Claim Missing Document
Check
Articles

Found 22 Documents
Search

Rancang Bangun Inkubator Untuk Pengamatan Sorpsi Isotermis Berbasis Kaidah Exfert Hartono, Hartono; Muhidong, Junaedi; Ikbal
Jurnal Agritechno Jurnal Agritechno Vol. 16, Nomor 1, April 2023
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/at.v16i1.1182

Abstract

The isotherm shorpsi curve is essential for estimating drying time, packaging, and material stability during storage. Based on the static method, the equilibrium moisture content of the material is obtained in a state of still air at a constant temperature. This research aims to make an incubator with constant temperature control. The method used in this study consisted of several stages, namely the design and assembly of the device, sensor calibration, and temperature rise testing. The results of the calibration of the tool show an average value of R2 = 0.998. This value indicates that the temperature readings from the sensor used with the mercury thermometer readings are very close. The temperature rise in the storage room experiences a constant increase until it reaches the setting point.
Pembuatan Briket Tongkol Jagung di desa Sapanang Kabupaten Jeneponto Salim, Iqbal; Yurika Samma Todingan; Abdul Waris; Mursalim; Daniel useng; Febriana Intan Permata Hati; Olly Sanny Hutabarat; Gemala Hardinasinta; Junaedi Muhidong; Muhammad Tahir Sapsal
Abdi Techno Vol 6 No 1 (2026): Jurnal AbdiTechno
Publisher : Departemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sapanang Village is a village located in Binamu District, Jeneponto Regency, South Sulawesi Province. One of the livelihoods of the people in Sapanang Village is derived from agricultural products, agricultural commodities that are often cultivated, one of which is corn. However, behind the large number of cultivated corn plants, it produces waste called corn cobs. Corn cobs are sometimes simply thrown away by the community, therefore the solution offered regarding the corn cob waste problem is to make corn cob briquettes which are an environmentally friendly solid alternative fuel. The service method used in this work program is to prepare the necessary tools and materials and then socialize how to make corncob briquettes to the public. From the socialization that has been carried out, it can be the answer to the problem regarding corn cob waste that is simply wasted which is used to become something useful, such as being processed into corn cob briquettes as an environmentally friendly, cost-effective and long-lasting fuel. The work program activities that have been implemented have been carried out well and received a positive response.