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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Lingkungan JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Jurnal Penelitian Kesehatan Suara Forikes MEDIA INFORMASI Jurnal Kesehatan JURNAL PENELITIAN KESEHATAN GEMA KESEHATAN LINGKUNGAN Jurnal Kesehatan Terpadu (Integrated Health Journal) Jurnal Mandala Pengabdian Masyarakat Ruwa Jurai: Jurnal Kesehatan Lingkungan Jurnal Pengabdian Masyarakat Sasambo International Journal of Advanced Health Science and Technology Ahmar Metakarya: Jurnal Pengabdian Masyarakat Jurnal Keselamatan Kesehatan Kerja dan Lingkungan Jurnal Higiene Sanitasi JURNAL SANITASI LINGKUNGAN Gema Lingkungan Kesehatan Health Community Engagement Jurnal Sains, Teknologi dan Kesehatan Public Health Research Development
Narwati Narwati
Poltekkes Kemenkes Surabaya
Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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ANALISIS FAKTOR RISIKO KONDISI FISIK RUMAH TERHADAP PENYAKIT TB PARU DI WILAYAH KERJA PUSKESMAS BARENGKRAJAN KABUPATEN SIDOARJO TAHUN 2020 Marita Elvina Ulprastika; Narwati; Putri Arida Ipmawati
Gema Lingkungan Kesehatan Vol. 20 No. 1 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v20i1.3

Abstract

Tuberculosis is an infectious disease caused by the bacteria Mycobacterium tuberculosis. The high rate of pulmonary TB in the working area of ​​the Barengkrajan Health Center can be caused by the physical conditions of the house such as the type of wall, type of floor, ventilation area, lighting, temperature, humidity, and house occupancy density that does not meet the requirements of 17.9% (2,386 houses). The purpose of the study was to analyze the risk factors for the physical condition of the house on pulmonary TB in the Barengkrajan Health Center Work Area. The method used is observational with an analytical approach and case control design. The sample size is 32 cases and 32 controls using simple random sampling method. Data were analyzed using odds ratio. The results showed that the OR for the type of wall was 0.873, the OR for the type of floor was 1.696, the OR for the ventilation area was 1.457, the OR for lighting was 2.647, the OR for humidity was 1.64, the OR for the density of occupancy was 2.896, and the OR for conditions was large. physical house is 2,707. The risk factors for the occurrence of pulmonary TB are the physical condition of the house, type of floor, lighting, humidity, and residential density of the house, and those that are not risk factors for pulmonary TB are the type of wall, ventilation area, and temperature.
PENERAPAN SISTEM HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI RUMAH TANGGA TAPE DI WILAYAH KECAMATAN SUKOSARI, KABUPATEN BONDOWOSO Ikhris Syafira rengganis; Narwati; Ernita Sari; Rusmiati; Pratiwi Hermiyanti
Gema Lingkungan Kesehatan Vol. 21 No. 1 (2023): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v21i1.42

Abstract

In the application of the hazard analysis and critical control point in the tape householdindustry in the Sukosari area, there are still several components that do not meet therequirements, such as the area where the processing is not clean, the use of rusty foodprocessing equipment, food equipment and food ingredients that are not rinsed with cleanwater, the food packaging room that is not tightly packed with vectors, and not wearinggloves when handling food . The purpose of this study is to describe the application ofhazard analysis and critical control points in the household tape industry in the District ofSukosari, Bondowoso Regency.This type of research is descriptive and observational with the object of research beingthe entire home industry of tape production in the District of Sukosari with a population of2 IRTP. The research variables studied included the application of hazard identification,determination of CCP, determination of critical limits, monitoring of CCP, corrective actions,application of hazard analysis and critical control point systems and descriptive dataanalysis.The results showed that the application of hazard identification was in good category(70%), the determination of CCP was in a sufficient category (65%), determination ofcritical limit was in good category (80%), monitoring of CCP was in sufficient category(50%), corrective action was in good category (75%) so that the application of the hazardanalysis and critical control gets a good category (68.41%).The advice given to handlers is to wash their hands regularly after and before theproduction process and not use their hands directly when touching food. The IRTP paysmore attention to hygiene and sanitation in the processing of food production and routinelyperforms cleaning and maintenance at the production site.
Analisis Kualiatas Mikrobiologi Air Sumur Sekitar Kandang Ternak Ayam (Studi di Desa Bleber Kecamatan Kras Kabupaten Kediri Tahun 2022) Alvy Shafina Sundusin; Khambali; Winarko; Iva Rustanti; Narwati; Ferry Kriswandana; Angga Nurdianto
Gema Lingkungan Kesehatan Vol. 21 No. 2 (2023): Gema Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v21i2.49

Abstract

Kandang ternak ayam yang berdekatan dengan sumur menimbulkan risiko terjadinya pencemaran air. Pencemaran air sumur dapat terjadi akibat kondisi fisik sumur yang buruk. Penelitian ini bertujuan untuk mengetahui kualitas Total Coliform dan Escherichia coli dalam air sumur sekitar kandang ternak ayam di Desa Bleber Kecamatan Kras Kabupaten Kediri Tahun 2022. Jenis penelitian adalah observasional dengan pendekatan cross sectional dan dianalisis secara deskriptif. Seluruhssumur dengan jarak ≤ 11 meter dari kandang ternak ayam sejumlah 5 sumur dan sumur kontrol dengan jarak yaitu > 11 meter - ≤ 15 meter. Teknik pengambilan sampel menggunakan teknik total sampling. Variabel yang diteliti kualitas air sumur, kondisi fisik sumur, jarak sumur dan arah aliran air tanah dari kandang ternak ayam. Teknik pengumpulan data dengan cara observasi langsung, pengambilan sampel, dan pemeriksaan laboratorium.  Hasil penelitian menunjukkan jarak kandang ternak ayam dengan sumur tidak memenuhi syarat, kondisi fisik sumur tidak memenuhi syarat, arah aliran air tanah mengalir dari selatan ke utara dan timur ke barat. Kandungan Total Coliform dan Escherichia coli di air sumur tidak memenuhi syarat. Jarak sumur, kondisi fisik sumur, arah aliran air tanah dapat menimbulkan terjadinya pencemaran air tanah. Air sumur Desa Bleber mengandung Total Coliform dan Esherichia coli. Jarak kandang ternak ayam, kondisi fisik sumur dan arah aliran air tanah dapat menimbulkan risiko terhadap penurunan kualitas mikrobiologi air sumur di Desa Bleber. Masyarakat perlu memerhatikan jarak sumur, kondisi fisik sumur, dan arah aliran air tanah dalam pembangunan sumur maupun kandang ternak ayam untuk menghindari pencemaran air.
PEMBERDAYAAN PEDAGANG KAKI LIMA DALAM MENINGKATKAN SANITASI ALAT MAKAN DAN PERSONAL HYGIENE Narwati, Narwati; Suryono, Hadi; Darjati, Darjati
Jurnal Pengabdian Masyarakat Sasambo Vol. 5 No. 2 (2024): Mei
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v5i2.1392

Abstract

Kondisi tempat cuci peralatan makan di Sentra Wisata Kuliner Taman Prestasi Surabaya sejumlah 35 stan (100%) memiliki wadah penirisan peralatan makan minuman yang berpotensi terjadinya kontaminasi. Sejumlah 42 pedagang, 22 orang (67%) diantaranya berpendidikan rendah dan belum pernah memperoleh pelatihan terkait personal hygiene penjamah makanan. Tujuan kegiatan pengabdian masyarakat ini adalah memberikan pemahaman bagi pedagang kaki lima Sentra Kuliner dalam menerapkan hygiene sanitasi alat makan dengan memanfaatkan kulit jeruk nipis serta personal hygiene. Kegiatan pendampingan ini dilakukan pendekatan secara luring yang terdiri dari simulasi metode pencucian peralatan makan dan pembuatan desinfektan alami berbahan dasar limbah kulit jeruk nipis, serta penyuluhan metodedengan menyertakan leaflet sebagai bentuk promosi kesehatan.  Hasil kegiatan berupa  ekstrak desinfektan alami dari limbah kulit jeruk nipis dalam bentuk larutan, peningkatan pengetahuan personal hygiene pedagang kaki lima, leaflet teknik pencucian alat makan dan publikasi Jurnal Nasional. Kegiatan pengabdian kepada masyarakat program kemitraan masyarakat yang dilaksanakan di Sentra Wisata Kuliner Taman Prestasi Surabaya memberikan kontribusi dalam peningkatan pengetahuan pedagang kali lima dalam memanfaatkan limbah kulit jeruk nipis dan dalam menerapkan sanitasi peralatan makan serta personal hygiene dalam upaya mencegah foodborne disease. 
PENDAMPINGAN SANTRI DALAM MEWUJUDKAN PONDOK PESANTREN BEBAS SCABIES Narwati, Narwati; Rusmiati, Rusmiati; Thohari, Imam; Suryono, Hadi
Jurnal Pengabdian Masyarakat Sasambo Vol. 6 No. 1 (2024): November
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v6i1.1637

Abstract

Islamic boarding schools represent a significant site for the educational process of students from diverse backgrounds. The condition of the pesantren does not meet the requisite hygiene standards, posing a significant health risk. Scabies is a dermatological condition that is frequently associated with poor standards of personal hygiene and a lack of access to clean and healthy living conditions. The prevalence of scabies among students at boarding school X is likely to be high, due to a lack of understanding of the importance of personal hygiene and sanitation. The environment exerts a profound influence on public health, particularly in the context of boarding schools. Therefore, it is imperative to consider and enhance the environment. This community service activity aims to provide students with an understanding of how to implement boarding school sanitation through clean and healthy living. Mentoring activities for the students are carried out with lectures related to boarding school sanitation and PHBS, discussions, and demonstrations of antiseptic soap making. The outcomes of the activity are antiseptic soap with coconut and palm oil as ingredients, increased knowledge of personal hygiene among students, PHBS leaflets, and publication in the National Journal.
Pendampingan Penjamah Makanan Dalam Meningkatkan Keamanan Pangan Siap Saji di Wisata Kuliner Embong Sawo Surabaya Narwati, Narwati; Rusmiati, Rusmiati; Ipmawati, Putri Arida; Rachmaniyah, Rachmaniyah
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.753

Abstract

Sentra Wisata Kuliner Embong Sawo memiliki 11 stan dengan 11 penjamah makanan di dalamnya. Hasil wawancara dan observasi yang dilakukan kepada 11 penjamah, 100% belum pernah memperoleh penyuluhan keamanan pangan siap saji dan tidak menggunakan celemek serta masker dalam pengolahan pangan. Sebagian besar yakni 8 penjamah makan (73%) masih menggunakan asesoris berupa cincin dan gelang ketika mengolah pangan, 9 penjamah (82%) masih mengambil pangan matang tanpa menggunakan sarung tangan atau alat bantu lainnya seperti sendok dan penjepit makanan. Hasil uji makanan minuman yang dilakukan mahasiswa Jurusan Kesehatan Lingkungan Surabaya ditemukan kandungan E. coli dan Staphylococcus pada makanan dan minuman yang dijual pedagang. Hasil inspeksi awal yang dilakukan di SWK Embong Sawo terhadap 11 penjamah makanan didapatkan fakta 100% penjamah makan tidak menerapkan cuci tangan dan tidak menggunakan sarung tangan saat penyajian makanan. Metode kegiatan pengabdian masyarakat yang dilakukan berupa penyuluhan, demontrasi, pembagian leaflet dan perlengkapan cuci tangan. Hasil kegiatan diperoleh rerata nilai pengetahuan personal hygiene dan sanitasi makanan penjamah makanan sebelum dan sesudah dilakukan intervensi adalah 59,09 dan 89,55 secara berurutan dengan p-value 0,000 . Hasil ini mengindikasikan adanya peningkatan 51,5% lebih baik setelah dilakukan intervensi penyuluhan dan pemberian leaflet. Disimpulkan bahwa diperlukan pendampingan secara rutin melalui kegiatan edukasi dan penyuluhan untuk menambah pengetahuan penjamah makanan.
Borax is Still Detected in Crackers Sold at Jenangan District Market Using the Rapid Test Method Zilca, Ervalia Zamilanti; Narwati, Narwati; Marlik, Marlik; Rusmiati, Rusmiati; Nurmayanti, Demes
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 17, No 2 (2026): February 2026
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf170215

Abstract

Borax is a prohibited food additive according to the Regulation of the Minister of Health of the Republic of Indonesia Number 033 of 2012 because of its harmful effects on human health, including disorders of the central nervous system, kidney and liver dysfunction, and even death. Nevertheless, the use of borax is still suspected in certain food processing practices, including the production of crackers. This study aimed to determine the presence of borax in crackers sold at the market. This research used a descriptive design with organoleptic testing and qualitative borax testing using the rapid test method. The research objects were cracker products sold by three vendors in the Jenangan District Market. Total sampling was applied based on the total number of crackers sold by the vendors, resulting in 21 samples. The results of the organoleptic test showed that three samples had slightly dull colors and seven samples had textures that were difficult to crush. The qualitative rapid test results indicated that 14.3% of the cracker samples were positive for borax. Crackers containing borax were generally characterized by a dull appearance and a hard texture that was difficult to crush. In conclusion, borax was still found in a proportion of cracker products sold in the Jenangan District Market, indicating that the use of this prohibited additive persists in some food products and may pose potential health risks to consumers.Keywords: borax, crackers, organoleptic test, qualitative test
Borax Content of Meatballs in Market X Area Surabaya Indonesia Liza Fajrin Zukrisningtyas; Narwati Narwati; Pratiwi Hermiyanti; Marlik Marlik; Seow Ta Wee
International Journal of Advanced Health Science and Technology Vol. 3 No. 6 (2023): December
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i6.302

Abstract

Borax was still utilized in the process of making food, one of which was making meatballs. Meatball traders added borax to extend the short shelf life of meat and increase the chewy texture, as well as to give the meatballs a more white color. The research objective was to analyze the borax content of meatball samples in market X Surabaya, Indonesia in 2023. Analytical observational research method, the variables studied were the physical quality of meatballs and the borax content in meatballs. The object of this research was 12 meatballs sold by all vendors in Market X Surabaya, Indonesia. The results of the organoleptic test researched obtained 4 meatball samples (34%) with good assessment criteria, most of the 7 meatball samples (58%) with sufficient assessment criteria, and 1 meatball sample (8%) with poor assessment criteria. Laboratory test results 1 meatball sample (8%) contained borax, with physical characteristics of chewy texture, pale gray color, tart taste, and fishy smell. The conclusion of this studied was that 1 out of 12 samples had physical characteristics of meatballs containing borax and borax content was related to the organoleptic test with a significant valued of p-value = 0. 032. Suggestions for traders to used alternative ingredients to replaced borax, namely carrageenan (seaweed) to improved the physical quality of meatballs in terms of texture, color, and smell.
Assessing the Correlation Between Basic Sanitation and Diarrhea Prevalence in Bulurejo Village, Gresilk: A Geographic Information System (GIS) Approach Silvia Retna Ning Tyias; Narwati Narwati; Demes Nurmayanti; Suprijandani; Leila Florento
International Journal of Advanced Health Science and Technology Vol. 4 No. 1 (2024): February
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v4i1.310

Abstract

In 2022, the number of diarrhea cases increased to 958 sufferers, with the highest incidence occurring in Bulurejo village. Physically, the sources of clean water still exhibit discoloration and unpleasant odor. The latrine construction lacks a roof, and the walls are made of cloth. The construction of waste bins lacks covers, and the wastewater disposal facilities (SPAL) are open. This research aims to determine the correlation between basic sanitation and the prevalence of diarrhea using the Geographic Information System (GIS) method. The study is descriptive-analytical through observations and a GIS approach in the form of a map. From the observations, bivariate and univariate analyses were conducted using the chi-square test. The results show that basic household sanitation is related to the prevalence of diarrhea in Bulurejo. Clean water facilities, with a p-value of 0.014, indicate a significant relationship. Toilet facilities, with a p-value of 0.347, show no significant relationship. SPAL facilities, with a p-value of 0.009, indicate a significant relationship. Waste disposal facilities, with a p-value of 0.029, indicate a significant relationship. After analysis, the results were represented in the form of a map. The Geographic Information System (GIS) approach was utilized to develop more effective mapping strategies for the improvement of sanitation and diarrhea control in the area. These findings indicate the necessity for enhancing basic sanitation facilities and implementing programs at community health centers to reduce diarrhea cases in Bulurejo.
Detection of Borax by Rapid Test Method in Crackers Sold in the Market, Jenangan District Zilca Ervalia Zamilanti; Narwati Narwati; Marlik Marlik; Rusmiati Rusmiati; Demes Nurmayanti
International Journal of Advanced Health Science and Technology Vol. 4 No. 3 (2024): June
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v4i3.332

Abstract

Boraks merupakan bahan tambahan yang dilarang karena berdampak negatif terhadap kesehatan manusia. Boraks dapat menyebabkan gangguan pada sistem saraf pusat, fungsi ginjal dan hati, bahkan kematian. Penggunaan boraks pada kerupuk ditemukan di Pasar Surakarta. Tujuan penelitian ini adalah untuk mengetahui kandungan boraks pada kerupuk yang beredar di Pasar Kecamatan Jenangan. Metode yang digunakan adalah uji organoleptik dan uji kualitatif boraks dengan penelitian deskriptif. Objek penelitian ini adalah produk kerupuk yang dijual di Pasar Kecamatan Jenangan dengan menggunakan teknik Total Sampling berdasarkan jumlah kerupuk dengan jumlah sampel sebanyak 21 kerupuk. Uji organoleptik meliputi pemeriksaan menggunakan indra manusia dengan mengamati tekstur, warna, bau, dan rasa kerupuk. Hasil uji organoleptik menunjukkan bahwa dari 21 sampel kerupuk yang diperiksa, 3 sampel memiliki warna agak kusam, dan 7 sampel sulit dihancurkan. Uji kualitatif boraks dengan metode rapid test mengacu pada uji boraks kurkumin. Hasil uji kualitatif boraks menunjukkan bahwa 14,3% sampel masih menggunakan boraks dalam pengolahan kerupuk. Hal ini ditunjukkan dengan adanya perubahan warna kertas kurkumin dari kuning menjadi merah bata. Pemanfaatan boraks masih terdapat pada kerupuk dengan ciri tekstur sulit dihancurkan dan warna terlihat kusam. Oleh karena itu, masyarakat diimbau untuk lebih memahami ciri-ciri kerupuk yang mengandung boraks untuk menjaga kesehatannya.
Co-Authors Adistya Galih P Agustin Dewi Aida Fithriyah Alvy Shafina Sundusin Ambarwati Ambarwati Angga Nurdianto Annisa Maulidia Rahayyu Annisa Nur Islamiar Asfiatus S. Rizkia Astri S Rinda Averina Wiratama Bambang Sunarko Bambang Sunarko Bambang Sunarko Chairudina S. Erin Clara Intan Pratiwi Darjati Darjati Darjati, Darjati Dealivy Hangga Arvin Deddy Adam Demes Nurmayanti Dessy Sylviana Devi Arifatin Giyanti Dhea Elok Apriliani Dhea Vara Adellya Diana Nerawati Diaz Ramadhani Dita Nur Kusumawati Erna Triastuti Ernita Sari Fadlilah, Hidayatul Ferdiansyah, Fariztyo Yusuf Fernanda Radianti Dwi Putri Ferry Kriswandana Fuadi, Muhammad Yusron Hadi Suryono Hamzah Muhammad Iqbal Aziz Henny Trisyanti Hermiyanti, Pratiwi Hesti Riski Febry Sohpyana I Putu Krysna Anom Putra Iga Putri Aulia Ika Agustina Ikhris Syafira rengganis Imam Thohari Imam Thohari Irwan Sulistio Itsna Nurul Auliya Iva Rustanti Eri Wardojo Jesica Gabriella Tapiory Khambali, Khambali Koerniasari . Leila Florento Lestari Dwi Utami Lidya Nurdiyati Sri Winarie Liza Fajrin Zukrisningtyas Margono . Marita Elvina U Marita Elvina Ulprastika Marlik Mayangsari Yunika Wijaya Mirasa, Yudied Agung Mohammad Nur Hamzah Nasution, Aldi Syahputra Nazahah Hunafa Nerawati Diana A.T Ngadino, Ngadino Nia Nur Azizah Nisrina Mufidah Novi Nur Pratiwi Nur Anisah Apriliani nur haidah Nur Rafiqa Puspita Sari Nurhaidah Nurhaidah Nurmawati Nurmawati Pratiwi Pratiwi Putra, Farhan Kusuma Putri Arida Ipmawati Rachmaniyah Rinda Astri Setyawati Riri Tri cahyani Rokhmalia, Fitri Rosida Al Indansah Rusmiati Rusmiati Rusmiati Sari Catur Imelia Sabilah Selfi’un Linda Apsari Seow Ta Wee Setiawan Sharen Liestya Santosa Silvia Retna Ning Tyias Sri Anggraeni Sugiana Suwantiningsih, Suwantiningsih Thohari, Imam Tiara Sandriana Umi Rahayu Vivick Artha R S Winarko Winarko Winarko, Winarko Windri Khusuma Pratiwi Yuliana Ngasarotun Zilca Ervalia Zamilanti Zilca, Ervalia Zamilanti Zulia Hanin Nugraini