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All Journal International Journal of Renewable Energy Development BERKALA SAINSTEK Bulletin of Chemical Reaction Engineering & Catalysis UNEJ e-Proceeding JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya Warta Pengabdian Chemistry Indonesian Journal of Chemical Research CHEESA: Chemical Engineering Research Articles Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat Jurnal Kartika Kimia Jurnal Teknologi Dedikasi: Jurnal Pengabdian kepada Masyarakat Jurnal Pijar MIPA Journal of Food Engineering Makara Journal of Science Journal of Biobased Chemicals (JOBC) Sewagati Jurnal Teknik Kimia dan Lingkungan Warta LPM International Journal of Renewable Energy Development Bulletin of Chemical Reaction Engineering & Catalysis Jurnal Penelitian Sains dan Teknologi Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember Indonesian Journal of Science and Education
Meta Fitri Rizkiana
Department Of Chemical Engineering, Faculty Of Engineering, Universitas Jember, Jalan Kalimantan 37, Jember 68121, Indonesia
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Journal : Jurnal Teknik Kimia dan Lingkungan

 1 
Effect of Immersion Concentration in Salt Solution, Drying Time and Air Velocity on Drying Wet Noodles Using a Tray Dryer and Solar Assistance Maktum Muharja; Siska Nuri Fadilah; Achri Isnan Khamil; Rizki Fitria Darmayanti; Ditta Kharisma Yolanda Putri; Meta Fitri Rizkiana; Viqhi Aswie; Badril Azhar
Jurnal Teknik Kimia dan Lingkungan Vol. 7 No. 1 (2023): April 2023
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (731.048 KB) | DOI: 10.33795/jtkl.v7i1.340

Abstract

The noodles in the market are dry noodles with 8-10% water content. Dried noodles have a longer shelf life because they are less prone to mold growth. Drying noodles with the help of the sun and tray dryers are currently an option because they are efficient and do not require a lot of energy. Reduction of water content is also optimized by soaking wet noodles in salt water. This study aims to determine the effect of soaking noodles in salt water and the flow rate to decrease the water content of noodles. The study began with soaking wet noodles in a salt solution with a variation of 50-150 g/L, then dried for 1 hour using a hybrid method and tray dryer with a flow rate variation of 1.2-3.3 m/s. Observations were made at intervals of 0-1 hour. The results showed that the time and speed of the flow rate can reduce the humidity in the drying chamber of the tray dryer. The lowest water content reduction of up to 11% was obtained when soaking wet noodles in 150 g/L salt solution and at the highest flow rate of 3.3 m/s. The ANOVA results show that the drying method with tray dryer is more optimal than hybrid drying. Thus, this method can be a solution to optimize the noodle drying process quickly and efficiently.
Co-Authors Abdul Malik Karim Amrullah Abdur Rohman Achri Isnan Khamil Adinda Yufriza Adrian, Febri Adriansyah, Muhamad Afwal, Diza Raudhatul Aina Christalia Rinastiti Amal Bahariawan Andreyan Poerwo Negoro Anggraini, Ranita Anggi Annisa, Yasmin Ari Susanti Ari Susanti Ari Susanti Ariel Seanhan Haezer Atiqa Rahmawati Atiqa Rahmawati Aziz, Mohamad Naufal Nizaar Azizi, Daffa Hafiziaulhaq Badril Azhar Bekti Palupi Bimo Bayu Aji Boy Arief Fachri Boy Fachri Devara, Arighy Zahirah Faiqy Dianita Ivana Permata Dini Rahmawaty Ditta Kharisma Yolanda Putri Elisah, Nor Fachri, Boy Fakhri Arkaan Humaidi Fandora, Ardan Jauza Faqih, Hana Farwah, Zilma Aliyah Felix Arie Setiawan Firmansyah, Alex Firsta Retnaningtyas Udroto Gregah Pangayoman Hartanto P Habib Ihza Mahendra Habibatul Inayah Harti Arini Helda Wika Amini Helda Wika Amini Herdianto, Dimas Nur Humaidi, Fakhri Arkaan Husna Wardati Indrayani, Lilin Intan Hardiatama Intan Permatasari Istiqomah Rahmawati Istiqomah Rahmawati Iswahyono Iswahyono Joseph Dwi Kurniawan Manno Kenji Sakai Kenji Sanomoto Lailatul Krisna Abdullah Lestari, Afrila Tutut Dwijati Maharani, Regita Gustiayu Pramisti Maktum Muharja Mizanurafi’ Ghifarhadi Prasiefa Mohammad Nor Muhammad Ilham Muhammad Reza Muhammad Reza Muharja, Maktum Nanda Ayudiyah Andriani Nikita Meidi Nugraha, Reva Edra Nugroho, Yeremia Prasetya Nurani, Yukti Nurjannah, Lailia Nurtsulutsiyah Nurtsulutsiyah Nurtsulutsiyah Nurtsulutsiyah Nurtsulutsiyah, Nurtsulutsiyah Nurul Hidayati Pradipta, Shima Nuril Putri Agustin, Mawardhi Nabilla Rachman, Darryl Akeyla Rafif, M. Attar Rahman, Agus Rahmawati, Atiqa Ramadana, Ifan Raygita May Hastuti Regita Gustiayu Pramisti Maharani Reswara Musyafa Retno Utami Agung Wiyono Rizalluddin, Muhammad Rizki Fitria Darmayanti Rizki Fitria Darmayanti Rizki Fitria Darmayanti Rohmah, Fira Ulvatur Sakai, Kenji Sanomoto, Kenji Santosa, Iliya Kartika Saputri, Ocha Sa’roni, Achmad Septianti, Kiki Shabrina, Nadhilah Shofiah , Laila Nur Sholeha, Irdatus Siska Nuri Fadilah Siti Djamila Sonya Hakim Raharjo Susilowati Susilowati Tarigan, Eigiya Nina Tashiro, Yukihiro Ulfiani, Khoirun Nisya' Viqhi Aswie Wardani, Salza Belila Kusuma Wardhani, Maharani Tri Wibowo, Jihan Nafila Wiwik Pratiwi Yakub Hendrikson Manurung Yohanes Yohanes Yukihiro Tashiro Zuhriah Mumtazah