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Journal : Journal of Food Engineering

Perbandingan Mutu Tepung Karagenan Hasil Ekstraksi Metode Pemanas Ohmic Dan Konvensional Iswahyono Iswahyono; Siti Djamila; Amal Bahariawan; Meta Fitri Rizkiana
JOFE : Journal of Food Engineering Vol. 1 No. 1 (2022): January
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.748 KB) | DOI: 10.25047/jofe.v1i1.3070

Abstract

The ohmic technology was applied for the carrageenan extraction process from seaweed (Eucheuma cattoni). The principle of ohmic technology is based on passing an electric current through seaweed and triggering its internal energy. The objectives of this study were to compare two different extraction methods using the ohmic and conventional heaters in terms of the quality of carrageen flour. This study were conducted by two different heating sources during the seaweed extraction process, i.e., ohmic heating and conventional heating from a gas stove. Each method was repeated three times. The extracted filtrates were dried, milled, and sieved using an 80-mesh sieve, then the quality of carrageenan flour was measured. Quality of extracted carrageenan flour using the ohmic and conventional heating methods are: 1) the extraction yield of 45%; 42%, 2) moisture content 10%; 18%, 3) white degree 77.63%; 74.27%, 4) viscosity 6.02 cp; 4.57 cp and 5) gel strength 174 gr / cm2: 159 gr / cm2. The result of statistical analysis between two methods with α 5% showed no significant difference in yield parameters however significantly different for water content, white degree, viscosity, and gel strength. The quality of extracted carrageenan flour of the ohmic heating method was better compared to the conventional heater.
Evaluasi Kinerja Generator Microbubble Terhadap Kondisi Nutrisi dan Respon Pertumbuhan Kailan (Brassica Oleraceae) Secara Hidroponik Sistem DFT Di Dalam Greenhouse Habib Ihza Mahendra; Iswahyono Iswahyono; Siti Djamila; Amal Bahariawan; Meta Fitri Rizkiana
JOFE : Journal of Food Engineering Vol. 2 No. 3 (2023): July
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jofe.v2i3.4140

Abstract

The kailan plant (Brassica oleraceae) has high commercial potential due to its high nutritional content, delicious taste, and high market interest. Kailan could be cultivated through hydroponic planting by utilizing limited land. The DFT hydroponic system is an option due to faster and constant growth, shorter harvest period, and easy maintenance. If the power goes out, the plants can still survive. One of the weaknesses is the limited oxygen availability due to poor circulation. This study aimed to determine the effect of using a microbubble generator to enrich oxygen on nutritional conditions and the growth response of kailan plants compared to plant growth without a microbubble generator. The applied method in this study was to compare nutritional content and plant growth responses between using a microbubble generator and without utilizing a microbubble generator. The results showed that using the microbubble generator affected nutrients' concentration, temperature, and pH and positively impacted plant growth responses: number of leaves, root condition and plant weight at harvest period.
Co-Authors Abdul Malik Karim Amrullah Abdur Rohman Achri Isnan Khamil Adinda Yufriza Adrian, Febri Adriansyah, Muhamad Afwal, Diza Raudhatul Aina Christalia Rinastiti Amal Bahariawan Andreyan Poerwo Negoro Anggraini, Ranita Anggi Annisa, Yasmin Ari Susanti Ari Susanti Ari Susanti Ariel Seanhan Haezer Atiqa Rahmawati Atiqa Rahmawati Aziz, Mohamad Naufal Nizaar Badril Azhar Bekti Palupi Bimo Bayu Aji Boy Arief Fachri Boy Fachri Devara, Arighy Zahirah Faiqy Dianita Ivana Permata Dini Rahmawaty Ditta Kharisma Yolanda Putri Elisah, Nor Fachri, Boy Fakhri Arkaan Humaidi Fandora, Ardan Jauza Faqih, Hana Farwah, Zilma Aliyah Felix Arie Setiawan Firmansyah, Alex Firsta Retnaningtyas Udroto Gregah Pangayoman Hartanto P Habib Ihza Mahendra Habibatul Inayah Harti Arini Helda Wika Amini Helda Wika Amini Herdianto, Dimas Nur Humaidi, Fakhri Arkaan Husna Wardati Indrayani, Lilin Intan Hardiatama Intan Permatasari Istiqomah Rahmawati Istiqomah Rahmawati Iswahyono Iswahyono Joseph Dwi Kurniawan Manno Kenji Sakai Kenji Sanomoto Lailatul Krisna Abdullah Lestari, Afrila Tutut Dwijati Maharani, Regita Gustiayu Pramisti Maktum Muharja Mizanurafi’ Ghifarhadi Prasiefa Mohammad Nor Muhammad Ilham Muhammad Reza Muhammad Reza Muharja, Maktum Nanda Ayudiyah Andriani Nikita Meidi Nugraha, Reva Edra Nugroho, Yeremia Prasetya Nurani, Yukti Nurjannah, Lailia Nurtsulutsiyah Nurtsulutsiyah Nurtsulutsiyah Nurtsulutsiyah Nurtsulutsiyah, Nurtsulutsiyah Nurul Hidayati Pradipta, Shima Nuril Putri Agustin, Mawardhi Nabilla Rachman, Darryl Akeyla Rafif, M. Attar Rahman, Agus Rahmawati, Atiqa Raygita May Hastuti Regita Gustiayu Pramisti Maharani Reswara Musyafa Retno Utami Agung Wiyono Rizalluddin, Muhammad Rizki Fitria Darmayanti Rizki Fitria Darmayanti Rizki Fitria Darmayanti Rohmah, Fira Ulvatur Sakai, Kenji Sanomoto, Kenji Santosa, Iliya Kartika Saputri, Ocha Sa’roni, Achmad Septianti, Kiki Shabrina, Nadhilah Shofiah , Laila Nur Sholeha, Irdatus Siska Nuri Fadilah Siti Djamila Sonya Hakim Raharjo Susilowati Susilowati Tarigan, Eigiya Nina Tashiro, Yukihiro Ulfiani, Khoirun Nisya' Viqhi Aswie Wardani, Salza Belila Kusuma Wardhani, Maharani Tri Wiwik Pratiwi Yakub Hendrikson Manurung Yohanes Yohanes Yukihiro Tashiro Zuhriah Mumtazah