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All Journal Jurnal Litbang Industri Jurnal Sains dan Teknologi Pangan AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Buletin Ilmiah Nagari Membangun Jurnal Teknologi Pertanian Andalas Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalasian International Journal of Agricultural and Natural Sciences AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Andalas: Rekayasa dan Penerapan Teknologi Andalasian International Journal of Social and Entrepreneurial Development
Felga Zulfia Rasdiana
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Characteristic of Antioxidant-Rich “Teh Talua” Instant Using the Foam Mat Drying Method Rasdiana, Felga Zulfia; Ismed, Ismed; Refdi, Cesar Welya; Fauzi, Yusma Resti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.364

Abstract

This research aims to determine the formulation and characteristics of the best instant “teh talua” with the addition of red ginger and areca nut. In this study, 5 treatments were used, namely without addition (control), with the addition of red ginger juice (5% and 10%), and with the addition of areca nut extract (5% and 10%). The data obtained were subjected to statistical analysis using Analysis of Variant (ANOVA) and continued with Duncan's New Multiple Range Test (DNMRT) at a significance level of 5%. The results showed that each treatment had a significant effect on water content, ash content, protein content, fat content, carbohydrate content, water activity (Aw), and antioxidant activity. The best treatment is treatment B (with the addition of red ginger juice 5%) with a water content of 17.90%, ash content of 1.58%, protein content of 3.09%, fat content of 12.39%, carbohydrate content of 64.98%, water activity (Aw) 0.523%, and antioxidant activity 54.98%.
PEMBERDAYAAN UMKM MELALUI WEBSITE NAGI SIPADEH KECAMATAN SANGIR KABUPATEN SOLOK SELATAN: Empowering MSMEs Through the Nagi Sipadeh Website, Sangir District, South Solok District Amsal, Ares Albirru; Lailaturrahmi, Lailaturrahmi; Rasdiana, Felga Zulfia
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 3 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i3.776

Abstract

The challenge of digitalization is a major obstacle for MSMEs in South Solok Regency in expanding their market reach and building competitiveness. This community service program aims to strengthen the competitiveness of Nagi Sipadeh, a red ginger drink producer in Sangir District, through the use of simple, easily accessible digital technology. A participatory approach was applied in the implementation of the program, which consisted of several stages: observation and interviews to identify business needs, designing a promotional website based on Google Sites as a digital storefront and product information center, content management training to enable business owners to update information independently, and evaluating website utilization to measure the impact on digital visibility. The program results showed a 57% increase in online interactions through Google Reviews and an expansion of promotional reach after the website was integrated with social media. The website also strengthened business owners' digital literacy and enhanced their ability to manage online communication channels with consumers. Furthermore, the website provided an initial foundation for the development of broader digital marketing and promotional features. This program has proven effective in increasing business exposure, expanding market networks, and encouraging MSMEs' digital independence by utilizing simple technology. Continued efforts such as increasing digital marketing capacity and strengthening partnership networks will support more competitive business growth.
MACRONUTRIENT CONTENT OF DRY LEAVES COMPOST BY VERMICOMPOSTING METHOD Kasam Kasam; Fajri Mulya Iresha; Alhamdy Adytama; Abdul Mutolib; Rofiqul Umam; Felga Zulfia Rasdiana; Ali Rahmat
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 1 No. 01 (2020)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (166.082 KB) | DOI: 10.25077/aijans.v1.i01.1-8.2020

Abstract

Waste management is one of the criteria for the evaluation of Green campus and sustainable university. Organic waste takes place in concern because of the domination of waste in university, such as food waste and dry leaves waste. Mismanagement in dry leaves will promote the campus area to look dirty. One method to control the dry leaves waste is the vermicomposting process. The purpose of this research is to evaluate the macronutrient content of dry leaves compost after the vermicomposting process. The research was conducted in the Faculty of Civil engineering and Planning, Universitas Islam Indonesia, Yogyakarta. The vermicompost sample in this study refers to the quality standards according to SNI 19-7030-2004 regarding compost quality standards. The results of vermicompost content value are obtained on day 56 is Phosphor amounting to 0.194%, amounting to 0.129% Potassium, and C / N ratio of 7.73. From the data that has been obtained can be concluded that the results of vermicompost are less effective as organic compost compared to the standards.
Co-Authors Abdul Mutolib Aisman Aisman Alhamdy Adytama Ali Rahmat Amsal, Ares Albirru Bastian Nova Cesar Welya Refdi Daimon Syukri Dian Ferinda Diana Sylvi Diana Sylvi Fadhillawati Fri Asma Fajri Mulya Iresha Fauzan Azima Fauzi, Yusma Resti Hasbullah Hasbullah Hasbullah Hasbullah Heni Pujiastuti Hidayat, Danny Ismed Ismed Ismed Ismed Jefril Rahmadhoni Kasam Kasam Lailaturrahmi Lailaturrahmi Lailaturrahmi, Lailaturrahmi Lidya Nora Linda Wati Luthan, Luciana Muliantino, Mulyanti Roberto Novelina Novizar Nazir Novizar, Nazir Permata, Putri Indah Prima Yaumil Fajri Purnama Dini Hari Purnama Dini, Hari Rahmadoni, Jefril Reni Koja Rika Sarfika Rina Yenrina Rini B RINI RINI Rini Rini Risa Meutia Fiana Risti Kurnia Dewi Rizkyanto, Ridwan Rofiqul Umam Roma Kyo Kae Saniro Salsabila, Unik Hanifah Sayuti, Kesuma Suryani, Indah Permata Syarifatun Nisa Sylvi, Diana Tama, Duma Putri Tuty Anggraini Ufa Aurora Guciano Ulfatmi Hanifa Viska Rahma Puspita Wellyalina, Wellyalina Welya Refdi, Cesar Yusma Resti Fauzi Zulfitri, Amelia