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Sosialisasi Rempah Bahan Bumbu Rendang yang Terstandarisasi untuk Pemenuhan Kebutuhan di Sentra Rendang Kota Padang Novri Nelly; Eka Candra Lina; Ardi Ardi; Indra Dwipa; Prima Fithri; Berri Brilliant Albar; Muhammad Makky; Astri Harnov Putri
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.379-385.2023

Spices or seasonings are something that determines the taste of Rendang. Standardization of spices as seasoning ingredients is needed to get Rendang with standardized quality and taste. Rendang entrepreneurs who are members of UMKM (Small Entrepreneurs) need knowledge about spices and seasonings. The Cooperative in Padang City accommodates the rendang entrepreneur group. Community service activities have been carried out to increase the knowledge of Rendang entrepreneurs. The activity aims to socialize the importance of standardized spices and seasonings. Socialization has been carried out as a community service activity with the community development approach method. A presentation of the material by the speaker and a discussion was held with the participants. The speakers are food experts, plant cultivation, and rendang entrepreneurs whose businesses have developed. The socialization was held at the Truntum Padang Hotel. The results are that making a standardized rendang product requires quality spices and seasoning ingredients. The speaker's presentation informs Rendang entrepreneurs about quality ingredients for Rendang production. The essential ingredients of spices and suitable processing methods will produce quality seasoning products.

The Potential of Forest Betel Weed as Raw Materials for Botanical Pesticides in West Sumatra Eka Candra Lina; Novri Nelly; Rusli Rustam; Prima Fithri; Rayhan Fadhlurrahman; Joko Prasetyo
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.295-302.2024

Forest betel (Piper aduncum) includes weed plants from the Piperaceae family that can be used as the main ingredient in the manufacture of environmentally friendly pest control technology, also known as botanical pesticides. Botanical pesticides from P. aduncum have the active compound dillapiol, which can control pests in various plants, especially horticulture. Commercialization of botanical pesticides needs to be done because the product meets the standards for pest control and is available in sufficient quantities on the market. The partnership was initiated by involving local communities as providers of raw materials. Surian area, Solok Regency, West Sumatra, Indonesia, has an area where P. aduncum plants dominate, so it has the potential to provide raw materials. Socialization activities about the potential of forest betel fruit or P. aduncum were given to prospective partner communities. Furthermore, training activities on handling P. aduncum fruit were also provided so that partners had sufficient knowledge and skills to proceed. At the same time, an analysis of P. aduncum fruit extract from the Surian area was also carried out. Sampling was carried out in the Surian area, and then the material was sorted, dried, refined, sieved, maserase, and extracted. Identification of dillapiol content was carried out using GC-MS. The analysis results showed that P. aduncum fruit extract was known to have an average yield of 0.1% with a dillapiol content of 12.23% at a retention time of 19.925 minutes.

PELATIHAN BUDIDAYA SIRIH HUTAN DAN PENGOLAHANNYA SEBAGAI BAHAN BAKU PEMBUATAN INSEKTISIDA BOTANI DI NAGARI SIKABU BUKIK KABUPATEN PADANG PARIAMAN Lina, Eka Candra; Nelly, Novri; Refdi, Cesar Welya; Dinata, Uyung Gatot S; Fithri, Prima
Jurnal Hilirisasi IPTEKS Vol 7 No 3 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i3.802

Community service for Bumnag Sehati and Saiyo Sakato highlights training and post-harvest cultivation of forest betel plants (Piper aduncum) as raw materials for botanical insecticides. This activity involves outreach to farmers about the economic potential of forest betel plants and cultivation and management techniques. As a result, farmers understand the economic value and how to manage these plants, increase their knowledge and open up opportunities to increase income through the use of local resources. The recommendations provided include optimal use of forest betel plants, development of new products, ongoing education and training, as well as strengthening cooperation with various parties. The aim of the activity is to provide an in-depth understanding of forest betel cultivation techniques and post-harvest for making botanical insecticides. Train participants in the process of cultivating, harvesting and processing forest betel effectively to produce quality raw materials. Introducing the latest technology in forest betel cultivation and processing to increase efficiency and yield. Providing an environmentally friendly alternative for pest control through forest betel-based botanical insecticides. The activity method used is the delivery of material regarding the theory of forest betel cultivation, post-harvest processes, and making botanical insecticides through lecture sessions. The result of this activity is that participants gain practical skills in cultivating forest betel and the process of making botanical insecticides. Participants understand the importance of forest betel in making insecticides and the optimal way to process it. The conclusion that can be obtained from this activity is that the use of forest betel as a raw material for botanical insecticides provides an environmentally friendly alternative for pest control. Continued efforts are needed for the development of cultivation techniques, as well as further research into the effectiveness and market acceptance of forest betel-based botanical insecticides.

Sosialisasi Inovasi Insektisida Botani Menggunakan Teknologi Nanobubbles Sebagai Pengendali Hama Tanaman Hortikultura Duma Putri Tama; Varella Zahra; Zahlul Ikhsan; Lailatun Najmi; Novri Nelly; Eka Candra Lina
Buletin Dharmas Andalas Vol. 1 No. 2 (2024): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v1i2.17

Pertanian modern saat ini dihadapkan pada berbagai tantangan yang memerlukan solusi inovatif dan berkelanjutan. Nanobubbles, sebagai partikel berukuran nano yang terperangkap dalam cairan, menawarkan potensi unik dalam pengembangan insektisida Nabati. Tujuan dilaksanakannya kegiatan pengabdian untuk meningkatkan pemahaman petani hortikultura khusnya daerah Solok, Sumatera Barat mengenai penggunaan insektisida botani berbahan aktif Tephrosia vogelii yang dipadukan dengan teknologi nanobubbles sebagai metode pengendalian hama yang ramah lingkungan. Sosialisasi dilaksanakan dengan metode ceramah atau persentasi berupa pemberian materi terkait inovasi dan pemaparan hasil penelitian yang telah berhasil dilakukan. Disamping itu juga dilakukan demonstrasi lapangan, dan diskusi interaktif. Hasil kegiatan ini adalah peningkatan pengetahuan dan keterampilan petani dalam memanfaatkan insektisida berbasis botani dengan efisiensi lebih tinggi. Implementasi teknologi nanobubbles dalam inovasi terbukti meningkatkan penetrasi dan distribusi bahan aktif sehingga efektivitas pengendalian hama menjadi lebih optimal.

Potential of a Palm Oil-Based Surfactant in Nanoemulsion Formulation for Botanical Insecticide Piper aduncum Lina, Eka Candra; Rusli, Rusdi; Fadhlurrahman, Rayhan; Rustam, Rusli; Nelly, Novri; Yanti, Rina Novia
AGRIVITA Journal of Agricultural Science Vol 47, No 1 (2025)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v47i1.4382

Palm oil-based surfactants have the potential to be used as botanical insecticide formulations that are environmental friendly. This study was aimed to obtain information on the potential of palm oil-based surfactants as substitutes of synthetic surfactants in the preparation of botanical insecticide formulations to control Spodoptera frugiperda in organic farming. The experiment consisted of two stages, namely the stability test (surfactant and formulation) and the second stages were to test the insecticidal activity of the formulation against the targeted insects. The method of stability tests was following the standards of Collaborative International Pesticides Analytical Council (CIPAC). The insecticidal activity test used the leaf immersion method with the observation parameters of larval mortality and larval development time. The relationship between treatments and larval mortality was analyzed using probit to determine the LC50 and LC95 values. The data obtained were analyzed for variance and continued with the Least Significant Different test at 5% level. This study showed that palm oil has potential as a surfactant in the Piper aduncum nanoemulsion formulation according to CIPAC standards and affected the mortality of S. frugiperda with LC50 concentration of 0.55 and LC95 of 2.95.

Efficacy of Botanical Insecticide Nanoemulsion Based on Tephrosia vogelii against Aphid Pests on Broccoli Plants Putri Tama, Duma; Zahra, Varella; Nelly, Novri; Candra Lina, Eka
Jurnal Agrosci Vol 2 No 2 (2024): Vol 2 No 2 November 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i2.564

Aphids (Aphis gossypii) are a potential pest on broccoli plants (Brassica oleracea). The use of insecticides made from Tephrosia vogelii using nanoemulsion technology offers an environmentally friendly solution for this pest control. Nanoemulsion technology can produce very small particle sizes of nanometers that are adsorbed in liquids so that insecticides are more stable and effective. This study aims to test the effectiveness of botanical insecticide nanoemulsion made of Tephrosia vogelii against aphid pests on broccoli plants in the field. The research was carried out in the field, and the dose of field application refers to the results of laboratory research training (Tama, 2018). This study consisted of 4 treatments and six replicates, including K (Control), NTv (Nanoemulsion of vegetable insecticide made from T. vogelii), BT (bioinsecticide Bacillus thuringiensis), IS (synthetic insecticide with the active ingredient Abamectin). The results showed that the effectiveness of the three treatments included NTv 40.52%, BT 23.26%, IS 9.69%. There was a decrease in aphid populations in all three treatments. NTv (vegetable insecticide nanoemulsion made from T.vogelii) had the highest effect on aphids in broccoli plants in the field.

Sosialisasi Inovasi Insektisida Botani Menggunakan Teknologi Nanobubbles Sebagai Pengendali Hama Tanaman Hortikultura Tama, Duma Putri; Zahra, Varella; Ikhsan, Zahlul; Najmi, Lailatun; Nelly, Novri; Lina, Eka Candra
Buletin Dharmas Andalas Vol. 1 No. 2 (2024): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v1i2.17

Pertanian modern saat ini dihadapkan pada berbagai tantangan yang memerlukan solusi inovatif dan berkelanjutan. Nanobubbles, sebagai partikel berukuran nano yang terperangkap dalam cairan, menawarkan potensi unik dalam pengembangan insektisida Nabati. Tujuan dilaksanakannya kegiatan pengabdian untuk meningkatkan pemahaman petani hortikultura khusnya daerah Solok, Sumatera Barat mengenai penggunaan insektisida botani berbahan aktif Tephrosia vogelii yang dipadukan dengan teknologi nanobubbles sebagai metode pengendalian hama yang ramah lingkungan. Sosialisasi dilaksanakan dengan metode ceramah atau persentasi berupa pemberian materi terkait inovasi dan pemaparan hasil penelitian yang telah berhasil dilakukan. Disamping itu juga dilakukan demonstrasi lapangan, dan diskusi interaktif. Hasil kegiatan ini adalah peningkatan pengetahuan dan keterampilan petani dalam memanfaatkan insektisida berbasis botani dengan efisiensi lebih tinggi. Implementasi teknologi nanobubbles dalam inovasi terbukti meningkatkan penetrasi dan distribusi bahan aktif sehingga efektivitas pengendalian hama menjadi lebih optimal.

The Potential of Forest Betel Weed as Raw Materials for Botanical Pesticides in West Sumatra Eka Candra Lina; Novri Nelly; Rusli Rustam; Prima Fithri; Rayhan Fadhlurrahman; Joko Prasetyo
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.295-302.2024

Forest betel (Piper aduncum) includes weed plants from the Piperaceae family that can be used as the main ingredient in the manufacture of environmentally friendly pest control technology, also known as botanical pesticides. Botanical pesticides from P. aduncum have the active compound dillapiol, which can control pests in various plants, especially horticulture. Commercialization of botanical pesticides needs to be done because the product meets the standards for pest control and is available in sufficient quantities on the market. The partnership was initiated by involving local communities as providers of raw materials. Surian area, Solok Regency, West Sumatra, Indonesia, has an area where P. aduncum plants dominate, so it has the potential to provide raw materials. Socialization activities about the potential of forest betel fruit or P. aduncum were given to prospective partner communities. Furthermore, training activities on handling P. aduncum fruit were also provided so that partners had sufficient knowledge and skills to proceed. At the same time, an analysis of P. aduncum fruit extract from the Surian area was also carried out. Sampling was carried out in the Surian area, and then the material was sorted, dried, refined, sieved, maserase, and extracted. Identification of dillapiol content was carried out using GC-MS. The analysis results showed that P. aduncum fruit extract was known to have an average yield of 0.1% with a dillapiol content of 12.23% at a retention time of 19.925 minutes.

Toxicity and Developmental Disruption of Piper aduncum Nanoemulsion against Paracoccus marginatus under Laboratory Conditions Andini, Mega; Lina, Eka Candra; Nelly, Novri
Jurnal Proteksi Tanaman (Journal of Plant Protection) Vol. 9 No. 1 (2025): June 2025
Publisher : Department of Plant Protection, Faculty of Agriculture, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpt.9.1.48-57.2025

Paracoccus marginatus is one of the important pests that can reduce papaya production. Piper aduncum nanoemulsion has potential as a botanical pesticide to control papaya mealybug (Paracoccus marginatus). This present research was aimed to determine the most effective concentration in suppressing the development of P. marginatus. This study consisted of 6 treatments and 5 replications: 0.33%, 0.43%, 0.57%, 0.75%, 0.99%, and control. The observed parameters were: nymph mortality, adult mortality, daily mortality, adult emergence, LC50, and LC95. The data obtained were analyzed using variance (ANOVA) and 5% Tukey. The LC50, and LC95 value was analyzed using Polo Plus. Piper aduncum nanoemulsion exhibits strong insecticidal activity against nymphs and adults of Paracoccus marginatus under laboratory conditions. Among the concentrations tested, 0.99% was the most effective, causing 81.11% nymph mortality at 72 hours post-application; adult emergence was limited to only 13.33%. The LC₅₀ and LC₉₅ values at 72 hours were 0.506% and 1.222%, reflecting the potency of the nanoemulsion at relatively low doses. Further research under field conditions is recommended to evaluate its efficacy, formulation stability, and safety on non-target organisms.

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