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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Public Health of Indonesia Darussalam Nutrition Journal AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Jurnal Dunia Gizi Jurnal Kesmas Jambi Jurnal Pengabdian Masyarakat Indonesia Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat
Teguh Jati Prasetyo
Department Of Nutrition, Faculty Of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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PENGARUH TELE-NUTRITION EDUCATION TERHADAP POLA KONSUMSI PANGAN PADA REMAJA Prasetyo, Teguh Jati; Amalia, Gina; Khoiriani, Izzati Nur; Hapsari, Pramesthi Widya; Subardjo, Yovita Puri
Jurnal Gizi dan Pangan Soedirman Vol 7 No 1 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.188 KB) | DOI: 10.20884/1.jgipas.2023.7.1.5888

Abstract

Masalah gizi yang terjadi pada remaja umumnya disebabkan oleh pola konsumsi pangan yang tidak sesuai dengan pola konsumsi gizi seimbang. Salah satu usaha untuk memperbaiki pola konsumsi dapat dilakukan dengan edukasi gizi. Penelitian ini bertujuan untuk mengetahui pengaruh tele-nutrition education terhadap variasi makanan pokok, konsumsi protein hewani, protein nabati, sayur, buah, gula, garam, dan lemak minyak pada remaja. Penelitian ini menggunakan desain quasi eksperimental dengan rancangan one group pre-test post-test. Jumlah sampel penelitian sebanyak 49 orang. Data pola konsumsi diukur dengan metode SQ-FFQ. Analisis data menggunakan uji Paired sample t-test dan uji Wilcoxon. Hasil analisis menunjukan ada pengaruh tele-nutrition education pada konsumsi buah (p=0,005), konsumsi gula (p=0,000) dan konsumsi lemak minyak (p=0,000). Tidak ada pengaruh pada variasi makanan pokok (p=0,155), konsumsi protein hewani (p=0,198), konsumsi protein nabati (p=0,885), konsumsi sayur (p=0,413) dan konsumsi garam (p=0,052). Ada pengaruh antara tele-nutrition education terhadap konsumsi buah, gula dan lemak minyak. Tidak ada pengaruh antara tele-nutrition education terhadap variasi makanan pokok, konsumsi protein hewani, protein nabati, sayur dan garam.
Online Nutrition and Menstruation Education: Effects on Eating Habits of Banyumas Junior High Girls Hapsari, Pramesthi Widya; Surijati, Katri Andini; Prasetyo, Teguh Jati; Khoiriani, Izzati Nur; Proverawati, Atikah
Jurnal Kesmas Jambi Vol. 9 No. 2 (2025): VOLUME 9 - NUMBER 2 - July 2025
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v9i2.42104

Abstract

Adolescence is a critical developmental phase marked by significant physical, emotional, and social transformations, including the onset of menstruation and the formation of long-term eating habits. This study aimed to evaluate the impact of different online nutrition education on adolescent eating habits. A quasi-experimental study with a pre- and post-test design was conducted over one month, involving 57 participants aged 13 years. Participants were divided into treatment group (n=33), which received education through the Application and a control group (n=24), which received education through WhatsApp. An adolescent eating habits questionnaire was used to assess eating habit during menstruation, and paired t-tests were conducted to analyze changes within each group. The majority of participants in both groups had normal nutritional status (54.5% in the treatment group and 66.7% in the control group). Although no statistically significant difference of eating habit scores was found between the groups, the control group (WhatsApp-based education) showed a trend toward improvement, with a p-value of 0.054. The findings revealed a significant trend towards improving eating habits, especially fruit consumption among participants who received WhatsApp-based education, indicating that modern communication platforms may enhance engagement and promote positive dietary changes in adolescents.
Effect of Tele-Nutrition Counselling and Physical Activity on Nutrition Knowledge, Attitudes and Practices in Obese Adults Prasetyo, Teguh Jati; Pramesti , Aqilah Arum; Ramadhan, Gumintang Ratna; Surijati, Katri Andini; Listiandi, Arfin Deri; Sulistyaning, Afina Rachma; Khoiriani, Izzati Nur; Wicaksari, Sifa Aulia
Public Health of Indonesia Vol. 11 No. 3 (2025): July - September
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v11i3.995

Abstract

Background: Obesity is a condition of excessive body weight. Tele-nutrition counselling is a remote nutrition service as an effort to treat obesity. Physical activity can overcome obesity conditions due to the process of burning calories which causes weight loss. Objectives : The purpose of this study was to determine the effect of tele-nutrition counselling and physical activity on knowledge, attitudes, nutrition practices (KAP) in obese adults. Methods: This study used Quasy experimental with pre-post-test control group design. There was 56 obese adult respondents were divided into 2 groups that were given physical activity intervention, moreover the experimental group was given tele-nutrition counselling intervention. KAP scores were taken using a valid and reliable questionnaire. The intervention was conducted online. Data analysis used Wilcoxon and Independent t-test. Results: There was an effect of the intervention on knowledge (p=0.009), attitude (p=0.021), nutrition practices (p=0.000) of the experimental group. There was no effect on knowledge (p=0.477), attitude (p=0.935), but there was an effect on nutrition practices (p=0.003) in the control group. There was a difference in knowledge (p=0.023) but no difference in attitude (p=0.116) and nutrition practices (p=0.213) between the two groups. Conclusion: There was an effect of the intervention on nutrition practices in both groups. There was an effect of the intervention on knowledge, nutritional attitudes in the experimental group but not in the control group. There is a difference in the effect of the intervention on knowledge but there is no difference in the effect on attitudes and nutrition practices between the two groups. Keywords: adults; nutrition knowledge; obese; physical activity; tele-nutrition counselling
Pelatihan Pengukuran Antropometri dan Edukasi Porsi Gizi Seimbang pada Kader Posyandu di Desa Lokus Stunting Sumbang Kabupaten Banyumas: Training on Anthropometric Measurement and Education on Balanced Nutrition Portions for Posyandu Cadres in a Stunting Locus Village in Sumbang, Banyumas Regency Prasetyo, Teguh Jati; Sulistyaning, Afina Rachma; Widiyawati, Ida; Khoiriani, Izzati Nur
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.436

Abstract

Stunting merupakan masalah gizi kronis yang terjadi akibat kurangnya asupan gizi dalam jangka waktu yang lama, terutama pada periode 1.000 hari pertama kehidupan (HPK). Indonesia saat ini masih menghadapi tantangan besar terkait prevalensi stunting, yang memiliki dampak serius pada pertumbuhan dan perkembangan anak. Kegiatan ini bertujuan untuk meningkatkan keterampilan kader posyandu dalam pengukuran antropometri dan porsi gizi seimbang di desa lokus stunting Sumbang, Kecamatan Sumbang Kabupaten Banyumas. Pelatihan antropometri yang diberikan berupa prinsip-prinsip pengukuran berat badan dan tinggi badan. Sementara, edukasi gizi seimbang yang diberikan adalah pengaturan porsi makan dalam satu piring dan komposisinya. Edukasi dan pelatihan kepada kader posyandu ini menjadi salah satu bagian kegiatan dari program Pengabdian Masyarakat Skema Pemberdayaan Kemitraan Masyarakat Kemendikbudristek. Kegiatan FGD menghasilkan daftar pangan protein hewani yang biasa dikonsumsi oleh Masyarakat sehingga dapat dijadikan sebagai dasar dalam penyusunan kegiatan edukasi. Kegiatan pengabdian yang dilakukan mampu memberikan edukasi dan meningkatkan pemahaman kader posyandu tentang antropometri dan porsi gizi seimbang. Kader diharapkan mampu untuk memberikan edukasi kepada para ibu balita secara mandiri tentang porsi gizi seimbang.
Co-Authors Afina Rachma Sulistyaning Afina Rachma Sulistyaning Amalia, Gina Angga Rizqiawan Annisa Inas Ariyanti Arfin Deri Listiandi Atikah Proverawati, Atikah Dadang Sukandar Endo Dardjito Fadhila, Annisa Rahma Faizatunnisa, Hilya Ferinda Rahma Mawadda Gumintang Ratna Ramadhan HAPSARI, PRAMESTHI WIDYA Hardinsyah Helma Yunara Saskhia Hidayah Dwiyanti Hiya Alfi Rahmah Ida Widiyawati Indah Nuraeni Indah Setiawati Indah, Citra Nur Izka Sofiyya Wahyurin Katri Andini Surijati Katri Andini Surijati Katri Andini Surjati Khoiriani, Izzati Nur Kusnaman, Djeimy Laeli Nur Hasanah Lalita, Auralia Nabillah Listiandi, Arfin Deri Mariesta, Dhea Nafisah, Lu'lu Neva Widanita Nikma, Fatikha Valent Nuaeni, Indah Pingkan, Alya Aulia Pramesti , Aqilah Arum Qonita Amalia Zulfa Ramadhan, Gumintang Ratna Sifa Aulia Wicaksari Sifa Aulia Wicaksari Sri Handayani Subardjo, Yovita Puri SURIJATI, KATRI ANDINI Tiurma Sinaga Triyadi Hendra Wijaya Triyadi Hendra Wijaya Wicaksari, Sifa Aulia Winda Alisa Putri Yayuk Farida Baliwati Yoga Adijaya Yovita Puri Subardjo