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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Veteriner Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Pengkajian dan Pengembangan Teknologi Pertanian JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Aplikasi Teknologi Pangan JURNAL PERTANIAN Jurnal Ilmiah Fillia Cendekia JURNAL AGROINDUSTRI HALAL Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Jurnal Medika Veterinaria Jurnal Agripet
Henny Nuraini
Department Of Animal Production Technology, Faculty Of Animal Science, IPB University, Bogor, 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary Other

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Pengukuran Morfometrik Sapi Peranakan Ongole dan Kerbau Jantan dengan Metode Citra Digital (MORPHOMETRIC MEASUREMENT OF MALE ONGOLE CROSSBRED CATTLE AND BUFFALO BY DIGITAL IMAGE ANALYSIS ) Fiqy Hilmawan; Henny Nuraini; Rudy Priyanto; Bramada Winiar Putra
Jurnal Veteriner Vol 17 No 4 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.505 KB)

Abstract

The objectives of this study were to compare the methods of animal morphometricmeasurementsusing manual and digital image analysis methods on the identify of ongole crossbred cattle and buffalo. Asmany as38 maleongole crossbred cattle and 44 male buffalos were used in this study. Fifteen bodyparameters were examined and analyzed and the data obtained were analyzed by t-student to determinethe differences between of two measurement methods. The morphometric measurement of ongole crossbredcattle and buffalo by manual was not significantly different (P>0.05) as compared to that of by digitalimaging. Therefore the digital imaging analysis method could be used as an alternative morphometricmeasurement forlarge ruminant animalal such as cattle and buffalos. Based on body morphometric bydigital image analysis showed that ongole crossbred cattle has ossa radius-ulna, os metacarpale, ossatibia fibulla, os metatarsale, hip height and body height longer than buffalo (P<0,05). Depth chest ofbuffalo deeper than ongole crossbred cattle (P<0,05). Body measurement of livestock animal by digitalanalysis method could be applied as it has similar accuracy with the manual method. Ongole crossbredcattle has good potency as beef cattle because it has higher body size proportion than buffalo.
Performans Kerbau Lumpur dan Strategi Pengembangannya pada Daerah dengan Ketinggian Berbeda di Kabupaten Cianjur (PERFORMANCE ANALYSIS OF SWAMP BUFFALO AT DIFFERENT ALTITUDES IN CIANJUR DISTRICT AND ITS DEVELOPMENT STRATEGIES Komariah .; Cece Sumantri; Henny Nuraini; Sri Nurdiati; Sri Mulatsih
Jurnal Veteriner Vol 16 No 4 (2015)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The research objectives were to analyze reproduction performance and productivity of swamp buffalofrom different altitudes in Cianjur and draw up a hierarchy of productivity strategy development usinganalysis of SWOT (Strength, Weakness, Opportunity, Threats) and Analytical Hierarchy Process (AHP)with four criteria: technology, costs, impact, and the response of farmers. Survey was conducted in Cianjurduring January-March 2014 by interview prepared questionnaires and direct observation of 63 buffalo farmers. Secondary data were also obtained from relevant agencies. Primary data were collected usingdirect observation of 139 reproductive female buffaloes then were further analyzed. A total of 58 buffaloesat their productive period were sampled and taken their morphometric data. Whilst 37 buffaloes weremeasured their frame size using Body Condition Score (BCS). The results showed that the reproductionperformance of buffaloes in the lowlands are not significantly different from those in the highland. The ageat first oestrus, first mating, first calving, gestation period were 25.6 months, 26.6 months, 38.7 months,11.8 months, respectively.. The oestrus period was 5.3 days, and post-partum mating interval was 54.6days. Differences in altitude and sex significantly affected (P <0.05) the morphometry assessment. Thebody weight of male buffaloes were found lower than the females both in highlands and lowlands (P<0.05).The body conditioning score of buffalo performance at highland was better compared to those in thelowland. Based on the SWOT analysis and AHP: (1) The main strategy is to improve the technology basedon the criteria of internal weakness by increasing scale holdings to seize opportunities buffalo meat selfsufficiency;(2) based on the criteria of cost and impact, the strategy was to cover threats over the professionout of the region by empowering farmers (facilitate increased productivity buffalo); (3) based on the responsecriteria, the primary strategy is to improve the quality of education of farmers by facilitating productivityimprovement opportunities to achieve self-sufficiency buffalo meat. The main development strategy basedon the four criteria: technology, cost, impact, and farmer response were increasing of buffalo ownershipscale, production facilities, and farmers education quality.
STATUS NUTRISI DAN KINERJA REPRODUKSI INDUKAN SAPI BALI PADA PETERNAKAN RAKYAT DENGAN SISTEM INTEGRASI SAWIT-SAPI Zikril Hidayat; Rudy Priyanto; Henny Nuraini; Luki Abdullah
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Vol 24, No 2 (2021): Juli 2021
Publisher : Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpptp.v24n2.2021.p249-259

Abstract

Nutritional status and reproductive performance of Bali cows in smallholder farming integrated system of palm oil-cattle. This study aimed to determine the status of nutritional adequacy and reproductive performance of Bali cows on smallholder farms in an integrated system of oil palm-cattle. The cattle were raised under intensive, semi-intensive and extensive management. The research was conducted from August 2020 to January 2021 in Sungai Selan and Romadon Village, Sungai Selan District, Central Bangka Regency, Bangka Belitung Islands Province. The material used was 127 Bali cows which were reared under a full intensive management (34 heads), semi-intensive management (48 heads), and extensive management(45 heads). The parameters observed were the daily nutrients consumed, and the reproductiveability, which included by age, body condition score, age at puberty, age at first mating, service per conception, age at first birth, calf birth weight, age of weaning, postpartum lust, and calving interval. Research result showed that the protein consumption of cows reared in an integrated system of oil palm-cattle under semi-intensive and extensive managementdid not fulfill the requirements for pregnancy and lactation. In addition, the extensive management also found to be lacks of Calsium for pregnancy and lactation. Furthermore the intensive rearingmanagementscused delayed age at first mating, increased S/C, increased age at first birth, slightly increased calf birth weight, and reduced calf weaning age. Keywords: Nutritional status, Bali cow,reproductive performance, palm oil-cattle integration system ABSTRAK Penelitian ini bertujuan untuk mengetahui status kecukupan nutrisi dan kinerja reproduksi induk sapi Bali pada peternakan rakyat melalui sistem integrasi sawit-sapi yang dipelihara dengan pola intensif, semi intensif dan ekstensif.Penelitian dilaksanakan pada bulan Agustus 2020 sampai dengan Januari 2021 di Kelurahan Sungai Selan dan Desa Romadon Kecamatan Sungai Selan, Kabupaten Bangka Tengah Provinsi Kepulauan Bangka Belitung. Bahan yang digunakan adalah induk sapi Bali sebanyak 127 ekor yang dipelihara dengan sistem integrasi sawit-sapi dengan pola intensif, semi intensif, dan ekstensif masing-masing sebanyak 34 ekor, 48 ekor, dan 45 ekor. Parameter yang diamati adalah nutrisi pakan harian yang dikonsumsi, dan reproduksi yang meliputi umur, body condition score (BCS), umur pubertas, umur pertama kawin, service per conception (S/C), umur beranak pertama, berat lahir pedet, umur sapih pedet, berahi setelah melahirkan, dan selang beranak. Hasil penelitian menunjukkan bahwa konsumsi protein induk sapi Bali yang dipelihara pada sistem integrasi sawit-sapi dengan pola pemeliharaan semi intensif dan ekstensif belum memenuhi kebutuhan untuk kebuntingan dan laktasi. Selain itu pada pola ekstensif menunjukkan kekurangan kalsium (Ca) untuk kebuntingan dan laktasi. Pola pemeliharaan intensif menundaumur pertama kawin, meningkatkan S/C, meningkatkan umur beranak pertama, meningkatkan berat lahir pedet, mempercepat umur sapih pedet. Kata kunci: Status nutrisi, sapi Bali, performan reproduksi, integrasi sawit-sapi
Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough Suharyanto Suharyanto; Henny Nuraini; Tuti Suryati; Irma Isnafia Arief; Dondin Sajuthi
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 15 No. 2 (2020)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.462 KB) | DOI: 10.21776/ub.jitek.2020.015.02.4

Abstract

Improving comminuted meat products characteristics using a natural agent, such as phytochemicals, in order to replace the use of nitrite, have become a need due to the health reason. The quality of the sausage is also affected by the initial characteristics of the dough. Therefore, this research was conducted to investigate the effect of aqueous leaf extract of senduduk (Melastoma malabathricum L.) on the physicochemical properties of beef sausage dough. Different four formulas as treatment were employed to form the dough: formula A was as a control consisted of beef meat, vegetable oil, skim milk powder, tapioca, salt, phosphate, and seasoning; formula B was control added with extract 0.55%; formula C was control added with sodium nitrite 0.0011%, and formula D was control added with extract 0.55% and sodium nitrite 0.0011%. All ingredients were blended to be the dough. The result of the study denoted that the extract (B and D) significantly decreased (P<0.05) pH, and aw value with no difference in water content among the dough. The total phenolic content of the dough containing extract (B and D) was markedly higher (P<0.05) than were others. It increased significantly on antioxidant capacity, scavenging activity, and reduced the thiobarbituric acid reactive substances (TBARS) value of the dough. There was also no nitrite residual detected in all dough. In conclusion, the extract could improve the physicochemical properties of beef sausage dough and replace the use of nitrite in the dough.
Potensi Ekstrak Daun Senduduk (Melastoma malabathricum L.) sebagai Food Additive pada Sosis Daging Sapi Suharyanto Suharyanto; Henny Nuraini; Tuti Suryati; Irma Isnafia Arief; Dondin Sajuthi
Jurnal Aplikasi Teknologi Pangan Vol 8, No 1 (2019): Februari 2019
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.223 KB) | DOI: 10.17728/jatp.3147

Abstract

Penelitian ini bertujuan untuk menganalisis potensi esktrak daun senduduk (EDS) sebagai food additive ditinjau dari sifat fisikokimia dan mikrobiologi sosis daging sapi selama penyimpanan dingin. Sebanyak 40 g bubuk daun senduduk dimaserasi dalam air destilata (1:4; b/v) selama 24 jam pada suhu kamar, disaring, kemudian di-freeze dry. Empat perlakuan diaplikasikan, yaitu kontrol yang mengandung daging sapi, minyak nabati, susu skim bubuk, tepung tapioka, garam, fosfat, es, dan bumbu-bumbu (kontrol); formula kontrol ditambah dengan ekstrak 0,55% (EDS), ditambah garam nitrit 0,0011% (nitrit), dan ditambah keduanya (EDS+nitrit). Hasil penelitian menunjukkan bahwa penambahan EDS dan kombinasinya dengan nitrit menurunkan susut masak sosis. Kandungan nutrisi semua sosis penelitian masuk dalam kategori SNI. Nilai pH sosis menurun akibat pemberian EDS, bukan oleh lamanya penyimpanan. Lama penyimpanan berpengaruh terhadap meningkatnya aw sosis dengan menghasilkan nilai yang sama pada penyimpanan hari ke-12 untuk semua sosis. EDS dan nitrit memberikan efek yang sama terhadap daya mengikat air (DMA) yang lebih rendah dibanding kontrol pada hari ke-0, tetapi memiliki DMA yang sama pada penyimpanan hari ke-12. Warna sosis tidak berbeda antar sosis dan lamanya penyimpanan kecuali pada sosis yang diberi nitrit memiliki derajat kemerahan lebih tinggi. Penambahan EDS dapat meningkatkan kandungan senyawa fenolat, aktivitas antioksidan pada sosis, dan menurunkan nilai TBARS serta mereduksi nitrit pada setiap masa penyimpanan. Kombinasi EDS dan nitrit menekan pertumbuhan bakteri hingga penyimpanan hari ke-12. Pemberian EDS saja hanya menekan pertumbuhan bakteri hingga hari ke-6. Meskipun demikian secara mikrobiologis, sosis masih masuk kategori SNI kecuali keberadaan Salmonella yang muncul pada hari ke-9.Potential Use of Senduduk (Melastoma malabathricum) Leaf Extract as Food Additive on Beef SausageAbstractThis study aimed to analyze the potency of senduduk leaf extracts (SLE) as a food additive to physicochemical and microbiological properties of beef sausages during refrigerated storage. A-40 g powder was macerated with distilled water (1:4; w/v) for 24 h at room temperature, filtered, and then was freeze-dried. Four treatments were employed including control containing beef, vegetable oil, skimmed milk powder, tapioca, salt, phosphate, ice, and seasons (control); control added extract 0.55% (SLE); sodium nitrite 0.0011% (nitrite); and both (SLE+nitrite). The results showed the addition of SLE and SLE+nitrite decreased the cooking loss. The nutritional content of all sausages fit SNI (Indonesia Nasional Standard) category. The pH of sausage decreased caused by SLE, not by storage. The storage affected increasing aw sausages by yielding the similar value at day 12th. SLE and nitrites exerted an equivalent effect on water holding capacity (WHC) compared to control on day 0 but gave the same WHC at day 12 storage. The Sausage color was not different between treatment and storage except for sausage added with nitrite, which had a higher redness. The SLE increased phenolic compounds, antioxidant activity, but decreased the TBARS value and reduced nitrite residue at each storage period. The SLE and nitrite combination declined the bacterial growth until the 12th day of storage, while SLE delayed bacterial growth until day 6. Nevertheless, microbiologically, sausage was still included in the SNI category except for the presence of Salmonella on day 9.
Karakteristik Morfometrik Kerbau Jantan Dengan Umur Yang Berbeda Di Pasar Ternak Kudus fiqy hilmawan; Henny Nuraini; Rudy Priyanto
Jurnal Ilmiah Fillia Cendekia Vol 4 No 2 (2019): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.485 KB)

Abstract

The aim of this research was to analyze body measurements (quantitative characteristics) of male buffalo in different ages in Pasar Ternak Kudus. This research used 24 heads of I0 male buffaloes, 26 heads of I1 male buffaloes, and 24 heads of I2 male buffaloes. Research method was survey and measuring body performances of male buffalo in body length, body height, hip height, chest deep and chest girt. Data obtained on this research were analyzed using t-test. The result of this research shown that the different ages gave significant different in all body performances of buffalo (P<0,05). It caused the buffalo still on the good growth phase in that age range. The body measurement of buffalo could be references for knowing the buffalo body condition according to animal breeder standardization of buffalo. Key words : male buffalo, body measurement, body length, body height, hip height, chest deep, chest girt.
Ekstraksi DNA dari Daging Segar untuk Analisis dengan Metode Loop-Mediated Isothermal Amplification (LAMP) Rosy Hutami; Hanifah Bisyri; Sukarno Sukarno; Henny Nuraini; Raafqi Ranasasmita
JURNAL AGROINDUSTRI HALAL Vol. 4 No. 2 (2018): Jurnal Agroindustri Halal
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.234 KB) | DOI: 10.30997/jah.v4i2.1409

Abstract

DNA extraction is needed in the analysis using the Loop-mediated isothermal amplification (LAMP) method because this method identifies nucleic acids. Some extraction methods that can be selected including commercial kits extraction method and phenol-chloroform extraction method. The purpose of this study was to obtain the best quality DNA extract between the two extraction methods. The DNA extraction process produced DNA concentrations between 31.06 - 410.18 ng / ml for the commercial kit DNA extract and 212.60 - 1502.30 ng / ml for the phenol-choroform DNA extract, while the purity of DNA were 1.82-2.02 for commercial kit DNA extract and 1.93-2.02 for phenol-chloroform DNA extract. The concentration and purity of extracts produced from both methods meet the requirements for molecular analysis. The purity and visualization results of commercial kit DNA extract are better than those produced from extraction from the phenol-chloroform method. DNA extract obtained from the commercial kit method was chosen to be used in the amplification stage of the method (LAMP).
Assessment of sperm acrosome status, malondialdehyde and aspartate aminotransferase enzyme concentration of frozen semen from Limousin and Simmental bulls in different commercial diluents Muhammad Agus Tahar; Komariah Komariah; Henny Nuraini; Tulus Maulana; Muhammad Gunawan; R Iis Arifiantini
Jurnal Ilmu Ternak dan Veteriner Vol 27, No 3 (2022): September 2022
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v27i3.3049

Abstract

Sperm cryopreservation is the process of preserving sperm cells at low temperatures, so that its frozen semen can be used in the future. The quality of the frozen sperm is affected by the diluent. The objective of this study was to compare the effects of commercial diluents on acrosome status, malondialdehyde (MDA) and aspartate aminotransferase (AspAT) enzyme concentration of thawed Limousin and Simmental bull semen. Semen was collected twice weekly using an artificial vagina. The fresh semen processed into frozen semen had  sperm motility of 70%. The one-step procedure was used for the dilution methods. Andromed®, Optixcell® and Steridyl® were used as diluents. Data were analyzed by analysis of variance (ANOVA) followed by Tukey HSD 5% confidence interval. The result showed no interaction (P0.05) between two factors on acrosome status. The sperm acrosome damage of Simmental in Steridyl® was significantly lower than others (P0.05), although all diluents showed low sperm acrosome damage. Also, no interaction between the type of diluent and breed on MDA and AspAT enzyme concentrations was detected (P0.05). The results suggest that three commercial diluents have equal efficacy in protecting acrosome status and maintaining MDA and AspAT enzyme concentrations of frozen Limousin and Simmental bull semen. Therefore, all commercial diluents can be an alternative for Limousin and Simmental frozen semen.
Hubungan Penerapan Standard Sanitation Operational Procedure (SSOP) Terhadap Mutu Daging Ditinjau Dari Tingkat Cemaran Mikroba Bambang Kuntoro; Rarah RA Maheswari; Henny Nuraini
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 15 No. 2 (2012): November 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (451.662 KB) | DOI: 10.22437/jiiip.v15i2.1794

Abstract

Meat is animal origin food and serve as a source of animal protein for human nutrition. High demand for meat is not always followed by improvement of facilities and condition in slaughterhouses. This study was conduncted to examine the relationship between the implementation of the Standard Sanitation Operational Procedure (SSOP) at Slaughterhouse to the level of microbial contamination in meat. Random sampling was arranged  on a population of livestocks owned by five merchants at Pekanbaru City Slaughterhouse,  three heads respectively. Carcass parts analyzed microbially were Bicepfemoris (BF) and Longissimus dorsi lumbarum (LD). The variables  observed were the evaluation of the application of SSOP, establishment number and microbiological analysis (total plate count, E. coli, Coliform and Salmonella). The results showed that  SSOP evaluation from eighteen characteristics implemented was 54.65%,  and the assessment establishment number deviations indicate that there were 57 minor, 35 major, 14 serious and 8 critical (pre establishment number level). Below maximum implementation of SSOP, closely related to the high level of microbial contamination in  meat. Microbial analysis results (TPC, E.coli and Coliform) showed above the maximum limit set by the Indonesian National Standard (INS  3932:2008), while for Salmonella analysis was negative. In conclusion,  the application of SSOP in Pekanbaru City Slaughterhouse was not implemented well as shown by establishment number and  high level of microbiological contamination (TPC, E.coli and coliform).
Karakteristik Fisik Tiga Jenis Otot dengan Lama Pelayuan yang Berbeda Karenina Dwi Yulianti; Rudy Priyanto; Henny Nuraini
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 1 (2023): Mei 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i1.23307

Abstract

Permintaan daging kualitas premium terus berkembang seiring dengan sapi Indonesia masih belum mampu menghasilkan daging dengan kualitas premium. Daging yang di impor tersebut mempunyai beberapa kelebihan yaitu lebih empuk dan mempunyai derajat marbling yang tinggi sehingga sangat disukai oleh konsumen. Tujuan dari penelitian ini adalah untuk mengetahui kualitas fisik daging sapi bali dengan lama pelayuan yang berbeda. Penelitian ini menggunakan daging sapi bali dari tiga jenis otot yang berbeda yaitu Longissimus dorsi, Gluteus medius dan Semitendinosus. Sampel dilayukan pada suhu dingin 0 OC selama 1, 21 dan 42 hari. Penelitian ini menggunakan rancangan acak lengkap pola faktorial 3x3x4. Hasil penelitian menunjukkan bahwa pelayuan berpengaruh nyata (P<0,05) terhadap keempukan daging dan susut masak daging, sedangkan tidak berpengaruh nyata terhadat pH dan daya mengikat air. Jenis  daging pada otot Longissimus dorsi dan Semitendinosus yang dilayukan selama 21 hari memperlihatkan hasil keempukan daging yang terbaik.
Co-Authors Akrom, Akrom Aldina Safitri Anita Esfandiari Asnath Maria Fuah, Asnath Maria Asti Fatmawati Fatonah Bambang Kuntoro Bambang Kuntoro Bisyri, Hanifah Bisyri, Hanifah Bramada Winiar Putra Cece Sumantri Dewi Wahyuni Dondin Sajuthi Duta Setiawan Edi Wibowo, Satrio Edit Lesa Aditia Eryk Andreas Fiqy Hilmawan Fiqy Hilmawan Gagah Hendra Wijaya Hajrawati Hajrawati Hanifah Bisyri Irma Isnafia Arief Jakaria Jakaria Karenina Dwi Yulianti Ketut Adnyane Mudite Komariah . Komariah Komariah Luki Abdullah Mohamad Yamin Muhammad Agus Tahar Muhammad Gunawan Muhammad Ismail Muzaqi, Khoirul Prianto, Rudy R. Iis Arifiantini Raafqi Ranasasmita Raafqi Ranasasmita Rarah RA Maheswari Rarah Ratih Adjie Maheswari Rosy Hutami Rudy Priyanto Sarilah Sri Mulatsih Sri Nurdiati Suharyanto Suharyanto Suharyanto Suharyanto Sukarno Sukarno Supriyadi Dekrityana, Lucia Cyrilla Eko Nugrohowati Syukroni, Azid Tulus Maulana Tuti Suryati Yulianti, Karenina Dwi Zikri Maulina Gaznur Zikri Maulina Gaznur Zikril Hidayat