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All Journal Berkala Perikanan Terubuk Jurnal Ilmu Perairan (Aquatic Science) ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Unri Conference Series: Community Engagement CANANG: Jurnal Pengabdian Masyarakat Jurnal Perikanan dan Kelautan
Isma Mulyani
Department Of Aquatic Resources Management, Faculty Of Fisheries And Marine Sciences, Universitas Riau, Pekanbaru, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Sosialisasi Serbuk Penjernih Air Gambut di Kelurahan Industri Tenayan Kecamatan Tenayan Raya Kota Pekanbaru Budijono Budijono; Isma Mulyani; Yuliati Yuliati; Eko Purwanto; Andri Hendrizal; Yudho Harjoyudanto; Rina D'rita Sibagariang
CANANG: Jurnal Pengabdian Masyarakat Vol 4, No 1 (2024)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v4i1.45

Abstract

Riau is known for its peaty waters, which often pose a challenge in providing clean water to the community. This activity aims to introduce a simple yet effective technology in purifying peat water using specially formulated magic powder. The methods used in this activity include counseling, demonstration of the use of peat water purification magic powder, and interactive discussions with participants. The participants of this activity were the local community who were very enthusiastic about participating in the whole series of events. The results of this activity showed an increase in community knowledge and understanding of the importance of clean water quality and an easy way to purify peat water using magic powder. Evaluation of the participants' understanding was conducted through questionnaires before and after the activity. The evaluation results showed that most participants were able to understand and apply the peat water purification method correctly. This activity is expected to be sustainable and have a positive impact on the health and quality of life of the community in Tenayan Industrial Village.
Edukasi Gemar Makan Ikan Melalui Cerita Panggung Boneka di Sekolah Dasar Negeri 178 Pekanbaru Rina D'rita Sibagariang; Budijono Budijono; Asmika H Simarmata; Isma Mulyani; Andri Hendrizal; Chicka Willy Yanti; Putriana Sari Sirait
CANANG: Jurnal Pengabdian Masyarakat Vol 3, No 2 (2023)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v3i2.41

Abstract

Indonesia is a maritime country and an archipelagic country. Indonesia has abundant and diverse fish resources. Abundant fish resources make fish easy to obtain and cheap. However, there are still many people who do not like to consume fish and do not know the benefits contained in the body of fish. This activity aims to provide education about eating fish through puppet stories, so that students understand the benefits of fish in body growth. Community service activities were carried out on November 2, 2022 at the 178 Pekanbaru Elementary School, which were attended by 152 students. The method used is pretest and posttest design. From the results of the activity, it appears that in the pretest activities only a few students already know about the types of fish, the nutritional content of fish, the benefits of eating fish, and processed fish products. Then during the posttest, many students were able to answer and provide explanations regarding the types of fish, fish content, benefits of fish, and processed fish products. This service activity is expected to increase students insight and knowledge about types of fish, nutritional content, benefits of eating fish, processed fish products so that it is hoped that in the future students will like to eat fish.
Length-Weight Relationship and Condition Factor of Stingray Himantura uarnacoides Landed at TPI Dumai Riau Province, Indonesia Rina D Sibagariang; Isma Mulyani; Indra Lesmana
Jurnal Perikanan dan Kelautan Vol. 29 No. 3 (2024): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.3.350-354

Abstract

Stingrays are a type of fish that has experienced a reasonably high population decline in nature due to their relatively low reproduction, overfishing, and habitat degradation, so it is feared that they could become extinct. This study analyses the length-weight relationship, condition factors, and growth patterns of Himantura uarnacoides stingrays landed at TPI Dumai Riau Province. This study was conducted in May–July 2023 and June–July 2024. The number of samples analyzed was 48 (24 females and 24 males). The results showed that the length of H. uarnacoides stingrays that landed at TPI Dumai ranged from 32.5–78 cm. The smallest fish size was in the 27.5–35.5 cm class range. The size of the fish most often caught was in the 51.5–59.5 cm class range. The highest condition factor value of 1.40 was found in the 28–25 cm class range. The length-weight relationship shows the equation W = 0.000059L2.869 with a coefficient of determination (R²) value of 0.911. The growth pattern of the H. uarnacoides stingray is negative allometric
Analisis Isi Lambung Ikan Alu Alu (Sphyraena spp) dari Perairan Sibolga Netta Emagiana Br Tarigan; Windarti Windarti; Isma Mulyani
Jurnal Ilmu Perairan (Aquatic Science) Vol. 11 No. 3 (2023): November
Publisher : LPPM Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Ikan Alu Alu (Sphyraena spp) dapat ditemukan di perairan Sibolga. Penelitian ini bertujuan untuk mengetahui jenis makanan yang ada di dalam perut ikan. Penelitian ini dilaksanakan pada bulan Mei s/d Juli 2022. Pengambilan sampel dilakukan di perairan Sibolga, Sumatera Utara dan analisis isi lambung dilaksanakan di Laboratorium Biologi Perairan Fakultas Perikanan dan Kelautan Universitas Riau. Metode yang digunakan dalam penelitian ini adalah metode survei dan pengamatan isi lambung ikan alu alu menggunakan metode gravimetrik. Kandungan lambung dianalisis sebagai dasar perhitungan Index of Prepoderence (IP). Hasil penelitian menunjukkan bahwa makanan utama S.putnamae dan S.obtusata memiliki kesamaan. Pada ikan ini makanan utamanya adalah ikan (IP 82%), makanan pelengkap adalah krustasea (IP 5%), dan makanan tidak teridentifikasi (IP 13%). Makanan utama S.obtusata adalah ikan (IP 70%), makanan pelengkapnya krustasea (IP 11%), dan makanan tidak teridentifikasi (IP 19%). Berdasarkan data yang diperoleh, Sphyraena spp dapat dikategorikan sebagai karnivora.
Co-Authors Andri Hendrizal Asmika H Simarmata Asmika Harnalin Simarmata Astrid Faradisty Benny Heltonika Budijono, Budijono Chicka Willy Yanti Dasrol Dasrol Devia Sari Eddiwan Kamaruddin Efawani Efawani Eko Prianto, Eko Eko Purwanto Eni Sumiarsih Garindi Endrina Putra Hardi Hardi Henni Syawal Indra Lesmana Kusai Kusai Kusai Kusai Lamun Bathara Meilda Wiguna Mudrika Alamsyah Hasan Muhammad Fauzi Netta Emagiana Br Tarigan Novreta Ersyi Darfia PUTRIANA SARI SIRAIT Qurata Ayunin Ridwan Manda Putra Rina D Sibagariang Rina D'rita Sibagariang Rina D’rita Sibagariang Romie Jhonnerie Sem Paulus Silalahi Trisla Warningsih Windarti Windarti Windarti Windarti Windi Syahrian Yudho Harjoyudanto Yuliati Yuliati Zulkarnain Zulkarnain