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ANALISIS WAKTU TUNGGU PELAYANAN OBAT DENGAN MENGGUNAKAN MODEL LEAN HOSPITAL MANAGEMENT Niartiningsih, Andi; Malik, Nurintan; Nurfadhilah, Nurfadhilah; Nurfitriani, Nurfitriani
Jurnal Kesehatan Tambusai Vol. 5 No. 4 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i4.38098

Abstract

Salah satu cara mengeliminasi waste atau aktivitas non-value added dan meningkatkan patient safety dengan mengimplementasikan konsep dan prinsip Lean hospital management yang berkelanjutan. Lean hospital management telah dipergunakan secara luas di bidang kesehatan, dengan konsep ini dapat menciptakan nilai maksimum bagi pasien dengan mengurangi pemborosan dan menunggu, melalui kegiatan yang terorganisir dalam bentuk pemikiran dan nilai, pada akhirnya mengarah pada transformasi perilaku dan budaya. Tujuan penelitian ini adalah untuk menganalisis waktu tunggu pelayanan obat dengan menggunakan model Lean Hospital Management  di Apotek Rawat Jalan RSUD Abdul Wahab Sjahranie. Penelitian ini menggunakan metode kombinasi yaitu kuantitatif dan kualitatif. Penelitian kualitatif dengan menggunakan pedoman wawancara pada 10 orang  informan dan pada kuantitatif  menggunakan lembar pengamatan 110 sampel resep di apotek. Untuk menguji kualitas data dilakukan dengan triangulasi sumber dan teknik. Hasil penelitian pada proses pelayanan obat dengan value stream mapping menunjukkan ratio value added terhadap non value added melebihi 30%. Ditemukan enam jenis waste dalam pelayanan obat, yakni overproduction. Transportation, motion, waiting, defect dan extra processing. Disarankan untuk manajemen rumah sakit agar melakukan desain strategi perbaikan dengan relayout, pelatihan petugas, pembuatan SPO, pembuatan flow chart, SIM RS, penambahan petugas pelaksanan dan melakukan evaluasi sehingga hasilnya lebih terukur untuk dijadikan informasi dalam pengambilan keputusan.
SINTASAN DAN PERTUMBUHAN JUWANA KUDA LAUT (Hippocampus barbouri) PADA SISTEM AIR MENGALIR DENGAN PERGANTIAN VOLUME AIR YANG BERBEDA Asri, Muhammad; Syafiuddin, Syafiuddin; Niartiningsih, Andi
Jurnal Ilmu Kelautan SPERMONDE VOLUME 5 NUMBER 1, 2019
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jiks.v5i1.8478

Abstract

Salah satu upaya yang dilakukan untuk mengurangi tingkat eksploitasi kuda laut yang tinggi adalah melakukan kegiatan pembiakan kuda laut serta upaya mengembalikan hewan laut di alam bebas oleh orang-orang pulau tetapi tanpa proses adaptasi. Upaya dilakukan untuk mengadaptasi biota air dengan mengelola kualitas air selama pemeliharaan dengan sistem resirkulasi, sistem konvensional, dan sistem air yang mengalir. Penelitian ini bertujuan untuk menentukan kelangsungan hidup dan pertumbuhan kuda laut yang dikelola menggunakan sistem aliran melalui perubahan perlakuan volume air yang berbeda. Hasil penelitian ini diharapkan menjadi bahan informasi untuk pengembangan dan pelestarian demi restocking kuda laut. Penelitian ini dilakukan dari September hingga Oktober 2018 di Pulau Lantang Peo, Kepulauan Tanakeke, Kabupaten Takalar. Analisis kualitas air dilakukan di Laboratorium Kualitas Air Departemen Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin, Makassar. Pemeliharaan remaja kuda laut dilakukan dengan menggunakan sistem air yang mengalir dipertahankan selama 28 hari. Hasil analisis varian satu arah menunjukkan bahwa perubahan volume air yang berbeda tidak memiliki efek (P> 0,05) pada kelangsungan hidup dan pertumbuhan remaja rumput laut tetapi memiliki efek (P <0,05) pada pertumbuhan Berat kuda laut remaja
CALENDAR FOR PLANTING SEAWEED EUCHEUMA SP. IN MALLASORO BAY, JENEPONTO DISTRICT, BASED ON LANDSAT-8 IMAGES Amran, Muhammad Anshar; Niartiningsih, Andi; Faizal, Ahmad; Rasyid, Abdul; Muhiddin, Amir Hamzah; Arifin, Isnaeni
Jurnal Ilmu Kelautan SPERMONDE VOLUME 9 NUMBER 2, 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jiks.v9i2.19961

Abstract

Seaweed cultivation activities in Jeneponto Regency have been practised for a long time and have become the main livelihood for most of the Mallasoro Bay community. In cultivating seaweed, obstacles often arise in the form of failures experienced by seaweed farmers or poor-quality yields. This study was aimed to develop alternative planting calendars for Eucheuma sp. in Mallasoro Bay, Jeneponto Regency based on sea surface temperature and distribution of chlorophyll-a obtained from Landsat-8 imagery. Image Processing Sea Surface Temperature and Chlorophyll-a were processed using ENVI 4.8 AND 5.3 software, the satellite images used were clean and without cloud disturbance. In this study, data analysis was carried out descriptively. The water temperature that is good for seaweed growth is 27-30˚C, for Mallasoro Bay Sea Surface Temperature which is suitable for seaweed cultivation, namely April, May, June, July, August, September, October and November. While the classification is based on the criteria for chlorophyll-a trophic status in marine waters, namely the range < 1 mg/L is classified as Oligotrophic, ≥ 1–3 mg/L is classified as Mesotrophic, ≥ 3–5 mg/L is classified as Eutrophic, and > 5 mg/L is classified as Hypertrophic. , from the results of image analysis for the distribution of chlorophyll-a in Mallasoro Bay, it shows that Mallasoro Bay is at the Mesotrophic level throughout the year or the fertility level of the waters is quite fertile because it is in the range of ≥ 1–3 mg/L. so that a seaweed planting calendar can be obtained in Mallasoro Bay, namely in January, February and December, preparation of tools such as cleaning and repair of seaweed planting tools can be carried out, then at the end of March, the end of May, the end of July and the end of September, the procurement of seaweed seeds is carried out. , in early April, early June, early August, and early October, seaweed seeds can be spread, then in mid-May, mid-July, mid-September, and mid-November, harvesting can be carried out, so that seaweed cultivation can be carried out 4 times in one year. cycle.
Sosialisasi Pentingnya Perilaku Bersih dan Hidup Sehat (PHBS) Andi Niartiningsih; Nurul Hidayah Nur; Nurfitriani; Mene Paradilla
Jurnal Inovasi Pengabdian Masyarakat Vol 2 No 1 (2025): JIPMAS : Journal Inovasi Pengabdian Masyarakat
Publisher : PT. Karya Inovatif Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65255/jipmas.v2i1.67

Abstract

Community service aims to provide an understanding of clean and healthy living behavior to the community. Through socialization that has been carried out well, participants are given knowledge about the steps for healthy living so that personal awareness is formed, the family and all its members are able to help themselves in the health sector and have an active role in community activities. Interactive and participatory counseling methods are used to invite participants to be actively involved in learning. Before the socialization, participants filled out a questionnaire to measure their understanding and attitudes regarding clean living. The results of the questionnaire are the basis for an initial evaluation to determine the level of knowledge and awareness of participants before socialization is carried out. After socialization, participants were asked to fill out the same questionnaire to evaluate changes in their understanding, attitude and readiness towards clean living. The evaluation results showed a significant increase in participants' understanding of the steps for living a life that maintains cleanliness and meets health standards. This evaluation provides an indication that the PHBS socialization has had a positive impact on participants in increasing their awareness and preparedness for fires. As a further step, it is necessary to carry out regular monitoring and evaluation to ensure the continuity of the understanding and attitudes that have been improved by participants. Collaboration with related parties such as village or sub-district officials and health services can also strengthen efforts to improve the level of public health.