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Diversifikasi Produk dan Inovasi Kemasan Pupuk Organik Granular dari Limbah Kotoran Kambing untuk Meningkatkan Daya Saing Petani Desa Karangharjo Khozin, Mohammad Nur; Aultavia, Reza Novita; Alfarizi, Zulfikar Ahmad; Soeparjono, Sigit; Habriantono, Bakhroini; Wagiyana; Soeharto; Alfarisy, Fariz Kustiawan; Purnamasari, Listya
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12845

Abstract

The problem of fertilizer scarcity and the high cost of chemical fertilizers are major challenges for farmers in Karangharjo Village, Silo District, Jember Regency. This community service program aims to increase the competitiveness of local products through product diversification and packaging innovation of granular organic fertilizer made from goat manure waste with the addition of Trichoderma sp. The implementation method includes socialization and education, discussion forums, granular organic fertilizer product diversification activities, introduction and demonstration of product packaging. The results of the activity show an increase in farmers' knowledge and skills in utilizing livestock waste into quality fertilizer packaged in economical sizes. This innovation not only overcomes fertilizer limitations, but also opens new economic opportunities and strengthens the competitiveness of organic fertilizer products in a sustainable manner. This activity is well received by farmers and is expected to continue.
Efficacy of Calcium Pidolate Supplementation on the Growth Performance, Tibial Breaking Strength and Income over Feed Cost of Broiler Chickens Aguilon, Loren Domondon; Purnamasari, Listya; Olarve, Joseph Penano; dela Cruz, Joseph Flores
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.7

Abstract

Calcium pidolate is an organic calcium source that can be used as a supplement in the diet of broiler chickens. This is an innovative new form of calcium supplementation that promotes mineral absorption in broiler chickens. This study aimed to determine the effect of calcium pidolate supplementation on the growth performance of broiler chickens. A total of 120 one-day-old Ross chicks were used in this study. The broiler chickens were randomly distributed into two treatment groups with three replicates per treatment. The two treatment groups were the control group with calcium phosphorus supplementation and treatment 2 (T2) with calcium pidolate supplementation. The evaluated growth performance parameters included body weight, body weight gain, average daily gain, average feed consumption, feed efficiency, feed conversion ratio, percent liveability, and tibia breaking strength. The income over feed and chick cost (IOFCC) was also evaluated. The results showed no significant improvement in body weight, body weight gain, average daily gain, average feed consumption, feed efficiency, or percent viability in the T2 group. However, there was a significant increase in the tibia breaking strength of the T2 group compared to that of the control group. In addition, the control group had a greater IOFCC than did the T2 group. In summary, calcium pidolate supplementation may be used as a calcium source for improving the bone strength of broiler chickens.
The Antibacterial Properties of Psidium guajava Leaf Extract as a Wound Healing Agent of Laboratory Animals: a Review Carolino, Maria Victoria; Purnamasari, Listya; dela Cruz, Joseph F.
Biotropika: Journal of Tropical Biology Vol. 10 No. 2 (2022)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.biotropika.2022.010.02.10

Abstract

The importance of Psidium guajava has long been reported in ethnomedicine. Traditional medicine is practiced all over the world and is significant most especially in indigenous groups due to the poor accessibility to conventional medicine in the area. Furthermore, this type of medical approach is costly, and antibiotic resistance has been a serious issue ever since. The scientific community, therefore, studies good alternatives such as plant-derived extracts to treat various illnesses and diseases, which are known to be less expensive in terms of preparation, have fewer side effects, and be the less potential promoters of antibiotic resistance. One of the most encountered conditions in veterinary medicine is a wound. The review collated and presented studies, research, experiments, and other published materials that proved the antibacterial properties of P. guajava leaf extract, which causes the wound healing activities of the extract. P. guajava leaf extract is an effective alternative to commercially available drugs in treating wounds of laboratory animals and could potentially be effective in the larger scope of animals in the future.
A Review: Evaluation of Black Soldier Fly (Hermetia illucens) Larvae Meal as a Dietary Protein Source in Poultry Diets Purnamasari, Listya; Lopez, Zandrelle P; dela Cruz, Joseph F.
Biotropika: Journal of Tropical Biology Vol. 10 No. 3 (2022)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.biotropika.2022.010.03.05

Abstract

The increasing global population poses a problem in achieving food security. Poultry is one of the major animal protein sources for humans and the main difficulty of the poultry industry is seeking a suitable protein alternative to be integrated into poultry feed. Black soldier fly larvae (BSF) (Hermetia illucens) are one of the edible insects that are a great solution to this problem since they have various advantages, which include bioconversion of different organic wastes and the absence of competition for human resources. Several studies have already examined the effects of the addition of BSF larvae in the poultry diet, and most suggested that it is a promising alternative protein source that can replace soy or fish meal. The BSF larvae can also be used in different species of poultry, such as ducks, turkeys, and quails. However, there are several barriers to using BSF larvae as a feed ingredient in poultry feed, such as safety, price, and consumer acceptance. Despite these obstacles, BSF larvae production is still a promising industry due to the numerous benefits it brings.
Evaluation of Adulticidal Efficacy of Cypermethrin, Tetramethrin, and Piperonyl Butoxide in Housefly (Musca Domestica) Licup, Bianca Patricia E.; Purnamasari, Listya; Olarve, Joseph Penano; dela Cruz, Joseph Flores
JURNAL KESEHATAN LINGKUNGAN Vol. 16 No. 3 (2024): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v16i3.2024.222-228

Abstract

Introduction: Houseflies serve as vectors of diseases in animals and humans. Chemical pesticides are a practical way of eliminating insects; however, resistance to insecticides has been reported. This study aims to evaluate the adulticidal efficacy of cypermethrin, tetramethrin, and piperonyl butoxide in housefly. Methods: Adult flies were cultured within net enclosures using completely randomized design with four replications each treatment. Treatment A was water and served as the negative control, treatment B was cypermethrin + tetramethrin + piperonyl butoxide 32% EC and served as the positive control, and treatment C was cypermethrin + tetramethrin + piperonyl butoxide 48% EC. The number of dead houseflies were counted 15, 30, 60, and 120 minutes post- application of treatments. The results were analyzed through analysis of variance (P≤0.05) followed by Tukey’s HSD (honestly significant difference). Results and Discussion: The values for the cumulative mean and percentage of killed houseflies were all significantly different from each other, with treatment C showing the highest values, followed by treatment B, then treatment A. The maximum adulticidal effect of treatment C was apparent within 15 minutes post-application, while the maximum adulticidal effect of treatment B was observed within 30 minutes after application. Conclusion: Results suggest that treatment C was a more effective adulticidal than other groups. Using cypermethrin + tetramethrin + piperonyl butoxide 48% EC can be the solution to the problem, but it should be noted that future resistance may occur. Increased concentrations may also imply environmental, human, and animal health hazards.
Effects of Dietary Inclusion of Angelica gigas Nakai root extract on the Growth Performance, Hematological and Serum Biochemical Parameters in Broilers dela Cruz, Joseph Flores; Purnamasari, listya; Hwang, Seong Gu
Buletin Peternakan Vol 48, No 2 (2024): BULETIN PETERNAKAN VOL. 48 (2) MAY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i2.91533

Abstract

The study aimed to evaluate the impact of dietary supplementation with Angelica gigas Nakai (AGN) root extract on growth performance, hematological indices, and serum biochemical parameters in broiler chickens. A total of 320 straight-run Cobb broiler chicks from a commercial hatchery were distributed among four treatment groups: Basal diet (BD) as the Control; Treatment 1 (T1): BD + 2 g/kg AGN; Treatment 2 (T2): BD + 4 g/kg AGN; and Treatment 3 (T3): BD + 8 g/kg AGN), each comprising eight replicates with 10 birds per replicate. The supplementation of AGN resulted in dose-dependent improvements (P < 0.05) in body weight, gain, and feed efficiency. On both day 21 and day 35, increasing AGN dosage in the diet led to a significantly higher (P < 0.05) values of red blood cells (RBCs), white blood cells (WBCs), hemoglobin (Hb), and packed cell volume (PCV). By day 21, AGN supplementation dose-dependently decreased (P < 0.05) serum alkaline phosphatase (ALP), aspartate aminotransaminase (AST), alanine aminotransaminase (ALT), urea, and creatinine levels. Meanwhile, AGN dose escalation correlated with a notable increase (P < 0.05) in serum total protein (TP), albumin, and globulin levels. On day 35, increasing AGN levels led to a significant reduction (P < 0.05) in serum AST and ALT activity, along with lowered serum glucose, cholesterol, triglycerides, urea, and creatinine levels. In conclusion, AGN supplementation enhanced growth performance and positively influenced hematological indices and serum biochemistry profiles in broiler chickens. The study confirms the safe and effective utilization of AGN at an 8 g/kg (0.8 %) feed additive dosage to optimize broiler performance. These findings provide valuable insights into the potential benefits of AGN in poultry nutrition.
Upaya Membangun Kesadaran Bahaya Rokok pada Anak di SDN Kabuaran 1 Bondowoso Nisa’, Zulfatus Khoirun; Herlambang, Dimas; Hamdani, Moh Iqbal; Musyaffa’, Azhar Hafizh; Agustin, Nayla Inayah; Sulaiman, Kenzie Raffa; Widodo, Nur; Purnamasari, Listya; Puspito, Agung Nugroho
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 1 (2026): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i1.1714

Abstract

This social project was carried out at SDN Kabuaran 1 with the aim of providing education to 5th and 6th grade students about the dangers of smoking for their health and future. The project was motivated by the low level of awareness among elementary school students regarding the negative impacts of smoking, both physically and socially. The implementation used educational and interactive approaches, such as presentations, group discussions, educational videos. Through this activity, students were expected to understand the harmful effects of smoking on body organs, its environmental impact, and the importance of refusing peer pressure to smoke. The results showed an increase in students’ knowledge and awareness about the dangers of smoking, as seen from their enthusiasm during discussions and question sessions. This project is expected to be an initial step in promoting healthy behavior and instilling positive values from an early age in the school environment.
Pengembangan sentra pakan silase kulit singkong kaya nutrisi di Desa Sumber Tengah, Bondowoso Listya Purnamasari; Himmatul Khasanah; Melinda Erdya Krismaputri; Nur Widodo; Putrika Suryandari; Eistifani Fajrin
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27469

Abstract

Abstrak Bondowoso merupakan salah satu kabupaten di Indonesia yang khas dengan industri pengolahan tape. Salah satu sentra tape singkong dengan beberapa produsen berskala besar terletak di Desa Sumber Tengah Kecamatan Binakal Kabupaten Bondowoso. Limbah padat yang dihasilkan dari produksi tape singkong berupa kulit singkong masih belum termanfaatkan dengan baik bahkan cenderung mencemari lingkungan, padahal limbah kulit singkong memiliki kandungan nutrien yang tinggi sebagai sumber karbohidrat sehingga berpotensi sebagai bahan pakan ternak khususnya ternak ruminansia. Namun, kulit singkong memiliki zat antinutrisi yaitu asam sianida (HCN) yang dapat membahayakan ternak apabila terkonsumsi. Adapun solusi yang ditawarkan dari permasalahan tersebut adalah: a) pengolahan kulit singkong dengan teknologi fermentasi, b) peningkatan nilai guna dan nutrien limbah kulit singkong, c) Peningkatan nilai ekonomi limbah kulit singkong, dan d) Peningkatan usaha masyarakat dengan mengembangkan usaha sampingan. Tujuan dari program ini yaitu dapat meningkatkan nilai guna limbah padat kulit singkong menjadi bahan baku pakan ternak dan meningkatkan pendapatan para pelaku UKM tape. Kelompok sasaran program adalah UKM tape yang ada di Sentral Tape Desa Sumber Tengah yang berjumlah 32 orang. Para peserta antusias dalam mengikuti seluruh rangkaian kegiatan dalam program ini baik tahap sosialisasi maupun pelatihan. Sesi diskusi utamanya terkait masalah peternakan terutama pakan alternatif yang murah, mudah, dan bergizi juga berlangsung dengan lancar. Berdasarkan kegiatan yang telah dilakukan saran yang dapat diberikan untuk program selanjutnya adalah pengadaan mesin pencetak wafer untuk pakan ternak. Kata kunci: kulit singkong; limbah tape; silase; ternak. Abstract Bondowoso is popular in fermented cassava processing industry. One of the fermented cassava centers is located in Sumber Tengah Village, Binakal District, Bondowoso Regency, which has several fermented cassava producers on a relatively large scale. Solid waste produced from the production of fermented cassava are of cassava peels that is not well utilized and even tends to pollute the environment. Cassava peel waste has a high nutrient content as a source of carbohydrates so it has the potential to be used as an ingredient in animal feed, especially ruminant livestock. However, cassava peel has an antinutrient substance, cyanide acid (HCN) which can harm livestock if consumed without processing. The solutions offered from these problems are: a) cassava peel processing with fermentation technology, b) increasing the use value and nutrients of cassava peel waste, c) increasing the economic value of cassava peel waste, d) Increasing community businesses by developing side businesses. The aim of this program was expected to increase the use value of cassava peel solid waste in Sumber Tengah Village, into raw materials for animal feed and increase the income of fermented cassava producers. The number of participants were 32 people from the fermented cassava centers in Sumber Tengah Village. The participants were enthusiastic in participating the entire series of activities in this program, both the socialization and training program. The main discussion session related to livestock issues, should be cheap, easy, and nutritious alternative feed, also went well. Based on the activities that have been carried out, the suggestion that can be given for the next program is the procurement of wafer machines for animal feed. Keywords: cassava peels; fermented cassava; animal feed; silage.
Optimizing Hanwoo steer performance and reducing environmental impact through dietary yeast hydrolysate Purnamasari, Listya; dela Cruz, Joseph Flores; Hwang, Seong Gu
Jurnal Medik Veteriner Vol. 9 No. 1 (2026): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol9.iss1.2026.139-149

Abstract

Supplementation of ruminant diets with yeast hydrolysate (YH) can enhance feed efficiency and reduce manure gas emissions without causing adverse physiological effects. This study aimed to evaluate the effects of dietary supplementation with commercial YH on muscle growth, physiological responses, and fecal gas emissions in Hanwoo beef steers over a six-month feeding period. Thirty Hanwoo steers (7–8 months old; average body weight: 250 kg) were randomly allocated to three treatment groups (n = 10 per group; 5 steers per pen) and fed total mixed ration (TMR) diets supplemented with 0%, 0.1%, or 0.3% YH. Statistically, YH supplementation did not significantly affect growth performance parameters, including total weight gain, feed intake, average daily gain, and feed efficiency, nor did it alter blood characteristics or fecal noxious gas content. However, all measured values remained within normal physiological ranges, and steers receiving 0.1% YH showed numerically higher final body weight and weight gain compared to the other groups. Although not statistically significant, plasma insulin and dopamine concentrations tended to increase with YH supplementation. Notably, the concentrations of ammonia, hydrogen sulfide, and mercaptans in manure were significantly reduced (p < 0.05) in YH-supplemented groups relative to the control. These findings suggest that dietary inclusion of 0.1% YH may enhance growth performance, mitigate harmful gas emissions, and maintain the health status of Hanwoo steers.
Physicochemical characteristics of fortified chicken nuggets with purple sweet potato flour (Ipomoea batatas L) Purwanto, Andik Heni; dela Cruz, Joseph Flores; Harsita, Pradiptya Ayu; Purnamasari, Listya
Jurnal Teknologi Hasil Peternakan Vol 7, No 1 (2026): Maret 2026
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v7i1.69267

Abstract

Chicken nuggets are a popular and practical processed meat product, but they are generally low in dietary fiber. Efforts to increase nutritional value can be done through fortification with functional food ingredients such as purple sweet potato flour (Ipomoea batatas L), which is known to be rich in fiber and bioactive compounds. This study aims to analyze the effect of the addition of purple sweet potato flour on the physicochemical characteristics of chicken nuggets. The study used a Complete Random Design (RAL) with four treatments, namely P0 (without purple sweet potato flour fortification), P1 (1% purple sweet potato flour fortification), P2 (2% purple sweet potato flour fortification), and P3 (3% purple sweet potato flour fortification) from the total dough, five replicates each. The parameters observed included pH, moisture content, cooking loss, and water holding capacity strength. The analysis data used ANOVA, and if the difference was significant (P<0.05) it was followed by Duncan's Multiple Range Test (DMRT). The results showed that the addition of purple sweet potato flour had no real effect on pH, moisture content, and water holding capacity (P>0.05), with a water holding capacity value of 60-61% and a pH of 5.69-5.78 which was still within the safe limit for consumption. However, fortification had a significant effect on cooking loss (P<0.05), with a value of 2.89-3.97%. The decrease in cooking loss shows the ability of purple sweet potato flour to increase water and fat retention during cooking so that it can improve the final quality of chicken nuggets.
Co-Authors Aguilon, Loren Domondon Agustin, Nayla Inayah Alamil Jr. , Cesar Daseco Alfarisy, Fariz Kustiawan Alfarizi, Zulfikar Ahmad Ali Agus Ali Agus Alyssa MA Nazareno Aultavia, Reza Novita Basuki Basuki, Basuki Candice Mabette Habawel Carolino, Maria Victoria Cuk Tri Noviandi dela Cruz, Joseph F. dela Cruz, Joseph Flores Dixie GE Mendoza Dixie GE Mendoza Dwi Erwin Kusbianto Eistifani Fajrin Gosha G. Parugrug Habriantono, Bakhroini Hamdani, Moh Iqbal Hari Purnomo HERLAMBANG, DIMAS Hidayat Bambang Setyawan Himmatul Khasanah Hwang, Seong Gu Irwanto Sucipto J. F. D. Cruz Janine M. Carreon Josep Dela Cruz Joseph dela Cruz Joseph F dela Cruz Joseph F dela Cruz Joseph F dela Cruz Joseph F. dela Cruz Joseph F. dela Cruz Joseph F. Dela Cruz Joseph Flores dela Cruz Joseph Flores dela Cruz Joseph P Olarve Joseph P Olarve Joseph P. Olarve Joseph Peñano Olarve Khozin, Mohammad Nur Kim Jesserene V. dela Cruz Lauron, Meriam C. Licup, Bianca Patricia E. Lopez, Zandrelle P Luh Putu Suciati Maria Patricia Arellano Melinda Erdya Krismaputri Melinda Erdya Krismaputri Michael S. Paras Miswar Miswar Musyaffa’, Azhar Hafizh Naag, Hazel M. Nanda Khoirun Nisa Ahmad Nisa’, Zulfatus Khoirun Nur Widodo Nur Widodo Olarve, Joseph P. Olarve, Joseph Penano Oviaki Zelin P. M. S. Odrada Pradiptya Ayu Harsita Purwanto, Andik Heni Puspito, Agung Nugroho Putrika Suryandari Racho, Ma. Rosario S. Ramoncito Cenon T. Asuncion Roni Yulianto Rovira, Hope G. Sigit Soeparjono Soeharto Sri Darwati Sri Rahayu Sukron Romadhona Sulaiman, Kenzie Raffa Syeh Ahmad Muhammad Basalamah Tri Wahyu Saputra Vega Kartika Sari Wagiyana Widianingrum, Desy Cahya Wildan Muhlison, Wildan