiara; Lamin, Syaflina; Kholiq, Azhar
PEDAMAS (PENGABDIAN KEPADA MASYARAKAT) Vol. 4 No. 02 (2026): MARET 2026
Publisher : MEDIA INOVASI PENDIDIKAN DAN PUBLIKASI

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Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk memperkenalkan dan mengembangkan produk minuman fungsional hasil fermentasi teh menggunakan probiotik dengan seduhan herbal rimpang sebagai inovasi minuman kesehatan kaya antioksidan. Kegiatan ini dilaksanakan di Desa Pulau Semambu, Kecamatan Indralaya Utara, Sumatra Selatan, dengan sasaran utama ibu-ibu rumah tangga yang belum memahami manfaat fermentasi dan potensi kunyit sebagai bahan herbal bernilai ekonomi. Kombinasi teh dan kunyit dalam proses fermentasi diharapkan mampu meningkatkan kandungan antioksidan alami serta memberikan efek positif bagi kesehatan pencernaan melalui penambahan kultur probiotik. Metode pelaksanaan meliputi edukasi dan pelatihan mengenai konsep fermentasi, teknik pembuatan minuman fermentasi teh-kunyit, serta praktik langsung dalam proses pencampuran dan pengemasan produk. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta dalam mengolah bahan lokal menjadi produk minuman kesehatan yang dapat dikembangkan sebagai peluang usaha. Hasil survei menunjukkan bahwa dari total 52 peserta, sebanyak 48 orang (92%) menyatakan sangat memahami materi yang disampaikan, dan 4 orang (8%) menyatakan memahami. Tidak ada peserta yang menyatakan tidak memahami maupun sangat tidak memahami materi. Program ini diharapkan dapat mendorong masyarakat untuk menerapkan gaya hidup sehat berbasis bahan alami serta meningkatkan nilai ekonomi lokal melalui pengembangan produk fermentasi probiotik.
River segmentation based on water quality index for management policy formulation: an analysis of the Enim River in South Sumatra Lisa, Mona; Said, Muhammad; Mohadi, Risfidian
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 15 No. 1 (2026): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jlso.15.1.2026.773

Abstract

This study aimed to delineate segments of the Enim River based on the Water Quality Index (WQI), using the Pollution Index (PI) as the primary method. Water quality data were collected from 14 monitoring stations between 2022 and 2024, covering several physicochemical and biological parameters. Hierarchical Cluster Analysis (HCA) was applied to classify stations based on similarities in pollution patterns. The results identified three main segments: stations with relatively good water quality, stations with fluctuating pollution levels, and stations with high pollution requiring priority attention. This approach provides a comprehensive spatial and temporal overview, supporting the development of more targeted and evidence-based river management policies. The study points to the WQI as an effective and accessible tool for assessing water quality, enhancing stakeholder understanding, and serving as a foundation for river conservation and restoration planning.
Co-Authors Agustiarini, Vitry Aldes Lesbani Alfarizi, Muhammad Afif Amiruddin Supu Amri Amri Amri Andreas, Roy Apriani, Elsa F. Arsyad, Fitri Suryani Badri, Arini Fousty Broekaert, José A.C. Dedi Setiabudidaya Elfita Elfita . Eliza . Eliza Eliza Erviana, Desti Fahma Riyanti Fitri, Erni Salasia Hakim, Yusuf Mathiinul Hanifah, Yulizah Harun, Muhammad Umar Hesti A. Harahap, Hesti Hidayatullah, Muhammad Idha Royani Jefri Jefri Juleanti, Novie Karvenia, Icha Aulia Kholiq, Azhar Kiki Anggraini, Kiki Komala Syari Kurniawan, Gilang Lamin, Syaflina Liasari, Beta Riana Lingga, Fitra Wahyuni Mardianto Mardiyanto Mardiyanto Mardiyanto Mardiyanto, Melwita, Elda Miksusanti Miksusanti Mona Lisa, Mona Muhammad Andry MUHAMMAD SAID Mustafa Kamal Najma Annuria Fithri, Najma Annuria Normah Normah Normah Normah, Normah Nova Yuliasari Nur Ahmad Nur Ahmad, Nur Nur khakim, Mokhamad Yusup Nurlisa Hidayati Nur’aini, Siti Prayitno, Muhammad Bambang Rakhmawati Farma Ramadani, Tiara Ramadhan, Jeri Rohmatullaili Rohmatullaili, Rohmatullaili Sabat Okta Ceria Sitompul, Sabat Okta Ceria Sari, Wida Fatma Satria Jaya Priatna, Satria Jaya Savira, Dila Sherly Agustina, Sherly Siregar, Patimah Mega Syah Bahar Nur Sitanggang, Jonra P. Siti Sailah, Siti Soerya, Balada Sri Haryati Suheryanto SUMIATI, Supriyadi Supriyadi Susila Arita Tarmizi Taher Wardhana, Singgih Tri Wibiyan, Sahrul Wijaya, Alfan Yosi Saria Yosine Susie Yuliana, Ayu Zahara, Zaqiya Artha Zulkarnain Zultriana