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All Journal Media Mesin: Majalah Teknik Mesin Jurnal Penelitian Pendidikan IPA (JPPIPA) Infotekmesin G-Tech : Jurnal Teknologi Terapan Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Instrumentasi SABURAI INTERNASIONAL JOURNAL OF SOCIAL, SCIENCES, AND DEVELOPMENT (Saburai-IJSSD) Teknika Sains : Jurnal Ilmu Teknik Jurnal Abdi Masyarakat Saburai (JAMS) Journal of Scientech Research and Development Jurnal Pengabdian Masyarakat Nusantara Eastasouth Journal of Impactive Community Services SABAJAYA Jurnal Pengabdian Kepada Masyarakat West Science Interdisciplinary Studies Jurnal Geosains West Science Journal of Community Service (JCOS) ICONESTH West Science Social and Humanities Studies Empowering Humanity Jurnal Medika: Medika
Indriyani Indriyani
Universitas Sang Bumi Ruwa Jurai Lampung
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Utilization of Fruit and Vegetable Processing Technology: Supporting Sustainability, Waste Reduction, and Improved Nutrition Indriyani Indriyani; Laeli Nur Hasanah; Restu Auliani; Etty Sri Hertini; Soni Suharmono
West Science Interdisciplinary Studies Vol. 1 No. 09 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i09.206

Abstract

Utilizing technologies for processing fruits and vegetables is crucial for tackling major issues with contemporary food systems. In the supply chain for fruits and vegetables, this research examines the diverse effects of processing methods on sustainability, waste reduction, and nutritional improvement. Our study employs a mixed-methods approach that combines qualitative information from expert interviews with quantitative data analysis from 150 samples to provide a thorough evaluation of this topic. The results show that processing technologies have a considerable impact on waste reduction, energy conservation, and resource efficiency. These technologies are also crucial for extending product shelf life and raising marketable yield, which decreases food waste. Although some nutrients are lost during processing, cutting-edge methods have been shown to increase nutrient retention. This study not only clarifies the intricate relationships that exist between processing technologies and sustainability, but it also offers a foundation for future research in this vital area. The lessons learned from this study have significant significance for the creation of sustainable and nutrient-dense food systems as we struggle with the urgent challenge of feeding a growing global population while protecting the environment and enhancing nutrition.
USING FUZZY ANALYTICAL HIERARCHY PROCESS TO PRIORITIZE MEASUREMENT INDICATORS OF EMPLOYEE WELL-BEING IN ORO KOPI GAYO COMPANY Budi Irwansyah; Yenny Suzana; Subria Mamis; Indriyani Indriyani
International Conference on Education, Science, Technology and Health (ICONESTH) 2023: ICONESTH
Publisher : International Conference on Education, Science, Technology and Health (ICONESTH)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46244/iconesth.vi.275

Abstract

The need to measure complex dimensions of social and humanitarian problems such as quality of life, welfare, and health which cannot be measured using classical techniques, provides an opportunity for the fuzzy logic approach to solve these problems thanks to its ability to work within a framework uncertainty, ambiguity, and unclear information. This research aims to prioritize indicators for measuring employee well-being at the Oro Kopi Gayo company in conditions of uncertainty. Using Chang's Extent Analysis Method in the Fuzzy Analytical Hierarchy Process, this paper evaluates five main components of employee well-being: work satisfaction, organizational respect for the employee, employer care, positive/negative emotions, and intrusion of work into private life. It is hoped that the results of this research can be used as a reference in further research to determine the influence of these five criteria on employee well-being at the Oro Kopi Gayo company
Analysis of Agricultural Waste Utilization as Biogas, Renewable Energy Management, and Compost Processing on Energy Efficiency in Bandung Indriyani Indriyani; Eddy Silamat; Budi Sulistiyo Nugroho; Annasit Annasit; Farid Alfalaki Hamid
West Science Social and Humanities Studies Vol. 3 No. 01 (2025): West Science Social and Humanities Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsshs.v3i01.1603

Abstract

The increasing need for energy efficiency and sustainable waste management has driven the exploration of agricultural waste utilization in urban settings. This study analyzes the role of agricultural waste in biogas production, renewable energy management, and compost processing to enhance energy efficiency in Bandung City. Using a quantitative approach, data were collected from 40 respondents through a structured questionnaire with a 5-point Likert scale. The findings reveal that biogas production, renewable energy management, and compost processing significantly contribute to energy efficiency, with renewable energy management having the most substantial impact. The study underscores the importance of integrated agricultural waste management in achieving urban sustainability and provides actionable insights for policymakers and stakeholders to scale these practices.
Trends and Issues of Ethnoscience Research from 2008 to 2023: A Bibliometric Analysis Misbahul Jannah; M. Noris; Indriyani Indriyani
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4771

Abstract

This paper aims to analyze research trends on ethnoscience using bibliometric analysis from 2008-2023. The research sample consisted of 153 documents obtained from the Scopus database. The results of the study show that the distribution of publication frequency reaches its peak in 2021 with 32 articles identified. The distribution of research themes consists of 4 primary clusters and 35 secondary clusters. The ethnoscience research area is dominated by social science research (30.2%). The country with the best documents shows that Indonesia is ranked first as the most productive country in publishing on ethnoscience with 74 identified documents. The United States released second place with 28 documents, third Brazil with 10 documents, fourth Canada with 9 documents, and fifth France, Germany, Italy and the Russian Federation with 5 documents each. Institutions that contributed the most came from Indonesia, Universitas Negeri Semarang 22 papers 33.66%, University of Alberta 9 papers 13.77%, Universitas Negeri Surabaya 7 papers 10.71, Universitas Negeri Padang 7 papers 7.65%. The best author with the highest number of citations is Dahdouh. Meanwhile, if we look at the number of documents published by the author, Sudarmin has 10 documents with a contribution of 15.3%.
Training on the Utilization of Green Grass Jelly For Food and Beverage Ingredients: Participatory Training-Based Intervention Sutiharni Sutiharni; Dewi Handayani; Indriyani Indriyani; Najirah Umar; Mulono Apriyanto; Citra Indriyati; Bestfy Anitasar; Siti Rahmah Hidayatullah Lubis; Lukman Handoko
Jurnal Medika: Medika Vol. 4 No. 3 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/8z0kh213

Abstract

This community service program aimed to empower local communities by enhancing their knowledge and skills in utilizing green grass jelly (Cyclea barbata Miers) as an alternative ingredient for healthy food and beverage products. Conducted over three days, the training involved 12 participants with diverse backgrounds, including homemakers, youth, and micro-entrepreneurs. The program adopted a participatory training approach that combined theoretical knowledge with hands-on practice, including plant identification, jelly extraction techniques, hygiene practices, and product innovation. Pre- and post-training assessments revealed significant improvement in participants’ understanding and abilities. Initially, only 25% of participants were familiar with the plant's benefits and usage. After the training, 100% of participants demonstrated comprehension of the nutritional value and processing methods, and 75% successfully created product variants such as fruit-infused jelly drinks and herbal puddings. The training encouraged creativity and showed the potential of green grass jelly as a sustainable, low-cost, and health-promoting ingredient suitable for micro-entrepreneurial ventures. The program concluded that community-based food innovation training can serve as an effective model for promoting local resources, enhancing food security, and developing rural economies. It also emphasized the importance of combining traditional knowledge with modern food processing techniques to generate added value and marketable products.
TRAINING ON AMBON BANANA FRUIT RIPENING PROCESSING IN BANANA FRUIT SELLERS IN TAWANGMANGU Ari Setiawan; Indriyani; Yudia Azmi; Euis Amilia; Sara Haumahu; Irma kesaulya; Alfonsina Marthina; Juliaeta A. B Mamesah; Prulley A. Uneputty; Fitriya Fauzi
EMPOWERING HUMANITY Vol. 3 No. 2 (2025): Current Issues 6
Publisher : SMARTINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58765/emhum.v3i2.371

Abstract

Banana is a climacteric fruit that continues to ripen after harvesting, and the ripening process plays a crucial role in determining its market value, taste, and consumer safety. In Tawangmangu, a highland region of Central Java, many banana fruit sellers still employ traditional and unsafe methods for ripening, including the use of non-food-grade chemicals. This community service program aimed to enhance the knowledge and practices of 10 local banana sellers by providing participatory training on natural and safe ripening techniques, with a focus on Ambon bananas (Musa paradisiaca var. sapientum). The training combined theoretical education with hands-on practice in using ethylene-based and hygienic ripening methods. Pre- and post-test evaluations revealed a significant increase in participants’ understanding of postharvest physiology and food safety. Furthermore, 80% of the sellers demonstrated the ability to construct and apply low-cost ripening chambers using local materials, and reported reduced fruit spoilage, improved customer satisfaction, and increased marketability. The program successfully bridged the knowledge gap and introduced a practical, low-resource solution aligned with sustainable development goals. This model has the potential to be replicated in other rural agricultural markets to improve food safety and support local economic empowerment.
TAHAPAN INOVASI TEKNOLOGI PEMANENAN AIR HUJAN UNTUK MENINGKATKAN KUALITAS KETERSEDIAAN AIR TANAH TANAMAN AGROINDUSTRI DI DESA TAMAN SARI KECAMATAN GEDUNG TATAAN KABUPATEN PESAWARAN PROVINSI LAMPUNG Indriyani; Refi Arioen; Febriansyah; Ahiruddin; Yessy Dekasari
Journal of Community Service (JCOS) Vol. 1 No. 2 (2023)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jcos.v1i2.285

Abstract

Kuliah Kerja Nyata (KKN) merupakan darma pengabdian kepada masyarakat sebagai pengejawantahan ilmu pengetahuan yang diperoleh di bangku kuliah untuk diaplikasikan dilingkungan kehidupan nyata di masyarakat. KKN tahun 2023 Universitas Sang Bumi Ruwa Jurai saat ini dilaksanakan di 21 Desa yang berada di Kabupaten Pesawaran dan Kabupaten Tanggamus.Tema yang diusung pada KKN tahun ini adalah “Membangun Desa Guna Pencapaian SDGs”. Desa Taman Sari merupakan salah satu dari 21 Desa yang menjadi objek KKN di Tahun 2023 ini dan menjadi fokus dari pengabdian masyarakat Kelompok 8. Meningkatnya kebutuhan penggunaan air di Desa Taman Sari utamanya untuk pertanian, dikarenakan mayoritas masyarakat Desa Taman Sari berprofesi sebagai Petani dan Buruh Tani dengan total 704 jiwa. Pertanian sebagai tonggak utama mata pencaharian sebagian besar masyarakat Desa Taman Sari, sehingga hal ini menjadi fokus utama program kerja Kelompok 8 yang akan dilakukan di Desa Taman Sari yakni pemanenan air hujan yang dapat digunakan untuk multi tujuan seperti menyiram tanaman, mencuci, mandidan bahkan dapat digunakan untuk memasak jika kualitas air tersebut memenuhi standar kesehatan disamping itu juga program kerja pendukung lain yang akan dilaksanakan di Desa Taman Sari seperti program fisik berupa pemasangan papan nama jalan, pembersihan saluran drainase, dan penanaman pohon untuk penghijauan. Selain itu juga akan dilaksanakan program non fisik berupa sosialisasi dan edukasi masyarakat tentang budidaya ikan, pemilihan ikan segar, dan kewirausahaan, serta penyuluhan tentang bahaya penggunaan narkoba. Target dan harapan yang akan dicapai antara lain penambahan kuantitas air yang dapat digunakan multi tujuan, pengembangan budidaya ikan tawar, penambahan wawasan ilmu pengetahuan masyarakat Desa Taman Sari tentang kewirausahaan, bahaya penggunaan narkoba, dan pemilihan ikan segar yang layak konsumsi. Metode pelaksanaan rencana kegiatan KKN ini dilakukan dengan cara pendekatansosial langsung/interaksi langsung dengan masyarakat Desa Taman Sari Kec. Gedong Tataan danuntuk menunjang keberhasilan program kerja kami membuat jadwaldan matiksprogram (terlampir). Dengan adanya program kerja ini diharapkan masyarakatdapatlebih majudan unggul.
Co-Authors -, Wisnaningsih Abdul Muhyi Acim Maulana Agus Apriyanto AGUS PRATAMA Ahiruddin Ahiruddin Alfonsina Marthina Ali Zainal Abidin Alaydrus Anas Maulana Ani Pujiati Annasit Annasit Ari Beni Santoso Ari Beni Sasonto Ari Setiawan Arioen, Refi Azmi, Yudia Bestfy Anitasar Budi Irwansyah Budi Sulistiyo Nugroho Cahyo Prasetyo Citra Indriyati Dedi Sarwedi Dewi Handayani Dexi Triadinda Dini Yani Dyah Ayu Suryaningrum Eddy Silamat Eko Sutrisno Etty Sri Hertini Euis Amelia Eva Desembrianita Fahrizi Fahrizi Fahrizi Fajar Paundra Fajar Perdana Nurrullah Farid Alfalaki Hamid Febriansyah Fenny Fery Hendi Jaya Fitriya Fauzi Gusti Rusmayadi Hazairin Habe Husna Purnama If'all, If'all Irma Kesaulya Jeki Armando Simanjorang Juliaeta A. B Mamesah Kemas Muhammat Abdul Fatah Laeli Nur Hasanah Lelo Sintani Lukman Handoko M. Noris Mamis, Subria Mawardi Mesak Yandri Masela Misbahul Jannah Muh. Aniar Hari Swasono Muhammad Sawir Muhammad Yoga Bastiar Muhsin Efendi Mulono Apriyanto Najirah Umar Novalia Novalia Nurdin, Akhmad Nur’aeni Nur’aeni Nuzleha, Nuzleha Pedro Da Silva Prulley A. Uneputty Purnama Edy Santosa Rahmadani Saputra Rahmat Joko Nugroho Ramadhan, Andri Restu Auliani Rina Rifqie Mariana Ruslan Dalimunte Ruslan Dalimunthe Safitri, Meilinda Sara Haumahu Sella Antesty Sinta Rahmawati Siregar, Zufri Hasrudy Siti Rahmah Hidayatullah Lubis Sitti Aminah Soni Suharmono Sutiharni Sutiharni Suzana, Yenny Tengku Jukdin Saktisahdan Thohirin, Muh Tiar Mirnasari Wisnaningsih, Wisnaningsih Yessy Dekasari Yuliana Yamin Zaenal Arifin