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Pelatihan Pembuatan Hasil Olahan Jagung Menjadi Susu Jagung Untuk Meningkatkan Pendapatan Ekonomi Warga Muhammad Farid Nasrulloh; Ulian Fikry; Faisol Hidayatulloh; Mohammad Nasiruddin; Muhammad Faridl Darmawan
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v4i3.4029

Abstract

Corn (Zea Mays) is one of the world's most important food crops besides wheat and rice. Corn is a type of food that contains carbohydrates which can be used to replace rice. The partners for this activity are in Betek Village, Mojoagung District. Based on the analysis of the situation that emerged, the problems that need to be resolved regarding this activity plan are as follows: (1) There are still many people who do not understand innovations in processed corn products. (2) The need to increase the yield of various types of processed corn and the economy of the Betek Village Community. The objectives of community service activities in the community partnership program through socialization training on processed corn products into corn milk are as follows: (1) To increase innovation from processed corn products. (2) Teach the Betek Village farmer group (KETAN) how to make processed corn products into milk and improve the economy of the Betek Village Community. Based on the results of the questionnaire given: 75% of participants knew about corn milk, and 100% understood how to make corn milk.
Pelatihan Pembuatan Ecoenzyme Sebagai Usaha Pengolahan Sampah Rumah Tangga Desa Randuwatang Muhammad Farid Nasrulloh; Rahmad Said; Faisol Hidayatulloh; Mochammad Ja’far Sodiq Maksum; Muhammad Faridl Darmawan
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5301

Abstract

The Randuwatang Village Government has provided TPS 3R (Integrated Waste Disposal Site Reduce, Reuse, Recycle) to accommodate the large amount of domestic waste that is thrown away and causes pollution. However, there is no drive to process domestic waste. This is a problem that exists in Randuwatang village. Based on the problems above, in community service activities in this community partnership scheme we provide training to the community on how to make Eco Enzyme using basic ingredients from organic kitchen waste such as fruit peels and vegetable scraps. It is hoped that holding this training can reduce waste in Randuwatang village. Making Eco Enzyme is an effective waste management method. The approach method for implementing community service activities in Randuwatang village is using lecture, discussion and training methods. From the percentage of questionnaire results, it can be concluded that there has been an increase in public knowledge regarding Ecoenzymes both in terms of ingredients, how to make and how to use them. Before the socialization was carried out, public knowledge about Ecoenzymes was only 20% and after the socialization was carried out, public knowledge about Ecoenzymes increased by 80%.
Pembuatan Media Tanam Hidroponik Dengan Sistem Irigasi Otomatis Berbasis IoT M. Qoyum Zuhriawan; Faisol Hidayatulloh; Iin Baroroh Ma'arif; Suci Prihatiningtyas; Wulan Amalia Devi
Jumat Informatika: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasif.v5i2.4488

Abstract

Hydroponic planting media is a planting system that does not use soil to grow plants, instead it can use water. Many people already use hydroponic media but there is more effort to monitor the planting process, this is a new obstacle to the hydroponic system. Therefore, to support the hydroponic planting system to make it more efficient, this Pkm has a theme of IOT Based Irrigation. The location of this Pkm is in Kedunglumpang Village, Mojoagung subdistrict, Jombang district. Pkm participants include farmers, PKK, IPNU, and IPPNU. The result of this Pkm is that the majority of local people are familiar with hydroponic but do not understand the implementation process. Then, after attending the training, many people were enthusiastic about making hydroponic media using IoT technology in their yards.  
Pemanfaatan Lahan Sempit untuk Mewujudkan Kemandirian Pangan melalui Sistem Aquaponik dan Budidaya Tanaman Hijau Faisol Hidayatulloh; Muhammad Farid Nasrulloh; Mohammad Faridl Darmawan; Rizal Hendriansyah; Rohmat Hidayat
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/h3pdvh77

Abstract

Madiopuro Village, located in Sumobito District, Jombang Regency, is an area where most residents work in the agricultural sector. However, the utilization of home yards remains limited and is often left unused or only partially utilized, causing households to rely heavily on markets to meet their daily food needs. This condition increases household vulnerability to food price fluctuations and supply limitations. This community service program aims to improve household food self-sufficiency through the utilization of limited land by implementing an aquaponic system integrated with the cultivation of family medicinal plants (TOGA), fast-growing vegetables, and fruit crops. The implementation method used a direct approach through hands-on field practices by utilizing residents’ home yards as demonstration sites. Activities included the construction of a simple aquaponic system, cultivation of medicinal plants, vegetables, and fruits, as well as assistance in plant and fish maintenance. The results showed an increase in community knowledge and awareness regarding the productive use of home yards as an alternative food source. The aquaponic system successfully produced catfish as a source of animal protein and fresh vegetables in a sustainable manner. This program has a positive impact on enhancing household food self-sufficiency, reducing household expenditures, and promoting environmentally friendly agricultural practices. With continuous assistance, this program has the potential to be developed as a sustainable household-scale agricultural model to improve community welfare.