Article Per Year (5 Year)
p-Index From 2021 - 2026
2.56
P-Index
This Author published in this journals
All Journal Berkala Perikanan Terubuk Jurnal Pariwisata Jurnal Mina Sains Jurnal Segara To Maega: Jurnal Pengabdian Masyarakat Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Indonesian Community Journal Maritime Park: Journal Of Maritime Technology and Socienty Hippocampus: Jurnal Pengabdian Kepada Masyarakat Manfish Journal Mestaka: Jurnal Pengabdian Kepada Masyarakat FISHIANA Journal of Marine and Fisheries Journal of Fisheries and Marine Applied Science
Maryono Maryono
Program Studi Agribisni Perikanan Dan Kelautan, Jurusan Agribisnis, Politeknik Negeri Sambas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Veterinary Other

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 17 Documents
Search

 1   2 
PEMANFAATAN TEPUNG AMPAS KELAPA TERFERMENTASI SEBAGAI CAMPURAN PAKAN IKAN LELE (Clarias gariepinus) Dewi Merdekawati; Beryaldi Agam; Maryono Maryono
JURNAL MINA SAINS Vol. 9 No. 1 (2023): Jurnal Mina Sains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jmss.v9i1.8412

Abstract

Feed is an important factor in fish farming, where approximately 60% of the production costs are concentrated for feed. Therefore, we need alternative ingredients that can be mixed with feed to reduce the cost of buying feed. Coconut dregs is an alternative source of vegetable protein derived from agricultural waste which can be used as a raw material for fish feed through the flouring process. This study aimed to determine the effect of fermented coconut dregs flour pellet feed as a source of raw feed material on catfish growth. The method used in this study was an experimental method consisting of 5 treatments Treatment A0 (0% fermented coconut dregs flour), treatment A1 (6% fermented coconut dregs flour), treatment A2 (12% fermented coconut dregs flour), A3 (18 % fermented coconut dregs flour), A4 (24% fermented coconut dregs flour). Data were analyzed using variance (ANOVA) with the SPSS application. The results showed that A3 (18% fermented coconut dregs flour) was the best treatment and affected the absolute growth of 9 g, whereas A0 treatment (0% fermented coconut dregs flour) showed the lowest absolute growth of 4 g. The local feed formulations obtained in this study can be used as alternatives to artificial feed.
PENDAMPINGAN PENINGKATAN PRODUK UNGGULAN BERBAHAN BAKU BUAH NANAS DI DESA SAJAD KABUPATEN SAMBAS: Assistance For Improving Superior Products Made From Pineapple Fruit In Sajad Village, Sambas District Kiki Kristiandi; Nurul Fatimah Yunita; Dewi Merdekawati; Oktavia Nurmawaty Sigiro; Maryono Maryono; Sangkala Sangkala; Sudirman Masara'T
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 4 (2023): Agustus 2023
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v2i4.122

Abstract

Pineapple fruit is a fruit that has distinctive characteristics ranging from aroma, color and shape. This fruit contains many nutrients that are beneficial to the body including bromyelin, vitamin C and other nutrients. This community service activity aims to improve the community's ability to utilize local food ingredients that have the potential to increase village superior products. The problem faced by Sajad Village is that there are frequent losses because agricultural products from pineapples tend to have lower prices to be sold to the market, besides that this loss also causes the motivation of the farmers to decrease. The preparations made in this activity are pineapple syrup, pineapple jam and shredded pineapple and packaging is done on preparations that have been processed. The method used in this community service is through outreach and training. After the training process was completed, each team evaluated the preparations that had been made and the testers were given the opportunity to give their opinion. Based on the activities that have been carried out, the community in Sajad Village, Sambas Regency, is satisfied and helped by the preparations that have been carried out. Another result that can be seen is that participants begin to understand that pineapple has many derivative preparations that can be utilized and are aware of the advantages of consuming pineapple.
Analisis Kelayakan Usaha Tambak Budidaya Udang Vaname (Litopenaeus vannamei) di Koperasi Nelayan Paloh Jaya, Kabupaten Sambas Arisa, Arisa; Maryono, Maryono; Mahyudi, Indra
FISHIANA Journal of Marine and Fisheries Vol. 3 No. 1 (2024): Mei
Publisher : Fakultas Perikanan UCM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61169/fishiana.v3i1.202

Abstract

Udang vaname merupakan salah satu komoditas utama dalam usaha budidaya tambak, namun masih banyak berbagai permasalahan yang dihadapi petambak dalam usaha pengembangan budidaya udang vaname. Tujuan penelitian ini untuk membuat strategi yang digunakan oleh Koperasi Nelayan Paloh Jaya dalam mengembangkan usaha tambak budidaya udang vaname. Jenis penelitian ini adalah deskriptif melalui pendekatan penelitian kuantitatif. Perhitungan dari analisis biaya yaitu total biaya yang dikeluarkan untuk usaha sebesar Rp357.212.500 dan pendapatan kotor sebesar Rp403.000.000 serta penerimaan bersih sebesar Rp78.482.500. Kemudian analisis usaha dengan RCR yaitu 1,12, nilai FFR yaitu 15,87%, PPC yaitu 6,3 periode atau 3 tahun 3 bulan.
Pengembangan Kaldu Jamur Sebagai Alternatif Pangan Fungsional Pada UMKM Roemah Jamoer Ikram Sambas Kiki Kristiandi; Maryono Maryono; Nurul Fatimah Yunita
I-Com: Indonesian Community Journal Vol 4 No 4 (2024): I-Com: Indonesian Community Journal (Desember 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v4i4.5737

Abstract

UMKM Roemah Jamoer Ikram merupakan unit Usaha Mikro Kecil Menengah (UMKM) yang fokus pada pengembangan jamur tiram. Sejak berdiri pada tahun 2016, UMKM ini mengalami beberapa kendala dalam pengembangan produk dan pemasaran, termasuk kegagalan panen dan penumpukan bahan baku akibat umur simpan yang singkat. Adapun tujuan dari pengabdian masyarakat ini adalah memberikan peningkatan nilai produk pada jamur tiram yang berada di Roemah Jamoer Ikram. Hasil dari kegiatan ini melibatkan proses pengeringan bahan baku dan pengolahan kaldu dengan menggunakan alat pengering (oven). Pendekatan dalam kegiatan ini yaitu metode partisipatif. Kegiatan menunjukkan bahwa pengolahan jamur tiram menjadi produk kaldu dapat membantu mengurangi kerugian akibat panen berlebih, memperpanjang umur simpan, dan meningkatkan nilai tambah produk.  Meskipun demikian kondisi harga bahan baku pembuatan kaldu yang fluktuatif perlu mendapatkan perhatian agar tidak memberikan dampak kerugian. Program pengbadian masyarakat ini menjadi salah satu upaya dalam mendukung keberlanjutan usaha serta berkontribusi peningkatan ekonomi lokal di Kabupaten Sambas.
Hubungan Pemanfaatan Fasilitas Tempat Pelelangan Ikan dengan Pendapatan Nelayan di Pelabuhan Perikanan Nusantara (PPN) Pemangkat Kabupaten Sambas Maryono, Maryono; Linson, Linson; Januardy, Uray
Jurnal Kelautan, Lingkungan, dan Perikanan Vol 6 No 1 (2025): MANFISH JOURNAL
Publisher : Jurusan Ilmu Kelautan dan Perikanan Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/manfish.v6i1.912

Abstract

Salah satu fungsi Pelabuhan Perikanan Nusantara (PPN) sebagai Tempat Pelelangan Ikan (TPI) yang fungsinya untuk melelang hasil tangkapan kepada konsumen baik untuk dikonsumsi atau dijual kembali. Pemanfaatan fasilitas TPI diharapkan membantu proses pelelangan sehingga berdampak pada pendapatan nelayan. Tujuan penelitian adalah untuk mengetahui korelasi antara pemanfaatan fasiltias TPI untuk kegiatan pelelangan dengan pendapatan nelayan. Jenis penelitian kuantitatif dengan pendekatan deskriptif dan teknik pengambilan sampel Non-Probability Sampling dengan pendekatan purposive sampling. Jumlah kapal 49 dengan ukuran 30 GT lebih dengan memilih responden berdasarkan kategori pemilik kapal, nahkoda dan anak buah kapal (ABK). Pembagian pendapatan berdasarkan status, yaitu pemilik kapal (10 bagian), nahkoda (3 bagian), dan ABK (1 bagian). Rata-rata pendapatan sebesar Rp225.000.000. Hasil pada uji korelasi variabel (x) dan variabel (y) didapat hitung 0,2367 < tabel dengan taraf signifikansi 5% ( tabel) 0,344 dan tabel dengan taraf signifikansi 1% ( tabel) 0,442.
Spatial And Temporal Analysis Of Changes In Mangrove Vegetation Area In Jawai District, Sambas Regency During 2013-2023 Yunita, Nurul Fatimah; Merdekawati, Dewi; Usman, Muhammad; Agam, Beryaldi; Fikri, Muhammad Zakiyyul; Maryono; Masara'T, Sudirman
Maritime Park: Journal of Maritime Technology and Society Volume 4, Issue 2, 2025
Publisher : Department of Ocean Engineering, Faculty of Engineering, Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/mp.vi.41662

Abstract

Monitoring mangrove vegetation is an essential initial step in mangrove management. The aim of this study was to observe the spatial and temporal changes in the coverage and extent of mangrove vegetation in the Jawai District. The method used in this research was remote sensing through geometric analysis of changes in coverage and the density of mangrove vegetation using the Normalized Difference Vegetation Index (NDVI) and Green Chlorophyll Index (GCI) as indicators of mangrove vegetation health. The results of the analysis using Landsat 8 satellite imagery recorded in 2013 and 2023 as input data revealed that the extent of mangrove vegetation coverage experienced both increases and decreases in certain villages. A total of six villages saw an increase in mangrove vegetation covering 171.2 hectares, including Dungun Laut, Sentebang, Sei Nyirih, Parit Setia, Pelimpaan, and Sarang Burung Kuala. Meanwhile, five villages experienced a reduction in mangrove vegetation area, comprising Bakau, Sarang Burung Usrat, Sarang Burung Kolam, Sei Nilam, and Sarang Burung Danau. The village with the largest increase in mangrove area was Parit Setia, with an addition of 45.075 ha, while the greatest decrease occurred in Sarang Burung Usrat, with a reduction of 32.917 ha. Furthermore, the NDVI and GCI values showed a similar pattern, with an increase in index values from 2013 to 2023. When the NDVI value increases, the GCI value also increases. The density of mangrove vegetation based on NDVI ranged from 0.0249 to 0.4300 in 2013, and increased in 2023, ranging from 0.0451 to 0.5117. The GCI values in 2013 ranged from 0.0030 to 1.1628, and in 2023 they ranged from 1.0499 to 2.5708.
Faktor-Faktor yang mempengaruhi Pemasaran Ikan Di Desa Arung Medang Kecamatan Tangaran Kabupaten Sambas Roujesy, Roujesy; Mahyudi S, Indra; Agam, Beryaldi; Yunita, Nurul Fatimah; Maryono, Maryono
Journal of Fisheries and Marine Applied Science Vol 3 No 1 (2025): MARCH
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v3i1.761

Abstract

Arung Medang Village is a coastal area where most residents depend on salted fish processing and marketing as their main source of income. However, the marketing applied by fishermen have not been optimal, resulting in less than maximum income. This study aims to identify the factors that influence salted fish marketing in Arung Medang Village, Tangaran Sub-District, Sambas Regency. The research employed a descriptive quantitative method with a survey approach. The population consisted of 42 salted fish processing fishermen, all selected as respondents using purposive sampling. Data were collected through observation, interviews, questionnaires, and documentation. The data were analyzed using multiple linear regression with SPSS version 26 to examine the effect of the marketing mix (11P) on fishermen’s income. The results showed that simultaneously, all eleven marketing mix variables significantly affected fishermen’s income, with a significance value of 0.043 and a determination coefficient (R²) of 79.4%. Partially, six variables had a significant influence, namely Price, Promotion, Packaging, Promise, Partnership, and Physical Evidence. These findings confirm that such factors are the main determinants of successful salted fish marketing in Arung Medang Village.
Co-Authors Agam, Beryaldi Amiluddin Amiluddin Diah Mahmuda Fikri, Muhammad Zakiyyul Gusti Randy Pratama Hamzah Hamzah Hefni Effendi Indra Mahyudi Januardy, Uray Kristiandi, Kiki Linson, Linson Mahyudi S, Indra Majariana Krisanti Masara'T, Sudirman Merdekawati, Dewi Muhammad Usman, Muhammad Mukti Ali Nirawati Nurul Fatimah Yunita Raden Mohamad Herdian Bhakti Rahman Rahman Reksi Risqy Pricillia Nanda Roujesy, Roujesy Sangkala Sigiro, Oktavia Nurmawaty Sudirman Masara'T