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All Journal Jurnal Sain Veteriner Buletin Peternakan Jurnal Veteriner Jurnal Ilmu Ternak Abdimas Biotropika Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Techno: Jurnal Penelitian JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Animal Production : Indonesian Journal of Animal Production Journal of Livestock Science and Production SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan IJEMS (Indonesian Journal of Environmental Management and Sustainability) Jurnal Medik Veteriner Jurnal Pengabdian Magister Pendidikan IPA Jambura Journal of Animal Science ASEAN Journal on Science and Technology for Development JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Canrea Journal: Food Technology, Nutritions, and Culinary Journal Jurnal Ilmu Peternakan Terapan SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Animal Production
Listya Purnamasari
Program Studi Peternakan, Fakultas Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Potensi beta-glukan sebagai pakan imbuhan pada ayam broiler: Reviu Listya Purnamasari; Joseph F. dela Cruz; Kim Jesserene V. dela Cruz
Jurnal Ilmu Peternakan Terapan Vol 6 No 1 (2022): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i1.3297

Abstract

Poultry as an industry was continuously growing worldwide and demands for poultry meats were markedly increasing. However, the limited use of antibiotics as treatments and as growth promoters became a serious problem due to the emergence of antibiotic resistance. Therefore, exploring other alternatives such as using feed additives like beta-glucans were widely studied and used to meet the demands of the consumers. This review focused on the different functions and effects of beta-glucans in poultry. Beta-glucans were known to have immunomodulation effects by upregulating the cytokines and other immune cells to overcome a disease. Aside from its immunomodulation effects, it can also increase the intestinal villi and crypts. Furthermore, an increase in growth performance was also observed. This evidence is promising but further research is required to properly establish the various functions of beta-glucans in poultry.
Effects of Mannanase Supplementation and Citric Acid on the Growth Performance of Broilers Maria Patricia Arellano; Listya Purnamasari; Joseph dela Cruz
Buletin Peternakan Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i3.75471

Abstract

The study was conducted to evaluate the effects of citric acid and mannanase feed supplementation on the growth performance of broiler chickens. Three hundred twenty day-old unsexed Cobb broiler chicks from a commercial hatchery plant were used in the study. The chicks were randomly assigned to four treatment groups following a completely randomized design. The following treatment groups were used: T1: Control, T2: 3% (w/w) Citric Acid supplementation, T3: 80 ppm β-Mannanase supplementation, and T4: 3% (w/w) Citric Acid and 80 ppm β-Mannanase supplementation. The supplementation of citric acid and mannanase significantly improves the growth performance of broiler chickens. Body weight and body weight gain were significantly higher (P<0.05) in the citric acid and β-mannanase combination group compared to all the treatment groups. The evaluation of feed intake revealed that T3 and T4 had significantly lower (P<0.05) feed intake than the other groups. The combination of citric acid and β-Mannanase also resulted in a significantly more efficient (P<0.05) feed conversion ratio. No mortality was observed during the experiment. It may be concluded that the supplementation of citric acid and β- mannanase resulted in a better performance in broilers.
Effects of Toxin Binder Supplementation via Drinking Water on The Growth Performance of Broiler Chickens Dixie GE Mendoza; Listya Purnamasari; Joseph P Olarve; Joseph F dela Cruz
ANIMAL PRODUCTION Vol. 24 No. 3 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.3.168

Abstract

A four-week feeding trial was conducted to determine the effect of liquid toxin binder supplementation on the production performance of broiler chickens. A total of 400 seven-day-old Cobb broiler chicks were randomly distributed to four treatments following a Complete Randomized Design (CRD). The treatment groups consisted of the control group, continuous liquid toxin binder supplementation, reduced feed toxin binder inclusion, continuous liquid toxin binder supplementation, and intermittent liquid toxin binder supplementation. Each treatment was replicated four times with 25 chicks per replicate. The feeding trial was conducted from the age of 8th to 35th days of age. The acidifier used was a blend of activated charcoal, selenium, vitamin E, probiotics, prebiotics, mannan oligosaccharides, and bacterial cell wall components. The results showed significant effects (P<0.05) on the broilers' body weight gain, average daily gain, and feed efficiency from 8 to 14 days of age. Income over feed, chick, and medication cost of broilers was increased with continuous supplementation of liquid toxin binder and reduced feed toxin binder. This study indicates that continuous supplementation of liquid toxin binder and reducing the feed toxin binder is economically more advantageous to use in broiler production.
Review efek ekstrak tanaman berbeda sebagai anti-toxocara Gosha G. Parugrug; Desy Cahya Widianingrum; Listya Purnamasari; Himmatul Khasanah; Joseph Flores dela Cruz
Jurnal Ilmu Ternak Vol 22, No 1 (2022)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v22i1.40182

Abstract

Toxocara canis and Toxocara cati are important zoonotic parasites of dogs and cats. The increasing use of medicinal plants as anti-parasitic agents are attributed to its advantages like less side effects, with lower risk of anthelmintic resistance, and as cheaper alternatives. Although there are still no reports of anthelmintic resistance in Toxocara spp, the tendency of it happening should always be anticipated. This review summarized the in vitro and in vivo studies of the anti-Toxocara activity of plants, to enumerate the different plant extracts and the isolated active compounds in relation to their activity. In vitro studies investigated were primarily done in Toxocara larvae, mostly second-stage larvae, while in vivo studies were performed in animals mainly to assess the effect of the plant extracts on larval migratory behavior. Among the all plants described in this review, family Asteraceae was the most studied for their anthelmintic activity against toxocara species. The isolated active compounds with promising results were pyrethrin, kaurenes, palasonin, certain piperamides and curcuminoids, asarone, ascaridole, quercetin, thymohydroquinone (TQ), and secondary metabolites like flavonoids, alkaloids, tannins, saponins, and glycosides. However, The mechanism of action of each active ingredient of the plant as an anti-toxocara requires further research.
Effect of dietary citric acid and microbial phytase on the growth performance of broiler chickens Listya Purnamasari; Michael S. Paras; Joseph F. dela Cruz
Jurnal Ilmu Ternak Vol 22, No 2 (2022)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v22i2.40047

Abstract

Feed additives are one of the most essential parts of broiler production. Feed additives such as citric acid and microbial phytase are usually used separately despite the theory that they can work together. In this study, 320 broiler birds were reared and then fed four different treatments. 10 birds were reared per pen and there were 8 replications per treatment. The birds were reared using normal broiler management and health management protocols. The growth parameters and mortalities were recorded after each growth period. Production cost and the market price during the duration of the experiment were used to assess profitability. Out of all the treatments, the combination of the citric acid and microbial phytase gave the highest body weight, weight gain, second-lowest feed intake, best feed conversion ratio, and the highest profitability. Results indicated that there is a synergistic interaction with the combination of 3% citric acid and 500 U/kg microbial phytases. The concurrent supplementation produced a significant increase in the growth parameters and profitability.
PENGUATAN PEMBIBITAN SAPI POTONG LOKAL MELALUI INTRODUKSI HIJAUAN MAKANAN TERNAK DI DESA KLABANG, KECAMATAN TEGALAMPEL, BONDOWOSO Listya Purnamasari; Basuki Basuki; Himmatul Khasanah; Vega Kartika Sari
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 1 (2023): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i1.13381

Abstract

ABSTRAKDesa Klabang, Bondowoso memiliki potensi untuk dapat menjadi desa sentra ternak pembibitan sapi potong lokal. Peningkatan produktivitas dalam menunjang penguatan pembibitan sapi potong lokal salah satunya dengan mengoptimalkan faktor lingkungan yaitu pakan. Permasalahan yang dihadapi oleh para peternak yaitu pemeliharaan yang masih dilakukan secara tradisional, keterbatasan ketersediaan pakan utamanya pada musim kemarau dan kualitas hijauan pakan yang masih rendah. Upaya yang dapat dilakukan dalam penyediaan pakan yang berkualitas dengan kuantitas yang cukup sepanjang tahun adalah introduksi hijauan unggul yang bisa tumbuh dengan baik sepanjang musim. Tujuan pengabdian ini yaitu meningkatkan kemandirian peternak dalam memproduksi hijauan unggul untuk mendukung penguatan pembibitan sapi potong lokal di Desa Klabang, Jember. Mitra dalam kegiatan program pengabdian desa binaan ini yaitu masyarakat Desa Klabang, Kecamatan Tegalampel, Kabupaten Bondowoso. Metode yang digunakan dalam program ini yaitu penyuluhan dan penanaman berbagai macam hijauan pakan ternak yang diadopsi yaitu rumput setaria, rumput pakcong, rumput Guatemala, rumput odot dan Indigofera sp, pendampingan, monitoring dan evaluasi. Hasil dari program pengabdian ini yaitu peternak memiliki hijauan unggul yang dapat dikembangbiakkan dan dapat digunakan sebagai pakan berkualitas untuk ternak pembibitan dengan kuantitas yang mencukupi sepanjang tahun. Peternak desa Klabang selaku mitra program pengabdian ini telah melaksanakan dan menerapkan adopsi hijauan unggul yang telah diberikan dan berusaha untuk selalu kontinu dalam mengembangkan hijauan pakan ternak sebagai upaya meningkatkan produktivitas ternak dan keberlanjutan program. Kata kunci: introduksi; hijauan; desa klabang. ABSTRACTKlabang Village, Bondowoso has the potential to become a beef cattle breeding center. Optimizing environmental factors, such as feed, is one strategy to raise productivity in support of local beef cattle breeding. Farmers' concerns include conventional management, limited feed supply, especially during the dry season, and low pasture quality. The introduction of excellent forage that can grow well throughout the season is one effort that could be made in providing quality feed in sufficient quantities throughout the year. This program aims to improve farmers' independence in producing excellent feed in Klabang Village, Jember, to assist the strengthening of local beef cattle breeding. The farmers of Klabang Village, Tegalampel District, Bondowoso Regency, are partners in this community service program. Counseling, planting several types of forages, such as Setaria grass, Pakchong grass, Guatemala grass, Odot grass, and Indigofera sp, mentoring, monitoring, and evaluation are the strategies adopted in this program. The result of this service program is that breeders have superior forage that can be bred and can be used as quality feed for breeding livestock in sufficient quantity throughout the year. Klabang village farmers as partners of this service program have implemented and implemented the adoption of superior forage that has been given and strives to always be continuous in developing forage as an effort to increase livestock productivity and program sustainability. Keywords: introduction; forages; klabang village.
Pakan Amoniasi untuk Mendorong Pengembangan Sentra Ternak Unggul di Jember Himmatul Khasanah; Listya Purnamasari; Luh Putu Suciati
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 7 NOMOR 1 MARET 2023 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/jppm.v7i1.9764

Abstract

Kelompok ternak kambing perah Lembah Meru terletak di Desa Wonoasri Kecamatan tempurejo, Kabupaten Jember. Kelompok ini memiliki cita-cita sebagai penghasil kambing PE unggul yang dapat menghasilkan bibit-bibit unggul melalui program pemuliaan yang telah dijalankan sejak tahun 2019. Untuk mendorong upaya tersebut, diperlukan sarana dan prasarana yang dapat mendukung pengemangan Desa Wonoasri sebagai Sentra Kambing PE Unggul seperti pakan. Sumber pakan alternatif limbah pertanian tersedia melimpah karena mayoritas adalah lahan pertanian dan perkebunan. Namun, penggunaan limbah untuk pakan ternak masih memiliki keterbatasan yaitu tingkat kecernaan dan kandungan protein yang rendah. Peningkatan kualitas nutrient dapat dilakukan dengan teknik amoniasi fermentasi. Kegiatan ini bertujuan untuk melakukan pelatihan dan demonstrasi cara pembuatan pakan amoniasi fermentasi berbasis hijauan dari limbah pertanian. Pelatihan ini dilakukan pada bulan September-November 2020 di Sekretariat Kelompom Ternak Kambing Perah Lembah Meru. Rangkaiana kegiatan yang dilaksanakan adalah sosialisasi dan penyuluhan potensi limbah dan teknik amoniasi, pelatihan dan demonstrasi pembuatan pakan amoniasi fermentasi, FGD dan  monitoring evaluasi produk pakan amoniasi fermentasi. Adapun luaran dari kegiatan ini adalah anggota kelompok ternak dapat mengaplikasikan teknik pengolahan pakan amoniasi fermentasi baik secara mandiri maupun dengan kelompoknya sehingga dapat mengefektif dan mengefisiansikan usaha budidaya ternak unggul.
KARAKTERISASI ENZIM PHYTASE MIKROBA UNTUK MENINGKATKAN KUALITAS BAHAN PAKAN UNGGAS Listya Purnamasari; Miswar Miswar
Journal of Livestock Science and Production Vol 2, No 2 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i2.825

Abstract

Asam phytat merupakan salah satu faktor antinutrisi yang terdapat dalam pakan ternak yang berasal dari serealia yang dapat menurunkan kecernaan nutrien bahan pakan sehingga mengganggu produktivitas ternak utamanya ternak monogastrik. Penurunan produktivitas disebabkan karena keterbatasan enzim yang mampu menguraikan asam phytat. Tujuan dari penelitian ini adalah mengetahui aktivitas enzim phytase yang berasal dari mikroba yang ditumbuhkan pada media padat. Media padat yang digunakan ada 4 macam yaitu jagung, dedak padi, dedak jagung dan beras merah. Mikroba yang digunakan yaitu bakteri Basillus subtilis. Pengamatan dilakukan pada rentang pH 4-7 dengan masa inkubasi selama 5 hari pada suhu ruang 25OC di atas shaker. Hasil penelitian menunjukkan bahwa aktivitas fitase dari Basillus subtilis memiliki rentang pH yang panjang yaitu 4-7. Aktivitas dari media padat yang digunakan tidak menunjukkan perbedaan yang nyata sehingga semua media dapat digunakan sebagai media pertumbuhan bakteri yang memproduksi enzim phytase. Enzim fitase yang dihasilkan pada media jagung yaitu 0,313 µg/ml media dedak padi yaitu 0,317 µg/ml media dedak jagung yaitu 0,313 µg/ml dan media beras merah yaitu.0,315 µg /ml. Kesimpulan dari penelitian ini yaitu bakteri Basillus subtilis dapat digunakan untuk memproduksi enzim phytase dan mampu menurunkan kandungan asam fitat pada bahan pakan.Kata kunci : Asam fitat, biji-bijian, enzim phytase, fermentasi media padat
Benefits of Green Seaweed as Protein Source for Broiler: A Review Listya Purnamasari; Janine M. Carreon; Joseph F. dela Cruz
Journal of Livestock Science and Production Vol 6, No 1 (2022): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v6i1.5973

Abstract

Poultry production contributes significantly to the agricultural economy. Nutrition is one important factor in having competent poultry production. Currently, there is a lot of research about natural alternatives or feed additives that are low in cost and can help increase the overall performance and improve poultry health conditions without any adverse effects. Macroalgae such as green seaweeds can meet these parameters. It is easily available and is considered a rich source of proteins, polysaccharides, carbohydrates, vitamins, minerals, pigments, and antioxidants. Most often, seaweeds are used as feed additives for broiler chickens as they can induce a beneficial impact on production parameters (body weight (BW), average daily gain (ADG), feed consumption (FC), and feed conversion ratio (FCR) and meat quality. However, there are several challenges in using green seaweed as a protein alternative for broiler chickens such as its toxic and antinutritional components, as well as varying available supply due to seasonal effects, diseases, location, and environmental pollution. Furthermore, the main objective of this review is to evaluate the different research conducted on green seaweed as a potential protein source in broilers.
Effects of Toxin Binder Supplementation via Drinking Water on The Growth Performance of Broiler Chickens Dixie GE Mendoza; Listya Purnamasari; Joseph P Olarve; Joseph F dela Cruz
ANIMAL PRODUCTION Vol. 24 No. 3 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.3.168

Abstract

A four-week feeding trial was conducted to determine the effect of liquid toxin binder supplementation on the production performance of broiler chickens. A total of 400 seven-day-old Cobb broiler chicks were randomly distributed to four treatments following a Complete Randomized Design (CRD). The treatment groups consisted of the control group, continuous liquid toxin binder supplementation, reduced feed toxin binder inclusion, continuous liquid toxin binder supplementation, and intermittent liquid toxin binder supplementation. Each treatment was replicated four times with 25 chicks per replicate. The feeding trial was conducted from the age of 8th to 35th days of age. The acidifier used was a blend of activated charcoal, selenium, vitamin E, probiotics, prebiotics, mannan oligosaccharides, and bacterial cell wall components. The results showed significant effects (P<0.05) on the broilers' body weight gain, average daily gain, and feed efficiency from 8 to 14 days of age. Income over feed, chick, and medication cost of broilers was increased with continuous supplementation of liquid toxin binder and reduced feed toxin binder. This study indicates that continuous supplementation of liquid toxin binder and reducing the feed toxin binder is economically more advantageous to use in broiler production.
Co-Authors Aguilon, Loren Domondon Alfarisy, Fariz Kustiawan Alfarizi, Zulfikar Ahmad Ali Agus Ali Agus Alyssa MA Nazareno Aultavia, Reza Novita Basuki Basuki, Basuki Candice Mabette Habawel Carolino, Maria Victoria Cuk Tri Noviandi dela Cruz, Joseph F. dela Cruz, Joseph Flores Dixie GE Mendoza Dixie GE Mendoza Dwi Erwin Kusbianto Fajrin, Eistifani Gosha G. Parugrug Habriantono, Bakhroini Hari Purnomo Hidayat Bambang Setyawan Himmatul Khasanah Hwang, Seong Gu Irwanto Sucipto Isnaeni, Purnaning Dhian J. F. D. Cruz Janine M. Carreon Josep Dela Cruz Joseph dela Cruz Joseph F dela Cruz Joseph F dela Cruz Joseph F dela Cruz Joseph F. dela Cruz Joseph F. Dela Cruz Joseph F. dela Cruz Joseph Flores dela Cruz Joseph Flores dela Cruz Joseph P Olarve Joseph P Olarve Joseph P. Olarve Joseph Peñano Olarve Khozin, Mohammad Nur Kim Jesserene V. dela Cruz Licup, Bianca Patricia E. Lopez, Zandrelle P Luh Putu Suciati Maria Patricia Arellano Melinda Erdya Krismaputri Michael S. Paras Miswar Miswar Naag, Hazel M. Nanda Khoirun Nisa Ahmad Nur Widodo Nur Widodo Olarve, Joseph P. Olarve, Joseph Penano Oviaki Zelin P. M. S. Odrada Racho, Ma. Rosario S. Ramoncito Cenon T. Asuncion Roni Yulianto Rovira, Hope G. Sigit Soeparjono Soeharto Sri Darwati Sri Rahayu Sukron Romadhona Suryandari, Putrika Syeh Ahmad Muhammad Basalamah Tri Wahyu Saputra Vega Kartika Sari Wagiyana Widianingrum, Desy Cahya Wildan Muhlison, Wildan Yulianto, Roni