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Strategi Meningkatkan Efektifitas Penyaluran Dana Zakat di Masjid Jogokariyan Yogyakarta Almustofa, Sodiq; Awal Amarudin, Amin
Indonesian Journal of Islamic Economics and Business Vol. 9 No. 1 (2024): Indonesian Journal of Islamic Economics and Business
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN STS Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/ijoieb.v9i1.2373

Abstract

As a developing country with the second largest Muslim population in the world, Indonesia certainly has great potential in developing zakat fund management, however, there are still many zakat fund management institutions that do not yet have a mature strategy for optimizing their management. Currently there is at least one institution. amil zakat company which is quite famous for its good management of zakat funds, namely Baitul Maal Jogokariyan Mosque (BMMJ). This research aims to examine how effective strategies have been implemented by BMMJ in managing zakat funds. This research uses a descriptive qualitative approach in its discussion, the results of this research show that BMMJ uses at least 4 approaches adopted from saters theory in optimizing its processing management.
Persepsi Literasi Halal dan Motif Pemilihan Produk Kosmetik Mahasiswa Universitas KH. A. Wahab Hasbullah Amin Awal Amarudin; Adinda Syaifa Azzara; Efnita Mayang Sari; Haya Fatimah; Lailatul Afifah
Jurnal Ilmiah Dan Karya Mahasiswa Vol. 2 No. 2 (2024): APRIL: JURNAL ILMIAH DAN KARYA MAHASISWA
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jikma.v2i2.1654

Abstract

This research has a relationship between perceptions of halal literacy and UNWAHA students' motives for choosing cosmetic products based on sharia economic principles. Through an economic analysis approach, this research explores the extent to which students' understanding of halal literacy influences their motives for choosing halal cosmetic products that follow sharia principles. This research method uses a qualitative approach with data sources through interviews with UNWAHA students. It is hoped that the research results will provide valuable insight for students in understanding halal literacy and motives for choosing cosmetic products.
Implementation of Rice ATM Management for Zakat Distribution to Mustahiq in BAZNAS Jombang Indonesia Awal Amarudin, Amin; Annisa Oktaviani, Putri
DINAMIKA : Jurnal Kajian Pendidikan dan Keislaman Vol. 9 No. 2 (2024): Dinamika
Publisher : Islamic Faculty of KH. A. Wahab Hasbullah University, Jombang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/dinamika.v9i2.5010

Abstract

Rice ATMs are a means of facilitating the distribution of zakat without directly involving the brains of mustahiq and muzzaki. The urgency of rice ATMs is to help the poor get their basic needs in the form of rice, without good management this goal will not be achieved. This research aims to determine the implementation of Rice ATM management at BAZNAS Jombang, the problems faced in the Rice ATM program and their implications. This research uses a qualitative approach where data is obtained through observation, interviews and documentation, while data checking is carried out through data triangulation. The research results show that, firstly, the implementation of Rice ATM management at BAZNAS Jombang is good according to George R. Terry's theory. Second, the problems faced are divided into 5 parts, including problems related to rice ATM machines, fundraising strategies, UPZ limitations, Jombang BAZNAS administrators, and mustahiq. Third, the implications of the presence of a rice ATM in the courtyard of the Great Jombang Mosque have a significant impact on mustahiq and muzzaki. These implications include increased accessibility for mustahiq in fulfilling their basic needs, heightened awareness among muzzaki regarding their social responsibilities, and an overall enhancement in the perception of zakat distribution as a transparent and efficient system.
Analisa Resiko Pembiayaan Murabahah Bermasalah Pada Bank Syariah di Indonesia Widyaningsih, Bekti; Amarudin, Amin Awal; Laksono, Slamet Tri
Bisei : Jurnal Bisnis dan Ekonomi Islam Vol 9 No 1 (2024): Juni 2024
Publisher : Fakultas Ekonomi, Universitas Hasyim Asy'ari Tebuireng Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/bisei.v9i1.6294

Abstract

Pembiayaan Murabahah merupakan salah satu instrument keuangan Syariah yang menawarkan instrument pembiayaan bank yang sesuai dengan kaidah ajaran agama Islam. Serupa dengan bisnis lainnya yang memiliki resiko, penelitian ini bertujuan untuk menganalisis berbagai faktor yang dapat menyebabkan mitra bank mengalami gagal bayar dan memberikan beberapa alternatif penyelesaiannya. Penelitian ini mengguanakn pendekatan kualitatif dengan metode narasi deskriptif. Hasil dari penelitian ini menunjukkan variabel, melipudi identifikasi, pengukuran, pengendalian resiko serta beberapa karakteristik yang menunjukkan implikasi pembiayaan bermasalah. Implikasi ini akan membantu mitra maupun pihak bank untuk mengurangi resiko pembiayaan yang gagal.
Implementasi Pengembangan Wakaf Produktif Untuk Pemberdayaan Pendidikan Pesantren Tebuireng Jombang Amarudin, Amin Awal; Febia, Rika Annisa; Widyaningsih, Bekti
Minhaj: Jurnal Ilmu Syariah Vol. 5 No. 1 (2024): Januari
Publisher : Lembaga Penerbitan Jurnal Ilmiah Institut Agama Islam Bani Fattah Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52431/minhaj.v5i1.2318

Abstract

Wakaf memiliki peran penting dan kontribusi positif dalam berbagai bidang khususnya dalam pengembangan pendidikan pesantren. Berdasar urgensi tema tersebut, penelitian ini berfokus pada pengimplementasian pengembangan wakaf produktif untuk pemberdayaan pendidikan Pesantren Tebuireng, terutama dari segi strategi pengembangan wakaf, mekanismenya, dan peran pengambangan wakaf produktif. Penelitian dengan pendekatan kualitatif ini dilakukan pada bulan Juni 2023, dimana data-datanya diperoleh dengan observasi, wawancara dan dokumentasi, sedangkan pengecekan data dilakukan dengan triangulasi data. Hasil riset menunjukkan: Pertama, strategi pengembangan wakaf produktif dalam pemberdayaan pendidikan Pesantren Tebuireng Jombang bertujuan memandirikan pesantren dan mengembangkan sumberdaya manusia sebagai pelaku usaha dengan berbagai aset dan program yang dijalankan dibawah manajemen Badan Wakaf Pesantren Tebuireng. Kedua, mekanisme wakaf produktif dilakukan dengan tahapan yang sistematis, legal dan terstruktur. Ketiga, pengembangan wakaf produktif berperan penting dalam pengembangan dan pensejahteraan pendidikan santri Pesantren Tebuireng. Bentuknya adalah alokasi pemanfaatan wakaf produktif yang diperioritaskan pada pemberdayaan pesantren dan support pendidikan baik pengadaan logistik, penyediaan gedung, sarana prasarana, dan operasional pesantren yang sebagian berasal dari hasil surplus aset-aset wakaf produktif.
Pengembangan Buku Pintar Opdar Matematika Untuk Meningkatkan Kemampuan Hitung Cepat Siswa SDN Miagan Widyaningsih, Bekti; Amarudin , Amin Awal; Rahmatika, Arivatu Ni'mati; Aini, Nur
Jumat Pendidikan: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat UNWAHA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimaspen.v5i1.4361

Abstract

Learning media has many roles in the world of education, including as a tool to help students understand something and as a learning resource to train or hone students' abilities. By understanding the material, students can improve their thinking abilities. Especially in mathematics subjects, students are required to really understand counting. The use of media in mathematics learning is very important. For example, learning through learning media in the form of smart books. Smart books are books that can support student learning activities because they are practical to use, making it easy for students to carry them. Based on the results of the analysis, class VI students at Miagan Elementary School have never used learning media in the form of smart books. The benefits of developing the Opdar mathematics smart book are to improve students' quick calculation skills. The approach method for implementing community service activities in the PKM scheme uses the 4D research and development method. According to (Dwianto et al., 2017) the 4D method is a development method or model developed by Thiagarajan. The 4D method includes definition, design, development and dissemination. The results of the book review activity from media development showed the enthusiasm of the students to learn how to quickly calculate in basic mathematical operations and they were also able to answer the post test that had been given so that the students' knowledge and skills increased.
MANAJEMEN RESIKO BISNIS UMKM STUDI PADA PRODUK USAHA NIKMAT BOBA anggraAni, Depi; Awal Amarudin, Amin
ISTISMAR Vol. 2 No. 2 (2019): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/istismar.v2i2.3465

Abstract

Abstrack: Small and medium enterprises or commonly known as SMEs also need to defend themselves from competition, besides that SMEs also need to face several world challenges, in facing global challenges, this can be done through product and service innovation, as well as developing human resources to realize and technical resources, as well as expanding the marketing area for MSMEs. Keyword : Business Risk Management, SMEs
IMPLEMENTASI ETIKA BISNIS PADA UMKM KULINER HALAL DI SENTRA PKL JOMBANG (ANALISIS PELUANG DAN TANTANGAN) Amin Awal Amarudin; Regita Juninda Berliani
Iqtishaduna: Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Vol 7 No 3 (2026): April
Publisher : Jurusan Hukum Ekonomi Syariah Fakultas Syariah dan Hukum Uin Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtishaduna.v7i3.66437

Abstract

Abstrak UMKM kuliner halal di kawasan Sentra Kuliner memiliki potensi besar seiring meningkatnya kesadaran masyarakat terhadap produk halal. Disamping itu, implementasi etika bisnis berpotensi meningkatkan kepercayaan konsumen. Namun, apakah pelaku usaha sudah menerapkan etika bisnis islam dengan baik dan bagaimana tantangannya terhadap implementasi etika bisnis tersebut. Maka perlu penelitian terkait hal tersebut. Penelitian ini bertujuan untuk mengidentifikasi peluang, mendeskripsikan implementasi etika bisnis, dan menganalisis tantangan penerapan etika bisnis pada UMKM kuliner halal di Sentra PKL Jombang. Metode yang digunakan adalah pendekatan kualitatif dengan jenis riset field risearch. Teknik pengumpulan data dilakukan melalui wawancara, observasi, dan dokumentasi. Hasil penelitian menunjukkan bahwa lokasi strategis, arus pelanggan yang cukup ramai, fasilitas memadai, permintaan pasar yang tinggi serta biaya retribusi yang ringan menjadi peluang utama dalam usaha kuliner halal. Implementasi etika bisnis Islam telah diterapkan dalam aspek ketauhidan, kebebasan, kejujuran, tanggung jawab, keadilan, dan menjaga kehalalan produk. Namun, pelaku UMKM masih menghadapi berbagai tantangan, seperti persaingan usaha, belum meratanya kepemilikan sertifikat halal, keterbatasan informasi, keluhan pelanggan, kenaikan harga bahan baku, dan kesulitan mendapatkan bahan saat hari raya, serta rendahnya pemanfaatan pembiayaan syariah dan sistem pembayaran digital. Peneliti selanjutnya disarankan memperluas cakupan studi dan menggunakan pendekatan kuantitatif. Kata Kunci: UMKM, Kuliner Halal, Etika Bisnis Islam   Abstract Halal culinary MSMEs in the Jombang Culinary Center area have significant potential as public awareness of halal products increases. Furthermore, the implementation of business ethics has the potential to increase consumer trust. However, whether business actors have implemented Islamic business ethics effectively and what are the challenges to implementing them is crucial. Therefore, research is needed. This study aims to identify opportunities, describe the implementation of business ethics, and analyze the challenges of implementing business ethics in halal culinary MSMEs in the Jombang Street Vendor Center. The method used was a qualitative approach with field research. Data collection techniques were conducted through interviews, observation, and documentation. The results indicate that strategic locations, a fairly busy customer flow, adequate facilities, high market demand, and low fees are the main opportunities in halal culinary businesses. The implementation of Islamic business ethics has been applied in aspects of monotheism, freedom, honesty, responsibility, justice, and maintaining product halalness. However, MSMEs still face various challenges, such as business competition, unequal distribution of halal certification, limited information, customer complaints, rising raw material prices, and difficulties obtaining materials during Eid, as well as low utilization of sharia financing and digital payment systems. Future researchers are advised to broaden the scope of the study and use a quantitative approach. Keywords: MSMEs, Halal Culinary, Islamic Business Ethics
ANALISIS PENERAPAN BA’I ISTISHNA’ DAN STRATEGI MENINGKATKAN KEPUASAN KONSUMEN PADA JASA PENJAHITAN FASHION HALAL ANAS TAYLOR JOMBANG Amin Awal Amarudin; Novi Ria Ananta
Iqtishaduna: Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Vol 7 No 3 (2026): April
Publisher : Jurusan Hukum Ekonomi Syariah Fakultas Syariah dan Hukum Uin Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtishaduna.v7i3.66438

Abstract

Abstrak Kepuasan konsumen terhadap penerapan akad ba’i istishna’ pada bidang jasa dibutuhkan untuk meningkatkan jumlah pelanggan maupun untuk meningkatkan profit bisnis. Tujuan dari penelitian ini yaitu untuk mendeskripskikan penerapan akad ba’i istishna’ dan strategi meningkatkan kepuasan konsumen serta untuk menganalisis kepuasan konsumen terhadap jasa penjahitan di Anas Taylor jombang. Metode penelitian menggunakan pendekatan kualitatif berjenis studi kasus. Data dikumpulkan dengan wawancara, observasi dan dokumentasi. Teknik analisis data dengan reduksi data, paparan data serta penarikan kesimpulan. Uji keabsahan data yaitu dengan triangulasi metode, sumber dan teori. Hasil penelitian ini menunjukkan bahwa pemesanan pakaian di Anas Taylor sudah sesuai dengan syarat dan rukun akad ba’i istishna’ yang tertulis pada Fatwa DSN - MUI No. 6/DSN-MUI/VI/2000, dengan bukti adanya kontrak, kesesuaian pesanan dan khiyar berbentuk perbaikan jika terjadi ketidaksesuaian pesanan. Strategi yang digunakan Anas Taylor dalam meningkatkan kepuasan konsumen yaitu menjaga kualitas produk dan kualitas layanan, menjaga harga agar tetap terjangkau, serta memberikan kemudahan dalam memperoleh barang yang diinginkan. Kepuasan konsumen Anas Taylor diketahui melalui repeat order dari konsumen, upaya  pelayanan terbaik terhadap komplain, pemilihan kualitas kain terbaik serta penyesuaian model pakaian sesuai perkembangan zaman. Kata Kunci: Akad ba’i istishna’, Fashion halal, Kepuasan konsumen   Abstract Customer satisfaction with the application of ba'i istishna' contracts in the service sector is needed to increase the number of customers and to increase business profits. The purpose of this study is to describe the application of ba'i istishna' contracts and strategies to increase customer satisfaction, as well as to analyze customer satisfaction with tailoring services at Anas Taylor Jombang. The research method used is a case study with a qualitative approach. Data collection in this study was conducted through interviews, observation, and documentation. Data analysis techniques included data reduction, data presentation, and conclusion drawing. Data validity was tested using triangulation of methods, sources, and theories. The results of this study indicate that clothing orders at Anas Taylor are in accordance with the terms and conditions of the ba'i istishna' contract as stated in Fatwa DSN - MUI No. 6/DSN-MUI/VI/2000. This is mainly due to the existence of a contract, order conformity, and the option of repair in the event of order non-conformity. The strategies used by Anas Taylor to increase customer satisfaction include maintaining product quality, service quality, keeping prices affordable, and providing convenience in obtaining the desired items. Customer satisfaction at Anas Taylor is evident through repeat orders from customers, efforts to provide the best service in response to complaints, the best fabric quality, and the ability to adapt clothing styles to current trends. Keywords: Ba'i istishna' contract, halal fashion and customer satisfaction
Strategi Pemasaran Market Challenger Dalam Meningkatkan Penjualan Produk Keripik Manohara Di Jombang Revalina, Vindi Aulia; Bekti widyaningsih; Amarudin, Amin Awal
Al-Zayn: Jurnal Ilmu Sosial, Hukum & Politik Vol 4 No 2 (2026): 2026
Publisher : Yayasan pendidikan dzurriyatul Quran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61104/alz.v4i2.4685

Abstract

Penelitian dari dilatarbelakang oleh fenomena ketatnya persaingan industri makanan ringan di Kabupaten Jombang, di mana UMKM lokal harus berhadapan langsung dengan dominasi merek-merek besar. UD. Putri, melalui produk Keripik Manohara, mengambil langkah berani dengan memposisikan diri sebagai Market Challenger (penantang pasar) untuk memperluas jangkauan pasarnya. Penelitian ini bertujuan untuk membedah bagaimana strategi penantang pasar tersebut diterapkan serta dampaknya terhadap performa penjualan produk. Menggunakan metode kualitatif deskriptif dengan pendekatan studi lapangan, data dikumpulkan melalui wawancara mendalam, observasi, dan dokumentasi. Hasil penelitian mengungkapkan bahwa Keripik Manohara berhasil memenangkan perhatian pasar melalui taktik serangan menyamping (flank attack), yaitu dengan menghadirkan kemasan premium yang estetis namun tetap menjaga harga agar tetap kompetitif. Keberhasilan strategi ini didukung kuat oleh dua faktor utama: loyalitas tenaga kerja berbasis keluarga dan penguatan aspek legalitas melalui sertifikasi Halal serta izin P-IRT. Legalitas ini terbukti menjadi "tiket emas" yang memudahkan produk menembus jaringan ritel modern dan swalayan.