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All Journal MEDIA MEDIKA INDONESIANA Journal of Nutrition and Health JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kedokteran Diponegoro Journal of Nutrition College Media Gizi Mikro Indonesia Journal of Biomedicine and Translational Research Jurnal Media Gizi Indonesia (MGI) Preventif: Jurnal Kesehatan Masyarakat Molecular and Cellular Biomedical Sciences (MCBS) Jurnal Gizi Klinik Indonesia Amerta Nutrition IJCNP (INDONESIAN JOURNAL OF CLINICAL NUTRITION PHYSICIAN) Diponegoro International Medical Journal (DIMJ) Bali Medical and Wellness Journal
Etisa Adi Murbawani
Departemen Gizi Klinik, Fakultas Kedokteran, Universitas Diponegoro, Semarang
Aerospace Engineering Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Other

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Journal : JURNAL GIZI INDONESIA

 1 
Hubungan antara jenis asupan karbohidrat dan lemak dengan kadar small dense low density lipoprotein pada pasien penyakit jantung koroner Sofia, Sefri Noventi; Sugiri, Sugiri; Utami, Sulistiyati Bayu; Nugroho, M. Arif; Murbawani, Etisa Adi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.228 KB) | DOI: 10.14710/jgi.7.1.37-42

Abstract

Background: small dense Low Density Lipoprotein (sdLDL) was the most atherogenic lipoprotein. Its influenced by internal and external factors including food consumption. Indonesian people mostly take a diet of high carbohydrate (CH) and fried food that believed to correlate with higher sdLDL level and predisposed to Coronary Heart Disease (CHD). There were 2 types of CH based on the processing ways, refined and non-refined CH.Objectives: The study’s purpose was to prove the correlation between different types of CH and fat intake with the sdlDL level in CHD patients.Methods: cross sectional in CHD patients hospitalized at Dr Kariadi hospital. The sdLDL and others lipid profile examined. The type and amount of CH and fat intakes per-day were collect from an interview using semi-quantitative food frequency questionnaire (SQFFQ) and food models. Pearson and Spearman test used for bivariate analysis. Confounding factors age, gender, physical activity, diabetes mellitus and smoking were analyzed. Variables with p<0,25 was included in multivariate analysis using linear regression test.Results: There were 30 samples with CHD came with acute coronary syndrome (ACS). Mean of total CH intake per day was 267.75 gram. Mean of percentage of CH from total calories per day was 55.93%. This number was higher than advised which is 30-130 gram or <45% of total calorie per day. Mean of refined and non-refined CH intake was 161.80 and 57.81 gr/day. The total CH mostly from refined CH (76%) rather than non-refined. Mean of fat intake was 68 gr/day (32.76% of total energy per day), and the mean of sdLDL level was 26,54 mg/dl. Correlation between refined CH vs non-refined CH with the sdLDL levels (r=0.328; p=0.077 vs r=-0.184;p=0.331). Correlation between fat intake and sdLDL levels (r=0.44;p=0.15). Multivariate analysis was analyzing refined CH fat intake and age with sdLDL level (r=0,28;p=0,13 vs r=0.45;p=0.01 vs r=-0.15;p=0.44). There is significant correlation between fat intake and sdLDL levels with r=0.45Conclusion: There was a significant correlation between fat intake and sdLDL levels in CHD patients. There is no significant correlation between refined and non-refined carbohydrates with sdLDL levels in CHD patients.
Zat gizi, massa lemak tubuh, dan tekanan darah pada wanita vegetarian dan nonvegetarian berusia 20-30 tahun Kirana, Stela Maris Adinda Budi; Murbawani, Etisa Adi; Panunggal, Binar
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.327 KB) | DOI: 10.14710/jgi.6.1.17-28

Abstract

Background : Vegetarians tend to have a risk of underfat. Several studies have reported that vegetarians have lower fat and higher fiber intake, lower body fat mass and blood pressure than nonvegetarians. There are only few studies about those variabels in 20-30 year-old subject. Objective : To analyze the difference of nutrients intake, body fat mass, and blood pressure between 20-30-year-old vegetarian and nonvegetarian women.Methods : Cross-sectional study design in 26 vegetarian women and 26 nonvegetarian women who was selected by consecutive sampling. Nutrients intake were obtained by Semi Quantitative Food Frequency Questionaire (SQFFQ) and analyzed by Nutrisurvey. Body fat mass was measured using Bioelectrical Impedance Analysis (BIA). Blood pressure was measured using Mercury sphygmomanometer. Data were analyzed using Independent t-test and Mann-Whitney test.Result : There were 38.5% of  vegetarians and 3.8% of nonvegetarians classified as underfat. There were 30.7% of vegetarians and 50% of  nonvegetarians classified as prehypertension. There were difference in fat (p=0.005), saturated fatty acid (p=0.000), monounsaturated fatty acids (p=0.002), polyunsaturated fatty acids (p=0.043), fiber (p=0.000), potassium (p=0.000), magnesium (p=0.004); body fat mass (p=0.021); and sistolic blood pressure (p=0.004) between both of groups. There weren’t difference energy intake (p=0.098), carbohydrate (p=0.207), protein (p=0.535), sodium (p=0.784), calcium (p=0.798), and diastolic blood pressure (p=0.799) between both of groups.Conclusion : Between vegetarian group and nonvegetarian group, there were difference in fat, saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acids, fiber, potassium, magnesium intake; body fat mass; and sistolic blood pressure. However, there weren’t diffference in energy, carbohydrate, protein, sodium, calcium intake, and diastolic blood pressure between vegetarian group and nonvegetarian group 
Perbedaan Profil Lipid Pada Peserta Senam Jantung Sehat Murbawani, Etisa Adi; SS, Darmono; Subagyo, Hertanto Wahyu
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Volume 1. Nomor 2. Juni 2006
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.551 KB) | DOI: 10.14710/jgi.1.2.

Abstract

ABSTRACT Background: Sports or regular physical activities have roles in preventing coronary cardiac disease. Healthy cardiac exercise is one of an aerobic exercises which has complete composition, which are warming up, main exercise , and cooling down. Sports can give best result if it is done at least three times a week. Objective of this study was to determine blood lipid profile differences in healthy cardiac exercise which had been done three times a week and once a week. Covariate factors are sex, fat, carbohydrate, calcium, and fiber intake, other physical activities, BMI, life style, and sport obedience. Methods: This study was observational design. Samples in this study are members of healthy cardiac club in Mugas, Paraga Wonodri, and Kini Jaya, Semarang. Samples were selected with Consecutive Sampling technique and data was analyzed by t test. GLM (General Linear Multivariate ) was used to find out lipid profile difference between two groups with covariate factors. Data were Analyzed by data procesing software. Result: There is no significant difference between two groups in mean energy intake (ρ=0,74), protein (ρ=0,06), fat (ρ=0,43), calcium (ρ=0,39), fiber (ρ=0,09) and cholesterol (ρ=0,24). And there is no significant difference in total cholesterol level (ρ=0,54), HDL (ρ=0,05), LDL (ρ=0,32) and triglyceride (ρ=0,77) either after including covariate factors. Conclusion: There is no difference of blood lipid level between three times a week exercise group and once a week exercise group with considering some influenced factors. Keyword: Total cholesterol, HDL, LDL, Triglyceride, Healthy cardiac exercise.   ABSTRAK Latar Belakang. Olahraga atau aktifitas fisik yang teratur mempunyai peran dalam mencegah terjadinya penyakit jantung koroner. Senam jantung sehat merupakan salah satu senam aerobik yang mempunyai susunan lengkap, dalam artian format pemanasan, latihan, dan pendinginan dalam satu paket. Olahraga yang memberikan hasil terbaik adalah olahraga yang dilakukan paling sedikit 3 kali perminggu. Tujuan penelitian. Penelitian ini bertujuan untuk mengetahui perbedaan profil lipid darah pada latihan fisik terprogram yang dilakukan tiga kali seminggu dan satu kali seminggu pada peserta Klub Jantung Sehat dengan memperhitungkan beberapa faktor kovariat, yaitu jenis kelamin, asupan lemak dan energi, aktifitas fisik lain, BMI, gaya hidup, asupan kalsium, asupan serat, kepatuhan olahraga. Metode. Penelitian ini adalah penelitian observasional. Populasi terjangkau dalam penelitian ini adalah seluruh anggota Klub Jantung Sehat yang berumur >40 tahun di Semarang. Sedangkan populasi targetnya adalah anggota Klub Jantung Sehat Mugas, Paraga Wonodri dan Perumahan Kini Jaya Semarang. Pemilihan sampel dilakukan dengan teknik Consecutive Sampling dan analisa data dilakukan dengan Uji beda t. Untuk mengetahui perbedaan profil lipid pada kedua kelompok dengan memasukkan berbagai variabel kovariat, digunakan analisis GLM (General Linear Multivariat) dengan program pengolah data. Hasil : Rerata asupan energi (ρ=0,74), protein (ρ=0,06), lemak (ρ=0,43), kalsium (ρ=0,39), serat (ρ=0,09) dan kolesterol (ρ=024) pada kedua kelompok tidak terdapat perbedaan yang bermakna. Selain itu, tidak didapatkan pula perbedaan yang bermakna terhadap kadar kolesterol total (ρ=0,54), HDL (ρ=0,05), LDL (ρ=0,32) dan trigliserida (ρ=0,77) pada kedua kelompok peserta senam jantung sehat. Simpulan : Kadar profil lipid pada kelompok yang melakukan latihan senam jantung sehat 3x seminggu tidak berbeda jika dibandingkan dengan kelompok yang melakukan latihan senam jantung sehat Ix seminggu dengan memperhatikan beberapa faktor yang mempengaruhi. Kata kunci : Kolesterol total, HDL, LDL, trigliserida, senam jantung sehat.Permalink: http://ejournal.undip.ac.id/index.php/jgi/article/view/3242
Correlation between wrist circumference with blood pressure and creatinine level among elderly Etisa Adi Murbawani; Etika Ratna Noer; Enny Probosari
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 2 (2021): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.2.123-127

Abstract

Background: Hypertension is a highly prevalent health problem which incidence is greatest among the elderly. Hypertension may increase creatinine level and leads to other health problems like diabetes mellitus, kidney damage, and cardiovascular disease. Wrist circumference is a simple anthropometric measurement that can be used to identify hypertension and increasing level of serum creatinine.Objectives: To analyze the correlation of wrist circumference with blood pressure and creatinine level among the elderly.Materials and Methods: This was a cross-sectional study with a purposive sampling method. Subjects of this study were 84 women aged 60 years old or above at Unit Rehabilitasi Sosial Pucang Gading Semarang. The independent variable of this study was wrist circumference, and the dependent variables were systolic blood pressure, diastolic blood pressure, and creatinine level. The result was analyzed using the Spearman-rho test.Results: The participants of this research were 49% women aged 60-65 years old, with an average age was 65.5 years old. The prevalence of hypertension was 61.9%. Most hypertension incidence in this research was caused by high systolic blood pressure (50%), and the rest was caused by high diastolic blood pressure (3.9%) and both (46.1%). The level of creatinine was normal with an average level was 0.75 mg/dL. There was no correlation of wrist circumference with systolic blood pressure systolic (r=0.15; p=0.19), diastolic blood pressure (r=0.1; p=0.38), and creatinine serum (r=0.18; p=0.09) among elderly.Conclusions: There was no correlation of wrist circumference with blood pressure and creatinine level among the elderly.
Correlation of dietary intake and physical activity with nutritional status, body composition and hand grip strength in elderly Etisa Adi Murbawani; Hertanto Wahyu Subagio; Niken Puruhita; Enny Probosari; Aryu Candra
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 1 (2021): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.1.21-27

Abstract

ABSTRACT               Background: Increased life expectancy has both positive and negative impacts. Elderly group are prone to nutritional issues and body function disorder such as sarcopenia. Factors including dietary intake and physical activity are contributors of sarcopenia.Objectives: The purpose of this study is to analyze the correlation of dietary intake and physical activity with nutritional status, body composition and hand grip strength (HGS) in elderly.Materials and Methods: The study was held on July-October 2020 at the Panti Wredha Dharma Bakti Surakarta. This was a cross-sectional study of 54 elderly subjects. Subjects were selected by purposive sampling method. The data included height was measured using microtoise, while weight and body composition was measured using Bioelectrical Impedance Analyzer (BIA). Dietary intake was obtained through comstock observation. Physical activity was measured by the International Physical Activity Questionnaire. Hand grip strength values was measured by hand grip dynamometer. Data normality analyzed by Kolmogorov-Smirnov test. Bivariate test analyzed by Rank Spearman test.Results: Energy, carbohydrate and fat intake had no correlation with nutritional status, total body fat percentage, subcutaneous fat percentage and skeletal muscle mass percentage (p value > 0.05), but there was a relationship between energy (p value = 0.33), carbohydrate (p value = 0.016) and fat intake (p value = 0.047) with visceral fat percentage. Physical activity had relation with nutritional status (p = 0.048) but had no relationship with total body fat percentage, visceral fat percentage, subcutaneous fat percentage and skeletal muscle mass percentage. Protein intake also had no relationship with HGS value (p value> 0.05).Conclusions: Dietary intake only correlated with visceral fat percentage, but had no correlation with other body composition parameters. Physical activity correlated with nutritional status, but had no correlation with all of body composition parameters. Protein intake also had no correlation with HGS.
Co-Authors A Fahmy Arif Tsani A Fahmy Arif Tsani Adinda Maharani Af Idah Nur Chauliyah, Af Idah Nur Agustya Dewi Anggraini Ahmad Syauqy Alfadila, Tsania Izza Ali Manfaluthi Ahmad Amalia Sukmadianti Amalia Sukmadianti Amalia Sukmadianti Ana Betal Haq Anis Nuraini Annta Kern Nugrohowati Anwar, Rylandnia Sucha Arima, Lia Andriani Titik Arum Bunga Pertiwi Aryu Candra Astri Pratiwi, Astri Aufa, Mahya Ayu Rahadiyanti Binar Panunggal Brotoarianto, Happy Kurnia Camelia Bomaztika Sari Citta Cendani Daniartama, Bela Darmono SS Darmono SS Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Dewi Masitha Dewi, Suci Noviya Dwi Arum Sulistyaningsih Eiyta Ardinasari Enny Probosari Etika Ratna Noer Fachrana Fachrana Fatimah, Putri Nur Febe Christianto Fillah Fithra Dieny Fitriani, Luthfia Indra Fredian Suhardinata, Fredian Gheby Soraya S Gusria Yuana Hagnyonowati Hagnyonowati Handayani, Endah Nur Hapsari, Prima Kusuma Hartanti Sandi Wijayanti Hastuti, Vivilia Niken Heidi Listya Heri Nugroho Hertanto Wahyu Subagio Hertanto Wahyu Subagyo Husna, Adisty Nurul Ira Mulyani Izzaty Izzul Hawa, Izzaty Izzul Jennifer Setiawan Khairuddin Khairuddin Khoiriyah, Dian Khusna, Fera Hidayatul Kirana, Stela Maris Adinda Budi Kusnadi, Gita Lailatul Firiana Lana Alfiyana Luluk Hidayatul Maghfiroh MARTHA ARDIARIA Minidian Fasitasari Muhammad Ryan Radifan Gustisiya Muhammad Sulchan Muhammad Sulchan Mulyani, Ira Nabila, Rumaisha NANI WAHYUNI Nathalia Safitri Niken Puruhita Nissa, Choirun Novi Diah Pusparini Nugroho, M. Arif Nurhasanah Nurhasanah Nurmasari Widyastuti Nurmasari Widyastuti Nurrohmiati, Siti Oksidriyani, Safrina Prabu Giusta Nugraha Pristina Adi Rachmawati, Pristina Adi Putri Nur Fatimah Putri Wohing Ati Rachma Purwanti Rachmayanti, Annisa Alifaradila Renjani Gina Ramadhani Restutiwati, Fidi Risky Wijaya Utami Rizkita, Maura Sania Sahid, Ayu Prahartini Nur Sefri Noventi Sofia Sekar Ratry Nurramadhani Siallagan, Rini Martina SIGIT ADIANTO Siti Fatimah Muis Siti Fatimah Muis Siti Fatimah Muis Siti Fatimah Muis Sugiri, Sugiri Sulistyaningnagari, Putri Gayatri Tiara Aris Dahriani Tri Agrina Tri Damayanti, Tri Tsani, A Fahmy Arif Tsani, Ahmed Fahmy Arif Utami, Sulistiyati Bayu Winarto, Zahra Qurrota A'yun Yudomurti Yudomurti Yuliyani, Ni Nyoman Sri Yunita, Rhona Dian Yushila Meyrina