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Journal : Cropsaver : Journal of Plant Protection

Density, Distribution and Population Structure of Apple Golden Snail (Pomacea canaliculata L.) in Organic and Conventional Paddy field Ecosystems Vira Kusuma Dewi; Brinadia Solihati; Wawan kurniawan; Ceppy Nasahi; Nur Fitrianti
CROPSAVER Vol 4, No 2 (2021)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cropsaver.v4i2.37560

Abstract

Golden snail is one of the important pests that attack paddy crops. The structure of golden snail is divided into 3 based on the size of the shell diameter, namely juveniles (0.5-1 cm), preadults (1-2.5 cm), and adults (2.5-4 cm). The paddy cultivation system can affect the golden snail population. The purpose of this study was to determine the density, distribution and population structure of the golden snail (Pomacea canaliculata L.) with case studies in Cicalengka (conventional field) and Ciparay (organic field), District of Bandung, from October 2020-January 2021. This research used survey method with sampling technique in purposive sampling.  At each location divided into 5 fields with sized 10x5 m which were divided into 7 quadrant plots. Sampling was carried out at the age of paddy crops 14,21,28, and 35 days after planting. The observerd parameters were density, distribution pattern using the Index of Morisita (Id) and population structure of P. canaliculata. The results showed that the density of P. canaliculata in organic field was higher than in conventional field. The average population structure of pre-adult golden snails in organic and conventional rice fields was significantly different at 14-35 days after planting (DAP) and adult golden snails at 14, 28, and 35 DAP. Distribution pattern of P. canaliculata in organic and conventional were grouped.
The Effectiveness of Neem Cake (Azadirachta indica) Water Extract against Aphids (Aphis gossypii) on Red Chili Plant Lathifah Azizah; Ceppy Nasahi; Danar Dono
CROPSAVER Vol 4, No 2 (2021)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cropsaver.v4i2.36634

Abstract

Aphis gossypii is one of the factors that reduce chili production which acts as a pest and virus vector. This research aimed to determine the effectiveness of the application of neem cake water extract to A. gossypii on red chili plants. This research consisted of 2 experimental stages, namely in the laboratory and the greenhouse trials. The experimental design in the laboratory used a completely randomized design of neem cake water extract with treatments is A (Control), B (0.3%), C (0.6%), D (1.2%), E (2.4%), F (4.8%). Each treatment replicate 4 times. Aplication of water neem cake extract by dipping method of chilli leaf. After the leaf feed air dried, then the leaf put into plastic box and invested with 10 nymph of A. gossypii. While the experiments in the greenhouse used a randomized block design of neem cake water extract treatments were A (Control), B (LC50), C (1.5xLC50), D (2xLC50), E (2.5xLC50), F (3xLC50). The concentration of neem extract in the greenhouse experiment based on result of experiment at laboratory. Adults of A. gossypii as much as 20 were invested on every red chili plant. Application of neem cake water extract on red chili plants once every 4 days. The results showed that neem cake water extract effective to  A. Gossypii with 0.14% as LC50. Neem cake water extract at concentration of 1.5xLC50 (0.21%) was effective suppressing A. gossypii population on red chili plants.
Effect of Betel Leaf (Piper sp.) Water Extracts to Control Penicillium digitatum Causes of Green Mold in Dekopon Citrus (Citrus reticulata) Ceppy Nasahi; Ria Aghaselly Clonelin
CROPSAVER Vol 4, No 1 (2021)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cropsaver.v4i1.33913

Abstract

Green mold disease (Penicillium digitatum Sacc.) is one of the main problems in citrus fruits. Some studies had made use of biopesticides in treating postharvest diseases. Some studies reported that plant extracts can suppress various pathogens caused to have antifungal characteristics. One of the plants that are widely used as an extract is green betel leaf (Piper betle) and red betel (Piper ornatum).. This study aims to determine the effect of water extracts from green betel leaf  and red betel leaf in suppressing P. digitatum in dekopon citrus (Citrus reticulata Shiranui). The experiment used the experimental method of Completely Randomized Design with 7 treatments and 3 replications. The results showed that the water extracts of green betel leaf and red betel can inhibit the pathogen P. digitatum both in vitro and in vivo. The red betel leaf water extract at concentration of 10% was able to inhibit the colony diameter of P. digitatum in vitro at 43.61% and green betel lef extract at concentration of 10%  was 39.34%. The best inhibition of green water extract and red betel the diameter of green mold disease on dekopon fruit was 15.95% and 39.74%, respectively. The water extracts of green betel leaf and the red betel leaf were able to inhibit green mold disease in vivo successively was 0.52-19.62% and 17.64-52.67%. The treatment of 10% green betel water extract was able to suppress the growth of green mold disease in dekopon fruit was 19.62% and 10% red betel water extract inhibition was 19.62%.
Effect of the Initial Temperature of Extraction of Neem Cake (Azadirachta indica A. JUSS) on its Toxicity on Crocidolomia pavonana (F.) Larvae Fhera Hardiani; Danar Dono; Ceppy Nasahi
CROPSAVER Vol 2, No 1 (2019)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.197 KB) | DOI: 10.24198/cropsaver.v2i1.22704

Abstract

Crocidolomia pavonana is an important pest that attacks the Brassicaceae. Neem cake is waste from neem seed pressing that can be used as a botanicals insecticide to control insect pests. The effect of the initial temperature of extraction can have an impact on the toxicity of the extract. The aim of this study was to determine the best initial temperature for the extraction of neem cake on mortality, larval development time, feed consumption, larval weight and survival of larvae into pupae and adult. The experimental method used in this research was Randomized Completely Design (RCD) with 4 treatments and 4 replication, i.e. control, extraction of neem cake at initial temperature of 30°C, initial temperature 50°C, and initial temperature 70°C which allows two concentrations of 1% and 3%. The results of the research with the best toxicity were shown in the initial extraction temperature of 50°C at concentrations of  1% and 3% with the mortality reaching 82.5% and 90%. The initial temperature extraction of 50°C also showed lengthened of the larval development time, decreased feeding activity, larval weight and survival of larvae to develop into pupae and imago.
The effect of Tofu Wastewater on Cabbage Growth and Preference of Plutella xylostella Siska Rasiska; Nasya Nabila; Danar Dono; Toto Sunarto; Ceppy Nasahi
CROPSAVER Vol 5, No 1 (2022)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cropsaver.v5i1.36927

Abstract

Tofu wastewater containing a high proportion of organic compound may cause various adverse impacts, such as water pollution which bad smell and degrading the aesthetics of the environment.  The efforts uses of tofu wastewater is a organic liquid fertilizer. The aims of this study was to determine the effect of tofu wastewater on cabbage growth and preference of Plutella xylostella. The experiment was carried out from April to June 2018, at Ciparanje Experimental Field, Faculty of Agriculture, Universitas Padjadjaran. Randomized block design was used with nine treatment concentration of tofu wastewater consist of control 0%, 12.5%, 25%, 37.5%, 50%, 62.5%, 75%, 87.5%, 100%, and three replication. The result showed that tofu wastewater by 100% could increase the growth of cabbage. The highest female P. xylostella preference.
Inhibition of the In Vitro Growth of Colletotrichum sp. the Cause of Anthracnose on Avocado Fruit by Yeast Hartati, Sri; Rahmah, Syifa Aulia; Nasahi, Ceppy
CROPSAVER - Journal of Plant Protection Vol 8, No 1 (2025)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cropsaver.v8i1.63318

Abstract

Anthracnose caused by Colletotrichum sp. is a major disease on  avocado fruit. An alternative to control this post harvest disease is by using biocontrol agents, such as yeasts. The research was objected to test the abilities of three yeast isolates i.e. Aureobasidium pullulans Dmg 11 DEP, Rhodotorulla minuta Dmg 16 BE and Candida tropicalis Lm 13 BE, to inhibit the in vitro growth of Colletotrichum sp. The experiment was arranged in the completely randomized design consisting of five treatments that were repeated four times each. The treatments were dual culture and double dish system of the culture of Colletotrichum sp. vs the yeast isolates as follow A. pullulans Dmg 11 DEP, R. minuta Dmg 16 BE, C. tropicalis Lm 13 BE, fungicide mancozeb, and a control. The results showed that the three yeast isolates were able to inhibit the colony growth of Colletotrichum sp. by 19,9% – 56,10%  on the dual culture and 15,56% – 26,08% on the double dish system. The yeasts caused abnormal growth of the Colletotrichum sp. hyphae, such as swollen, curly, rolled, and lysis. A. pullulans Dmg 11 DEP caused the highest inhibition, with the category of strong antifungal activity on dual culture, and moderate on double dish system.  It was concluded that the three yeast isolates have the ability to inhibit the in vitro growth of Colletotrichum sp. the caused of  anthracnose on avocado fruit.
Antagonistic Endophytic Fungi from Papaya Fruit Against Anthracnose Causing Pathogens (Colletotrichum gloeosporioides) on Papaya Fruit Nasahi, Ceppy; Amatullah, Hana Lathifah; Kurniadie, Denny
CROPSAVER Vol 6, No 2 (2023)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cropsaver.v6i2.47087

Abstract

Anthracnose disease caused by Colletotrichum gloeosporioides considered a major disease on papaya fruit. One way to control plant diseases is to use antagonistic fungi as biocontrol agents. Several antagonistic fungi can be found in plant tissues (endophytic fungi). This study aims to get endophytic fungi from papaya fruit antagonistic to the fungus C. gloeosporioides. The research used a Completely Randomized Design (CRD) consisting of four treatments and five replications on in-vitro and in-vivo tests. The results showed that three isolates of endophytic fungi found from papaya fruit were Fusarium sp., Aureobasidium sp., and Acremonium sp., which had an inhibition of 63.5%, 67.86%, and 7.52%, respectively. Fusarium sp. and Aureobasidium sp. are potentially considered antagonist fungi in controlling the fungus C. gloeosporioides in in-vitro testing based on the inhibition results were more than 60%. Aureobasidium sp. is considered potential antagonist fungi according to the colonization or growth of C. gloeosporioides mycelium inhibition that emerges on papaya up to 97%. 
The Effectiveness of Azadirachta indica A. Juss. and Barringtonia Asiatica L. Kurz. Seed Extract to Controlling Macrosiphoniella sanborni (Hemiptera : aphididae) on Chrysanthemum Morifolium Var. Jayanti Masturina, Safirah Amalia; Sudarjat, Sudarjat; Nasahi, Ceppy
CROPSAVER Vol 5, No 2 (2022)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cropsaver.v5i2.39751

Abstract

Macrosiphoniella sanborni is a main concern in the production of ornamental chrysanthemum plants. Farmers commonly use chemical treatment to control aphids, but this can harmful the environment and humans. Therefore, alternative environmentally control is needed, one of which is by using botanical pesticides such as Azadirachta indica and Barringtonia asiatica. This research aimed to test the effectiveness of the neem and bitung seed extract against M. sanborni pests on chrysanthemum plants. This research was conducted at the Chrysanthemum cultivation Mr. Syarif’s screen house in Karyawangi village, Parongpong district, West Java, which began in January 2021 to May 2021. This research used an experimental method using a Randomized Complete Block Design (RCBD) which each experiment consisted of 10 treatments and each treatment was repeated 3 times. The tested treatments are neem and bitung seed extract in different concentration, and controls. The results of this study revealed that the effective treatment of M. sanborni on chrysanthemum is the extract of bitung seed at the concentration of 2%. Bitung seed extract pesticides can be used as an alternative synthetic pesticide to control population of M. sanborni.