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All Journal Jurnal Media Gizi Indonesia (MGI) Darussalam Nutrition Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal SOLMA Amerta Nutrition Jurnal Kreativitas PKM An-Nadaa: Jurnal Kesehatan Masyarakat Medfarm: Jurnal Farmasi dan Kesehatan Jurnal Abdi Mas Adzkia Jurnal Abdimas Kesehatan
Indahtul Mufidah
Universitas Darussalam Gontor
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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EFFECTIVENESS OF EDUCATIONAL MEDIA INSTAGRAM REELS AND TIKTOK ON KNOWLEDGE TO PREVENT IRON DEFICIENCY ANEMIA Pibriyanti, Kartika; Sukowati, Dewi; Rooiqoh, Qothrunnadaa Fajr; Pinasti, Ladyamayu; Luthfiya, Lulu’; Mufidah, Indahtul; Fathimah; Fadholah, Amal
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.144-152

Abstract

The lack of knowledge about iron deficiency anemia is caused by a lack of media that can open up public knowledge about the importance of this. As the industrial era 4.0 progresses, many digital media have emerged as a means to educate the public about preventing iron deficiency anemia, one of which is health promotion media in the form of video media Instagram Reels and TikTok. This study aims to determine the effectiveness of Instagram Reels and TikTok educational media on knowledge about preventing iron deficiency anemia in adolescent girls. The research used quasi experiment method with a pre-posttest group design. The sample amounted to 105 respondents (Instagram Reels n:35, TikTok n:35, and leaflet n:35. Knowledge data were obtained by filling out pre and posttest questionnaires, processed using the Wilcoxon test. The mean difference between the three groups used Kruskal-Wallis and Post Hoc Mann Whitney tests. The effectiveness of the three media was tested using the N-Gain Score. The results of the pre and post-test research on the three media had p-value 0.000 which shows an increase in knowledge. The frequency distribution of knowledge in the TikTok group was 100%, Instagram Reels 94.3% and leaflets 51.4%. The effectiveness test of the N-Gain score of TikTok media is 81% including it in the effective category, Instagram Reels is 60% including in the moderately effective category and leaflets are 28% including in the ineffective category. The conclusion is that TikTok media is most effective compared to Instagram Reels media and leaflets.
KEGIATAN EDUKASI GIZI SEIMBANG SEBAGAI UPAYA PENINGKATAN PENGETAHUAN GIZI PADA IBU HAMIL DI DUSUN JERUK GULUNG, KENDAL, NGAWI Mufidah, Indahtul; Islami, Azura Nur; Mardhotillah, Hafizah; Kamila, Arfah; Patricia, Amelia; Annisa, Putri; Hasanatuz, Ghina; Amalillah, Fitria; Sholiha, Imra’atu; Sobariah, Nur Siti; Fatin, Nisrina; Kurnia, Masayu
Jurnal Abdimas Kesehatan (JAKes) Vol. 3 No. 1 (2025): Jurnal Abdimas Kesehatan (JAKes)
Publisher : PC IAI Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/jakes.v3i1.95

Abstract

Kehamilan merupakan salah satu bagian dari 1000 hari pertama kehidupan yang perlu diperhatikan. Pemberikan edukasi perlu dilakukan untuk meningkatkan pemahaman ibu hamil. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan ibu hamil tentang pentingnya gizi seimbang selama kehamilan di Dusun Jeruk Gulung, Kendal, Ngawi. Kegiatan edukasi ini dilakukan dengan pendekatan partisipatif yang melibatkan penyuluhan, diskusi kelompok, dan sesi praktik pengolahan makanan sehat. Partisipan terdiri dari 35 ibu hamil yang aktif berpartisipasi dalam setiap sesi. Hasil kegiatan menunjukkan bahwa ibu hamil mengalami peningkatan pemahaman mengenai kebutuhan gizi selama kehamilan, seperti asupan protein, zat besi, kalsium, dan asam folat. Diskusi kelompok memberikan kesempatan bagi ibu hamil untuk berbagi pengalaman dan mengatasi tantangan terkait aksesibilitas bahan makanan sehat. Sesi praktik pengolahan makanan sehat juga berhasil meningkatkan keterampilan ibu hamil dalam menyiapkan makanan bergizi dengan bahan lokal yang mudah didapatkan. Meskipun tidak dilakukan pre-test dan post-test, observasi langsung dan umpan balik peserta menunjukkan adanya perubahan positif dalam pengetahuan dan penerapan gizi seimbang. Kegiatan ini juga menyoroti tantangan terkait dengan keterbatasan akses terhadap bahan makanan sehat dan pentingnya melibatkan ahli gizi dalam proses edukasi. Kesimpulannya, kegiatan edukasi gizi seimbang ini berhasil meningkatkan pengetahuan ibu hamil mengenai pola makan sehat dan dapat dijadikan model untuk program pengabdian masyarakat di daerah terpencil.
THE RELATIONSHIP BETWEEN SOCIO-ECONOMIC, EATING PATTERNS AND EXCLUSIVE BREASTFEEDING WITH UNDERNUTRITION IN TODDLERS IN MERAK VILLAGE Caesaria, Fairuz Hasna; Pibriyanti, Kartika; Luthfiyah, Lulu'; Mufidah, Indahtul; Siswiyanti, Ikha
MEDFARM: Jurnal Farmasi dan Kesehatan Vol 14 No 1 (2025): Medfarm: Jurnal Farmasi dan Kesehatan
Publisher : LPPM Akafarma Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48191/medfarm.v14i1.501

Abstract

Various factors such as socioeconomic conditions, dietary patterns, and exclusive breastfeeding practices contribute to the incidence of undernutrition among toddlers. A preliminary study in Merak Village recorded that approximately 21.5% of toddlers were affected by undernutrition. This study aims to explore the association between socioeconomic status, dietary patterns, and exclusive breastfeeding practices with the incidence of undernutrition among toddlers in Merak Village. A case-control design was employed, involving 50 respondents in each group, selected through purposive sampling. The sample size was determined using the Lemeshow formula. Undernutrition served as the dependent variable and was assessed based on the weight-for-age (W/A) index. sosioeconomi and exclusive breastfeeding variables using questionnaires and eating pattern using SQ-FFQ questionnaires. The data were statistically analyzed through the chi-square test and multivariate logistic regression model. The findings demonstrated significant associations between undernutrition and several variables, including family income (p = 0.012; OR = 0.316), meal frequency (p < 0.001; OR = 11.156), quantity of food intake (p < 0.001; OR = 24.571), and exclusive breastfeeding (p < 0.001; OR = 0.141). In contrast, maternal education (p = 0.288; OR = 0.566), paternal occupation (p = 0.691; OR = 1.000), and maternal occupation (p = 0.161; OR = 1.909) did not exhibit statistically significant relationships with undernutrition. Multivariate analysis further revealed that meal frequency, the amount of food intake, and exclusive breastfeeding were influential determinants of undernutrition among toddlers. Among these, exclusive breastfeeding emerged as the most dominant factor. Overall, family income, dietary practices, and breastfeeding status were identified as key risk factors contributing to undernutrition in early childhood.
Korelasi Kualitas Tidur dan Kualitas Diet dengan Kadar Hemoglobin pada Remaja Putri: Correlation of Sleep Quality and Diet Quality with Hemoglobin Levels in Adolescent Girls Pibriyanti, Kartika; Safitri, Desnika Irfadianis Intan; Damayanti, Amilia Yuni; Mufidah, Indahtul; Luthfiya, Lulu’; Arifah, Dian Afif
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.486-495

Abstract

Background: Iron deficiency is a common health issue among adolescent girls, mainly due to poor eating habits and inadequate sleep. The prevalence of anemia in this group remains high, ranging from 40% to 88%. Objectives: This study aimed to examine the relationship between nutritional intake, diet quality, and sleep quality with hemoglobin levels among adolescent girls. Methods: A cross-sectional study was conducted with 80 adolescent girls aged 15–19 years, selected from a population of approximately 230 adolescent girls in Ponorogo. Hemoglobin levels were measured using the Easy Touch GCHB instrument via capillary blood sampling. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). Nutritional intake was evaluated using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and diet quality was measured with the Diet Quality Index (DQI). Multinomial logistic regression analyzed the relationships between nutritional intake, sleep quality, and hemoglobin levels. Results: The study found that 50% of participants had normal hemoglobin levels, 42.5% had mild anemia, and 7.5% had moderate anemia. The mean hemoglobin level was 13.8, the average diet quality score was 57.47, and the mean sleep quality score was 7.33. Poor nutritional intake increased the risk of mild anemia by 20.32 times (OR=20.320, 95%CI=3.12-41.55, p-value=0.004). Moderate sleep quality increased the risk of mild anemia by 22.93 times (OR=22.932, 95%CI=2.91-182.55, p-value=0.013). Conclusions: Interventions to improve nutritional intake and sleep quality are essential for adolescent girls, as these factors are strongly associated with iron deficiency in this group.
Co-Authors Ade Susila Cahyani Makmur Ajeng, Oktavia Bela Dyah A Alimah, Istiqomah Nurul Amal Fadholah Amalillah, Fitria Amilia Yuni Damayanti Annisa Pitri Ramadhani Annisa, Putri Arifah, Dian Afif Banun Ma&#039;rifah Fathsidni Caesaria, Fairuz Hasna Ella Firdaus Sulistiyani Elok Fauziatunnisa’ Enik Akhiriana Fadholah, Amal Fathimah Fathimah Fathimah Fathimah, Fathimah Fatin, Nisrina Harith, Sakinah Binti Hasanatuz, Ghina Hikma Syafa Hurul Aini Islami, Azura Nur Jiha Fauziyah Salsabila Jihan Fauziyah Salsabila Joyeti Darni Kamila, Arfah Khoder, Nurul Husna Binti Kurnia, Masayu Ladyamayu Pinasti Ladyamayu Pinasti Lulu’ Luthfiya Lutfiya, Lulu' Luthfiya, Lulu' Luthfiya, Lulu’ Luthfiyah, Lulu' Mardhotillah, Hafizah Nabawiyah, Hafidhotun Nadhif Daumi Nur Amala Nur Amala Nur Amala Nur Amala Nurul Azizah chairiyah Patricia, Amelia Petria Wafa Kusuma Wardani Pibriyanti, Kartika Pinasti, Ladyamayu Prianingsih, Farida Ika Qothrunnadaa Fajr Roiqooh Qothrunnadaa Fajr Rooiqoh Qotrunnadaa Fajr Rooiqoh Qurotul Aini Rendi Handoko Rooiqoh, Qothrunnadaa Fajr Safitri, Desnika Irfadianis Intan Sholiha, Imra’atu Silawati, Emira Tri Siswiyanti, Ikha Sobariah, Nur Siti Sukowati, Dewi Syadza Syafana Zhifah